Kinglake Pub in Yarra Glen Menu

None

Nearby Sample Menus

  • Eye fillet, hay smoked beef rib, marrow, purple congo $43.00
  • Goats cheese paccheri, pumpkin terrine, black barley, hazelnuts, veloute $40.00
  • Textures of carrot, goats curd panna cotta, dukkah $22.00
  • Spring green vegetables, house made cheese $10.00
  • Kangaroo tartare, cultured yoghurt, charred onion, beetroot $23.00
  • Creamed corn, cultured cream, crumble, truffle $10.00
  • Spring lamb, onion mousse, pea, mint, baby leek $43.00
  • Peninsula scallops, black pudding, citrus, chicharon $24.00
  • Tomato $3.00
  • Autumn Harvest Riesling $8.00 / $29.00
  • Sparkling Mineral Water bottle $4.00
  • Arancini Ball Crumbed risotto balls, served on a Napoli sauce & topped with parmesan cheese $15.00
  • Sauvignon Blanc $7.50 / $25.00
  • - Saint Agur Blue (Velay, France) – rich & creamy texture, distinctive blue flavour -
  • Coke / Diet Coke bottle $3.75
  • Mushrooms $3.00
  • Housemade Potato & Parmesan Gnocchi with locally grown mushrooms, goats cheese & walnuts $28
  • Soup $12
  • Black Angus Steak Sandwich with lettuce, tomato, caramelized onion & housemade mustard aioli on toasted sourdough $25
  • Cumin Squid, Lemon Aioli $16
  • Smashed chats with rosemary seasalt $8
  • Beer Battered Chips & Garlic Aioli $8
  • Spiced & Roasted nuts $6
  • Market Steak POA
  • Sweetcorn Panna Cotta - Sweetcorn and sugar snap salsa, curry wafers Wine recommendation: 2015 Balgownie Black Label Sauvignon Blanc $19.00
  • Smoked Cheddar - Pecan bread and muscatels ,Wine recommendation: Morris Old Premium ‘Rare’ Muscat - Rutherglen $17.00
  • Seasoned fries, garlic aioli $8.50
  • Slow cooked beef oyster blade - Paris mash, garlic green beans, creamy pepper sauce,Wine recommendation: 2012 Balgownie Black Label Pinot Noir $32.00
  • Half dozen Tasmanian oysters - Choice of either natural or served with crème fraiche and salmon pearls ,Wine recommendation: NV Balgownie Estate Premium Cuvée $21.00
  • Spatchcock Terrine - Corn and bacon brioche, baby heirloom tomatoes, tomato relish Wine recommendation: 2015 Balgownie Black Label Pinot Gris $21.00
  • Tasmanian Atlantic salmon - Thai red curry marinated, baked cashew nut, coriander and Vietnamese mint ,Wine recommendation: 2012 Balgownie Estate Chardonnay $33.00
  • Chargrilled vegetable rotolo - Oven baked with Buffalo mozzarella, parmesan eggplant, tomato ragout and pesto ,Wine recommendation: 2014 Balgownie Sparkling Shiraz $29.00
Kinglake Pub

Kinglake Pub

location

Address

28 Whittlesea Kinglake Rd, Kinglake, Yarra Glen, Melbourne

phone

Phone

0357861230

clock

Opened hours

12 Noon to 2 PM, 5:30 PM to 8 PM (Mon-Thu), 12 Noon to 2 PM, 5:30 PM to 8:30 PM (Fri), 12 Noon to 3 PM, 5:30 PM to 8:30 PM (Sat), 12 Noon to 3 PM, 5:30 PM to 8 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , British , Gluten Free , Pub Food

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Television ,  Groups

Location
28 Whittlesea Kinglake Rd, Kinglake, Yarra Glen, Melbourne