Address
28 Whittlesea Kinglake Rd, Kinglake, Yarra Glen, Melbourne
Kinglake Pub in Yarra Glen Menu
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None
Nearby Sample Menus
- Veal, king mushrooms, heirloom carrots, sweetbreads, blackberry bigarade $43.00
- Kangaroo tartare, cultured yoghurt, charred onion, beetroot $23.00
- Brioche pudding, malt ice cream, celeriac, honey joy $17.00
- Goats cheese paccheri, pumpkin terrine, black barley, hazelnuts, veloute $40.00
- Spatchcock, potato waffle, watermelon, buttermilk $24.00
- Textures of carrot, goats curd panna cotta, dukkah $22.00
- Eye fillet, hay smoked beef rib, marrow, purple congo $43.00
- Ocean trout, charred prawn, boudin blanc, cos, fumet $42.00
- Yarrawood Breakfast Free range eggs, bacon, sausage, hash brown, tomato, mushrooms & toast. $20.00
- Sparkling Mineral Water bottle $4.00
- Bacon & Eggs Poached, scrambled or fried – all free range, served with toast. $15.00
- English Breakfeast, Earl Grey, Peppermint, Camomile, Green Tea small pot $4.50
- Autumn Harvest Riesling $8.00 / $29.00
- Warmed Bread Served with our house made Dukkah, Fish Creek cold pressed extra virgin olive oil, balsamic vinegar & Mount Zero wild olives $12.50
- Hepburn Springs sparkling: Apple, Lemon, Blood Orange, Organic Lemonade, Organic Lemon Lime & Bitters bottle $4.50
- Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough $14.00
- New season asparagus with garlic and lemon $8
- Market Steak POA
- Iceberg, Romano and Chive Salad $8
- Cumin Squid, Lemon Aioli $16
- Market Fish $35
- Beer Battered Chips & Garlic Aioli $8
- Black Angus Steak Sandwich with lettuce, tomato, caramelized onion & housemade mustard aioli on toasted sourdough $25
- Roasted Pork Belly & Fresh Apple Slaw $25
- White chocolate parfait - Compressed orange, raspberry dust Wine recommendation: NV Balgownie Estate Premium Cuvée $15.00
- Double beef burger - Bacon, Swiss cheese, caramelised onions, house slaw, tomato, fries ,Wine recommendation: 2013 Balgownie Black Label Cabernet Merlot $29.00
- Seasoned fries, garlic aioli $8.50
- Spatchcock Terrine - Corn and bacon brioche, baby heirloom tomatoes, tomato relish Wine recommendation: 2015 Balgownie Black Label Pinot Gris $21.00
- Prosciutto Wrapped Chicken breast - Sundried tomato, Kalamata olive chorizo risotto ,Wine recommendation: 2013 Balgownie Estate Pinot Noir $32.00
- Beer battered fish of the day - Smoked paprika dusted fries, baby leaves, celeriac remoulade $33.00
- Sweetcorn Panna Cotta - Sweetcorn and sugar snap salsa, curry wafers Wine recommendation: 2015 Balgownie Black Label Sauvignon Blanc $19.00
- Caramelised condensed milk & honeycomb semifreddo - Honeycomb crumble, compressed strawberries,Wine recommendation: DeBortoli Noble One Botrytis Semillon $15.00
Kinglake Pub
Phone
0357861230
Opened hours
12 Noon to 2 PM, 5:30 PM to 8 PM (Mon-Thu), 12 Noon to 2 PM, 5:30 PM to 8:30 PM (Fri), 12 Noon to 3 PM, 5:30 PM to 8:30 PM (Sat), 12 Noon to 3 PM, 5:30 PM to 8 PM (Sun)
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , British , Gluten Free , Pub Food
Features
Wheelchair accessible , Business meetings , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Television , Groups
28 Whittlesea Kinglake Rd, Kinglake, Yarra Glen, Melbourne
- Yarra Glen Australian Menus
- Yarra Glen Bar Menus
- Yarra Glen British Menus
- Yarra Glen Gluten Free Menus
- Yarra Glen Pub Food Menus
- Northern Outer Melbourne Australian Menus
- Northern Outer Melbourne Bar Menus
- Northern Outer Melbourne British Menus
- Northern Outer Melbourne Gluten Free Menus
- Northern Outer Melbourne Pub Food Menus