Kings Cross Eye Bar in Kings Cross Menu

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Nearby Sample Menus

Pad Thai stir fried thin noodle with tofu, peanut, bean sprouts and egg N/A
Stir fried eggplant, mixed vegetables and tofu with fresh basil N/A
Mild chilli paste with lime leaves and mixed vegetables N/A
Clear soup (fresh tofu, mince chicken and mix vegetables) $ 7.50
Prik Khing sauce with mixed vegetables or in Thai style (with only green bean) N/A
Laksa Noodle Soup (Thai style) N/A
Larb (mince chicken, beef or pork) with lemongrass, lime leaves, spring onions, coriander, lime juice, dried chilli $ 10.00
Tom Yum Goong (king prawns with lime juice, herbs and fresh mushrooms) $ 8.50

Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli $9.90
Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade $9.00
See display for today's offer N/A
Skinny Cottage Cheese, Corn, Carrot, Cucumber, Alfalfa, Baby Spinach and Sun Dried Tomato $8.50
Chicken Delight Chicken Breast Schnitzel, Dill Pickle, Roasted Capsicum, Basil, Tasty Cheese and Coleslaw served on Toasted Wood Fired Bread $9.90
Freshly Baked Muffins $4.50
Low Fat Sweetbreads $4.50
Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette $9.00

Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12