Address
455 Pacific Hwy, Gosford, New South Wales 2250, Australia
Kings Flame in Gosford Menu
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None
Nearby Sample Menus
- Whiting & Chips $10.00
- Calamari & Chips $8.00
- Extra Small $3.00
- Greek Salad (Small/Large) $7.00/$10.00
- Garlic Calamari - served on a bed of fresh salad $12.00
- Seafood Sticks (2) $1.00
- Small $4.50
- Crab Claws $2.00
- Black peppered seafood $16.80
- Szechuan king prawns $16.80
- Sang choy bow $12.80
- Mongolian beef $13.80
- Seafood with ginger & shallots $16.80
- Satay beef $13.80
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Dim sim (6) $6.60
- Steamed or fried
- Golden fried chicken with crab meat sauce $14.80
- Chicken Nugget $0.80
- Pineapple Fritter $2.00
- Seafood Pack for 2 - 1 -1/2 small chips, 6 fish pieces, 2 prawn cutlets, 2 seafood sticks, 2 tartar sauce and lemon $24.00
- Beef Spring Roll $1.50
- Sea Shanty $1.80
- Chicken Pack - Small chips, 8 chiken nuggets, sweet and sour sauce $10.00
- Fish of the Day (per fillet) - Hake $8.00
- Battered Sav $2.00
- Wonton Soup (Short Soup) $7.50
- Pork Spare Ribs with Plum Sauce $14.50
- Chicken Sweet Corn Soup $5.50
- Nasi Goreng (Malaysian Styled) (Vegetable, Chicken, BBQ Pork, Seafood & Chilli) $11.00
- Boiled Rice Small $ 4.00/Large $ 4.50
- BBQ Pork Pad Thai $13.00
- Mongolian Lamb $16.00
- Special Fried Rice $8.50
- Braised Chicken with Cashew Nuts N/A
- Fried Whole Fish with Black Bean Sauce N/A
- King Prawns with Almonds or Cashew Nuts N/A
- Sweet & Sour Sauce N/A
- Deep-fried Scallops with Sweet & Sour N/A
- Braised Beef with Vegetables N/A
- Braised Beef with Black Bean Sauce N/A
- Fried Whole Fish with Pork & Mushrooms N/A
Kings Flame
Phone
None
Opened hours
Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM
Price
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Type
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Service
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Cuisine
Features