Address
100 Beaumont Street, Newcastle, New South Wales 2303, Australia
Kings Xi in Newcastle Menu
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Nearby Sample Menus
- CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
- CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce $17
- CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy $29
- SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
- RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! $15
- PREMIUM “A” GRADE OYSTERS -
- VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil $15
- - Natural w/a red wine vinaigrette 1/2 $18 / doz $36
- Kumara Chips Hand Cut w Aioli $8
- Creamy Garlic $4
- Wedges with Sweet Chilli & Sour Cream $7
- Seared Lamb Rump Tender Lamb Fillet served w Warm Mediterranean Vegetables, Rocket, Salsa Verde & Balsamic Glaze $28
- Mixed Garden Salad w Appletruck Cider Vinaigrette $7
- Nachos Mild Beef Salsa w Kidney Beans, Jalapenos, Diced Tomato, Mozzarella Cheese & Corn Chips – Oven Roasted & Toped w Sweet Chilli, Sour Cream & Guacamole $16
- Chicken Supreme Oven Baked Crispy Skin Chicken topped w Macadamia Nuts & Plum Sauce served w Blistered Tomatoes, Wilted Baby Spinach & Potato Gratin $26
- Loaded Steak Sandwich Premium Scotch Fillet, Bacon, Caramelised Onion, Fried Egg, Cheese, Tomato, Lettuce & Smokey BBQ Sauce wedged between a Char-Grilled Sourdough Roll $17
- Sautéed Mushrooms $4.00
- Egg (1) $2.00
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
- Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
- Potato Rosti $3.00
- Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90
- Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal $15.90
- Organic almonds toasted w/ smoked paprika and cumin $7
- Cromarty Bay Pacific oysters natural w/ lemon $3.50
- House marinated olives, garlic and bay leaves $7
- Pommes Frites $9
- Chicken Ballotine w/ broad beans, speck and burnt butter pumpkin $32
- Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread $22
- Pistachio and walnut baklava w/ burnt honey ice cream $14
- Pan seared scallops w/braised lettuce, speck, peas and crispy potato $22
- 500G 150 DAY GRAIN FED RIVERINE T/BONE $39
- PAN FRIED SNAPPER potato puree, burnt butter sauce $33
- BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
- - Kilpatrick $19/$35
- HANDCUT CHIPS with aioli $8
- - Mixed $19/$35
- SYDNEY ROCK OYSTERS -
- - Roasted garlic and parmesan $10
- Pineapple Ring (LG) $0.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
- Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
- - Fried egg $2
- Sauces -
- Half Dozen/ Dozen Killer Cravings Our version of the classic “kilpatrick” $19/$30
- NY Sirloin 300g thick cut sirloin steak $27
- Seafood Spaghetti Puttanesca Prawns and tender squid in a rich tomato sauce with olives, capers, anchovy, chilli and garlic tossed through spaghetti with baby spinach and parmesan $24
- Pirate Plate Crumbed fish pieces with tomato sauce and chips or apple wedges $10
- Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) $22
- Garlic and Three Cheese Pizza Bread $10
- Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
- Chips $5.00
- Beer battered dory, chips, salad and tartare $16.00
- Brussel Sprouts, apple & bacon $5.00
- 250g Char grilled Rump with green beans & hazelnut salad $20.00
- Garden salad $5.00
- Rich chocolate saucing pudding with vanilla bean ice cream $10.00
- Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
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Sair owr $18.90
- Chiang mai pork sausage with lemongrass, chilli & lime leaf, served with crying tiger sauce, cucumber & cashew nuts
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Tod mun plat (4) $10.00
- Thai fish cake served with cucumber & sweet vinegar dressing
- -King prawns or mixed seafood $24.90
-
Lady blanket (4) $12.00
- Deep fried king prawns stuffed with dry coconut in spring roll pastry
- -Chicken, beef or pork $18.90
- -Vegetables $16.00
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Peek gai tod (4) $9.00
- Marinated chicken wings served with sweet chilli sauce
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Gaeng panang
- Panang curry with coconut milk, basil, capsicum & carrot
- Beef sauteed with onion, pepper and garlic $15.90
- Deep fried squid with salt and pepper $17.90
- Stir fried with carrot, onion and peanut sauce -
- Chicken or beef or pork with mushroom, vermicelli, bamboo shoots in curry sauce $15.90
- Saigon Feast's special fried rice with ham, prawns, sweet corn, green peas, carrot and shallots $11.90
- Quail marinated with exotic herbs. Served with lemon pepper dipping $7.90
- Stir fried vegetables with egg or rice noodles $13.90
- Sour prawn soup (mild or spicy) $6.90
- Steamed snaller-whole steamed with ginger, shallots and soya sauce Market Price
- Ga plum sauce - plum sauce chicken- chicken fillet with cheg's blended sauce $16.90
- Com chien toi-garlic fried rice(two persons per serve $7.90
- Chien gung/ca chung/chien ca ry-wonder snapper fish in delicious 3 gourmet styles Market Price
- Rum and raisin ice cream $7.90
- Curry sauteed snapper-whole snapper sauteed in a delicious home made curry sauce Market Price
- Bun thit- barbewued pork and vermicelli - if you are not ready for steamed reice this dish is one of the best rice substitutes $16.90
- Do khai vi thao cam-mixed entrée- two spring rolls, half a roasted quail and onw skewer or barbequed beef $11.90
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
- Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
- Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
- Custard Tart N/A
- Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
- Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
- Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
- Chocolate Chip Cookies N/A
Kings Xi
Phone
0249276098
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Child-friendly
100 Beaumont Street, Newcastle, New South Wales 2303, Australia
- Newcastle Indian Menus
- City of Newcastle Indian Menus