Iskender - Lamb off the spit, served on diced turkish bread with tomato paste, cooked in the oven, then garnished with parsley + yoghurt Small: $15.00, Large: $18.00
Cantonese Eye Fillet Steak - pieces of fillet steak marinated and gently cooked in cantonese wok garnished with seasonal vegetables, being so tender, it nearly melts in your mouth $21.00
Curry Chicken Chow Mein $14.00
Sliced Fish with Hot Chilli - sliced fish and vegetable served in chef's special mixed sauce made with chinese dry chilli, garlic, sesame and spring onion $17.50
Fish Soup $5.50
Boiled Rice (Large/Small) $5.00/$4.00
Banana Split $5.00
Sweet and Sour Chicken in Batter $13.00
Fresh Scallop with Ginger and Spring Onions $25.00