Address
Canberra Centre, 125 Bunda St, Canberra ACT 2601, Australia
Kinn Thai in Civic Menu
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None
Nearby Sample Menus
- Babychino $1.00
- Passionfruit Tiro $4.60
- Babychino / with marshmallows $1.00 / add 70c
- Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
- Mocha, Strawberry Iced Latte $5.20
- Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
- add cream add$1.00
- Long Black $3.90
- PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
- SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
- SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
- MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
- LARGE COMBO - Large chips & large drink + $6.90
- AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
- MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
- SCHNITZ DIPS - BBQ 50¢
- kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
- Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
- Orange Juice from $3.90
- LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
- Gluten free bread add$1.50
- All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
- Thickshakes $6.40
- Green Garden Salad selection of fresh salad greens with house dressing $6.90
- Roasted Tomato Salsa Charred Roma tomatoes, onions, Anaheim chillies, garlic and lime juice, and topped with fresh Pico de Gallo salsa. N/A
- Pork Chipotle (Spicy) Tender pulled pork, seared and hand rubbed with Chipotle Adobo. N/A
- Spicy Chicken Guerrero Marinated, succulent fillets char grilled and kicked up with spicy Mexican chillies. N/A
- GYG'S FAMOUS NACHOS Corn chips, jack cheese, vegetarian black beans, pico de gallo salsa, guacamole and filling. N/A
- Choose your guacamole or salsas all served with our freshly made corn chips. N/A
- Pork Chipotle (Spicy) Tender pulled pork, seared and hand rubbed with Chipotle Adobo. N/A
- Coronas on ice, served in a bucket N/A
- Chicken Guerrero (Mild) Marinated, succulent fillets char grilled and hand cut. N/A
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
Kinn Thai
Phone
0477422203
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Thai , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Groups