Address
Westfield Kotara Park Avenue & Northcott Drive, Shop 3007, Newcastle, New South Wales 2289, Australia
Kinn Thai Restaurant in Newcastle Menu
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Nearby Sample Menus
- - Mornay 1/2 $22 / doz $44
- ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam $16
- - Kilpatrick 1/2 $22 / doz $44
- GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf $19
- Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)
- Bowl of Fries GF $8
- CHICKEN FILO PARCEL OF THE DAY Slow Cooked Thigh in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden. See The Specials Menu $29
- CHAR GRILLED HOT & COLD SEAFOOD PLATTER GF King Prawns, Blue Swimmer Crabs, Balmain Bugs & A Grade Oysters with Chargrilled Seafood Antipasto, Seasonal Fruit & Fries For 1: $68 / For 2: $133 / For 3: $189
- Bloody Mary Oyster Shooter $5 each
- Arancini Balls Filled w Pea & Pecorina Cheese Served w Garlic Aioli $13
- Garlic Buttered Sourdough (3 Slices) $6
- Honeysuckle Pizza Chorizo, Bacon, Onion & Mushroom on a Smokey BBQ Sauce Base $17
- Perri Perri Chicken Pizza Marinated Chicken Breast w Rocket, Onion, Cherry Tomatoes & a swirl of Mint Yoghurt $17
- Caesar Salad Crisp Baby Cos, Bacon, Grana Padano Parmesan, Croutons & Egg w Our Traditional Caesar Dressing -
- Peking Duck Spring Rolls w Asian Dipping Sauce $13
- Lemon Pepper Calamari w Garlic Aioli $13
- Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
- Savoury Mince On thick cut toast w/ roast tomato $14.90
- Spinach $3.00
- French Toast w/ bacon & maple syrup $14.90
- Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
- Buttermilk Pancake Stack w/ fresh lemon & maple syrup $13.90
- Lamb Chipolata (2) $3.00
- Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
- Organic almonds toasted w/ smoked paprika and cumin $7
- Market Fresh Fish of the Day $33
- Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs $16
- Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms $38
- Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
- Pistachio and walnut baklava w/ burnt honey ice cream $14
- Herb and lemon crumbed chicken schnitzel w/ house salad and aioli $20
- Pan seared scallops w/braised lettuce, speck, peas and crispy potato $22
- CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
- - Kilpatrick $19/$35
- SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33
- 500G 150 DAY GRAIN FED RIVERINE T/BONE $39
- - All served with hand cut chips & bearnaise sauce -
- WEDGES with sour cream & chilli $10
- 250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
- SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
- Jalapeno Jelly (LG) $1.95
- Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) $22
- - Chat potatoes $5
- Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah $6
- Half Dozen/ Dozen Natural Oysters Served with lemon $18/$28
- Steak Sandwich 150g tender rump with tasty cheese, tomato, beetroot & onion relish, mesculin lettuce and aioli on toasted Turkish with beer battered chips $16.9
- Twice Cooked Chicken Wings Marinated then fried and served with house made bourbon BBQ sauce or ranch dressing $12.9
- All steaks served with chips & salad or mash & vegetables -
- Pirate Plate Crumbed fish pieces with tomato sauce and chips or apple wedges $10
- Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
- Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
- Risotto with chorizo, Chicken & Corn $16.00
- Brussel Sprouts, apple & bacon $5.00
- Rich chocolate saucing pudding with vanilla bean ice cream $10.00
- Beer battered dory, chips, salad and tartare $16.00
- Classic caesar salad $15.00
- Almond butter greens $5.00
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Pla nieng ma now MP
- Steamed whole fish with chilli, ginger, shallots and lemon
-
Pad gratiem prig thai
- Stir fried garlic & pepper in oyster sauce with
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Moo wan $18.90
- Caramelized pork with onion topped with crispy shallots
- All soups base on fresh chicken stock soup
-
Pad park ruam mit $16.00
- Stir Fried seasonal vegetables in oyster sauce or soy sauce
-
Tom khar gai $11.00
- Chicken fillet, galangal, lime in coconut milk soup
- -Vegetables $16.00
-
Yum talay $24.90
- Mix seafood, king prawn or calamari salad with mixed salad & house made salad dressing
- Crispy skin chicken with steamed rice or egg noodle soup $11.00
- Special beef noodle soup with rare beef, beef brisket, beef ball, tripe and tendon. Served with bean sprouts and herbs $12.90
- Fried king prawn in tamarind sauce $17.90
- Grilled marinated pork patties with vermicelli noodles and salad. Served with fish sauce $10.90
- Chicken with steamed rice $10.00
- Sour prawn soup (mild or spicy) $6.90
- Stir fry chicken or beef or pork with chilli and basil $15.90
- Stir fried with vegetables, chilli and basil -
- Bo hot diew-cashew beef- pran fried beef with cashews and oyster sauce $17.90
- Do khai vi thao cam-mixed entrée- two spring rolls, half a roasted quail and onw skewer or barbequed beef $11.90
- Mang tay cau-crab meat and asparagus soup- a refreshing soup of crab meat, asparagus $7.90
- Chien gung/ca chung/chien ca ry-wonder snapper fish in delicious 3 gourmet styles Market Price
- Heo satay- satay pork - pork in the house's special satay sauce $16.90
- Bo luc lac- cubed beef - tender beef cubes well marinated and sauteed in an exotic sauce, served on a bed of lettuce and tomato $18.90
- Lyche and contreau with ice cream $7.90
- Bo nuong-barbequed beef- well marinated beef, skewered barbequed to perfection, served with satay sauce $7.90
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
- Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
- Custard Tart N/A
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
- Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
- Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
- Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
- Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
Kinn Thai Restaurant
Phone
0249561572
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Thai , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Groups
Westfield Kotara Park Avenue & Northcott Drive, Shop 3007, Newcastle, New South Wales 2289, Australia
- Newcastle Asian Menus
- Newcastle Gluten Free Menus
- Newcastle Thai Menus
- Newcastle Vegan Menus
- Newcastle Vegetarian Menus
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- City of Newcastle Gluten Free Menus
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- City of Newcastle Vegan Menus
- City of Newcastle Vegetarian Menus