Address
Westfield Kotara Park Avenue & Northcott Drive, Shop 3007, Newcastle, New South Wales 2289, Australia
Kinn Thai Restaurant in Newcastle Menu
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Nearby Sample Menus
- Bowl of Fries GF $8
- PREMIUM “A” GRADE OYSTERS -
- ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam $16
- CHICKEN FILO PARCEL OF THE DAY Slow Cooked Thigh in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden. See The Specials Menu $29
- PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! $19
- SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
- TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
- CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
- Caesar Salad Crisp Baby Cos, Bacon, Grana Padano Parmesan, Croutons & Egg w Our Traditional Caesar Dressing -
- All Served with Beer Battered Chips -
- Boardwalk Wrap Cos Lettuce, Parmesan, Bacon, Grilled Chicken & Caesar Dressing in a Char-Grilled Tortilla $15
- Bloody Mary Oyster Shooter $5 each
- Sticky Pork Belly $13
- Chicken Supreme Oven Baked Crispy Skin Chicken topped w Macadamia Nuts & Plum Sauce served w Blistered Tomatoes, Wilted Baby Spinach & Potato Gratin $26
- Pumpkin & Fetta Salad Oven Roasted Pumpkin, Fetta, Cashews, Baby Spinach, Roast Tomato & Honey Mustard Dressing $15
- Fish & Chips $8
- Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote $11.90
- Bacon (2) $4.00
- Plain Toast (2) $3.00
- Spinach $3.00
- Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll $18.90
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90
- Smoked Salmon $5.00
- Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
- Pan roasted sweet potato gnocchi w/asparagus, walnuts, cauliflower and burnt butter ~ E $19 / M $30
- Herb and lemon crumbed chicken schnitzel w/ house salad and aioli $20
- Crispy oregano chat potatoes $9
- Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs $16
- Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
- Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers $22
- Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
- Pistachio and walnut baklava w/ burnt honey ice cream $14
- CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
- GRILLED BREAD with hommus & baba ganoush $12.5
- - Kilpatrick $19/$35
- CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
- - All served with hand cut chips & bearnaise sauce -
- TOMATO, BASIL & FETA SALAD $10
- ROCKET & PARMESAN SALAD $8
- GREEN BEANS $8
- Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- Cheese Sauce (LG) $1.95
- Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
- Corn on the Cob (LG) $2.95
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) $14
- Rump 300g flavour packed, an old favourite $24
- Crunchy Potato Skins Golden potato skins with diced bacon, melted cheese, avocado and sour cream (GF) $11
- Sketty Head Spaghetti bolognaise with grated cheese $10
- Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) $9
- - Side salad $6
- Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta $28
- Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) $27
- Vegan Spring vegetable salad $15.00
- Garden salad $5.00
- Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
- Almond butter greens $5.00
- Mash $5.00
- - add grilled chicken $4.00
- Chips $5.00
- Risotto with chorizo, Chicken & Corn $16.00
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Pad num mun hot $18.90
- Stir fried chicken, beef or pork with vegetable and oyster sauce
-
Satay gai (4) $10.00
- Grilled marinated chicken served with spicy roast peanut sauce
-
Goong op woon sen $24.90
- Baked king prawn with vermicelli in garlic & pepper sauce
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Kao niew $3.00
- Steamed sticky rice. per person
-
Pad gratiem prig thai
- Stir fried garlic & pepper in oyster sauce with
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Tom yum goong $13.00
- King prawn in spicy soup with lemongrass, lime & chilli
-
Pad num pring pow
- Stir fried chilli ja & vegetable with
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Tod mun plat (4) $10.00
- Thai fish cake served with cucumber & sweet vinegar dressing
- Chicken and vermicelli soup $6.90
- Grilled beef and spring rolls with vermicelli noodles and salad. Served with fish sauce $10.90
- - Prawn $24.90
- Stir fried vegetables with egg or rice noodles $13.90
- Bonfire: Your choice of marinated meats in special sauce with onions, tomato and shallots (Cook at the table) - Served with lettuce, herbs, pickles and vermicelli, to be wrapped in rice paper -
- Stir fried with carrot, onion and peanut sauce -
- Stir fried seasonal vegetables in oyster sauce $13.90
- Combination beef noodles soup with rare beef, beef brisket, beef balls, tripe and tendon $12.00
- Do khai vi thao cam-mixed entrée- two spring rolls, half a roasted quail and onw skewer or barbequed beef $11.90
- Canh chay- vegetarian soup - a delicate tasty soup with fresh vegetables and tofu $7.90
- Tom hot dieu-cashew prawn - pan fried prawn with cashews and oyster sauce $20.90
- Chien gung/ca chung/chien ca ry-wonder snapper fish in delicious 3 gourmet styles Market Price
- Deep fried snapper-deep fried,then pan fried with ginger,shallots and optional hot chilli in a well prepared fish sauce Market Price
- Cah ga don thit-stuffed chicken wing- the wing is boned,stuffed with a delicated mixture of pork,deep fried until golden brown $7.90
- Bun tom go-narnequed chicken and prawn and cermicelli- chicken fillet and king prawns served with vermicelli $19.90
- Bo luc lac-cubed beef- tender beef cubes,well marinated and sauteed in an exotic sauce,served on a bed of lettuce and tomatoes $11.90
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
- Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
- Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
- Banana Bread Moist fresh bananas. N/A
- Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
- Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
- Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
- Custard Tart N/A
Kinn Thai Restaurant
Phone
0249561572
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Thai , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Groups
Westfield Kotara Park Avenue & Northcott Drive, Shop 3007, Newcastle, New South Wales 2289, Australia
- Newcastle Asian Menus
- Newcastle Gluten Free Menus
- Newcastle Thai Menus
- Newcastle Vegan Menus
- Newcastle Vegetarian Menus
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- City of Newcastle Gluten Free Menus
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- City of Newcastle Vegan Menus
- City of Newcastle Vegetarian Menus