Address
110 Collins St, Hobart TAS 7000, Australia
Kinoko Deli in Hobart Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
- Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Side of Mashed Potato $4.00
- Garden Salad $6.00
- Tomato & Basil Bruschetta $10.50
- Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
- Bowl of Fries $6.00
- Greek Salad $7.50
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
- Cheese Sauce (LG) $1.95
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Fried Egg (LG) $1.95
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
- Napoletana Sauce (LG) $1.95
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
- Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
- - Entree / Main
- Mushrooms $3.00
- Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
- Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
- Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
- “Huon Valley” smoked salmon $5.00
- Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
- Silverbeet with shallots + bacon $8
- Seafood Chowder - local shellfish + fish in a rich creamy soup $16
- Fries $8
- Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
- Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
- Filet Mignon - wrapped in bacon with a mushroom sauce $38
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Cheese $1.00
- Roast Capsicum $1.50
- Ham $2.00
- Capsicum $1.00
- Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
- Garden Salad - add chicken $5 $8.00
- Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
- Onion Rings $2.00
- Fries & aioli $8.9
- Oysters Kilpatrick ½: $21, Full: $39
- Rhubarb posset, rosewater shortbread $9.5
- Peanut butter + chocolate brownie $11
- Soup of the day $14.5
- Oysters Natural ½: $18, Full: $34
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Half doz Oysters (kilpatrick) $17.00
- - Flake (battered only) $14.00
- Shark Attack One piece of crumbed fish with chips $8.50
- Fish Only (two fillets either battered or crumbed): -
- Salt and Pepper Calamari Salad $25.00
- Crumbed Calamari (six) $8.00
- - Trevally $14.00
- Smokey Fish Chowder $16.00
- Sushi Party Plate No.8 $48.00
- Sushi Party Plate No.4 $35.00
- Sushi Whole Day Pack G $9.90
- Whole Day Pack No.3 $7.50
- No.31 Cantonese Beef Rice $9.50
- No.11 Chow Owl Ho $10.50
- No.2 Seafood Laksa Noodle Soup $13.90
- Whole Day Pack No.9 $15.80
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- Pepsi Max $4.30
- Lemon Lime $4.30
- Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
- Orange $4.30
- Lemon Lime and Bitters $4.30
- Orange $4.00
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
- - Prawn Saganaki $28.50
- Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
- Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
- Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
- Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
- Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
- Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
- Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
- Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
- Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
- Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
- Prawn Crackers or Papadams - Served with peanut sauce $8.00
- Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
- All served with chips -
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- See today’s display at Lower Deck $5.90
- Extra chips $3.90
- Homemade fish fingers (3) $9.90
- Pork terrine, house relish, grilled ciabatta $19.9
- House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
- Huon valley green beans, labneh, mint, olive oil $9.5
- Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
- Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
- Ice creams & sorbets by the scoop $4.8
- Cheese board $23.9
- Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
- Villagio - sausage, spinach, gorgonzola $22.5
- Carbonara - pancetta, egg, garlic, parmesan $21
- Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
- Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
- Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
- Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
- Pepperoni - salami, olives, capsicum $21
- Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Kinoko Deli
Phone
0362236519
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese
Features
110 Collins St, Hobart TAS 7000, Australia
- Hobart Asian Menus
- Hobart Japanese Menus
- City of Hobart Asian Menus
- City of Hobart Japanese Menus