Kinoko Deli in Hobart Menu

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Nearby Sample Menus

Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
Bowl of Seasonal Vegetables $5.00
Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
Salt & Pepper Calamari $13.50
Steak Sandwich $22.00
Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50

Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Bowl of Mash $6.90
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90

- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
Nuggets and Chips $6.50
Bacon $1.00
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
Egg $0.50
BEEF -
Soup In house soup of the day with a crusty bread roll $6.50

Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
Housemade Baked Beans $5.00
Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
Tiramisu drizzled w espresso syrup $13.00
Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
Avocado $4.00
- Entree / Main

Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
Mayonnaise $2.00
Wedges - with sour cream & sweet chilli sauce $8.00
Peppercorn Gravy $2.50
Tomato Salsa $2.00
Guacamole $2.50
Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00

Salmon, sardine and tomato puree, nduja $24
Oysters Kilpatrick ½: $21, Full: $39
Mini cheeseburger $8, add fries: $12
Roast pork belly, ginger carrots $23
Fries & aioli $8.9
Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Raddichio, spiced pear, blue cheese + walnut $14
Peanut butter + chocolate brownie $11

Whole Day Pack No.3 $7.50
Sushi Whole Day Pack A $9.90
Sushi Party Plate No.6 $90.00
No.10 Malaysian Fried Kei Tiew $10.50
No.26 Japanese Una Don $13.00
No.29 Seafood Tom Yum Soup $13.90
Sushi Party Plate No.8 $48.00
Sushi Party Plate No.7 $32.00

Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
Pad Puk - Stir fried seasonal vegetables $21.90
Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
Banana Split - Fresh banana served with ice cream $9.90
Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50

SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50

Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
Banana Split - with your choice of topping and nuts $7.50
Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
Ice Cream - topped with nuts $4.50
Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00

Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun n/a
English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
Mighty McMuffin - Two rashers of bacon, egg, cheese and a sausage patty on an English muffin. A mighty eat to rid you of your mighty hunger n/a
Mustard Sauce n/a
Honey n/a
Quarter Pounder - take a whole quarter pound* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now n/a

Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Rissoles - in brown onion gravy with creamy mash potato $14.5
Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
Potato Wedges - with sweet chilli sauce & sour cream $10.50
Pancakes - with berry compote and cream or maple syrup and cream $12.5
Shaved Leg Ham $4.5
Tea or Coffee - Bottomless Cup $4

Cheese board $23.9
Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
Selection of house made ice creams & sorbet $13.9
Ice creams & sorbets by the scoop $4.8
Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
Tomato braised Tasmanian octopus, grilled ciabatta $19.9

Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
Mustards N/A
Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
Truffle oil Potato mash $8.70
Hand cut Fat Chips with Sea Salt $8.50
Astor Paris butter N/A

Salmone - Tasmanian smoked salmon, capers, red onion $23
Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
Arugula - prosciutto, rocket, parmesan and balsamic $23
Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24

Kinoko Deli

City of Hobart > Hobart > Kinoko Deli

Address

110 Collins St, Hobart TAS 7000, Australia

Phone

0362236519

Email

None

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed