Kinship & Co. in Melbourne Menu

None

Nearby Sample Menus

  • B1 Brisket 16.90
  • Pork Feet 28.00
  • B12 Wagyu Oyster Blade 34.90
  • Bibim Naeng Myeon 16.00
    • Spicy Korean cold noodle
  • Kimchi stew with Pork and Tofu 30.00
  • Steamed Rice 2.50
    • Korean style raw beef with special sauce
  • P5 Marinated Pork Steak 21.90
  • P2 Wine Pork Belly 16.90
  • FANCY DECORATED 3.20 EA
  • DOUBLE BACON BIG BOY
    • Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
  • HOTDOGS $6.00
    • All 10inch Frankfurts for ONLY
  • JAM FILLED 3.20 EA
  • HOT JAM DOUGHNUTS $6.00
    • 6 Hot Jam Doughnuts for only
  • DODGER
    • with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
  • TEXAS TONY DOG
    • Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
  • FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
  • B4 Traditional Steamed Juicy Bao (Vegetarian Xiao Long Bao) - 8pcs $12.80
  • Deep Fried Chicken with Dried Chilli $23.80
  • H12 Stir Fried Thick Rice Noodle with Beef $13.80
  • Sliced Pork Belly with Capsicum & Black Bean $21.80
  • A8 Homemade Spring Onion Marinated Free Range Chicken Half $21.80
  • H16 Vegetarian Fried Rice $10.80
  • H3 Vegetarian Stir Fried Noodle $10.80
  • H5 Shanghai Noodle in Spring Onion Oil with Minced Pork $10.80
  • IMPORTED CHINESE TEA (Taiwan) - Rose Tea $9.00/pot
  • Fried Live Clams (Chilli & Garlic, XO Sauce or Chilli Black Bean Sauce) $26.00
  • Wok Fried Mud Crab with Ginger & Spring Onion Seasonal
  • Sauteed Scallops with Preserved Olives $35.00
  • Sauteed King Prawn with Salted Egg Yolk $35.00
  • Braised Beancurd with Dried Scallops - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $32.00
  • Singapore Chilli Mud Crab Seasonal
  • SPIRITS & APERITIFS: Canadian Club $9.00
  • Herb garlic focaccia bread 7.90
  • Capriciosa 19.50
  • add salmon 5.00
  • Insalate Caprese 15.50
  • add prosciutto 4.50
  • CLASSIC 15.50
    • Bacon, tomato, mushrooms w/ your choice of eggs & thick toast
  • ANDIAMO 18.50
    • Scrambled eggs, tomato, sausage, prosciutto on thick pesto, toast
  • CREPES 14.00
    • Served w/ strawberries & honey
  • Grilled chorizo $15.00
    • Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
  • Spreads (V / VE)
    • Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
  • Chook & bacon $15.00
    • Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
  • Bacon, maple & banana
    • Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • Smoked salmon $15.00
    • Sliced smoked salmon & baby capers on top of a dill cream schmear
  • -Butter
  • -Dill cream cheese
  • HOTATE YAKI $16.50
    • (Fried scallop in garlic butter sauce)
  • (L) $22.80
  • TEMPURA
    • (Prawn & Veg deep fried with light batter)
  • GYU TAN $12.50
    • (Grilled sliced tongue)
  • GYU MAKI $17.50
    • (Enoki mushroom wrapped with thinly sliced beef)
  • EBI SALAD $16.80
    • (Prawn salad)
  • You can have a choice of MISO SOUP or a glass of wine (White) or glass of soft drink (coke, diet coke or sprite) or TEA
  • HORENSO GOMAAE $12.80
    • (Cold spinach with sesame sauce)
  • Grilled Chicken Burger - served w chips & salad n/a
  • Tandoori Chicken - cheese, yoghurt, spinach $10.00
  • Eggs on toast scrambled / poached / fried $6.00
  • Thai Beef Salad $13.00
  • Grilled Chicken Caesar Salad n/a
  • Breakfast Roll - eggs, bacon, cheese $8.00
  • Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
  • Extra: Tomato, mushroom, spinach, hashbrown $2.00
  • Le Marquis Chevre du Pelussin 16.00
    • goat’s milk, soft, France
  • Baby octopus, oregano & orange 12.00
  • Chorizo stuffed dates & cider onions 16.00
  • Heirloom beetroot, house made curd & dill 14.00
  • Freshly baked muffins 4.50
  • Toast with jams & preserves 9.00
  • O'Connor beef, cipollini & pancetta 38.00
  • Spiced pumpkin, pine nut cream 9.00
  • Vegetable Pie N/A
  • Egg and Bacon Pie N/A
  • Cracked pepper Pie N/A
  • Vegetable Pastie N/A
  • Snow Pie N/A
  • Steak and Mushroom Pie N/A
  • Steak and onion N/A
  • Famous Steak Pie N/A
  • $12.50
  • Turn Rice & Salad $10.00
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • Eel Soba $12.50
  • Teriyaki Chicken Udon $10.00
  • Seafood Udon $10.00
  • Teriyaki Chicken Soba $10.00
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • 63. Stir-fried Vegetables with Tofu on Rice $12.00
    • Com rau cai dau hu
  • 31. Crispy Skin Chicken Corn with Rice $11.50
    • Com ga chien gion
  • 77. Rice spaghetti cook with fishcake & pork in soup $12.50
    • Banh canh cha ca
  • 87. A bowl of Soup $1.00
  • 46. Hokkien Noodle with Beef and Chicken $12.00
    • Mi Phuc Kien
  • Chicken / Vegetables Ga hoac Cha gio chay $8.50
  • 88. An egg $1.50
  • 22. Stewed beef in Soup with Vermicelli or rice noodles $11.50
    • Pho bo kho
  • ●Step 2
  • Tofu bibimbam $12.00
  • Egg hamburger steak $29.00
    • Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top
  • Pork shabushabu salad $11.00
    • Poached pork belly and green salad with sesame dressing
  • Miso soup $2.00
  • Korean BBQ Beef-Cooking on the table
  • Cheese potato wedges $11.00
    • Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions
  • Pork shabushabu sausage stew
  • House Starter
    • Japanese appetiser
  • Tempura Udon $21.80
    • Tempura prawns & vegetables in hot soupy udon
  • - Grilled marinated Black Cod in the world famous Kensanji Miso
  • Wagyu $21.80
  • Black Cod Nitsuke/ Moro-Misoyaki $36.80
  • Sake Bento Set $22.80
    • Salmon Teriyaki, Sashimi, Sides, Salad, Miso & Rice
  • Buta Kimuchi
    • Grilled pork belly toasted w/ spicy Japanese Kimuchi sauce
  • Chef's Dessert Platter
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Kinship & Co.

Kinship & Co.

location

Address

Rear of 540 Little Collins Street, CBD, Melbourne

phone

Phone

0415301355

email

Email

None

clock

Opened hours

7:30 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Cafe

Location
Rear of 540 Little Collins Street, CBD, Melbourne
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