Address
Basement, Ground Floor & First Floor 175 Flinders Lane, CBD, Melbourne
Kisumé in Melbourne Menu
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Nearby Sample Menus
- GUCCI - fresh tomato, buffalo mozzarella DOP, rucola, pecorino Romano DOP, sun-dried tomatoes, bocconcini, extra virgin olive oil $24.40
- PARMIGIANA DI MELANZANE - eggplant, San Marzano tomatoes DOP, parmigiano Reggiano, fior di latte, basil and bread baked by master baker Giorgio $16.00
- SAN DANIELE - tomato sauce, fior di latte, prosciutto San Daniele 24 months DOP, rucola, parmesan DOP, basil $24.40
- NAPOLI - tomato sauce, fior di latte, anchovy fillets from Sciacca, capers, basil $18.80
- TRAIANO - mixed salad, red onion, cherry tomatoes, smoked salmon, black olives served with toasted bread $17.50
- CAPONATA - eggplant, potato, red pepper, onions, zucchini, slow cooked with sweet tomato vinaigrette, served with soft poached eggs, mixed salad & rosemary foccacia $16.00
- BENEDETTINO - soft poached eggs served on spinach and smoked ham with hollandaise $17.50
- Bacon $4.00
- Freshly shucked oysters; with bottarga & horseradish $4.00/each
- Buttermilk pancakes, vanilla cream & maple syrup $15.00
- Hunter's terrine with pickles, pate & sourdough $21.50
- House Salumi: with pickles & grissini $32.00
- St. John bone marrow $19.50
- Petit fours $11.50
- Steak tartare (75g): with caperberries & charred onion $26.50
- Croque Monsieur/Madame - ham, gruyere, bechamel & mustard toasted sandwich $16.50/$18.50
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O-bento bento $14.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
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Pork ramen $11.20
- Tasty japanese marinated chashu pork slices on ramen noodles soup
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Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup
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Takoyaki $8.50
- Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
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Nabeyaki udon $11.50
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
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Niku udon $11.50
- Thinly sliced beef served on udon noodle soup chicken available
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Unagi special fried rice $14.50
- BBQ eel, prawn and japanese chashu fried rice
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Gyu don $10.50
- Thinly sliced beef cooked in sukiyaki sauce served on rice
- CHANA CHATPAT $4.50
- ALOO CHOILA SET $13.00
- ALOO KO ACHAR SET $8.50
- LAMB CHOILA ONLY $10.50
- PLEASE ORDER AND PAY AT THE COUNTER
- ALOO ACHAR CHOILA SET $13.00
- MIXED THUKPA $12.00
- VEGETABLE MOMO $10.50
- Fried rice with harm & egg $11.50
- Fish ball noodle soup $10.90
- Steamed red bean bun (2 pieces) $3.80
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Fuzhou fish ball noodle soup $11.50
- Fish ball stuffed with formosa mince pork stew in noodle soup
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Crispy fried chicken wings ricebox $11.50
- Chicken wings marinated with pepper seasoning with a thin crispy coastin
- Pork dumplings with rice & sour noodle soup (6) $12.50
- Silver thread bun (deep, fried) $4.00
- Spring onion pancake with egg $5.90
- Pan-fried Mushrooms $8.00
- Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
- Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
- Home-Made Chocolates $16.50
- Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
- Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
- Mashed Potatoes OR French Fries $8.00
- Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
- Lorraine, Spinach/Fetta, Mushroom, Salmon/ Asparagus (Take Away/Dine In) $ 7.00/ $7.40
- Choc/Alm Croissant(Take Away/Dine In) $ 5.15/ $5.25
- D/Roll Olive (Take Away/Dine In) $ 1.45/$1.95
- Salmon Brioche (Take Away/Dine In) $ 15.20/$16.00
- Apricot; Blackcurrant (Take Away/Dine In) $ 4.40/ $5.05
- D/Roll Multigrain (Take Away/Dine In) $ 0.90/$1.00
- D/Roll Wholemeal (Take Away/Dine In) $ 0.90/$1.00
- Loaf Walnut (Take Away) $ 7.60
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36. BBQ Beef $11.50
- Com bo nuong
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10. Chicken with Giblet & Egg York
- Pho ga dac biet
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24. Rice Vermicelli with BBQ Chicken served with Fish Sauce & Vegetables $11.50
- Bun ga nuong
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19. Thick Rice Noodle with (crispy Skin Chicken with or without Soup (you can choose both egg & rice noodles together) $11.50
- Hu tiu mi ga chien gion
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72. Fried Wonton $6.50
- Hoanh thanh chien
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74. Calamari Skewers $8.00
- Muc Ghim
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28. Rice vermicelli with Grill pork serve with fish sauce $11.50
- Bun thit nuong
- 88. An egg $1.50
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50. Stir-fried Squid & Baby Octopus (S/M) $18.00/$27.00
- Marinated squid, baby octopus and vegetables served on sizzling grill
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Kimchi Mandu Jeongol (M/L) $36.00/$47.00
- Combination of Kimchi, dumplings, and vegetables in hot and spicy soup served in hotpot
- BOWL $14.00
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BBQ Pork (S/M) $18.00/$25.00
- Marinated pork and vegetables served on sizzling grill
- HOTPOT $15.00
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Bulgogi Jeongol with Mushrooms (M/L) $38.00/$48.00
- Combination of beef Bulgogi, mushrooms and vegetables served in hotpot
- BOWL $15.00
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Baby Octopus Bibimbap
- Rice topped with seasoned vegetables, and fried egg either on bowl or hotpot
- 2 Poached eggs/ fry eggs + bacon on toast + coffee $ 12.00
- Banana, ricotta & honey $8.00
- Summer salad, tasty cheese & avocado $7.00
- Nutella w/ cookies $7.50
- Omelette with choice of 3 fillings (ham, cheese, tomato, mushroom, capsicum or spinach) on toast hot drink OR juice* $12.00
- Lemon Sugar Crepe w/ hot drink OR juice* $8.50
- Orange blossom honey
- Nutella w/ coconut $7.50
- Seafood Fried Rice with XO Sauce $12.80
- Crushed iced with Fruits $9.80
- Seafood & Pineapple Fried Rice $11.50
- D-House Fried Rice $11.50
- -Black pepper
- Baked Seafood on Rice (choice of sauces) $14.00
- Sweet Bean Curd with Mango in Sago Soup $7.00
- Chicken Fillet with Fresh Garlic in cream Sauce on Rice $13.30
- Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
- Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
- - Caramelised pork hock, five spice, chilli vinegar -
- Jungle curry blue eye, wild ginger, grilled corn, holy basil $35.00
- Pad Thai, peanuts, bean sprouts, lime, dried chilli $18.00
- Green curry, char grilled fennel, baby corn, Thai eggplant $30.00
- Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
- Caramelised pork hock, five spice, chilli vinegar -
- Singapore Fried Noodle $25.00
- Sweet & Sour Fish Fillets $24.00
- Sauteed Roast Pork with Bean Curd Chinese Mushroom & Vegetables $24.00
- Braised Sliced Beef with Balck Bean Sauce $22.00
- Sauteed Sliced Chicken with Seasonal vegtables $22.00
- Sauteed Seasonal Chinese Greens & Black Mushroom $21.00
- Sauteed King Prawns with Cashew Nuts & Diced Vegetables $29.00
- Prawn in Satay Sauce $29.00
- Scrambled eggs on toast $8.50
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Muesli $10.50
- Served with strawberries, kiwifruit and banana with milk or yoghurt
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Eggs benedict $11.00
- Poached eggs on toast with hollandaise sauce and crispy bacon
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Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
- -Bacon with sour cream and spring onion
- Fried eggs with mushrooms on toast $10.00
- Crepe with maple syrup $7.50
- Croissant with smoked salmon and cream cheese $9.00
- Extras
- Porridge
- S $5.50
- Extra bread 0.50
- Pide by itself $3.00
- Berry Compote
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Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
- Muesli & Honey
Kisumé
Phone
0396714888
Opened hours
Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Japanese , Seafood , Sushi
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Street Parking , Free Wifi , Serves Alcohol , Waitstaff
Basement, Ground Floor & First Floor 175 Flinders Lane, CBD, Melbourne
- Melbourne Japanese Menus
- Melbourne Seafood Menus
- Melbourne Sushi Menus
- Inner Melbourne Japanese Menus
- Inner Melbourne Seafood Menus
- Inner Melbourne Sushi Menus