Address
Basement, Ground Floor & First Floor 175 Flinders Lane, CBD, Melbourne
Kisumé in Melbourne Menu
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None
Nearby Sample Menus
- Trifle $16.00
- Tiramisu $14.00
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Mixed warm olives $8.00
- sage and marsala
- Lupino salami $19.00
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Beef carpaccio $18.00
- Olive oil and parmesan
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Arancini $3.50 each
- quattro formaggi and pea
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Torrone semifreddo $15.00
- Pistachio ice cream
- Affogato $16.00
- Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
- Warm chocolate fondant, vanilla ice cream $12.00
- Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
- Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
- Lemon curd Eton mess, thick cream, fresh strawberries $12.00
- Victorian cheese selection, quince paste, pear & crackers $12.00
- Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
- Ice cream sundae, raspberry compote, biscotti $12.00
- Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
- Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
- Hot Mocha $5.30
- Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
- Cheese Toastie toasted cheese sandwich $5.20
- Hot White Chocolate $5.30
- Spiders from$5.70
- Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
- Spicy mud crab tower $39.80
- Prawn balls in duck yolk sauce $28.80
- Cumin pork ribs $24.80
- Yu xiang eggplant $24.00
- Xiao long bao $9.80
- Stir-fried green beans $18.80
- Spicy mud crab tower $39.80
- Sichuan boiled fish fillets $28.00
- Pate de foie gras, pear chutney & toasted brioche $26.00
- Party pies with classic condiments
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Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
- -6 $22.00
- Gratin de cauliflower $14.00
- 9 score wagyu bresaola (50g) $18.00
- Spice roasted nuts $8.50
- -12 $40.00
- Swicy
- -18pcs $18.95
- -18pcs $15.95
- -Flavoured $33.95
- -Large(8pcs) $17.95
- -6pcs $6.95
- Snowing vegetable
- Flavoured
- Large Herbed Gnocchi with Beef & Pork Ragout 12.00
- Roasted Garlic, Parmesan and Herb Bread 9.00
- Chocolate Martini 22.00
- Sauteed Spinach 8.00
- Pasta or Risotto of the Day
- Potato Gnocchi with Housemade Bolognese 22.00
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Roasted Potatoes in Duck Fat 10.00
- With sea salt
- Chocolate Pudding (Not Available 2 Course) 17.00
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Smashed Meringue $15.00
- With whipped cream, lemon curd, nuts & berries
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Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs
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Buckwheat Blinis $18.00
- Smoked salmon, caviar, sour cream & diced onion
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Sliced turkey ciabatta $10.50
- cranberry, rocket, brie & spring onion
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Steamed Seasonal Greens $8.00
- Dressed with extra virgin olive oil & sea salt
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Roast pork $17.00
- roasted vegetables, crunchy cracking, gravy & apple sauce
- Artisan Cheese Selection $15.00
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Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt
- Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
- Pan-fried Mushrooms $8.00
- Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
- To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
- ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
- Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
- Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
- Home-Made Chocolates $16.50
- Grilled and sauteed field mushrooms with herb butter $7.50
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Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce
- Thai inspired pumpkin soup $11.00
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Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
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Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise
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Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
- Garlic aioli $1.50
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Passionfruit cheesecake $15.00
- With mango, palm sugar and chilli compote and coconut ice cream
- Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
- Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
- Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
- Garlic Herb & Cheese Bread (V) $7.50
- Steak Sandwich $24.00
- Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
- Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
- Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
- - Chicken $12.90
- 116. Green Curry Rice $12.50
- - Seafood $13.90
- - Fish Fillet $13.90
- - Chicken $12.90
- 58. Baked Clam Gratin With/ Seafood Crackers $7.50
- OMELETTE ON RICE
- 166. Singapore Noodle $12.90
- Beef / Our Moussaka / Onion $30.00
- Psari / Plum / Yoghurt $30.00
- Prawn Popcorn $95.00/person
- House Made Cheese / Pear / Croutons n/a
- 9 Courses - Beverage Journey $195.00/$145.00
- Almond / Prawn $18.00
- Taramosalata with Crispy Things $95.00/person
- Suckling Pig / Side Salad $30.00
- Field Mushrooms $3.5
- Shoestring fries $8
- Spanish omelette $16
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Main course N/A
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
- Sprouts, Shoots, Seeds & Herbs $4
- Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
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Entree N/A
- Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
- Carb' free breakfast - grilled tomato, spinach, mushrooms & two eggs how you like $17
- Pide by itself $3.00
- All soups served with a Crusty Baguette
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Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
- S $7.10
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Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
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Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
- With Rice + Salad $9.90
- L $7.90
Kisumé
Phone
0396714888
Opened hours
Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Japanese , Seafood , Sushi
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Street Parking , Free Wifi , Serves Alcohol , Waitstaff
Basement, Ground Floor & First Floor 175 Flinders Lane, CBD, Melbourne
- Melbourne Japanese Menus
- Melbourne Seafood Menus
- Melbourne Sushi Menus
- Inner Melbourne Japanese Menus
- Inner Melbourne Seafood Menus
- Inner Melbourne Sushi Menus