Address
31 King St, Newcastle, New South Wales 2300, Australia
Kitami King St. in Newcastle Menu
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Nearby Sample Menus
- SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
- - Mornay 1/2 $22 / doz $44
- CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy $29
- WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6
- Bowl of Fries GF $8
- Warm Green Beans with Almonds & Garlic $8
- CHICKEN FILO PARCEL OF THE DAY Slow Cooked Thigh in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden. See The Specials Menu $29
- Caesar Salad $8
- Breaded Barramundi Fillet Coated in a delicious blend of Fresh Herbs, Grana Padano Parmesan & Breadcrumbs. Served w Beer Battered Fries, Lemon & Tartare Sauce $15
- Crispy Coconut Tempura Prawns w Lime & Sweet Chilli Dipping Sauce $13
- Kilpatrick Oysters Fresh Dawson’s Oysters Diced Bacon w The Dockyard’s Own Kilpatrick Sauce 1/2 $16 / doz $32
- - Add Prawns $4.5
- - Add Salad $2
- Garlic Buttered Sourdough (3 Slices) $6
- Chilli Mornay Fresh Dawson’s Oysters w The Dockyard’s Own Chilli Mornay Sauce 1/2 $16 / doz $32
- Gnocchi Delicious Potato Gnocchi finished in a Mushroom, Asparagus, Chilli White Wine & Garlic Cream Reduction. Topped w Rocket & Fresh Grated Pecorino CheeseAdd Chicken +3 $22
- Spinach $3.00
- Plain Toast (2) $3.00
- Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
- Gluten Free Bread )2) $3.00
- Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
- Lamb Chipolata (2) $3.00
- Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum $15.90
- Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs $16
- Pan roasted sweet potato gnocchi w/asparagus, walnuts, cauliflower and burnt butter ~ E $19 / M $30
- Herb and lemon crumbed chicken schnitzel w/ house salad and aioli $20
- Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20
- Crumbed Italian meatballs filled w/ green olives and Manchego cheese, tomato sugo (4) $14
- Chicken Ballotine w/ broad beans, speck and burnt butter pumpkin $32
- House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan E $19/ M $28
- Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
- HANDCUT CHIPS with aioli $8
- 500G 150 DAY GRAIN FED RIVERINE T/BONE $39
- 6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
- - Basil Pesto $10
- CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
- PAN FRIED SNAPPER potato puree, burnt butter sauce $33
- CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
- CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
- Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Mexicana Tomato Salsa (LG) $1.95
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Grilled Onions (LG) $1.95
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) $14
- Salt & Pepper Squid Flash fried squid pieces served with aioli and tomato and chilli chutney (GF) $14
- Sauces -
- Warm Mediterranean Salad Poached chicken breast with Israeli cous cous, olives, cherry tomato, Spanish onion, pistachio nuts, baby spinach and dressed with salsa verde $17.9
- Garlic and Three Cheese Pizza Bread $10
- Rump 300g flavour packed, an old favourite $24
- Scotch Fillet 300g very tender cut of steak $26
- NY Sirloin 300g thick cut sirloin steak $27
- 250g Char grilled Scotch fillet with spring vegetables $22.00
- Chicken schnitzel with chips & garden salad $16.00
- 250g Char grilled Rump with green beans & hazelnut salad $20.00
- Brussel Sprouts, apple & bacon $5.00
- Green bean hazelnut salad $5.00
- Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
- Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
- Rich chocolate saucing pudding with vanilla bean ice cream $10.00
- -King prawns or mixed seafood $24.90
-
Ga lee bup (4) $9.00
- Deep fried pastry stuffed with chicken mince, potatoes, peas and corn, served with cucumber & sweet vinegar dressing
-
Pad park ruam mit $16.00
- Stir Fried seasonal vegetables in oyster sauce or soy sauce
-
Coconut king prawns (4) $13.00
- Deep fried king prawns stuffed with dry coconut, eggs and bread crumbs
-
Tom yum goong $13.00
- King prawn in spicy soup with lemongrass, lime & chilli
-
Sair owr $18.90
- Chiang mai pork sausage with lemongrass, chilli & lime leaf, served with crying tiger sauce, cucumber & cashew nuts
-
Goong yarng (4) $10.00
- Grilled marinated king prawns
- -Chicken, beef or pork $18.90
- Garlic fried rice with green peas, sweet corn, carrots and shallots $8.90
- Lemongrass and chilli tofu $13.90
- Steamed rice $2.50
- Banquet 1 (min 4 people) - Chicken and sweet corn soup - Stuffed chicken wings - Chicken or beef bonfire - squid or prawns in lemongrass and chilli - Steamed seasonal vegetables - Saigon Feast's speci $25.00 per person
- Roast duck salad $17.90
- Pork or vegetarian spring rolls with vermicelli noodles and salad $10.00
- Stir fried vegetables with egg or rice noodles $13.90
- Beef and spring rolls with vermicelli noodles and salad $11.00
- Heo dam-pork saigon style - pork braised with pineapple and tomato in a home made sweet and sour sauce $16.90
- Mi-steamed egg noodles(two persons per serve) $6.90
- Bo satay-satay beef- beef in the house's special satay sauce $16.90
- Bo rau cai- stir fried beef - with vegetables , wholesome vegetables tenderly braised with beef $16.90
- Go satay-satay chicken- chicken in the house's special satay sauce $16.90
- Com chien toi-garlic fried rice(two persons per serve $7.90
- Rau xa ot- lemon frass and chilli vegetables- a combination of vegetables,stir fried in a mixture of fresh garlic,lemon grass and optional chilli $14.90
- Bun thit- barbewued pork and vermicelli - if you are not ready for steamed reice this dish is one of the best rice substitutes $16.90
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
- Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
- Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
- Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
- Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
- Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
- Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
Kitami King St.
Phone
0240482363
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Japanese , Sushi , Vegetarian
Features
Romantic , Wheelchair accessible , Reservations , Bar Scene , Seating , Street Parking , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff
31 King St, Newcastle, New South Wales 2300, Australia
- Newcastle Gluten Free Menus
- Newcastle Japanese Menus
- Newcastle Sushi Menus
- Newcastle Vegetarian Menus
- City of Newcastle Gluten Free Menus
- City of Newcastle Japanese Menus
- City of Newcastle Sushi Menus
- City of Newcastle Vegetarian Menus