Kitami King St. in Newcastle Menu

None

Nearby Sample Menus

  • ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam $16
  • PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! $19
  • CALAMARI -
  • - Kilpatrick 1/2 $22 / doz $44
  • WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6
  • Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)
  • - Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce $15
  • SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
  • Breaded Barramundi Fillet Coated in a delicious blend of Fresh Herbs, Grana Padano Parmesan & Breadcrumbs. Served w Beer Battered Fries, Lemon & Tartare Sauce $15
  • Caesar Salad Crisp Baby Cos, Bacon, Grana Padano Parmesan, Croutons & Egg w Our Traditional Caesar Dressing -
  • Arancini Balls Filled w Pea & Pecorina Cheese Served w Garlic Aioli $13
  • - Add Chicken $4
  • Seared Lamb Rump Tender Lamb Fillet served w Warm Mediterranean Vegetables, Rocket, Salsa Verde & Balsamic Glaze $28
  • Loaded Steak Sandwich Premium Scotch Fillet, Bacon, Caramelised Onion, Fried Egg, Cheese, Tomato, Lettuce & Smokey BBQ Sauce wedged between a Char-Grilled Sourdough Roll $17
  • Mushroom, Pepper, Dianne $3
  • Peking Duck Spring Rolls w Asian Dipping Sauce $13
  • Potato Rosti $3.00
  • Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
  • Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
  • Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote $11.90
  • Hollandaise $4.00
  • Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
  • Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90
  • Raisin or Cinnamon Toast $4.90
  • Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers $22
  • Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
  • Pistachio and walnut baklava w/ burnt honey ice cream $14
  • Pan roasted sweet potato gnocchi w/asparagus, walnuts, cauliflower and burnt butter ~ E $19 / M $30
  • Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus $32
  • Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs $16
  • Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
  • House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan E $19/ M $28
  • - Mixed $19/$35
  • DUCK & BRANDY PATE pickled vegetables, baguette $16
  • 250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
  • MARINATED MIXED OLIVES $7
  • FRIED CALAMARI roast garlic aioli, lemon $17
  • - Roasted garlic and parmesan $10
  • HANDCUT CHIPS with aioli $8
  • CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
  • Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
  • Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
  • Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
  • Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
  • Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
  • Creamy Mushroom Sauce (LG) $1.95
  • Sliced Avocado (LG) $2.95
  • Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
  • Chicken Parmigiana 260g schnitzel topped with napolitana sauce and melted cheese, served with beer battered chips & salad or mash & vegetables $21.9
  • Garlic and Three Cheese Pizza Bread $10
  • Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah $6
  • All steaks served with chips & salad or mash & vegetables -
  • - Mixed vegetables $6
  • - Onion rings $4
  • - Bowl of chips with aioli $7
  • Twice Cooked Chicken Wings Marinated then fried and served with house made bourbon BBQ sauce or ranch dressing $12.9
  • Brussel Sprouts, apple & bacon $5.00
  • Garlic bread $5.00
  • Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
  • Mash $5.00
  • Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
  • Eton Mess- Meringue, strawberry & cream $10.00
  • Beer battered dory, chips, salad and tartare $16.00
  • 250g Char grilled Scotch fillet with spring vegetables $22.00
  • Pla lad prig $34.90
    • Deep fried whole snapper with fresh chili, onion, garlic, carrot, lemon and thai sauce
  • Pad priew wan
    • Stir fried with sweet & sour sauce, vegetable and pineapple
  • -Vegetable $16.00
  • Poh pia tod (4) $9.00
    • Thai vegetarian spring rolls served with sweet chilli sauce
  • Gaeng keow wharm
    • Green curry with thai eggplants, green beans, basil & coconut milk
  • Pad tofu $16.00
    • Stir fried deep fried soft tofu with ginger & vegetables
  • -King prawns or mixed seafood $24.90
  • -King prawns or mixed seafood $24.90
  • Stir fry chicken or beef or pork with chilli and basil $15.90
  • Stir fried with sweet and sour sauce -
  • Crispy Vietnamese pancake filled with pork, prawns, bean sprouts and mung bean. Served with salad, pickles and fish sauce $12.90
  • Vegetarian spring rolls with fish sauce $6.00
  • Beef and spring rolls with vermicelli noodles and salad $11.00
  • Stir fried snow peas and tofu in oyster sauce $14.90
  • Beef noodle soup with a selection of either rare beef, beef brisket or beef balls $10.00
  • Chicken and sweet corn soup $6.90
  • Thap cam satay- mixed satay- a combination of chicken, prawns,pork and beef stir fried in a well blended satay sauce $19.90
  • Muc rang muoi-spicy garlic squid - squid deep fried with garlic and chilli until golden brown, served with a wedge of lemon $23.90
  • Bo gung-ginger beef -pan fried with broccoli, sliced ginger and oyster sauce $16.90
  • Ga rau cai-stir fried chicken with vegetables - whole some vegetable tenderly braised with chicken $16.90
  • Ga lan-chicken in curry and coconut cream- a mild dish of chicken braised with vegetables,curry and coconut cream $16.90
  • Bo xa ot-beef in lemon grass and chilli-pan fried beef with lemin grass, capsicum and optional hot chilli $16.90
  • Tom/do bien satay-satay prawn or seafood- your choice of prawn or seafood in the house's a special satay sauce $19.90
  • Do bien rau cal-stir fried seafood with vegetables- wholesome vegetables tenderly braised with seafood $19.90
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
  • Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
  • Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
  • Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
  • Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
  • Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
  • Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
  • Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
Kitami King St.

Kitami King St.

location

Address

31 King St, Newcastle, New South Wales 2300, Australia

phone

Phone

0240482363

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Japanese , Sushi , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Bar Scene ,  Seating ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff

Location
31 King St, Newcastle, New South Wales 2300, Australia