Address
, Sydney Airport T1, Airside, Pier B between Gates 10-24., Sydney, New South Wales 2000, Australia
Kitchen by Mike in Sydney Menu
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Nearby Sample Menus
- - 300g Rump Steak -
- TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
- Beef Lasagna Home made beef lasagna served with chips and salad $11.00
- Check the desserts board for daily specials N/A
- GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
- BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
- Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
- Potato Wedges with sour cream and sweet chilli $6.00
- Cinnamon Vienna Toast $3.00
- Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
- Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
- Omelettes $7.00
- Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
- Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
- House baked muesli cookie $3.50
- Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
- Espresso, macchiato $3.00
- Sauteed baby spinach $3.00
- Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
- Roasted mushrooms $3.00
- House baked muffins $3.50
- Two eggs any way on toast $7.50
- Calamares Fritos - Deep Fried Squid $16.00
- Jamaican Coffee $12.50
- Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
- Snapper $31.00
- Filete con Pimienta - Pepper Steak $29.90
- Cheesecake $11.00
- Spanish Coffee $12.50
- Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $28.50 / $16.00
- Pan fried stuffed eggplant with shrimp paste $23.80
- Shark fins soup with shredded cchicken (per person) $29.80
- Roast duck $19.80
- Deep fried crispy duck topped with minced taro $26.80
- Live lobster, stir fried with ginger and shallots OR deep fried with salt and pepper OR lobster meat with rice in supreme broth Market Price
- Chicken sang shoy bow serve in lettuce cups (4pcs) $16.80
- Lightly battered tofu with mince Chinese sausages $23.80
- Deep fried salt and pepper pork ribs $20.80
- BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
- CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
- VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
- MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
- PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
- VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
- SOUP OF THE DAY (ask your waiter) $17.90
- SEAFOOD RISOTTO $27.50 / $32.90
- - -
- Extra Large Chocolate Chip Cookie $4.50
- Beer -
- The Conductor Merlot, Orange NSW $10.00 / $45.00
- Avocado & Tomato on Toast $9.00
- Butter Croissant $4.50
- Croque Monsieur toasted leg ham and cheese sandwich $12.95
- Pepik Pinot Noir, Tasmania $9.00 / $40.00
- Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
- Add to any salad Chicken: $4, Beef: $4
- Mini schnitzel, chips and salad $12
- 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
- Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
- Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
- Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
- Capsicum, fetta, herb arancini, tomato chutney $13
- Crispy cider battered red emperor, fries, tartare $29
- Classic margherita, buffalo mozzarella $19
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Pumpkin, caramelised onion, fetta, parmesan $22
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- Mixed leaf salad $12
- Truffled potato mash $15
- Salad of tomatoes, capers, basil and white balsamic $15
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- Salt & Pepper Squid with lime aioli $15
- Warm Pulled Lamb Shoulder rocket, chickpeas & eggplant with lemon oregano $22
- Tomato / Mushrooms / Spinach / Avocado / Ricotta $3.5
- Cappuccino / flat white /long black / latte /espresso /macchiato $4
- Smoked Salmon & Parsley Scramble $12
- Trio of Dips & Marinated Olives with Pitta bread triangles $12
- Sumac & Lime Atlantic Salmon Fillet with broad bean, beetroot & mint salad $24
- Toasted Muesli with greek yoghurt & honey $10
- Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
- Chicken Breast Schnitzel w/ thick cut chips $12.00
- Margherita Pizza fresh basil, garlic & mozzarella $11.00
- The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
- Thick Cut Chips w/ aioli $7.00
- Seafood Pie w/ snapper & creamy mash $16.90
- Thick Cut Chips w/ aioli $7.00
- Garlic Pizza w/ herbs $7.00
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Prawn Tempura $9.95
- deep fried and served with tempura sauce
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Tempura udon $14.50
- prawn tempura and noodle soup
-
Gyoza $7.50
- dumpling and vegetables
-
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
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Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
-
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
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Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
- Chicken breast schnitzel with fries, salad and gravy $17
- Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
- Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
- Classic battered fish and chips with watercress and tartare $16
- Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
- Margarita – Roma tomato, bocconcini, basil and parmesan $14
- Coq au Vin with pilaf rice & greens $19
- Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
- Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
- Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
- SPECIAL (3 eggs) $12.00
- Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
- French fries $6
- Mashed Potato $8
- BASQUE - Sausage & Tomato -
- ORDINARY (2 eggs) $11.00
Kitchen by Mike
Phone
None
Opened hours
Monday: 06:00-22:00, Tuesday: 06:00-22:00, Wednesday: 06:00-22:00, Thursday: 06:00-22:00, Friday: 06:00-22:00, Saturday: 06:00-22:00, Sunday: 06:00-22:00
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Cafe Food , Health Food , Pub Food
Features