Address
, Sydney Airport T1, Airside, Pier B between Gates 10-24., Sydney, New South Wales 2000, Australia
Kitchen by Mike in Sydney Menu
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Nearby Sample Menus
- Bowl of Steamed Vegetables $4.00
- THE VINES CABERNET MERLOT South East Australia $5.0 / $21
- - Chicken Schnitzel -
- Soup of The Day Homemade soup served with soda bread $6.00
- MacDonnells Chicken Curry $12.50
- GOODWYN SHIRAZ South East Australia $5.5 / $24
- Check the desserts board for daily specials N/A
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- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Creamed corn, tarragon and lime butter $15
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Mizuna leaves, citrus sesame dressing $15
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Selection of local and imported cheeses (Served with house made lavosh) $40
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Organic free range egg $3.00
- Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
- Assorted cakes $4.50
- Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
- Warm ham & cheese croissant $6.50
- Avocado $3.00
- Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
- House baked muesli cookie $3.50
- Garfish $16.20
- Calamares Fritos - Deep-fried squid $19.50
- Arroz con Leche $9.00
- Snapper $31.00
- Jamaican Coffee $12.50
- Chicken Chorizo $15.50
- Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
- Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
- Kari Prawn Prawns in Malaysian Aromatic Curry Sauce $32.80
- Hokkin Mee Hokkin Egg Noodle Fried with Seafood and Chicken in Black Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
- Stir Fried with Preserved Olive leaves $73.00
- Sambal Chicken Stir Fried Chicken Breast Fillets in Sambal Chilli $23.80
- Seafood Sang Choy Bau (Four) Stir Fried Diced Seafood and Vegetables in Lettuce Leaves $29.80
- Sze Chuan Prawns Sauteed Prawns with XO Chilli $32.80
- Salt and Pepper Prawns $32.80
- Honey Prawns Battered Prawns Glazed with Honey Sauce $32.80
- Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
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Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
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Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
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Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
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Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
- Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
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Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
- Grilled or Beer Battered Fish -
- Wraps $5.00 (Half) / $7.50 (Full)
- Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
- Benedict Roll $5.00
- Eggs on Toast (Poached/Fried/Scrambled) $6.50
- Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
- - Extra Hash Brown/Egg $1.00
- Bacon and Egg Roll $4.00
- Capsicum, fetta, herb arancini, tomato chutney $13
- Brocollini, pickled red onion $8
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- With lavosh, fruit compote, apple $14.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- The garden’s baked mac and cheese $9.50
- Grilled chorizo, sherry, lemon $10
- The garden’s baked mac and cheese $9.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Grilled chorizo, sherry, lemon $10
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Brocollini, pickled red onion $8
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- HELADOS (ice cream) Specially selected Ice Cream deserts. Your choice of, chocolate, lemon or mango $11
- CHURROS Spanish Doughnut; serve with choclate. $11
- CAFÉ 77 Our own special favourite served with Licor 43, topped with cream & a shot of cacao. N/A
- MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
- TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A
- CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
- PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A
- ENSALADILLA RUSA Traditional potato salad mixed with tuna, prawns, olives, and peas in mayonnaise dressing N/A
- Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
- House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
- Bacon & Egg Roll $5.00
- Extra: -
- Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
- - Turkish bread / foccacia $1.00
- Deluxe Burger $8.00
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Bowl of chips with tomato sauce $ 5.00
- Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
- Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
- Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
- Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
- Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
- Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
- Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
- LYONNAISE - Onion & Potato -
- SAVOYARDE - Cheese & Potato -
- Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
- Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
- BASQUE - Sausage & Tomato -
- Green Salad $5.00
- Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
- Pollo Chicken · Mushroom · BBQ Sauce · Sesame Seeds S: $15.5, M: $18.5, L: $21.5
- Extras - Egg S: $0.5, M: $0.5, L: $0.5
- Bistek - Prime rib eye steak served with the sauce of your choice $24.00
- Marinara Seafood · Napoletana Sauce · White Wine · Cream $18.5
- Ensalada con Gambas - Salad with grilled prawn cutlets and salsa rosa. Lunch only $17.00
- Arroz Negro - Rice with squid cooked in its own ink. (min. 2 person / allow 45 min) Dinner only, $25.00 per person
- Pulpo a la Plancha - Grilled fresh baby octopus $14, $24
- Pesto Chicken · Pesto · Mushrooms · Cream $17
Kitchen by Mike
Phone
None
Opened hours
Monday: 06:00-22:00, Tuesday: 06:00-22:00, Wednesday: 06:00-22:00, Thursday: 06:00-22:00, Friday: 06:00-22:00, Saturday: 06:00-22:00, Sunday: 06:00-22:00
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Cafe Food , Health Food , Pub Food
Features