Address
, Sydney Airport T1, Airside, Pier B between Gates 10-24., Sydney, New South Wales 2000, Australia
Kitchen by Mike in Sydney Menu
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None
Nearby Sample Menus
- Soup of The Day Homemade soup served with soda bread $6.00
- Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
- Potato Wedges with sour cream and sweet chilli $6.00
- TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
- THE VINES CABERNET MERLOT South East Australia $5.0 / $21
- Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
- Chicken Nuggets and Chips $5.00
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- Dinner Roll $0.90
- Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
- Spicy Hot Twister $6.95
- Zinger Burger $5.95
- Regular Twister - $6.95
- Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
- Seasoned Chips Regular $2.95
- Coleslaw Regular $3.75
- Extras (double shot, soy, choc) $0.50
- Roasted mushrooms $3.00
- Salad of the day $12.00
- Two eggs any way on toast $7.50
- Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
- Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
- Warm ham & cheese croissant $6.50
- Fresh juice $5.50
- Garden fries, aioli $9.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Spiced chicken wings, hot sauce $13
- Pumpkin, caramelised onion, fetta, parmesan $22
- Capsicum, fetta, herb arancini, tomato chutney $13
- Marinated sicilian olives $7
- Grilled chorizo, sherry, lemon $10
- Pan seared barramundi, carrot puree, fennel salad $39
- Banana each: $2.50, dozen: $27.00
- Vanilla with Flower $50
- Dark Chocolate each: $2.50, dozen: $27.00
- Valentine 6 N/A
- Lamington each: $2.50, dozen: $27.00
- Tramisu $55
- Valentine 7 N/A
- Blue Sky $50
- Green vegetables with lemon oil $15
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- THREE COURSE $89
- Mixed leaf salad $12
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- Salad of green beans with quinoa and pear $15
- Salad of tomatoes, capers, basil and white balsamic $15
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- GAMBAS PICANTES Peeled prawns cooked in a spicy tomato & garlic sauce N/A
- HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce N/A
- SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11
- GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
- PINCHITO DE POLLO Delicious chicken, pimiento & onion skewer N/A
- ALCACHOFAS EN VINAGRETA Olives marinated in our special way Artichoke hearts marinated In a special vinaigrette dressing N/A
- MIXED COLD TAPAS Some of our all time favourite cold tapas such as Jamon serrano, mixture of olives and cheeses, pimientos, Russian salad, marinated sardines fillets, marinated artichokes N/A
- PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Brocollini, pickled red onion $8
- Spiced chicken wings, hot sauce $13
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Italian sopressa, salami, black olive, artichoke $23
- Mesculin, tomato, red onion $7
- Classic margherita, buffalo mozzarella $19
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Red Salmon cream cheese, spanish onion, lettuce $7.80
- Bacon & Egg Roll $5.00
- - egg / cheese / pineapple $0.50
- Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
- Hamburger $6.00
- Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
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Tempura udon $14.50
- prawn tempura and noodle soup
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
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Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
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Gyoza $7.50
- dumpling and vegetables
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Vegetarian udon $11.95
- noodle soup with vegetables
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Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
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Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
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Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
- Sashimi & Udon Set $18.80
- Miso Katsu Set $16.80
- Curry Udon $12.80
- Wagyu Beef Curry $15.80
- Chirashi Sushi & Tonkatsu Set $20.80
- Vegie Curry $13.80
- Oroshi Katsu Set $16.80
- Niku Udon $13.80
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Capsicum, fetta, herb arancini, tomato chutney $13
- The garden’s baked mac and cheese $9.50
- Mesculin, tomato, red onion $7
- Italian sopressa, salami, black olive, artichoke $23
- Crispy cider battered red emperor, fries, tartare $29
- Moules a la Provençale. Mussels cooked with ratatouille. -
- Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
- Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
- GRAND DUC - Caviar -
- FINES HERBS - Parsley -
- Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
- Green Salad $5
- Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
- Classic margherita, buffalo mozzarella $19
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- The garden’s baked mac and cheese $9.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Kitchen by Mike
Phone
None
Opened hours
Monday: 06:00-22:00, Tuesday: 06:00-22:00, Wednesday: 06:00-22:00, Thursday: 06:00-22:00, Friday: 06:00-22:00, Saturday: 06:00-22:00, Sunday: 06:00-22:00
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Cafe Food , Health Food , Pub Food
Features