Kitchen by Mike in Sydney Menu

None

Nearby Sample Menus

  • - 300g Rump Steak -
  • TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
  • Beef Lasagna Home made beef lasagna served with chips and salad $11.00
  • Check the desserts board for daily specials N/A
  • GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
  • BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
  • Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
  • Potato Wedges with sour cream and sweet chilli $6.00
  • Cinnamon Vienna Toast $3.00
  • Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
  • Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
  • Omelettes $7.00
  • Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
  • Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
  • House baked muesli cookie $3.50
  • Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
  • Espresso, macchiato $3.00
  • Sauteed baby spinach $3.00
  • Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
  • Roasted mushrooms $3.00
  • House baked muffins $3.50
  • Two eggs any way on toast $7.50
  • Calamares Fritos - Deep Fried Squid $16.00
  • Jamaican Coffee $12.50
  • Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
  • Snapper $31.00
  • Filete con Pimienta - Pepper Steak $29.90
  • Cheesecake $11.00
  • Spanish Coffee $12.50
  • Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $28.50 / $16.00
  • Pan fried stuffed eggplant with shrimp paste $23.80
  • Shark fins soup with shredded cchicken (per person) $29.80
  • Roast duck $19.80
  • Deep fried crispy duck topped with minced taro $26.80
  • Live lobster, stir fried with ginger and shallots OR deep fried with salt and pepper OR lobster meat with rice in supreme broth Market Price
  • Chicken sang shoy bow serve in lettuce cups (4pcs) $16.80
  • Lightly battered tofu with mince Chinese sausages $23.80
  • Deep fried salt and pepper pork ribs $20.80
  • BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
  • CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
  • VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
  • MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
  • PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
  • VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
  • SOUP OF THE DAY (ask your waiter) $17.90
  • SEAFOOD RISOTTO $27.50 / $32.90
  • - -
  • Extra Large Chocolate Chip Cookie $4.50
  • Beer -
  • The Conductor Merlot, Orange NSW $10.00 / $45.00
  • Avocado & Tomato on Toast $9.00
  • Butter Croissant $4.50
  • Croque Monsieur toasted leg ham and cheese sandwich $12.95
  • Pepik Pinot Noir, Tasmania $9.00 / $40.00
  • Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
  • Add to any salad Chicken: $4, Beef: $4
  • Mini schnitzel, chips and salad $12
  • 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
  • Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
  • Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
  • Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
  • Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Crispy cider battered red emperor, fries, tartare $29
  • Classic margherita, buffalo mozzarella $19
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
  • H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
  • Mixed leaf salad $12
  • Truffled potato mash $15
  • Salad of tomatoes, capers, basil and white balsamic $15
  • B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
  • W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
  • C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
  • Salt & Pepper Squid with lime aioli $15
  • Warm Pulled Lamb Shoulder rocket, chickpeas & eggplant with lemon oregano $22
  • Tomato / Mushrooms / Spinach / Avocado / Ricotta $3.5
  • Cappuccino / flat white /long black / latte /espresso /macchiato $4
  • Smoked Salmon & Parsley Scramble $12
  • Trio of Dips & Marinated Olives with Pitta bread triangles $12
  • Sumac & Lime Atlantic Salmon Fillet with broad bean, beetroot & mint salad $24
  • Toasted Muesli with greek yoghurt & honey $10
  • Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
  • Chicken Breast Schnitzel w/ thick cut chips $12.00
  • Margherita Pizza fresh basil, garlic & mozzarella $11.00
  • The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
  • Thick Cut Chips w/ aioli $7.00
  • Seafood Pie w/ snapper & creamy mash $16.90
  • Thick Cut Chips w/ aioli $7.00
  • Garlic Pizza w/ herbs $7.00
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • Gyoza $7.50
    • dumpling and vegetables
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Teriyaki Chicken Don $13.50
    • chicken on rice with teriyaki sauce
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Chicken breast schnitzel with fries, salad and gravy $17
  • Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
  • Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
  • Classic battered fish and chips with watercress and tartare $16
  • Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
  • Margarita – Roma tomato, bocconcini, basil and parmesan $14
  • Coq au Vin with pilaf rice & greens $19
  • Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
  • Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
  • Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
  • SPECIAL (3 eggs) $12.00
  • Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
  • French fries $6
  • Mashed Potato $8
  • BASQUE - Sausage & Tomato -
  • ORDINARY (2 eggs) $11.00
Kitchen by Mike

Kitchen by Mike

location

Address

, Sydney Airport T1, Airside, Pier B between Gates 10-24., Sydney, New South Wales 2000, Australia

phone

Phone

None

clock

Opened hours

Monday: 06:00-22:00, Tuesday: 06:00-22:00, Wednesday: 06:00-22:00, Thursday: 06:00-22:00, Friday: 06:00-22:00, Saturday: 06:00-22:00, Sunday: 06:00-22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Cafe Food , Health Food , Pub Food

features

Features

Location
, Sydney Airport T1, Airside, Pier B between Gates 10-24., Sydney, New South Wales 2000, Australia