Kitchen Number 2 in Cockburn Menu

None

Nearby Sample Menus

  • Chermoula-spiced chicken wings, hot sauce $14.00
  • Chef's curry of the day (see specials) N/A
  • Seasonal vegetables & olive oil $6.00
  • Wagyu beef burger, chipotle aioli, slaw, Gruyere cheese, paprika onion rings, chips $25.00
  • Spaghetti & meatballs $10.00
  • Silverbeet & ricotta pappardelle, butternut pumpkin, smoked almonds, herby kale pesto $26.00
  • Szechuan-peppered squid, dill aioli $15.00 / $26.00
  • Kids' ice cream sundae $8.00
  • Aussie (Small / Large / Family) - Bacon $14.00 / $20.00 / $24.00
  • Meat Lovers (Small / Large / Family) - Ham, Pineapple and Bacon $14.00 / $20.00 / $24.00
  • Chef's Special (Small / Large / Family) - Ham, pepperoni, capsicum, onion, fresh tomato and bacon $14.00 / $20.00 / $24.00
  • Garlic Prawn (Small / Large / Family) - Garlic Sauce, Prawn, onion , capsicum $14.00 / $20.00 / $24.00
  • American (Small / Large / Family) - Pepperoni $14.00 / $20.00 / $24.00
  • Cans $3.00
  • The Works (Small / Large / Family) - ham, Pepperoni, mushroom, onion, capsicum, fresh tomato,pineapple,, bacon, prawns, olives and anchovies $19.00 / $27.00 / $30.00
  • Garlic Bread $4.00
  • Curry Mixed Vegetables $10.00
  • Fried Duck with Combination Sauce $14.00
  • Garlic Mixed Vegetables (or Chilli) $10.00
  • Sea Food Fried Rice $17.50
  • King Prawn Cashews or Almonds $17.50
  • Beef with Hokkien Noodle $13.50
  • Satay Chicken $13.50
  • Crispy Skin Chicken $14.00
  • Kaeng Panang (Panang Curry) - Your choice of meat or king prawns with coconut milk, lime leaves and panang curry N/A
  • Yum Nuah (Beef Salad) - Thinly sliced grilled topside steak with fresh mint, coriander and chilli tossed in a lemon juice dressing $16.90
  • Kaeng Massaman (Massaman Curry) - Chicken or Beef / Vegetables $16.9 / $15.00
  • Satay Gai (Chicken Satay) - Chicken marinated with special special Thai sauce, served with peanut sauce (4 pcs) $9.00
  • Kaeng Phed (Red Curry) - Chicken or Beef / Fish / King Prawns / Vegetables $16.90/ $17.90/ $19.90/ $15.00
  • Phad Pla Sam Rode - Fried fish fillet with sweet and sour chilli sauce $17.90
  • Yum Pla Grob (Crispy Fish Fillet Salad) - Deep fried fish fillet with bread crumbs served with lime chilli dressing and cashew nuts $17.50
  • Vipa's Chilli Fish - Deep fried fish with Vipa's special chilli sauce $17.90
  • Mushroom And Truffleristto - Mixed Mushrooms,Spinach,With Parmesanand Sweet Potato Crisps $24
  • Chips w aioli $8
  • Trio Of Dips 3 - Vegetarian House Made Dips Served With Warm Turkish $14
  • Crispy Szechuhan Calamari - Salad Drizzled With Sweet Chillisauce $15
  • Portuguesechicken - Grilled Chicken Thigh On The Bone Served With Fries And Salad $30
  • Buffalo Wings - Tossed In A Sticky Bbq Sauce Topped With Toasted Sesameseeds $15
  • Chicken nuggets 'n' chips $13
  • Creamy mash potato $5
Kitchen Number 2

Kitchen Number 2

location

Address

2 Lydon Boulevard, Cockburn, Western Australia 6164, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Location
2 Lydon Boulevard, Cockburn, Western Australia 6164, Australia
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