Kitchen Number 2 in Cockburn Menu

None

Nearby Sample Menus

  • Chermoula-spiced chicken wings, hot sauce $14.00
  • Chef's curry of the day (see specials) N/A
  • Traditional Greek salad & balsamic dressing $14.00
  • Scotch eggs, apple & celeriac remoulade $14.00
  • Roast half-chicken, ham hock potato salad, broccolini $29.00
  • Pork & herb sausages, creamy mash, capsicum marmalata, mint jus $24.00
  • Seasonal vegetables & olive oil $6.00
  • Farmhouse terrine piccalilli, cornichons, toasted bread $14.00
  • Cans $3.00
  • American (Small / Large / Family) - Pepperoni $14.00 / $20.00 / $24.00
  • Water $3.00
  • Supreme (Small / Large / Family) - Ham, Pepperoni, capsicum, onion, fresh tomato, mushrooms, pineapple and bacon $17.50 / $23.50 / $26.00
  • Continental (Small / Large / Family) - Pepperoni, onion, capsicum and olives $14.00 / $20.00 / $24.00
  • Hawaiian (Small / Large / Family) -Ham and Pineapple $14.00 / $20.00 / $24.00
  • Bayside Chicken (Small / Large / Family) - Roast chicken, onion, capsicum, fresh tomato and garlic $14.00 / $20.00 / $24.00
  • Mexican (Small / Large / Family) - Ham, Pepperoni, onion, capsicum, fresh tomato and chilli $14.00 / $20.00 / $24.00
  • Szechuan Chicken $13.50
  • Seafood Mai Fun $17.50
  • Mango Beef $13.50
  • King Prawn Chinese Vegetables $17.50
  • Black Bean Fish $13.50
  • Black Bean Chicken $13.50
  • Beef Fried Rice $11.00
  • Chicken and Mushroom Soup $4.00
  • Phad Phong Kari (Fried Seafood in Curry Powder) - Squid / Mixed Seafood / King Prawns $18.90/$18.00/$19.00
  • Phad Krapraow (Chilli and Basil) - Stir fried meat or seafood with chilli, garlic and basil N/A
  • Phad Pak Ruaam Mit (Stir Fry Vegetables) - Stir fried vegetables with oyster sauce $15.00
  • Phad Priao Wan (Sweet and Sour) - Chicken or Pork / Fish / King Prawns / Vegetables $16.90/ $17.90/ $19.90/ $15.00
  • Som Tum Kung Sod (King Prawns Papaya Salad) *Seasonal - A Thai favourite. Spicy papaya with 6 king prawns, peanuts, tomatoes, chilli and lemon juice $16.90
  • Phad Phong Kari (Fried Seafood in Curry Powder) - Stir fried king prawns or mixed seafood with onions, celery, egg and roast chilli paste N/A
  • Kaeng Pa Gai (Jungle Curry) - Hot and spicy red curry with Thai herbs, chicken and vegetables (no coconut milk) $16.90
  • Tod Mun Pla (Fish Cake) - Minced fish blended with red curry and herbs, deep fried with sweet chilli sauce (6 pcs) $8.00
  • Roasted Five Spice Pork Belly - Served With Creamy Mash Potato,Steamed Greens,With Pumpkinpuree Topped With Roasted Apple Fritters $30
  • Creamy mash potato $5
  • Chicken nuggets 'n' chips $13
  • Bruchetta - Roma Tomatoes , Pesto,And Red Onion Topped With Boccononchini $14
  • Buffalo Wings - Tossed In A Sticky Bbq Sauce Topped With Toasted Sesameseeds $15
  • Garden Salad $7
  • Ask our friendly staff for today's special N/A
  • Trio Of Dips 3 - Vegetarian House Made Dips Served With Warm Turkish $14
Kitchen Number 2

Kitchen Number 2

location

Address

2 Lydon Boulevard, Cockburn, Western Australia 6164, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Location
2 Lydon Boulevard, Cockburn, Western Australia 6164, Australia
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