Kitchen Point Cook in Point Cook Menu

None

Nearby Sample Menus

  • Shredded duck and mushroom soup $8.00
  • Fried ice cream $7.50
  • San Choi Bow (1 piece) Finely chopped vegetables and Chinese sausage stir fried with minced pork and served in a lettuce leaf. $6.50
  • Banana fritter with ice cream $7.80
  • BBQ Honey pork (Char Siu) $7.50
  • Steamed duck with chinese mushroom and vegetables $22.80
  • Satay chicken or beef skewer (3 pieces) $8.00
  • Braised Beef or Chicken with choice of black bean / satay / szechuan / garlic / curry sauce $18.80
  • Prawn Twisters - 5 Marinated King prawns wrapped in Filo pastry & sweet chilli dipping sauce $13.50
  • Soft Drink - Coke, Coke Zero, Sprite, Lift or Raspberry $9.50
  • Chicken Strips & Chips - Available with vegies or salad $9.50
  • Fish 'N' Chips - Cider battered Flat Head fillets served with home-made tartare sauce & two sides of your choice $20.50
  • Tasting Plate - A selection of cured small goods served with marinated feta, Kalamata Olives, grilled vegetables & accompanied with a daily dip & grilled bread - Best serves party of two $28.00
  • Goats cheese & semi-dried tomato tart - Fresh tart accompanied with a garden salad & drizzled with a vinaigrette dressing $13.50
  • Pumpkin Risotto - Roasted pumpkin, baby spinach & goats milk feta slowly cooked in a vegetable stock with a touch of cream $17.50
  • Chicken Teriyaki - Tender grilled chicken in a home-made garlic & ginger teriyaki marinade served with steamed rice & an Asian style vinaigrette coleslaw $19.50
  • Caramel $25.95
  • Lollipop Cake $209
  • Caramel Mudcake $28.95
  • Treasure Cake $38.95
  • Enchanted Forest $40.95
  • French Vanilla $23.95
  • Jamaican Chocolate $26.95
  • Pavlova Dressed $28.95
  • CHICKEN & PINEAPPLE Chicken, Pineapple $6.90 / $8.90 / $13.90 / $22.90
  • THE GODFATHER Hot Salami, Mushrooms, Capsicum, Olives $6.90 / $8.90 / $13.90 / $22.90
  • GARLIC BREAD $3.50
  • JESSIES SPECIAL Capsicum, Ham, Salami, Pineapple, Bacon, Prawns $6.90 / $8.90 / $13.90 / $22.90
  • MUSHROOM Mushroom, Cheese $6.90 / $8.90 / $13.90 / $22.90
  • 1 LARGE PIZZA / 1 GARLIC BREAD ROLL / 1.25LT SOFT DRINK $15.90
  • MAXICANA Hot Salami, Capsicum $6.90 / $8.90 / $13.90 / $22.90
  • - SMALL / LARGE / FAMILY / KING
  • Curry chicken on egg noodle $ 11.80
  • Special fried rice- Cantonesee style fried rice with prawns, chicken & BBQ pork $ 12.80
  • Hainanese chicken noodle soup- Egg noodles with steamed chicken and asian green $ 11.80
  • Chicken- Golden chicken ribs (main/ w/rice) $ 21.80/ 13.80
  • Vegetarian fried rice- fried rice with mixed vegetables (egg optional) $ 11.80
  • Vegetables- Belachan kangkong (water spinach) $ 16.80
  • Vegetables- Gado gado $ 16.80
  • Chicken- Chicken with black bean sauce (main/ w/rice) $ 19.80/ 13.80
  • A crumbled chicken burger , chips 7 can or 600 ml water served with lettuce mayonnaise tomato ,cheese etc + 50c $ 8.00 / Add salad $1.00
  • Egg Small $4.5 / Med $5.9 / Large $7.9
  • 3 Sweet Chilli Tenders & Chips combo Can Or 600ml Water $10.00
  • Family treat- Whole Chicken, Lrg chips & Lrg Salad; Seafood +Chicken Avocado $ 27.00 / $ 1.00 / $ 1.00
  • Potato, Corn,? Peas, Pumpkin & Gravy Schnitzel, Chips & 2 Salads extra seafood + chicken avocabo $ 11.00 / $ 1.00 /$ 1.00
  • Quarter Chicken $4.50
  • 4 tempura nuggets & chips sauce tomato , BBQ sweet & sour $6.50
  • Schnitzel, Dinner Pack $11.00
Kitchen Point Cook

Kitchen Point Cook

location

Address

Shop 3, 13 Adelphi Boulevard, Point Cook, Melbourne

phone

Phone

0383764111

email

Email

None

clock

Opened hours

Monday: 5:30 – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Location
Shop 3, 13 Adelphi Boulevard, Point Cook, Melbourne
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