Kitchen Point Cook in Point Cook Menu

None

Nearby Sample Menus

  • Peppered lamb cutlets (5pcs) $28.80
  • Chinese Style Sweet & Sour Deep Fried Rockling Fish Fillets $19.80
  • Chicken sweet corn soup $6.50
  • Lobster Tails with Choice of Ginger shallot, Sze Chuan, satay or supreme chilli (Xo) sauce. $48.80
  • Vegetarian san choi bow (1 piece) $6.50
  • Sweet chilli fish fillets $19.80
  • Vegetarian hot & sour soup $6.50
  • Prawn cocktail $8.50
  • Fish 'N' Chips - Cider battered Flat Head fillets served with home-made tartare sauce & two sides of your choice $20.50
  • Steamed seasonal vegies $6.50
  • Onion rings $5.00
  • 300grm Scotch Fillet $28.50
  • 350grm T-Bone $28.50
  • Potato wedges - served with a side of sweet chilli & sour cream $6.50
  • Crème Brulee - Rich vanilla custard topped with a layer of hard caramel & served with a side of lemon sorbet $9.50
  • Prawn Gyoza - 5 Traditional Japanese prawn dumplings, served with a side of coleslaw & wasabi aioli $9.50
  • White Gold Mudcake $28.95
  • Macarons $9.95
  • Continental Profiteroles $1.95
  • Strawberry $25.95
  • Strawberry Fields Torte $30.95
  • Caramel Mudcake $28.95
  • Treasure Cake $38.95
  • Pretty In Pink $209
  • CHICKEN TANDOORI Chicken, Capsicum, Onion, Tandoori Sauce $6.90 / $8.90 / $13.90 / $22.90
  • GARLIC & CHEESE PIZZA $6.90 / $8.90 / $13.90 / $22.90
  • LASANGNE $9.90
  • CHICKEN & PINEAPPLE Chicken, Pineapple $6.90 / $8.90 / $13.90 / $22.90
  • BOLOGNAISE Mince Fresh Tomato with Parmesan (Otional) $9.90
  • SUPER SUPREME Ham, Mushrooms, Capsicum, Onion Olives, Pineapple $6.90 / $8.90 / $13.90 / $22.90
  • DELUXE SUPREME Ham, Mushrooms, Capsicum, Pineapple, Garlic, Prawns $6.90 / $8.90 / $13.90 / $22.90
  • SWEET CHILLI CHICKEN Chicken, Capsicum, Onion, Sweet Chilli Sauce $6.90 / $8.90 / $13.90 / $22.90
  • Hainanese chicken rice- Steamed chicken served with chicken fragrant rice and soup $ 11.80
  • Sides or Extras- Jasmine rice (S/L) $ 2.50/ 3.50
  • Prawns & fish- Fish fillet with lemon sauce (main/ w/rice) $ 21.50/ 14.80
  • Ice cream w/ chocolate or strawberry sauce $ 3.80
  • Pork- Pork ribs in black bean sauce (main/ w/rice) $ 20.80/ 13.80
  • Chicken- Chicken with thai sauce (main/ w/rice) $ 19.80/13.80
  • Thai crispy calamari $ 22.80
  • Combination nasi kandar- Coconut rice serve with chicken curry beef rendang, sambal prawns and eggplant $ 13.80
  • Chicken burger combo a crumbed chicken burger , chips & can or 600 ml water served with lettuce mayonnaise tomato ,cheese etc + 50c $ 8.00 / Add salad $1.00
  • Quarter Chicken $4.50
  • Potato (Lemon & Olive Oil) Small $4.5 / Med $5.9 / Large $7.9
  • Schnitzel Roll served with lettuce mayonnaise tomato ,cheese etc + 50c $ 7.00 / Add salad $1.00
  • Whole Chicken $13.90
  • 1/2 Chicken , 2 salad of your choice & chips ; extra seafood + chicken avocabo $ 13.50 / $ 1.00 /$ 1.00
  • Tabouli Small $4.5 / Med $5.9 / Large $7.9
  • Party pack - Whole Chickens, Lrg Chips, Lrg Peas, 4 Roast Potatoes, 4 Corn & Lrg Gravy $48.00
Kitchen Point Cook

Kitchen Point Cook

location

Address

Shop 3, 13 Adelphi Boulevard, Point Cook, Melbourne

phone

Phone

0383764111

email

Email

None

clock

Opened hours

Monday: 5:30 – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Location
Shop 3, 13 Adelphi Boulevard, Point Cook, Melbourne
Similar Restaurants based on Cuisines