Address
Shop 3, 13 Adelphi Boulevard, Point Cook, Melbourne
Kitchen Point Cook in Point Cook Menu
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Nearby Sample Menus
- Buddha's hot pot $17.80
- Hot and sour soup $7.50
- Fried tofu with vinegar & chilli sauce $6.50
- Banquet C - Entree Peking duck, San choi bow/ Soup Chicken & sweet corn soup/ Main Garlic prawn, Shredded duck with Chinese mushrooms & vegetables, Teriyaki fillet steak, Squid with hot rock salt, Fri $45.80/person
- Cantonese style roast duck $22.80
- Pan Fried Salmon Steak Pan fried seasoned salmon steak topped with teriyaki sauce and served with Asian greens. $23.80
- Shredded duck and mushroom soup $8.00
- Vietnamese Spring Rolls Minced pork, brown onion, spring onion, black fungi, glass vermicelli, carrots and seasoning wrapped in egg pastry. $8.00
- Tasting Plate - A selection of cured small goods served with marinated feta, Kalamata Olives, grilled vegetables & accompanied with a daily dip & grilled bread - Best serves party of two $28.00
- Between the Buns - Pick your patty: Beef, Chicken breast or Veggie. Your burger comes standard with lettuce, cheese, tomato, onion, mayo & a side of fries -Add ketchup, mustard or sweet chilli sauce. $18.50
- Pork Katsu-Don - A delicious & popular Japanese dish. Deep fried pork schnitzel & fried egg rice bowl served with a rich curry sauce on the side $19.50
- Sticky Date Pudding - Served with warm Butterscotch sauce & honeycomb ice-cream $9.50
- Kilpatrick 1/2Dozen $16.00/1Dozen $22.00
- Fish 'N' Chips - Cider battered Flat Head fillets served with home-made tartare sauce & two sides of your choice $20.50
- Steak Sandwich - 200grm Grilled Porterhouse steak in a fresh baguette with lettuce, sauteed onion, cheese, tomato, beetroot & drizzled with BBQ sauce & American mustard $19.50
- Fish & Chips - Available with vegies or salad $9.50
- Chocolate Dipped Strawberries $1.5
- Enchanted Forest $40.95
- Tiramisu Torte $29.95
- Babylicious $149
- Double Choc Strawberry Torte $30.95
- White Cherry $99
- Tropical Torte $29.95
- Pavlova Dressed $28.95
- EXTRA TOPPING $1.00
- HOME MADE PASTA - Choose from Spaghetti, Fettuccine, Tortellini, Ravioli, Penne -
- MAXICANA Hot Salami, Capsicum $6.90 / $8.90 / $13.90 / $22.90
- CALABRESE Salami, Capsicum, Fresh Tomato, Olive, Chilli, Garlic $6.90 / $8.90 / $13.90 / $22.90
- NAPOLITANA Tomato, Olives, Anchovies $6.90 / $8.90 / $13.90 / $22.90
- 1 FAMILY PIZZA / 1 GARLIC BREAD ROLL / 1.25LT SOFT DRINK $20.90
- PLAIN Ham, Cheese $6.90 / $8.90 / $13.90 / $22.90
- GARLIC & CHEESE PIZZA $6.90 / $8.90 / $13.90 / $22.90
- Chicken- Honey chicken (in batter)(main/ w/rice) $ 19.80/ 13.80
- Beef- Beef mixed vegetables (main/ w/rice) $ 19.80/ 13.80
- Cendol with red bean- Mang bean & red bean on shave ice with coconut milk & syrup $ 5.80
- Pork- Pork ribs in peking sauce (main/ w/rice) $ 20.80/ 13.80
- Fishball egg noodle $ 11.80
- Vegetables- Belachan sring beans $ 16.80
- Ice cream w/ chocolate or strawberry sauce $ 3.80
- Chicken- Salt and pepper chicken ribs (main/ w/rice) $ 20.80/ 13.80
- Fun pack - Whole Chicken, Lrg chips, Lrg salad, 4 Roast Potatoes, 4 Corn & Sml Gravy ; seafood + chicken a $ 35.00 / $ 1.00 / $ 1.00
- Chicken burger combo a crumbed chicken burger , chips & can or 600 ml water served with lettuce mayonnaise tomato ,cheese etc + 50c $ 8.00 / Add salad $1.00
- Quarter Chicken $4.50
- Pineapple Fritter $1.50
- Family meal - Whole Chicken,? Lrg Chips & Sml Gravy Family Salad Pack $23.00
- Chicken Dim Sims / Chicken Schnitzel $1.7 / $4.5
- Potato (Mayonnaise) Small $4.5 / Med $5.9 / Large $7.9
- Cold Chicken $10
Kitchen Point Cook
Phone
0383764111
Opened hours
Monday: 5:30 – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian
Features
Shop 3, 13 Adelphi Boulevard, Point Cook, Melbourne
- Point Cook Asian Menus
- Western Melbourne Asian Menus