Address
Shop 3, 13 Adelphi Boulevard, Point Cook, Melbourne
Kitchen Point Cook in Point Cook Menu
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Nearby Sample Menus
- Peppered lamb cutlets (5pcs) $28.80
- Chinese Style Sweet & Sour Deep Fried Rockling Fish Fillets $19.80
- Chicken sweet corn soup $6.50
- Lobster Tails with Choice of Ginger shallot, Sze Chuan, satay or supreme chilli (Xo) sauce. $48.80
- Vegetarian san choi bow (1 piece) $6.50
- Sweet chilli fish fillets $19.80
- Vegetarian hot & sour soup $6.50
- Prawn cocktail $8.50
- Fish 'N' Chips - Cider battered Flat Head fillets served with home-made tartare sauce & two sides of your choice $20.50
- Steamed seasonal vegies $6.50
- Onion rings $5.00
- 300grm Scotch Fillet $28.50
- 350grm T-Bone $28.50
- Potato wedges - served with a side of sweet chilli & sour cream $6.50
- Crème Brulee - Rich vanilla custard topped with a layer of hard caramel & served with a side of lemon sorbet $9.50
- Prawn Gyoza - 5 Traditional Japanese prawn dumplings, served with a side of coleslaw & wasabi aioli $9.50
- White Gold Mudcake $28.95
- Macarons $9.95
- Continental Profiteroles $1.95
- Strawberry $25.95
- Strawberry Fields Torte $30.95
- Caramel Mudcake $28.95
- Treasure Cake $38.95
- Pretty In Pink $209
- CHICKEN TANDOORI Chicken, Capsicum, Onion, Tandoori Sauce $6.90 / $8.90 / $13.90 / $22.90
- GARLIC & CHEESE PIZZA $6.90 / $8.90 / $13.90 / $22.90
- LASANGNE $9.90
- CHICKEN & PINEAPPLE Chicken, Pineapple $6.90 / $8.90 / $13.90 / $22.90
- BOLOGNAISE Mince Fresh Tomato with Parmesan (Otional) $9.90
- SUPER SUPREME Ham, Mushrooms, Capsicum, Onion Olives, Pineapple $6.90 / $8.90 / $13.90 / $22.90
- DELUXE SUPREME Ham, Mushrooms, Capsicum, Pineapple, Garlic, Prawns $6.90 / $8.90 / $13.90 / $22.90
- SWEET CHILLI CHICKEN Chicken, Capsicum, Onion, Sweet Chilli Sauce $6.90 / $8.90 / $13.90 / $22.90
- Hainanese chicken rice- Steamed chicken served with chicken fragrant rice and soup $ 11.80
- Sides or Extras- Jasmine rice (S/L) $ 2.50/ 3.50
- Prawns & fish- Fish fillet with lemon sauce (main/ w/rice) $ 21.50/ 14.80
- Ice cream w/ chocolate or strawberry sauce $ 3.80
- Pork- Pork ribs in black bean sauce (main/ w/rice) $ 20.80/ 13.80
- Chicken- Chicken with thai sauce (main/ w/rice) $ 19.80/13.80
- Thai crispy calamari $ 22.80
- Combination nasi kandar- Coconut rice serve with chicken curry beef rendang, sambal prawns and eggplant $ 13.80
- Chicken burger combo a crumbed chicken burger , chips & can or 600 ml water served with lettuce mayonnaise tomato ,cheese etc + 50c $ 8.00 / Add salad $1.00
- Quarter Chicken $4.50
- Potato (Lemon & Olive Oil) Small $4.5 / Med $5.9 / Large $7.9
- Schnitzel Roll served with lettuce mayonnaise tomato ,cheese etc + 50c $ 7.00 / Add salad $1.00
- Whole Chicken $13.90
- 1/2 Chicken , 2 salad of your choice & chips ; extra seafood + chicken avocabo $ 13.50 / $ 1.00 /$ 1.00
- Tabouli Small $4.5 / Med $5.9 / Large $7.9
- Party pack - Whole Chickens, Lrg Chips, Lrg Peas, 4 Roast Potatoes, 4 Corn & Lrg Gravy $48.00
Kitchen Point Cook
Phone
0383764111
Opened hours
Monday: 5:30 – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian
Features
Shop 3, 13 Adelphi Boulevard, Point Cook, Melbourne
- Point Cook Asian Menus
- Western Melbourne Asian Menus