Kitchen Sanitarium in Brisbane Menu

None

Nearby Sample Menus

  • Salmon $8
  • Agedashi EbiDofu Lightly fried bean cured and prawn with sauce $9
  • Korokke Crumbed Potato & Vegetable Patties Served with Separate Special Sauce $15
  • Rice $3
  • Zaru Soba / Udon Cold Thin/Thick Noodles Served with Seaweed and Dipping Sauce $13
  • Aburi Salmon $8
  • Pork Kakuni Pork Simmered in Soy Sauce & Sweet Wine Sauce $9
  • Egg $6
  • Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
  • Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
  • Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
  • Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
  • Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
  • Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey $24.50
  • Scallops - Hervey Bay scallops, pickled garlic, chilli, lemon, sour dough crumbs $27.50
  • Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50
  • Pollo alla Saltimbocca - Pancetta wrapped chicken breast with white truffled polenta, sautéed cavolo nero and sage jus GF $38.00
  • Scaloppine - Parmesan crumbed veal scaloppine with fettuccine carbonara and wilted spinach $38.00
  • Gamberi - Grilled tiger prawns with roast fennel cream, potato and pickled fennel salad GF $27.00
  • Spaghetti - Tossed with a selection of seafood, extra virgin olive oil, garlic, tomato and a touch of chilli $43.00
  • Insalata di Granseola - Fresh crab and avocado salad with tomato gazpacho GF $28.00
  • Lasagne alla Granseola Il - Centro’s famous sand crab lasagne with creamed crustacean sauce $27/$39.50
  • Insalata Mista - Mixed salad leaves with tomato, cucumber, spanish onion and avocado and red wine vinegar dressing GF $9.00
  • Bistecca - Char grilled Black Angus sirloin 150 day grain fed 300g with roasted duck fat potatoes, savoy cabbage and pea ragout, served with pepper or mushroom sauce $43.00
  • Steak Sandwich - grilled scotch fillet, lettuce, tomato, red onion, BBQ sauce served with chips $12.50
  • Toast (2 slice) - gf bread $3.50
  • Crispy Chicken Tortilla Salad $11.50
  • Eggs on Toast - eggs your way, baby spinach served on turkish bread $7.00
  • Salmon $2.00
  • Smoked Salmon Bagel - smoked salmon, red onion, cream cheese, capers and toasted poppy seed bagel $8.50
  • Eggs Avocado - poached eggs, grilled tomato, fresh avocado, baby spinach topped with hollandaise sauce, served on turkish bread $9.00
  • Toast (2 slice) - turkish bread $4.00
  • Blueberry Heaven Two buttermilk pancakes served with blueberries, blueberry sauce, cream and vanilla ice cream. $12.95
  • - Followed by a single pancake with ice cream & special maple syrup. -
  • The Classic Not a crepe! The original potato pancakes with melted cheese, grilled pineapple and banana served with sour cream, hollandaise sauce and crisp garden salad. Entree size not available. $22.95
  • Mad Hatter Gourmet cheeseburger with a tomato sauce face, served with chips. $8.95
  • Eggs Benedict A pancake with two poached eggs, ham, hollandaise sauce and hash brown. $16.95
  • Pancakes Up North Buttermilk pancakes with whipped butter, fried egg, grilled pineapple, banana and two sausages. $15.95
  • Greek Salad With lettuce, feta cheese and olives. $12.95
  • Long Stack Four fluffy buttermilk pancakes served with whipped butter and Pancakes special maple syrup. $8.95
  • - GORGONZOLA (v) gorgonzola dolce, parsley, parmesan, nutmeg $27.00
  • DARK CHOCOLATE & HAZELNUT TART raspberry coulis, fresh raspberries, vanilla bean ice-cream $14.00
  • TIRAMISU traditional italian recipe made with sponge fingers, marsala, coffee & mascarpone $14.00
  • - BOLOGNAISE beef & tomato ragu, parsley, parmesan $26.00
  • TRENTINA beef bacon, mushrooms, spring onions, truffle $23.00
  • MARINATED OLIVES (gf, v) various local olives, olive oil, thyme, orange, oregano $9.00
  • - NAPOLITANA (v) traditional tomato, basil, parmesan $25.00
  • GAMBERONI prawns, garlic, mozzarella, tomato, basil, olive oil $24.00
  • Toasted Turkish Bread with House Made Dips $9.5
  • Antipasto Share Plate - Prosciutto, salami, dolmades, char grilled Mediterranean vegetables, goat’s cheese mousse, toasted Turkish bread and grissini $22
  • Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli $15
  • Porridge - Caramelised banana, honey, brown sugar $12
  • Three Egg Omelette - Choice of cheese, tomato, spinach, ham, mushroom, onion, capsicum with tomato relish and ciabatta toast $17
  • Salad Greens Verjus Dressing (V/GF) $6
  • Banoffi Tart - Caramelised banana, berries, toasted macadamia crumble, double cream $9
  • Crispy Skin Snapper (GF) - Corn puree, green beans, sautéed spinach, prawn & chorizo salsa $27
  • Vegetarian Roll $2.80
  • Mushroom and Tofu $2.80
  • Crispy Chicken $2.80
  • Edamame $3.50
  • Fresh Salmon $2.80
  • Lobster Salad $3.00
  • Japanese Egg Omelette $2.80
  • Avocado Roll $3.00
  • French Toast, Pancakes Or Belgium Waffles - with icing sugar, jam and cream and either strawberries or banana $21
  • Steamed Rice $7
  • Three Cheeses - soft cream cheese, mature cheddar and australian brie $18
  • Seafood Risotto - Risotto with prawns, scallops and mussels. Topped with rocket salad and drizzled with melon olive oil $38
  • Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana $9
  • Booster Juice - freshly chilled booster juice of orange, ginger, grapefruit, apple, carrot, tomato $10
  • French Toast, Pancakes Or Belgium Waffles - with icing sugar, jam and cream and either strawberries or banana 1 $4
  • Crispy Tiger Prawns - Crumbed prawns, spring salad and mango chili dipping sauce $29
  • Old trafford $10.00
    • Waffle (1) / berry compote / ice cream / maple syrup
  • Mash avocado $2.00
  • Onions fresh $1.00
  • Balsamic vinegar n/c
  • hollandaise sauce n/c
  • Lesley $13.00
    • Toasted turkish open sandwich mash avocado / cream cheese / smoked salmon
  • Anthony $18.00
    • Bacon / sausages / potato rosti / onion rings / baked beans / toast
  • Club sandwich $15.00
    • Triple decker toasted sandwich / grilled chicken breast / mash avocado / cheese / bacon / green leaves / tomato / mayo & fries
  • Antioxidant - Goji-berry green tea $7.5
  • Our Eggs on Toast - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough $12, crispy prossiutto: $4
  • Banana $8
  • Make your own - choice of 4: orange, pineapple, ginger, watermelon, spinach, apple, lemon, celery, kale, carrot, cucumber $7.5
  • Mediterranean Breakfast - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough $17
  • Ice mocha $5.9
  • Well-Being Breakfast - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Twist signature sourdough $18
  • Brioche French Toast - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist sourdough brioche $18
  • RAVIOLI (V) - roasted pumpkin - gorgonzola - pumpkin & garlic cream sauce - rocket & almond salad $21.00
  • TRADITIONAL BRUSCHETTA - w/ tomato (4 pieces) $11.00
  • PEPPERONI - pizza sauce - buffalo mozzarella - spicy pepperoni $17.90
  • ROMANO (PANINO) - prosciutto - sopressa - roasted capsicum - lettuce - provolone - olive tapenade $12.50
  • MOROCCAN LAMB - lemon cous cous - spinach - semi-dried tomato - eggplant - red onion - olives - tzatziki $18.90
  • SPICY MARINATED OLIVES - w/ Italian flat bread w/ chorizo and fennel - $12.5 $7.50
  • JESS' THICK CUT CHIPS - w/ rosemary salt and garlic aioli $8.90
  • PEAR - ROCKET - PARMESAN $8.00
  • Kids steak with chips $8.00
  • Wither Hills Pinot Gris - marlborough, nz $49.90
  • Steak and Guinness Pie - premium Queensland steak and vegetables simmered in Guinness, topped with crisp puff pastry and creamy mashed potato $21.90
  • St Hallett Garden of Eden Shiraz - barossa, sa $49.90
  • Dunes & Greene Pinot Noir Chardonnay NV - south australia $5.00 / $25.00
  • Redbank ‘The Long Paddock’ Pinot Gris $7.00 / $29.90
  • Veuve d’Argent - south australia $7.50 / $29.90
  • Oxford Landing Estates Chardonnay - waikerie, sa $5.00 / $22.00
  • Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Add a drink to your meal - Mount Franklin $2.00
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Vietnamese Lemon Grass Pork Chop with Vermicelli Salad $11.90
  • Sambal Chicken with Rice (Chilli and Shrimp Paste) $10.90
  • Garlic King Prawn with Rice $14.90
  • Nasi Goreng (Malaysian Fried Rice) $10.90
  • Vietnamese Style Lemon Grass Chicken with Rice $11.90
  • Chinese Tea $2.00 per person
  • Sweet and Sour Pork with Rice $10.90
  • Malaysian Combination Laksa $12.90
Kitchen Sanitarium

Kitchen Sanitarium

location

Address

Riverside Centre, 145 Eagle Street,, Brisbane, Queensland, Australia

phone

Phone

32217988

clock

Opened hours

Monday 07:00 - 14:45 Tuesday 07:00 - 14:45 Wednesday 07:00 - 14:45 Thursday 07:00 - 14:45 Friday 07:00 - 02:45
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Vegan , Vegetarian

features

Features

Seating ,  Child-friendly ,  Waitstaff ,  Takeout

Location
Riverside Centre, 145 Eagle Street,, Brisbane, Queensland, Australia