KitKat Chocolatory in Melbourne Menu

None

Nearby Sample Menus

Margherita 16.50
Capriciosa 19.50
SAUSAGE 4.00
BROOKFARM TOASTED MUESLI 13.50
- Served w/ natural yogurt, fresh strawberries & honey
Salsciccia Calabrese 16.50
- Pork & fennel sausages tossed w/ garlic, onions, olives, chilli, sauteed parsley, tossed in a pomodoro sauce
GIGANTE 19.50
- Your choice of eggs, bacon, tomato, mushrooms, hashbrown, baked beans sausage on thick toast
Funahi Biance 19.50
BACON 4.00

Brussels sprouts, tahini & garlic breadcrumbs $11.00
Free range eggs on sourdough toast $9.50
Winter baked beans, spicy tomato sauce on sourdough $16.00
House cured beetroot salmon $7.50
Pastries $4.5/$7.5
Avocado $5.00
Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00

Lamb Steak $33.00
- Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
With Chocolate Hot Fudge $15.00
Porterhouse Steak $38.00
- Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
Fettucini Carbonara $22.00
- Bacon, eggs, cheese and a hint of garlic with a touch of cream.
Plain with Maple Flavoured Syrup $12.00
Pumpkin Mezzaluna $22.00
- Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
Gelati $10.50
- Mixed strawberry and lemon.
With Chicken $23.00

French Goats’ Cheese Plate (hard, soft & buche) $18.00
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Garlic Roasted Potatoes with Rosemary $8.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00

Seasonal fresh fruit salad $5.50
Smashed avo $10.50
- Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
-Spreads- choice of jam, honey, peanut butter ann vegemite $0.50
Atlantic eggs $11.00
- Smoked salmon, avocado, poached eggs and chilli tomato relish
Bircher muesli $5.50
-Smoked salmon $3.00
Omelette $9.50
- French omelette with 3 fillings
Eggs florentine $9.50
- Poached eggs spinach served on english muffins topped with hollandiase sauce

L $6.20
Pide by itself $3.00
Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
Warm Herb Pide 1.90
Extras: Add Marinated Beef $3.50
Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
Extras
Muesli & Honey

Charcuterie w rillettes & terrine $15.50
Pâté de foie gras 25G $23.50
Taramasalata w mixed olives & bread $9.50
Fruit Toast $7.00
Mini-Cakes $2.00
Seared tuna Niçoise $27.50
Freshly Baked Croissant w spreads $4.00
Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50