Address
Melbourne Central, Level 1, Corner of Swanston Street and La Trobe Street, CBD, Melbourne
KitKat Chocolatory in Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
-
Torrone semifreddo $15.00
- Pistachio ice cream
- Insalata mista $8.50
- Sorbetti $14.00
-
Ricotta gnocchi $25.00
- Pomodoro and buffalo mozzarella
-
Risotto $27.00
- Duck and porcini mushroom
-
Baccalà croquette $15.00
- Zucchini and mint salad
-
Arancini $3.50 each
- quattro formaggi and pea
- Oven-baked potatoes and herbs $9.00
- Sweet & sour fish with rice $10.00
- Prawn rice roll with egg $7.50
- Prawn dumpling noodle soup $7.50
- Vegetarian noodle soup $7.50
- Beef steaks with rice $7.50
- Chicken & veg with rice $7.50
- Prawn omelette $11.00
- Short soup $4.00
-
SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
-
THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
- ICE CREAM OF THE DAY 8.00
-
FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
-
GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
-
CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit
-
FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger
-
STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
- Potluck stew with hams baked beans (2-3 people) $36.00
- Mixed vegetables with beef and egg on rice $14.00
- Fried spicy octopus with thin noodle $20.00
- •Seafood BBQ
- Spare rib BBQ or L.A (L.A Spare rib BBQ) $15.50
- Spicy raw crab $16.00
-
Fried tofu $8.50
- Deep fried tofu in sauce
- Soft bean curd soup $5.50
- 78. Chilli Prawn Dumplings $5.80
- 81. Chicken Spring Rolls $4.80
- 56. Cooked Tuna Roll $4.80
- 70. Wasabi Octopus $5.80
- 142. Deep Fried Tuna $4.80
- 109. Redbean Ice Cream (2 scoops)(V) $4.80
- 106. Mochi (Japanese rice cake) (V) $4.80
- 102. Green Tea Pudding $5.80
- Lemon tart $10.00
-
Croque monsieur $17.50
- With shaved leg ham, dijon mustard & bechamel
-
Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
- -6 $17.50
- Salt-baked organic pear and tasmanian walnuts $11.00
- -6 $22.00
- -1 $4.00
- Caviar with traditional accompaniments Market $
- For 2 People $66.00
- 750g of Pork Belly
- - Silken tofu soup with pork, egg and vegetables
- Frying fish roe on fish with vegetables with hint of soy sauce
- for Dessert
- You can choose ONE between Spaghetti and Steamed Rice
-
24 Fried Chicken $22.00
- Deep Fried Diced Chicken Served with Cabbage Salad
- with your Ramyeon
-
Fettucini Matriciana $22.00
- Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.
-
Porterhouse Steak $38.00
- Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
-
Tiramissu $15.00
- Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
-
Sticky Date Pudding $14.50
- Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>
-
Chicken Satay $17.00
- Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
- Spaghetti Bolognise - our superb rich meat sauce. For the traditional-made according to an Old Italian recipe. $21.00
-
Fish of the day See Special of the day.
- Grilled and served with seasonal vegetables.
-
Ravioli Al Primavera $22.00
- Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
- Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
- Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
- Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
- Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
- Pan-fried Mushrooms $8.00
- Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
- Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
- Ratatouille (Mediterranean Vegetable Stew) $8.00
- Chilli Prawn $2.60
-
F9. GYU NO TATAKI $7.80
- Grilled Raw Beef with Special Sauce
-
E1. YAKI SOBA $11.00
- Stir Fried Chicken & Veggie Egg Noodle
-
A1. CURRY RICE $8.80
- Chicken or Beef
-
M3. SALMON TERIYAKI $15.50
- Grilled Salmon Fillet with Teriyaki Sauce
-
F16. CRISPY CHICKEN SALAD $8.80
- Green Salad with Crispy Chicken
-
F6. ASSORTED TEMPURA $9.80
- Deep Fried Prawns with Veggies
- Yoyogi Roll $8.80
- -Non members $12.00
- Pasta or risotto of the day
- Choose any 3 for $26/23
- -Members $19.50
- -Non members $8.00
- -Members $10.60
- -Non members $19.00
- Roast of the day (GF)
- LARB SALAD
- - Beef $12.90
- - Vegie $7.50
- - Beef $12.90
- - Soft Shell Crab $14.50
- - Fish Fillet $12.90
- 172. Tom Yum Vermicelli Soup $12.50
- 118. Green Curry Rice Salmon $15.50
- Watermelon / Feta n/a
- Berries / Pistachio n/a
- House Made Cheese / Pear / Croutons $15.00
- Our Bread, Our Olive Oil, Our Butter $95.00/person
- Salt Bait Baby Snapper, Parsley Puree $95.00/person
- Mussels in a Jar $95.00/person
- House Made Cheese / Pear / Croutons n/a
- 3 Courses $45.00
- -Main $18.00
-
Ika $4.40
- Squid
- -Main $20.50
-
Unadon $16.50
- Grilled Eel on rice with special sauce
-
Gyudon $12.50
- Sliced beef cooked with onion teriyaki sauce on rice
-
Gyu curry don $12.80
- Japanese style curry beef on rice
-
Tekka maki $9.50
- Raw tuna roll (8pcs)
-
Ebi $4.40
- Cooked prawn
- Soft shell crab burger, hot sauce, sesame mayo $18.00
- Natural (GF) $3.50
- -150g mussels $12.00
- House baked cornbread $3.00
- -300g king prawns Ea. $4.50
- Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
- Katie´S Fried Chicken - Ask About Our Daily Specials
-
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
KitKat Chocolatory
Phone
None
Opened hours
10 AM to 7 PM (Mon-Wed, Sat), 10 AM to 9 PM (Thu-Fri), 10 AM to 6 PM (Sun)
Price
None
Type
None
Service
None
Cuisine
Dessert
Features
Dessert Parlour
Melbourne Central, Level 1, Corner of Swanston Street and La Trobe Street, CBD, Melbourne
- Melbourne Dessert Menus
- Inner Melbourne Dessert Menus