KitKat Chocolatory in Melbourne Menu

None

Nearby Sample Menus

Chicken and garlic tortelloni $26.00
- Fresh tomato, bocconcini, basil and brodo
Fish of the day $37.00
- Broad bean pesto grilled corn and ruby red grapefruit
Lupino sgroppino $16.00
Cannoli $7.00
Oven-baked potatoes and herbs $9.00
Torrone semifreddo $15.00
- Pistachio ice cream
Baked polpette in sugo $3.50 each
Contorno del giorno $9.00

BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
CRUNCHY SCHOOL PRAWNS 18.50
- ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
BROWN OR COCONUT RICE 4.50
SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50
MIANG OF SCALLOPS 16.50
- CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)

A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
-Gluten free bread $1.00

Char siu bao
- BBQ pork bun
-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings
-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy
Crispy pork crackling
- Crispy, rich, delicious & addictive
-3x Beef shui jiao
- Beef, onion & coriander dumplings
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings

Lemon meringue, blueberry lime compote $18.00
Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Plate of three cheeses $24.50
Wilted spinach $9.50

MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
SCHNITZ DIPS - Hot Chilli Sauce 50¢

Ribs-eye steak $38.00
- 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
Sherlock's double cheese burger $26.00
- Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
Deluce parmigiana $24.50
- Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
Chicken parmigiana $24.00
- Melted mozzarella cheese, ham, napoli sauce
Spotted dick pudding $12.00
- Famous british pudding served with warm custard & vanilla ice cream
Sherlock buffalo wings $12.00
- 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce

Combination Fried Rice S $12.00 / L $ 15.00
Sliced Chicken with Curry Sauce $22.00
Chinese Sausage $6.50
Stri Fried Fresh Scallops in Ginger Sauce $7.50
Steamed Whole Fresh Fish Seasonal Price
- Live queensland Mub Crab, Live Lobster & Live Fish From our Tanks at Seasonal Price
Sauteed Beef with cashew Nuts & Diced Vegetables $22.00
Chicken with Lemon Sauce $22.00
Roast Crispy Skin Pigeon (when available) $33.00
- Served with lemon wedge and spicy salt

Pearl barley & spinach salad, cucumber, mint, red onion, sauternes soaked raisins, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
Margherita, san marzano tomato, fior di burrata, basil evo (V) $17.00
Double cheese burger, two house ground patties, double bacon, double american cheese, tomato, red onion, special sauce, pickle, milk bun $23.00
Gippsland scotch fillet 300 (GF)
Sweet potato fries, ranch sauce (V. GF)
Baked eggs "huevos madrilenos", chorizo, morcilla, tomato, grilled ciabatta $19.00
Cape grim porterhouse 300g, grass fed, marble score 2+, french fries, truffle dressed frisee, bearnaise sauce (GF) $39.00
Eggs royale, beetroot cured salmon, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO) $19.00