Kittelty's at the Gallery in Ballarat Menu

None

Nearby Sample Menus

  • Warm Sticky Date Pudding served hot with Butterscotch Sauce & Ice Cream $11.00
  • Caesar Salad $13.00
  • Prawn Skewer char-grilled with our unique baste and served with garlic sauce on the side $14.50
  • Chips $5.00
  • Greek Salad $11.00
  • A selection of three King Island Cheeses served with dried apricots, quince paste and crackers (Cape Wickham Double Brie,Surprise Bay Cheddar,Roaring 40's Blue) $19.50
  • Char-Grilled Vegetables $8.50
  • Double Chocolate Hot Fudge Cake served hot with Vanilla Ice Cream and our special chocolate fudge sauce $11.00
  • Chicken Schnitzel $4.20
  • Hot Chips $2.00
  • Double Cheese Burger $6.20
  • Dag Dogs $2.40
  • Pineapple $0.40
  • Seafood Basket N/A
  • Chicken Nuggets $5.00
  • Wedges chicken chips $3.70
  • Istra leg ham, chorizo, bacon, Meredith feta, smoked salmon +4.00
  • Mushrooms, spinach, grilled tomatoes, hash brown, avocado +3.00
  • *(Add Chicken + $4)
  • STEAK SANDWICH 21.00
    • w/ beetroot, cheddar, mustard aioli, tomato, cos lettuce, chips
  • *(add vanilla ice cream +$2)
  • FREE RANGE EGGS ANY STYLE ON BUTTERED TOAST 12.00
  • AVOCADO & MEREDITH FETA SMASH 14.00
    • w/ mint, lemon [v]
  • CHICKEN PARMA 23.00
    • w/ Napoli, Istra ham, mozzarella, chips
  • Gang-Jued Puk Thai style clear vegetable soup with Silken tofu $10.50
  • Tom Kah Coconut milk soup with herbs, baby corn and mushrooms. $10.50
  • Pahd Priew Waan Puk Stir fried mixed vegetables in a Sweet and Sour sauce $19.90
  • Silken Tofu Deep fried silken tofu in sweet ginger & soya sauce $9.30
  • Spicy Corn Fritters (3 cakes) Thai style spicy corn fritters. $9.30
  • Pahd See Ew Stir fried rice noodles with egg, dark soya sauce and mixed vegetables. $20.90
  • Phra Ram Long Song Stir fry meat and spring onions in our delicious peanut satay sauce. 21.90 $21.90
  • Kao Pahd Poh Thai fied rice with crab meat, shrimps, egg and mixed vegetables $16.00
  • Seasoned Wedges - Served with aioli $7.00
  • Chicken Pumpkin and Sage Risotto - Chicken tenderloin pieces cooked in a creamy pumpkin, sage, roasted capsicum and baby spinach sauce finished with parmesan cheese and fine nuts $20.00
  • Roast of the day $7.00
  • Seafood Fettuccini - Prawns, scallops, green lip mussels and barramundi tossed through our own special Napoli sauce and fettuccini, finished with shaved parmesan cheese $24.00
  • Grilled Barramundi Fillet - Grilled barramundi fillet topped with a tomato, red onion and capsicum salsa $22.00
  • Chicken Mignon - Chicken breast stuffed with smoked salmon and brie cheese, wrapped in bacon and served with warm tomato relish $24.00
  • Roast of the day - Choice cuts roasted daily & served with gravy $11.00
  • Mediterranean Filo Parcel - Olives, sundried tomato, capsicum, baby spinach, ricotta and mozzarella cheese, wrapped in filo pastry and topped with bernaise sauce $18.00
  • King Prawn in Hoi Sin Sauce $18.50
  • Sweet & Sour King Prawn $18.50
  • Mini Spring Roll (4) $4.00
  • Kung Po King Prawn $18.50
  • Chicken Omelette $15.00
  • Boneless Lemon Chicken $15.00
  • Long Soup (Noodles) $4.30
  • Sweet & Sour Scallops $19.00
  • Mixed Grill Scotch fillet, bacon, sausage, chicken, mushrooms, grilled tomato, lamb, egg & chips $21.00
  • Fresh Hand Made Pasta Please ask your server $18.00
  • Extra’s -
  • Pork Stir-Fry Seasonal vegetables, hokkien noodles, hoisin sauce, bean sprouts & chop sticks $18.00
  • Chicken Souvlaki Grilled chicken, lettuce, fetta, Kalamata olives, red onion & garlic yoghurt $18.00
  • Chicken Schnitzel Panko crumbed chicken breast served with your choice of chips & salad or roasted vegetables $19.00
  • Fish & Chips 2 pieces of battered flathead tails served with chips & tartare sauce $16.00
  • Risotto Butternut pumpkin, wine & parmesan cheese $18.00
  • 1/2 Chicken Dinner Pack (includes chips & coleslaw) $13.50
  • Sliced Pork, Beef or Lamb (minimum $ 5.00) $ 35.00 per kilo
  • Whole Chicken $14.50
  • 8 pieces $16.50
  • 1/2 Chicken $9.00
  • 6 pieces $12.90
  • Small Roll Combo - includes a serve of chips and a 375ml can of soft drink $11.00
  • Fish & Chips - includes 2 pieces of fish $11.00
  • CHICKEN PARMIGIANA – Fresh herb crumbed GF chicken breast topped with Napoli sauce, Virginian ham & fresh mozzarella, served with garden salad & chips $24.00
  • - add banana $11.00
  • - add strawberries $12.00
  • 3 EGG OMELETTE - With roast pumpkin, field V/GF mushrooms, spanish onion & tomato served on Pane Di Casa $17.00
  • CALAMARI – Salt & pepper crumbed GF calamari, served with garden salad, chips & a housemade tartare sauce $25.00
  • - CORIANDER PESTO & CHEESE PIZZA With sour cream $13.00 / $17.00
  • SPAGHETTI BOLOGNAISE – Authentic Italian GF spaghe?i bolognaise $22.00
  • - add chicken $19.00
  • Satay Prawns or Calamari N/A
  • Assam Chilli Prawn or Calamari (Curry Tamarind) $20.80
  • Chicken with Satay Sauce $15.80
  • Mixed Vegetables in Curry Sauce N/A
  • Combination Chow Mein N/A
  • Malaysian Mamah Chilli Chicken $16.80
  • Curry Puff (2) or Roast Pork Puff (2) $3.20
  • Braised Duck with Spicy Sauce and Veges $18.80
  • CHICKEN SPINACH Regular $13.50 / Large $14.50
  • ZEERA ALOO Regular $12.50 / Large $13.50
  • GOBI 65 (V) $9.90
  • CHICKEN VINDALOO Regular $13.50 / Large $14.50
  • MANGO CHICKEN (G.F) Regular $13.50 / Large $14.50
  • PANEER TIKKA 6 Pcs (G.F) $8.90
  • PRAWN GARLIC MASALA Regular $15.50 / Large $16.90
  • MINT CHICKEN (G.F) Regular $13.50 / Large $14.50
  • Redskin Margarita $10.00 (Glass) / $35.00 (Jug)
  • White Sangria $9.00 (Glass) / $24.00 (Carafe)
  • Michael Unwin Chardonnay $9.00 (Glass) / $37.00 (Carafe)
  • Michael Unwin Cabernet Sauvignon $9.00 (Glass) / $37.00 (Carafe)
  • Day of the Dead Pale Ale $9.00
  • HAM & MUSHROOM CROQUETTES - pieces of ham and mushroom in béchamel sauce, rolled in bread crumbs and fried; served with capsicum jam. $11.90
  • PATATAS BRAVAS Y AIOLI (gf) - rustic cut potatoes fried, tossed in chicken salt, paprika and very mild chilli flakes, and served with house made aioli $9.90
  • Hepburn Springs Sparkling Mineral Water 275ml $4.00
  • Sausages: Served with Mash and Vegetables $9.50
  • Macadamia crusted Barramund: Served with wild bush tomato chutney and vegetables $25.50
  • Fillet Stack: Slices of mouth watering Eye Fillet Steak layered with Field Mushrooms $28.50
  • Pizza: Hawaiian or BBQ Chicken $9.50
  • Almond and Apricot Ice Cream: Served with Citrus Coulis $9.50
  • Warm Chicken Salad: Served with a Lemon Myrtle or Seeded Mustard dressing $20.50
  • Chocolate Mud Mousse: Thin layer of Mud Cake topped with Raspberries and White Chocolate Mousse with Raspberry Coulis $9.50
  • Chicken Lilian: Tender Chicken breast filled with Camembert Cheese, Sun Dried Tomatoes and Avocado finished with a White Wine sauce. $26.50
  • Fish tacos, avocado, chilli yoghurt, lettuce, herbs Entrée $19.00 Main $24.00
  • Organic soup of the day, cheese on toast, parsley oil $9.00
  • Spinach and ricotta ravioli, Spinach and ricotta ravioli, burnt butter and sage $19.00
  • Barramundi grilled or beer battered, chips, salad, tartare, lemon $17.50
  • Spaghetti, prawns, chorizo, basil, chardonnay, olive oil $24.50
  • Roast of the day, roast vegetables, gravy $12.50
  • Salt and pepper squid, rocket, balsamic aioli Entrée $16.50 Main $22.50
  • White chocolate and raspberry bread and butter pudding, bourbon cream $10.00
  • Notorious Big $17.00
    • double beef burger double bacon cheese pickles onion mayo mustard ketchup
  • Saganaki $12.00
    • grilled kefalograviera cheese lemon herbs rocket beetroot smear
  • Turkey B.L.A.T $12.00
    • turkey crispy bacon avocado lettuce tomato mayo
  • Banana date walnut bread $5.00
  • Magarons $3.50
  • Baked Cheesecake $5.00
  • Caesar salad $4.00
  • Apple pie $5.00
Kittelty's at the Gallery

Kittelty's at the Gallery

location

Address

40 Lydiard Street North, Ballarat, Victoria 3350, Australia

phone

Phone

053327157

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout

Location
40 Lydiard Street North, Ballarat, Victoria 3350, Australia