Address
98 Beach St, Coogee, Randwick, New South Wales 2034, Australia
Kiwi Style Fish & Chips in Coogee Menu
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None
Nearby Sample Menus
- Large $9.00
- extra fruit $1.00
- CHICKEN CEASAR SALAD Freshly cooked chicken breast, croutons, shredded parmesan, cherry tomatoes, boiled egg and Melonhead’s famous caesar dressing. (S/M/L) $6/$7/$9
- Soy $1.00
- Acai, blueberry and banana blended with milk. (Large Only) $9.00
- MONTANA ~freshly squeezed watermelon juice (Reg/Large) $5.00/$6.00
- REJUVENATION JUICE ~apple, pineapple and watermelon with ginseng (Reg/Large) $6.00/$7.00
- SALAMI ~Danish salami, semi-sundried tomatoes, rocket and tasty cheese. $6.50
- Rocket, parmesan, honey, ginger salad $8
- Mustard crusted pork fillet, guava relish, vegetables $25
- Baked palm heart, tomato chutney, pimenta, gorgonzola $16
- Angus Scotch fillet, farofa and salsinha, vegetables $29
- Angus beef tenderloin, mash, vegetables, mushroom or pepper sauce $31
- Moqueca - fish fillet and prawn stew cooked in a claypot, fragrant with garlic, pepper, coriander, chilli, urucun oil and enriched with coconut milk & rice $34
- Sydney rock oyster with palmito, lime, pimenta biquinho, spanish onions, coriander 1/2 Dozen: $18; Dozen: $32
- Prawns, tomato, garlic, chilli, white wine $16
- Smoothies with natural yoghurt (mango, banana or mixed berry) $7.00
- Congee- free range chicken soup with rice, chilli, garlic & ginger $14.00
- Grilled jumbo prawns with garlic butter $18.00
- Wagyu beef pastrami sandwich with horseradish & dill cream, tomato, baby spinach & swiss cheese, chips on the side $18.50
- Risotto of five mushrooms with green peas & parsley cream $24.00
- Cookies $3.00
- Pappardelle fresche with rosemary roasted pumpkin, mushroom, asparagus, pine nuts & feta $24.00
- Grilled fish fillet burger, lettuce & tomato, onion chutney, seeded mustard aioli, chips on the side $18.50
- Larb Gai - spicy chicken salad in traditional Thai dressing $12.90
- Curry Puff (4pcs) - veg $6.50
- Ginger Beer (small) $3.50
- Massaman Curry (Beef Only) $13.90
- Lemon & Lime Bitter (small) $3.50
- Mixed Entrees - curry puff, spring roll, chicken satay, fish cake $7.50
- Salt & Pepper Squid - with fresh chilli and shallot $16.90
- Sweet and Sour Sauce $11.90
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Mesculin, tomato, red onion $7
- Garden fries, aioli $9.50
- Italian sopressa, salami, black olive, artichoke $23
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- TOAST & FINE PRESERVES N/A
- BIG BREAKFAST WRAP N/A
- TANDOORI CHICKEN N/A
- CHICKEN & SALAD N/A
- HAM & CHEESE CROISSANT N/A
- WAFFLES N/A
- TANDOORI CHICKEN SLAMMER N/A
- SMALL FRIES N/A
- Cooper's beer battered dory crushed peas, chips, tartar sauce $23
- Vintage cheddar cheese board lavosh, dried fruit, walnuts $16
- Bucket of Australian prawns lemon, aoli - 500g $32
- Prawn salad fennel, baby cos, raddish, citrus tea vinaigrette $19
- Grilled tuna nicoise soft boiled egg, green beans, potato, tomato olive dressing $25
- Cherry tomato pizza basil, fresh mozzarella $17
- Scotch fillet 300g Riverina pasture fed $29
- Fish & chips $10
- Margherita Tomato, buffalo mozzarella & basil $15
- Al Rosmarino Rosemary pizza bread $10
- Alpina Tomato, mozzarella, raddichio, walnuts & gorgonzola $15
- Insalata Caprese Tomato & bocconcini salad $10
- Romana Tomato, mozzarella, anchovies, cappers, olives & oregano $15
- Rigatoni con Polpette Penne-style pasta tossed w home made lean beef & pork meatballs finished w a thick tomato sugo $15
- Calzone Closed pizza filled w tomato, mozzarella, egg, pancetta & parmesan $15
- Prosciutto e Rucola Tomato, mozzarella, cured ham & rocket $15
- Sweet Bean Curd n/a
- Salmon n/a
- Seaweed Salad n/a
- Salmon Sashimi n/a
- Goi Trio n/a
- Prawn Avocado n/a
- Soft Shell Crab n/a
- Tuna Salad Avocado n/a
- Eggs Benedict - bacon, ham or salmon, 2 poached eggs on toast topped with hollandaise $16.50
- Tuna, basil, tomato, red onion and mayonnaise $8.50
- Fresh Baked Croissants Strawberry Jam + Whipped Cream $8.50
- Omelette all served with toast - Bacon, cheese and mushrooms $16.50
- Grilled Nile Perch - served with homemade tartar sauce fries and side salad $16.50
- Veggie Breakfast - toast, eggs, hash brown, tomato, baked beans, mushrooms $16.50
- Tuna and Avocado Salad - cos lettuce, beetroot, red onion, capers and cucumber with olive oil dressing $16.00
- Chicken, coleslaw and mayonnaise $8.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Pumpkin, caramelised onion, fetta, parmesan $22
- Brocollini, pickled red onion $8
- Spiced chicken wings, hot sauce $13
- The garden’s baked mac and cheese $9.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Kiwi Style Fish & Chips
Phone
0407153755
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Fast Food , New Zealand , Seafood
Features
Wheelchair accessible
98 Beach St, Coogee, Randwick, New South Wales 2034, Australia
- Coogee Australian Menus
- Coogee Fast Food Menus
- Coogee New Zealand Menus
- Coogee Seafood Menus
- Eastern Suburbs Australian Menus
- Eastern Suburbs Fast Food Menus
- Eastern Suburbs New Zealand Menus
- Eastern Suburbs Seafood Menus