Address
98 Beach St, Coogee, Randwick, New South Wales 2034, Australia
Kiwi Style Fish & Chips in Coogee Menu
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None
Nearby Sample Menus
- Malt $0.50
- green tea, chamomile, english breakfast, earl grey, peppermint (Reg/Large) $3.00/$3.50
- Medium $7.00
- TUNA PASTA SALAD Penne pasta, tuna in springwater, rocket, semi-sundried tomatoes, mayonnaise and pesto dressing. (S/M/L) $6/$7/$9
- SALAMI ~Danish salami, semi-sundried tomatoes, rocket and tasty cheese. $6.50
- SUMMER PASSION ~passionfruit, banana and orange $7.00
- MINTY PINE ~pineapple, mint and orange $7.00
- DETOX JUICE ~ginger, beetroot, carrot and celery with spirulina (Reg/Large) $6.00/$7.00
- Risotto of asparagus, oven dried tomatos, white wine $22
- Sydney rock oyster Kilpatrick 1/2 Dozen: $18; Dozen: $30
- Chicken schnitzel with chips, salad and choice of mushroom or pepper sauce $16
- Smoked salmon, avocado, salad $18
- Mussels, saffron, pimenta, dash of cream $16
- See daily specials N/A
- Wedges $8
- Moqueca - fish fillet and prawn stew cooked in a claypot, fragrant with garlic, pepper, coriander, chilli, urucun oil and enriched with coconut milk & rice $34
- Thick cut chips $6.00
- Chilli, salt & pepper calamari $18.00
- Poached ocean trout (pink), kipfler potatoes, green beans, mustard seeds & salmon roe $18.50
- Prosciutto & rockmelon, mango & watercress, honey coriander drizzle $18.00
- Hot chocolate $4.50
- Traditional beer battered fish & chips $25.00
- Pappardelle fresche with rosemary roasted pumpkin, mushroom, asparagus, pine nuts & feta $24.00
- Extra shot, decaf, soy $0.50
- Steamed Vegetables with Thai Banyan Tree Sauce $11.90
- Pad See-ew $11.90
- Peanut Sauce $11.90
- Tom Kha Chicken $8.00
- Steamed Barramundi Fillet - infused with lemongrass, galangal stock $16.90
- Fish Cake (5pcs) $7.50
- Gai Yang Chaing Mai - BBQ chicken Thai style served with salad $15.90
- Spicy Noodle $11.90
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- The garden’s baked mac and cheese $9.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Italian sopressa, salami, black olive, artichoke $23
- Mesculin, tomato, red onion $7
- SPICED LEMON CHICKEN N/A
- CHICKEN & VEGETABLE N/A
- Apple pie, carrot cake, lemon lime brulee… Our cake cabinet is a celebration of the most popular cakes of all time. From traditional recipes to new tastes and flavours – check out the cake fridge for N/A
- BEEF BURGER N/A
- BIG BREAKFAST WRAP N/A
- THE ORIGINAL N/A
- VEGETARIAN BREAK-FEAST N/A
- SMALL SALAD N/A
- Scotch fillet 300g Riverina pasture fed $29
- Strawberry gelato with summer berries $10
- Bangers & mash pork & fennel sausages, mash, onion gravy $19
- Salt & pepper squid smoked paprika mayo $16
- Caesar salad soft boiled egg, bacon, white anchovies, aged parmesan, house dressing - add chicken $4 / add charred steak $8 $16
- Green beans $6
- Roasted pumpkin pasta spaghetti, feta, baby spinach, lemon olive oil $21
- Prawn salad fennel, baby cos, raddish, citrus tea vinaigrette $19
- Bruschetta Roma tomato, basil & garlic $7
- Pollo LaSpiaggia Corn-fed breast of chicken w walnuts, sun-dried tomatoes, dry sherry & cream $20
- Al Rosmarino Rosemary pizza bread $10
- Romana Tomato, mozzarella, anchovies, cappers, olives & oregano $15
- Insalata Caprese Tomato & bocconcini salad $10
- Scallopine Pescara Veal medallions w sautéed prawns, green peppercorns & shallots in a rose sauce $23
- Quattro Stagioni Tomato, mozzarella, mushrooms, artichokes, ham & olives $15
- Gnocchi Pomodoro e Basilico Home-made potato dumplings w fresh roma tomatoes, & basil, finished w a splash of Italian extra virgin olive oil $15
- Octopus Salad n/a
- Cooked Tuna & Avocado n/a
- Eel n/a
- Salmon Avocado n/a
- Shark Fin Salad n/a
- Lobster Avocado n/a
- Grilled Salmon Volcano n/a
- Salmon Tuna Cake n/a
- Omelette all served with toast - Chorizo sausage, feta, basil and tomato $16.50
- Toast, Tender Fillet Steak and Eggs $16.00
- Muesli or Granola served with banana, strawberries and yoghurt $11.00
- Chicken, coleslaw and mayonnaise $8.50
- Home Style Pancakes served with your choice of two toppings + maple syrup (Ice cream, banana, fresh strawberries, cinnamon sugar or whipped cream) $12.00
- Bacon or Sausage with Egg on Sourdough Roll (Includes tea or coffee) $11.00
- Classic Caesar - bacon, cos lettuce, croutons, shaved parmesan, caesar dressing and garnished with egg $14.00
- Baked Herb Mushrooms with grilled halloumi cheese, slow roasted roma tomatoes + avocado served on turkish bread topped with pesto dressing $16.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Brocollini, pickled red onion $8
- Spiced chicken wings, hot sauce $13
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Kiwi Style Fish & Chips
Phone
0407153755
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Fast Food , New Zealand , Seafood
Features
Wheelchair accessible
98 Beach St, Coogee, Randwick, New South Wales 2034, Australia
- Coogee Australian Menus
- Coogee Fast Food Menus
- Coogee New Zealand Menus
- Coogee Seafood Menus
- Eastern Suburbs Australian Menus
- Eastern Suburbs Fast Food Menus
- Eastern Suburbs New Zealand Menus
- Eastern Suburbs Seafood Menus