Kiyamachi-Tei in Perth Menu

None

Nearby Sample Menus

  • Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Fish Katsu - Deep fried panko crumbed fish fillet, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Tempura Udon - Udon noodle soup served with mixed tempura. Vegetable: $7.50, Mixed: $9.50
  • Mexican - Crab sticks, cucumber, avocado, chilli sauce & mayo 5p: $4.50 10p: $7.50
  • Egg - with avocado & cucumber 5p: $4.00 10p: $7.00
  • Potato Cakes - Deep fried panko crumbed mashed potatoes with vegetables, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Chicken Karaage - Marinated bite sized chicken pieces, deep fried and served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Fresh Chicken Udon - Udon noodle soup with cooked chicken pieces. $8.00
  • Muc rang muoi $21.90
    • Crispy salt and pepper tasty squid served on lettuce
  • Bun tom yum $13.90
    • Rice vermicelli in a tom yum sauce soup wih seafood and spicy
  • Com rang ga gion $15.00
    • Stir friedcrispy chicken served with okay fried rice
  • Bo xao gung $21.90
    • Sti fried beef with onion & fresh ginger
  • Muc xao anh gung $21.90
    • Stir fried squid cooked with fresh ginger and vegetables served in a homemade sauce
  • Bun thit nufong $12.90
    • Grilled pork with rice vermicelli served with mixed salad and homemade sauce
  • Tom xao xa ot $25.92
    • Stir fried prawn with lemongrass & chilli with tasty vietnamese homemade sauce
  • Mi do biem $12.90
    • Combination seafood with egg noodle
  • Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
  • Onion Rings and Dipping Sauce $10
  • Mixed Mushroom Open Roll baby spinach, coriander and fetta pesto, sweet pumpkin crisps and fries $19.50
  • Wagyu Beef Burger roquette, tomato, brioche bun, aioli, tomato relish, fries $19.50
  • Shoestring Fries and Dipping Sauce $10
  • Irish Pork Sausages mash potato, gravy and balsamic onion relish $20
  • Beef and Mushroom Pie with mushy peas and wedges $22
  • Beer Battered Fish and Chips $22
  • Greek Salad - Marinated olives, fetta cheese, tomato salsa, cucumber, capsicum tossed with crispy lettuce and balsamic dressing $13.50 / $16.50
  • Baked beans and toasts $6.50
  • Extras -
  • Our HCT toast - filled with ham, cheese, tomato and butter $7.00
  • Prawn Salad - Deep fried crumbed prawn cutlets served on a bed of mixed lettuce, tomato salsa, capsicum, cucumber and cocktail dressing $17.50 / $23.50
  • - With croissant $8.50
  • Eggs and Ham Salad - Boiled egg, sliced leg ham, tomato salsa, cucumber, capsicum served with mixed lettuce and balsamic dressing $12.50 / $17.50
  • Smoked Salmon Sandwich - Thinly sliced smoked salmon, avocado, lettuce, tomato salsa on toasted garlic buttered toast served with chips and side salad $22.50
  • Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
  • Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
  • Reuben on Rye More New York than a New Yorker! $12.90
  • Toasted Muesli with compote & natural yoghurt $11.90
  • Roast Chicken No fowl play here $12.90
  • - add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
  • Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
  • Seasonal Vegetarian Fresh, zesty, local and laden $11.90
  • Martini Rosso (45ml) $9.00
  • Andaluz Sangria - White - Verdejo, seasonal fruit, Havana Rum, topped with lemonade & soda $28.00/1lt jug
  • Charlie Chaplin. Created at the famous Waldorf Astoria and named after the man himself Sloe gin, Apricot brandy and lime juice. $18.00
  • Carrot, mint & queso de Murcia croquettes $14.00
  • Andaluz 'Vino Blanco by Dani Sanchez' Organic Viura '14 D.O. Navarra, ESP $9.00/$45.00
  • Lustful Revenge. Wyborowa, Crème de Peche, Orgeat, grapefruit $19.00
  • Yeoman's Tonic.Beefeater, guava nectar, kiwi fruit, rosemary, lime and sugar. $19.00
  • Saffron Bee. Mount Gay Black Barrel, Poire William, Lime and Saffron Honey. $19.00
  • Chicken Cheese & Mayo $6.50
  • Chicken - cheese pineapple & mayo $9.90
  • Scrambled Egg & Cheese $4.50
  • Chicken Schnitzel Burger with the works - bacon, cheese, fried egg & salad $9.90
  • Bacon Cheese Fried Mushroom $7.00
  • Cajun or Peri-Peri Chicken $8.90
  • Hamburger - salad sauce & onion $5.50
  • Sausage & Egg - sauce & onion $5.50
  • -1/2 dozen $20.00
  • La gondole $32.00
    • Tasting plate to share: Warm chocolate cake, marinated strawberries. Braised caramelized banana bread & butter pudding & cointreau ice cream
  • Lemon pepper and thyme marinated chicken supreme $35.00
  • -France $14.00 / $12.00
    • Crottin de chèvre semi dry / Tomme de chevre
  • Amelia park lamb cutlet $39.00
  • Braised caramelized banana bread & butter pudding $18.00
  • Yoghurt panacotta $15.00
    • Served with sour cherries
  • -Italia $9.50
    • Gorgonzola bontazola
  • Kappa-maki - Cucumber-roll $6.00
  • Ebi - Tempura Temaki - Tempura prawn cones $12.00
  • Ebi Tempura (small) - Prawns deep fried in a light batter $18.00
  • Avocado Temaki - Avocado cones $8.00
  • Konbu (Sea veges) $5.00
  • Seafood Teppanyaki - Hot plate BBQ scallop, prawn, snapper, salmon, mushroom & broccoli $37.00
  • Lobster Teppanyaki - Seasonal Price
  • Unagi (grill-eel) $8.00
  • Han's Singapore Noodle - stir fried egg noodles with chicken and seafood cooked singapore style $11.95
  • Han's Vegetable Tom Kha Soup - hot and sour soup with coconut milk and vegetables $6.95
  • PRAWNS -
  • Han's Vietnamese Fresh Roll - prawns and salad wrapped in rice paper and served with han's special sauce (2 per serve) $6.50
  • Han's Vegetable Fried Rice - han's recipe of fried rice with vegetables $8.95
  • Mango & Macadamia Cheesecake $6.95
  • Han's Chicken Fried Rice with Cashew Nut $13.95
  • - Han's Chicken Chili - stir fried chicken and vegetables in han's special chili paste $16.95
  • Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
  • Nasi Ayam Goreng - fried chicken rice served with fried chicken, sweet chilli & chicken soup $10.50
  • Tom Yum Rice/Noodles - served with rice or egg noodles, cooked in spicy & sour soup, can be served with vegetables, seafood or chicken $10.50
  • Nasi Goreng Kampung - fried rice with anchovies, vegetable & fried egg on top served with sambal belacan $10.50
  • Half Dozen Insan's Fried Chicken $11.50
  • Beef Noodle Soup - egg noodles, vegetables, beef slices & top with insan's special clear beef soup $11.00
  • Prawn Pritters serve with Tea Tarik $8.00
  • Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies $10.50
  • Flat White $4.35
  • Sausage Pappardelle - Slow-braised fennel sausage ragu` with red wine, Parmesan & crunchy, herby breadcrumbs $19.95
  • Crispy Porcini Mushroom Arancini - Fried balls of porcini risotto with fontina, mozzarella & arrabiata $13.00
  • Salmon Salad - Flaked hot-smoked salmon with heritage beets, radish, fennel & creamy ricotta, topped with seeded crackerbread, fresh horseradish & green goddess dressing $14.50 / $22.50
  • Crab & Avocado Bruschetta - Fresh white crab, crunchy fennel, smashed avocado, yoghurt & chilli $13.75
  • Squid & Mussel Spaghetti Nero - Flash-fried squid & mussels with slow-cooked octopus, capers & white wine tossed through squid-ink pasta & topped with parsley $26.95
  • Secret Seven Tomato Pasta Bake - Homemade curly wurly pasta baked in Jamie’s seven-veg tomato sauce, with a pecorino cheese crust & crunchy, herby breadcrumbs $9.50 / $12.50
  • Aged Grain-Fed Hanger Steak - 250g butcher's steak with grilled portobello mushrooms, gremolata, balsamic onions & baby watercressBundle with skinny fries for an extra $4.50 $32.00
Kiyamachi-Tei

Kiyamachi-Tei

location

Address

2 Roe Street, Perth

phone

Phone

None

email

Email

None

clock

Opened hours

5 PM to 9 PM (Mon-Tue),5 PM to 10 PM (Wed),5 PM to 11 PM (Thu-Fri),4 PM to 10 PM (Sat),4 PM to 9 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Food Truck

Location
2 Roe Street, Perth
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