Kiyamachi-Tei in Perth Menu

None

Nearby Sample Menus

  • Chicken Karaage - Marinated bite sized chicken pieces, deep fried and served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
  • Chicken Katsu - chicken katsu, lettuce, BBQ sauce &mayo 5p: $4.50 10p: $7.50
  • Eel Don - Slices of marinated eel served on rice with miso soup. Small: $7.70, Large: $12.70
  • Tuna Salad - Canned tuna, lettuce, tomato & mayo 5p: $4.50 10p: $7.50
  • Assorted Sashimi - Slices of fresh raw fishes, served with salad, rice and miso soup. Small: $7.70, Large: $11.70
  • Tempura Prawn - with mayo & snowpea sprouts 5p: $5.00 10p: $8.50
  • Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Tamago Don (with onion & spring onion) S: $5.50, L: $7.00
  • Vit xao gung $24.90
    • Roast duck stir fried with fresh ginger and tasty homemade sauce
  • Ca ri ga $19.90
    • Fresh chicken sauteed with coconut milk and handfull of red curry sauce and vegetables
  • Goi cuon chay (2 per serve) $6.80
    • Vegetarian rice paper rolls with salad, mints and tofu serve with traditional vietnamese sauce
  • Pho tai nam $11.50
    • Rew beef and cooked beef hofan soup
  • Pho dac bict $12.90
    • Combination beef hofan soup
  • Ga sa te vi sat $19.90
    • Sizziling chicken with satay sauce
  • Ca ri bo $21.90
    • Beef curry
  • Ga xao ca ot $19.90
    • Stir fried chicken with lemongrass and chilli
  • Irish Pork Sausages mash potato, gravy and balsamic onion relish $20
  • Beef and Mushroom Pie with mushy peas and wedges $22
  • 250g Porterhouse Steak with chips, salad and choice of sauce $25
  • Cherry Tomato and Fetta Tart with salad greens and pumpkin and ginger puree $20
  • Spicy Wedges/Sour Cream/Sweet Chilli $10
  • Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
  • Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
  • Shoestring Fries and Dipping Sauce $10
  • Cacciatore Plate (for one) - Grilled Italian sausage served with side salad, olives, sundried tomato, garlic bread and marinated fetta $10.50
  • The seasonal fruit salad with natural yoghurt $12.50
  • Reveley's Blue Plate - Fried crumbed prawn cutlets, calamari, beer battered fish fillet served with chips, side salad and tartare sauce $29.50
  • Penne Al Salmone - Penne pasta tossed with smoked salmon, garlic, white wine, English spinach, chilli flakes and homemade cream sauce $17.50 / $22.50
  • - Chipolatas (2), bacon (2), ham (2), egg (2) $4.00
  • Smoked Salmon Sandwich - Thinly sliced smoked salmon, avocado, lettuce, tomato salsa on toasted garlic buttered toast served with chips and side salad $22.50
  • - Entree Size / Main Size
  • - Fresh bread $4.00
  • Roast Chicken No fowl play here $12.90
  • Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
  • - add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
  • Seasonal Fruit with compote & natural yoghurt $11.90
  • Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
  • Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
  • Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
  • Toasted Banana Bread or Mango & Coconut Bread $5.00
  • Chocolate ricotta mousse, strawberries, lemon, PX (GF) $9.00
  • Kraken Black Spiced Rum $11.00
  • Sazerac. Created in the 1830's by Antoine Amedee Peychaud as an elixir Rittenhouse Rye, Martell VSOP & Absinthe $20.00
  • Fig, pine nut & pork terrine, whole grain garlic mustard $15.00
  • Bombay Sapphire $19.00
  • Averna $10.00
  • Licor 43 $10.00
  • Rum & raisin ice cream sandwich $4.00
  • Bacon & Egg Wrap - sauce & onion $10.90
  • Scrambled Egg & Cheese $5.50
  • Chicken, Cheese, Avocado, Sundried Tomato & Caesar Dressing $7.40
  • Chicken Schnitzel - cheese mayo tomato onion lettuce & sweet chilli $8.90
  • Coffee From $3.40
  • Chicken Cheese & Mayo $6.50
  • Chicken - cheese pineapple & mayo $9.90
  • Ham - cheese spinach tomato & onion $8.90
  • Goat cheese
    • Generally smooth and creamy with a distinctive tangy flavour and a hint of saltiness
  • -France $14.50 / $12.00
    • Beaufort french alpine / Cantal entre-deux
  • Lemon pepper and thyme marinated chicken supreme $35.00
  • Traditional apple tarte tartin $18.00
    • Caramelized pink lady, cointreau ice cream (allow 15min prep time)
  • Palette of sorbet and ice cream $13.00
    • Fruit coulis
  • Fresh coffin bay oysters with shallot and red wine vinegar
  • -France $11.50 / $9.50
    • Pont leveque / St nectaire
  • -Chef´s selection of five cheeses- one from each group $25.00
  • Yaki-Niku - Marinated slices of superior tenderloin fillet chargrilled and served with a spicy flavoured sauce and sesame seeds $30.00
  • Chicken-maki (large) 8, pieces - Soy chicken, cucumber, eggs and mayonnaise $14.00
  • Ebi Tempura (large) - Prawns deep fried in a light batter $33.00
  • Salmon - Temaki - Salmon - cones $10.00
  • Kani Tempura - Soft shell moulded crab deep fried whole, a Japanese delicacy where whole crab is all eaten $18.00
  • Tobiko (caviar) $7.00
  • Azuki Ice-cream - Home-made azuki bean flavoured ice-cream $7.00
  • Konbu (Sea veges) $5.00
  • Han's Red Curry Chicken Rice - thai red curry chicken served with rice $13.95
  • Han's Chili Chicken Rice - stir fried chicken and vegetables cooked with han's chili sauce and served with rice $13.95
  • Han's Steamed Chicken Rice - tasty steamed chicken served with rice, mild chili sauce and soup $13.95
  • BEEF -
  • - Han's Mussel Chili - stir fried mussels with fresh chili and basil in delightful sauce $17.95
  • Han's Pork Chop Rice - rice topped with pork chop, egg, pork strips, pickles and soup $13.95
  • FISH -
  • Gold - Spring Roll - Satay Chicken - Beef Curry - Chicken Basil - Prawn Chili - Pepper Squid - Singapore Noodle - Steamed Rice $25.95 per person
  • The Jamie’s Italian Burger - Chargrilled beef burger with melted fontina cheese in a brioche bun with fried onion rings & grilled mortadella $21.00
  • Creamy Panna Cotta - Lovely wobbly panna cotta served with a compote of seasonal fruits $8.50
  • Happy Chicken Lollipops - Freshly made lemony free-range chicken fillet lollipops, served with crunchy nuts & seeds & baked hedgehog potatoes $9.50 / $12.50
  • Ginger Mojito - Mint, lime, sugar & ginger beer $6.75
  • Available in two sizes - all served with a fresh shake - me salad & a drink of your choice. Little kids from $9.50 & big kids from $12.50
  • Italian Bread Selection - Homemade rosemary focaccia, Italian grissini, crispy music bread & ciabatta served with Rylstone extra virgin olive oil & aged balsamic $3.50
  • Baked Chocolate Cheesecake - Rich dark chocolate cheesecake with candied pistachios, spiced orange & topped with shavings of dark chocolate $12.00
  • Roasted Heritage Carrot & Avocado Salad - Spiced honey-roasted carrots, marinated feta, avocado, leafy radishes, fennel, mint, toasted seeds & an orange & pomegranate dressing $11.75 / $18.50
  • Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
  • Nasi Ayam Goreng - fried chicken rice served with fried chicken, sweet chilli & chicken soup $10.50
  • Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
  • Roti Jala - netted pancake served with chicken curry $7.50
  • Half Dozen Insan's Fried Chicken $11.50
  • Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50
  • Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50
  • Gado-Gado - mixed vegetables, boiled egg, tofu & rice cube & served with peanut sauce $10.50
Kiyamachi-Tei

Kiyamachi-Tei

location

Address

2 Roe Street, Perth

phone

Phone

None

email

Email

None

clock

Opened hours

5 PM to 9 PM (Mon-Tue),5 PM to 10 PM (Wed),5 PM to 11 PM (Thu-Fri),4 PM to 10 PM (Sat),4 PM to 9 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Food Truck

Location
2 Roe Street, Perth
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