Knafeh in Surry Hills Menu

None

Nearby Sample Menus

Chips - w/ cheese and garlic mayonnaise $8
Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
BLT Sandwich - w/ chips $11
Chips $6
250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
House Salad (See specials board) - Caesar Salad $13 / add Chicken $3

300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Garden Salad $4.00
Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00

The Start - Tomato bruschetta, Spicy popcorn prawns & calamari, Pork belly bites, Arancini / The Middle - Nona’s Macaroni, Penne with eggplant, Lamb roast, Chicken cacciatore / The End - Sfingi $55
Mille Vini Formaggi Platter - served w muscatels, truffle honey & crackers, Gorgonzola Dolce Latte, Tallegio, Parmesan, Aged goats cheese Choice of 2 $18, Choice of 3 $22, the lot $29
As per menu $18
Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
Chicken Cacciatore - leg & thigh cooked in capsicum, eschallot and tomato on soft polenta $29
Spicy Popcorn Prawn - served with chilli salt & lime $16
Calamari - served with chilli salt & aioli $16
The Primadonna - A modern take on the Cosmo – vodka, Cointreau, Chambord and cranberry $16

Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
Beef 'Stroganoff' Finely sliced tender beef strips, broiled in a rich creamy sauce, served with boiled rice and steamed vegetables on site $18.95
Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
Soup of the Day Chef’s choice $10.95

Plain Jane – grilled lean chicken breast, tomato, lettuce, aioli & nan’s relish $9.50
Half chicken and chips $12.70
OR - your choice of any three salads or vegetables with - -
Combos available . This includes a can of drink and small chips. $4.20 extra
Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing N/A
Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A
Quarter chicken and chips $9.80
Red lentil and sweet potato with Indian spices N/A

Fresh baked croissant from the Taste bakery with butter and jam $5.5
Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5
Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
Hanoi pho ga chicken noodle soup $11
Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A

POLENTA White Polenta with Gorgonzola & Walnuts $16
LENGUA EN ESCABECHE Pickled Veal Tongue $10
MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16

Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
Spicy Rice (Large) $5.95
4 Grilled Tenderloins $8.95
The Hot Duet Chicken meatballs & a cheesy pita. $7.95
Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
2 Whole Chickens with 2 large sides* $47.25
Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75

Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00