Kneading Ruby in Wollongong Menu

Nearby Sample Menus

Bo Satay Ghim (Beef Satay Skewers) (4 skewers) Marinated beef skewer with satay sauce. $10.00
Ta? Pín Lù (Small/Large) Beef, squid, prawns dipped in special vinegar sauce, served with rice paper, vermicelli, lettuce, carrot, cucumber and fish sauce. ( Do-it Yourself ) $21.00/$25.00
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Cauliflower, carrot, mushroom, baby corn, onion, cabbage, capsicum and peanut. $18.00
Bo Nhúng Dâ´m (Small/Large) Beef dipped in special vinegar sauce, served with rice paper, vermicelli, lettuce, carrot, cucumber and fish sauce. (Do-it Yourself) $20.00/$22.00
Pork / Beef (Braised only) - Tomato, celery, cucumber, onion, carrot and pineapple. $16.00
Wonton Soup (4 balls) $8.00
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Carrot, broccoli, celery, baby corn, mushroom, bamboo shoot, choy sum and crispy egg noodle. $19.00
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Broccoli, celery, onion & mushroom. $18.00

CASHEW NUT SAUCE
- Stir-fried Mild chili jam, capsicum, cashew nuts, onion, broccoli, and shallot
CHILLI BASIL SAUCE
- Stir-fried Thai spicy sauce, garlic, chili, onion, bean, and basil
PEANUT SAUCE $3.00
SIZZLING BEEF $23.00
- Sizzling marinated wagyu beef, onion, capsicum, shallot in garlic and black pepper sauce
Chicken / Beef $16.00
GOLDEN TOFU (6 pcs) $6.00
- Crispy skin soft tofu with Kinn’s secret recipe sauce topped by crushed roasted peanuts and chili flake
CRISPY CHICKEN $10.00
- Crispy chicken Maryland served with spicy mayo
STEAMED RICE WITH PEANUT SAUCE $5.50

Chef'S Special Penne Bolognese $10.00
Sourdough $7.50
Char-Grilled Sourdough Bruschetta $8.00
- Served With A Tomato And Coriander Salsa
all served with chips
all served with chips and salad or mash and vegetables (except the penne)
220G Skirt Steak $22.50
- (Served Rare Or Medium-Rare Only) Served With Chips And Salad Or Mash And Seasonal Vegetables / With Your Choice Of Sauce
The Brewery Burger(Served Med-Rare)
- 110% Aussie Wagyu Beef Patty Served On A Toasted Glazed Milk Bun With Lettuce / Tomato / Melted Cheese / Homemade Pickles / Ketchup / Mustard And Ranch Sauce
Salt And Pepper Squid Salad $17.00
- Served With A Lime / Ginger And Coriander Dressing

AVOCADO SMASH $14.00
- franks famous guacamole…hint of chilli.. on sourdough with fresh tomato, crumbled feta & dressed baby spinach
ADD $3.00
- mushrooms, feta, hummus, pesto
KICKSTARTER $15.00
- 2 poached eggs with baby spinach, fresh avocado, pepitas, toasted almonds & black seeds with fresh lemon on rye bread
LOCAL FRUIT & NUT LOAF $7.00
- served with raw honey and butter
NOURISHING BOWL $15.00
- marinated kale & spinach with quinoa, avocado smash, carrot, beetroot, cherry tomatoes, mung beans, seeds, alfalfa sprouts & fresh lemon
FRANKS FOR THE MEMORIES $16.00
- pastrami Reuben w sauerkraut, swiss cheese & Russian dressing on rye w franks house salad
FREE RANGE EGGS ON SOURDOUGH $11.00
- poached, scrambled or fried with roast tomato & baby spinach
ADD $4.00
- bacon, chipolatas, potato rosti, haloumi, avocado

Mango Tree Platter (for 2) (GF) (NF) (CD) $24.99
- Selected pieces of chicken tikka, barrah kabab and tandoori prawns served with mint sauce
Chicken Tikka (4 pcs) (GF) (NF) (CD) $11.99
- Boneless chicken morsels marinated in spiced yogurt cooked tenderly in the Tandoor
Berry Crumble (CG) (CN) (CD) $8.99
Vindaloo (GF) (NF) (DF) $17.99
- Specialty from Goa, Boneless meat marinated in red wine and spices and cooked in a very hot sauce
Matar Paneer (Med) (GF) (CN) (CD) $16.99
- Fresh green peas and paneer cooked with North Indian curry sauce. Finished with cream and coriander
Korma (Mild) (GF) (NF) (CD) $17.99
- A mild preparation of meat with ground roasted cashew nuts, hint of spices and fresh cream
Onion Bhajia (4 pcs) (GF) (DF) (NF) $7.55
- Chopped onions dipped in a chickpea batter and crisp fried. Served with mint sauce
Kashmiri Pulao (CN) (GF) (CD) $7.55
- Aromatic rice cooked with dry fruit and nuts

Chicken Caesar Salad $13.00
- add chicken + $5.00
Chicken & Pumpkin $19.00
- chicken pine nuts sage rocket pumpkin fetta mozzarella
Roasted Chicken breast $24.00
- fried gnocchi peas prosciutto
500gm Souther prime T-bone $34.00
150 Lashes Battered Flathead Fillets $18.00
- chips house-made tartare
Grilled Chicken or Crumbed Chicken Nuggets
Butchers Board $19.00
- cured meats marinated vegetables cheese dips crostini
Chilli seared Salmon $26.00
- saba noodles bok choy in an Asian broth

CRISPY SKIN ATLANTIC SALMON 28.00
- cauliflower puree, braised fennel, zucchini ribbons
THE DIGGIES GRAZING PLATE (for 2ppl) 28.00
- chefs selection of cheese, meats, bread, fruit, and dips
SALT & PEPPER CALAMARI 16.00
- with wasabi mayo and shaved fennel salad
BUTTERMILK PANCAKES 17.50
- with sliced banana or fresh strawberries, maple syrup
ROAST CHICKEN 6.00
BENNI w leg ham 1 6 / SEMI / 17.00
- w smoked salmon Poached free range eggs set on brasserie sourdough with spinach and hollandaise
CLASSIC FISH AND CHIPS 23.00
- cooper beer-battered fresh local fish with straight cut chips & chunky tartare sauce
CAKES (please check the display for the days selection)

Tandori Chicken Brushetta $13.50
- pulled tandoori chicken on toasted bread & tomato sauce & raita mayo
New Delhi Beef Sten $13.50
- beef slow cooked overnight w spices ginger garlic onion tomato & coriander
Tofu Quesadilla $9.90
- seasonal tofu baby spinach tomatoes ping nut mix tamarind sour hommus & hibiscus combines relish wrapped & toasted
Ham Cheese tomato w mango mayo $7.50
Kim Chi's Garden $12.90
- chickpea's marinated in kimchi green pepper chutney & ham masala on a bed & mix leaf
Just Bacon & Egg $8.00

Cheese and Garlic Naan $4.50
Tarrawanna $5.00
Andorra $10.00
Garlic Naan $3.50
Any Beef Curry with Rice $8.90
Mint Sauce (GF) $2.90
Malai Kofta (GF) $13.90
- A distinct preparation of ‘koftas’ (deep-fried dumplings) made with Scrambled Cottage Cheese and Mashed Potatoes, stuffed with Dry Fruits and served in a Special Gravy
1/2 Tandoori Chicken (2 pcs) (GF) $9.90
- Chicken marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yogurt and smoke roasted

(Vermicelli Rice noodles with fresh lettuce and herbs, served with home-made dipping sauce, topped with crushed peanuts and fried shallots)
Grilled Prawn $14.90
Rare & cooked beef $10.90
Prawn & Pork $8.90
Steamed rice rolls $11.90
Special fried rice $12.00
Stir-fried with garlic black pepper sauce Pork/chicken &Jasmine rice $13.50
Prawn & Chicken $8.90

YOKAN & ICE CREAM $4.50
DEEP FRIED BEEF CUTLET $14.50
SQUID TERIYAKI Grilled squid (200-250 mg) with BBQ sauce. $6.50
CUTTLE FISH (6 PIECES) $7.50
ASSORTED $17.80 (14 slices) / $12.00 / n/a
FISH CUTLET RICE $12.80
PORK CUTLET RICE $12.00
OCTOPUS (cooked) $13.80 / $5.50 (2pcs) / n/a

Chicken Schnitzel $20.00/$14.00
Beer Battered Fish, Chips and Salad.Chicken Schnitzel and Chips
Garlic Bread $4.50
Traditional Garden Salad add Chicken $5
- All Salads – add Prawns $7.5
Sauces $2.00
- Pepper, Dianne, Mushroom, Béarnaise, Hollandaise, Onion gravy 2 (Plain gravy complementary)
Cake of the day
Bread roll $0.50
Spaghetti Bolognese

Verde $6.00
- Green salad
Cicoria e Patate $8.00
- Chicory and Potato
Caprese
- Tomato, Mozzarella, basil
Serpentone (folded pizza) $22.00
- pomodoro (tomato sauce), fior di latte cheese, salame piccante (hot salami), funghi (mushrooms)
Gelati 1 scoop $4.00
- Choice of flavours from our Gelato display
Antipasto della Mia Terra $25.00
- Variety of Italian Cured Deli Meats with grilled vegetables
Formaggio Misto (Cheese Plate)
Mediterranea – pomodoro, capperi, olive, origano, acciughe $20.00
- Tomato sauce, capers, black olives, oregano, anchovies

Fish Cakes; Cha Ca - Six Mini Fish Cakes With Sweet Chili Sauce $9
Young Coconut Juice $3
Beef Noodle Soup; Pho $14
Chicken Wings - Two Wings Stuffed With Seasoned Pork & Chicken Mince N/A
Crispy Skin Chicken Noodle Soup; Mi Ga Chien Don $11
Seafood Spring Rolls; Cha Gio Do Bien - Six Rolls Served With Nuoc Cham $9
Crispy Skin Chicken; Com Ga Chien Don - Tomato Rice Served With Chicken And Side Of Clear Soup $16
Curry; Ca-Ri - Braised In Spiced Coconut Milk $11

Vegetarian $16.00
- Selected char grilled, roasted vegetables & artichoke
Basket of Beer Battered Chips $10.00
BBQ Black Tiger Prawns $20.00
- with lemon & chimichurri
Salad of Rocket, Trio of Tomato, $7.00
- Meredith Dairy Goat’s Cheese & Aged Balsamic
Deconstructed Beef & Bean Nachos $17.00
- Bucket of beef & bean mince, corn chips, guacamole, cheese, sour cream & sweet chili sauce
Margherita $14.00
- tomato, garlic, basil & mozzarella
Corn Cob $3.00
Potato Wedges $12.00
- with sweet chilli & sour cream

Kneading Ruby

City of Wollongong > Wollongong > Kneading Ruby

Address

5 Crown Ln, Wollongong NSW 2500, Australia

Phone

0242297829

Email

eat@kneadingruby.com.au

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:00 PM – 12:00 AM, Saturday: 12:00 – 3:00 PM, 5:00 PM – 12:00 AM, Sunday: 12:00 – 3:00 PM, 5:00 – 10:00 PM

Price

None

Type

Restaurant

Service

Table Service

Cuisine

Gluten Free , Italian , Mediterranean , Pizza , Vegan , Vegetarian

Features

Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Waitstaff , Groups

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Kneading Ruby in Wollongong Menu

Nearby Sample Menus

Kneading Ruby

City of Wollongong > Wollongong > Kneading Ruby

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

5 Crown Ln, Wollongong NSW 2500, Australia

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