Kneading Ruby in Wollongong Menu

SIDES SIDES
  • OYSTERS - NATURAL - SOUR CHERRY $3.50
    • SOY TRUFFLE VINAIGRETTE W. WASABI PRALINE (GF)
  • GARLIC BREAD (VEG) $9.00
  • FRIED OLIVES (VEG) $10.00
  • WHITE ANCHOVIES W. PASTA CRISPS (GF) $8.00
  • PATATAS BRAVAS (VEG, V) $9.00
  • CHARRED GREENS W. NUTS, POMEGRANATE $12.00
    • & TAHINI YOGURT (VEG, GF)
SMALL SHARES SMALL SHARES
  • POLENTA CHIPS $14.00
    • W. GORGONZOLA & CAULIFLOWER SAUCE & KALE DUST (GF, VEG)
  • PIPIS W. GARLIC, CHILLI & CORIANDER (GF) $20.00
  • COD CROQUETTES, POTATO & BOTTARGA $14.00
  • ALBACORE CRUDO $20.00
    • W. PICKLED KOHLRABI, GRAPEFRUIT BROCCOLINI & MIZUNA (GF)
  • SALT & PEPPER CARPACCIO, LIME, ANCHOVY FLOSS & CHILLI $18.00
LARGE SHARES LARGE SHARES
  • EGGPLANT $23.00
    • RICOTTA, BALSAMIC, POMEGRANATE NUTS (VEG)
  • GNOCCHI $25.00
    • W. BUTTER JUS, PANCETTA AND GOATS CHEESE
  • RAVIOLO $25.00
    • W. PORK JOWL, SOY BROTH, CRACKLING, PICKLED KOMBU
  • PORK COTOLETTA $28.00
    • W. LEMON BUTTER & CAPERS
  • WHOLE FISH $35.00
    • W. GRAPE SALAD, LIME, CORIANDER & CHILLI
SALADS SALADS
  • CABBAGE SALAD $16.00
    • W. GOATS CURD, PECANS, DRIED FIGS, MINT, FENNEL (GF, VEG)
  • RADICCHIO $16.00
    • W. PIPITS, GORGONZOLA, WALNUTS & GRAPEFRUIT (GF, VEG)
  • PANZANELLA SALAD W. BUFFALO MOZZARELLA (VEG) $18.00
PIZZA PIZZA
  • MARGHERITA (VEG) $21.00
    • San Marzano, bufala, basil
  • CAPRICCOSA $22.00
    • San Marzano, ham, mushroom, olives, artichoke
  • FENNEL SALAMI $23.00
    • San Marzano, Fior de latte, fennel salami, garlic, capers
  • ZUCCHINI (VEG) $23.00
    • Spinach, zucchini, zucchini flower, goats cheese
  • CHORIZO $23.00
    • Fior di latte, chorizo, escarole, olives, pinenuts
  • NDUJA $23.00
    • San Marzano, hot salami, onion, sun-dried tomatoes
  • ANCHOVY $21.00
    • San Marzano, anchovies, capers, olives, oregano
  • MUSHROOM (VEG) $23.00
    • Scamorza, mozzarella, mixed mushrooms, cauliflower florets, grana, truffle oil
  • PROSCIUTTO E RUCOLA $22.00
    • San Marzano, prosciutto, rocket, cherry tomatoes
  • GAMBERI $25.00
    • San Marzano, prawns, garlic, zucchini, cherry tomatoes
KIDS MENU KIDS MENU
  • SPAGHETTI & TOMATO $8.00
  • MARGHERITA PIZZA $10.00
  • HAM & CHEESE PIZZA $12.00
DESSERT DESSERT
  • NEGRONI GRANITA $14.00
  • WHIPPED NUTELLA, PANGRITATA, CINNAMON, ROSEMARY $14.00
  • WHITE CHOCOLATE ARANCINI $16.00
  • AFFOGATO $8.00

Nearby Sample Menus

Bostons Espresso (sample menu)
  • Roast vegetables - Field mushrooms, haloumi, eggplant, zuchini, sweet potato with kale pesto $9
  • Salad of the day $8
  • Bostons breakfast Organic sourdough + Smashed avocado + Haloumi + Mushroom + Bacon $15
  • Smoked salmon - Smashed avocado, spanish onion, baby capers with aioli $9
  • + Smashed avocado $3
  • Ricotta and fig on organic sourdough $6
  • + Bacon $3
  • Fruit loaf with your choice of spread $4.5
Tuna Blue Cafe (sample menu)
  • Grilled chicken salad $8.60 / TA $8.60
    • Chicken breast strips, lettuce, tomato, cucumber, carrot and italian dressing
  • Salad $5.00
  • -Tasty cheese $1.00
  • Salmon $4.00
  • Tammy special toasted sandwich $8.50
    • Grilled chicken, lettuce, tomato, avocado, egg & mayo
  • -Egg $2.00
  • Avocado $4.00
  • Chicken schnitzel sandwich $6.00
    • Lettuce & mayo
Kinn Thai Restaurant (sample menu)
  • SET1 $32/pP
    • ENTRÉE/SATAY CHICKEN SKEWER SEARED SCALLOP CRAB PRAWN SPRING ROLL /MAIN MASSAMAN CURRY BEEF PAD PRIK KHING COCONUT SALAD STEAMED JASMINE RICE
  • Vegetables $15.00
  • CASHEW NUT SAUCE
    • Stir-fried Mild chili jam, capsicum, cashew nuts, onion, broccoli, and shallot
  • STIR-FRIED ASIAN GREENS $15.00
    • Fresh Asian greens vegetables stir-fried, tofu, garlic with vegetarian sauce
  • CURRY PUFF (4 pcs) $8.00
    • Crispy puff pastry stuffed with mixed vegetable served with sweet chili sauce
  • SPICY NOODLES
    • Spicy and aromatic stir-fried flat rice noodle with fresh chili, egg, and basil
  • PRAWNS FRIED RICE $19.00
    • Thai style prawn fried rice with shrimp paste, egg, onion, Chinese broccoli, and seasoning
  • CRYING TIGER SALAD $22.00
    • Grilled Wagyu beef, ground roasted rice, shallot, coriander, basil and chili lime dressing
Table and Spoon at Wests Illawarra (sample menu)
  • Hot & Spicy $16.00/$18.00
    • Tomato sugo, mozzarella, pepperoni, onion, jalapeños & chili flakes
  • Wilbur Smoked Brisket $15.00/$17.00
    • w. lettuce, pickles, cheese, ketchup & mustard
  • Vegetarian (v) $16.00/$18.00
    • Potato, halloumi, rosemary & roquette
  • Garlic Pizza (v) $6.80/$8.20
  • Soup of the Day $6.30/$7.60
    • See the Specials Board for today’s house-made soup Served with crusty bread
  • Fried Chicken Burger $15.00/$17.00
    • w. slaw, colby jack cheese, Wilbur BBQ sauce & onion rings - Option to have chicken grilled
  • Grilled Chicken Salad (GF) $16.00/$19.00
    • w. Beetroot, pumpkin, feta, walnuts & rocket
  • Spaghetti Bolognese $9.00
Tony's Chicken Shop (sample menu)
  • Coleslaw $3.50 / $4.50 / $5.50
  • Grilled fish $5.00
  • + bacon $6.50
  • Banana $3.00
  • Tuna $4.00
  • Hamburger, chips + salad $10.00
  • Crumbed fish $5.00
  • 1/4 chicken + chips $7.50
La Cucina (sample menu)
  • Fettuccini pollo al rosa with chicken breast, baby spinach and basil pesto in a rosa sauce $19.90
  • Risotto of salmon, asparagus and soft herbs (gluten free) $21.90
  • Seafood Hot Pot with prawns, mussels, scallops, calamari and salmon in a creamy bisque served with crusty bread (gluten free) $26.90
  • Bruschetta with roma tomatoes, baked ricotta, fresh basil and balsamic glaze $11.50
  • La Cucina salad with baked ricotta, pine nuts, green beans, roma tomato and baby spinach $10.50
  • Spinach and ricotta cannelloni $15.90
  • Pane di casa roll with ricotta dip and olive and sun dried tomato tapenade $8.00
  • Veal saltimbocca with proscuitt9o and sage in a creamy sauce $22.90
Bull & Bear Cafe (sample menu)
  • CORDERO ASADO CON CALABACIN EN ESCABECHE $24.00
    • Twice cooked lamb shoulder, pickled zucchini, radish, Spanish onion and mint
  • PULL PORK BAGUETTE $13.00
    • Pulled pork, fennel slaw, pickles, Dijon
  • THREE EGG OMELET $13.00
    • Three eggs, mushroom, spinach, cheese and ham
  • NAVARRA SALAD $13.00
    • Roquette, avocado, sweet corn, carrot, walnuts and egg
  • SOURDOUGH TOAST $5.00
    • Toast with choice of spread (vegemite, jam, nutella, etc)
  • PIMIENTOS DE PIQUILLO RELLENOS $13.00
    • Piquillo peppers, saffron rice, stuffing, lubna
  • PESCADO ALA PLANCHA $22.00
    • Australian Blue Eye, white bean salad, preserved lemon picada
  • SETAS Y ESPARAGOS AL AJILLO $13.00
    • Garlic mushrooms with asparagus and pinenuts
Diggies (sample menu)
  • SPICED PUMPKIN, QUINOA, DUKKAH 17.00
    • braised fennel, watercress
  • PRAWN ROLL 21.00
    • QLD jumbo tiger prawns, cos lettuce, celery heart, chives, red onion and Japanese mayo with potato crisps
  • BUTTERMILK PANCAKES 17.50
    • with sliced banana or fresh strawberries, maple syrup
  • LOVE-R-LY FISH PIE 19.00
    • leek, fish, and prawn under crisp pastry
  • CHIPS 7.00
    • straight cut chips with aioli
  • CRISPY SKIN ATLANTIC SALMON 28.00
    • cauliflower puree, braised fennel, zucchini ribbons
  • CAKES (please check the display for the days selection)
  • CRISPY SKIN BARRAMUNDI 10.00
Quay Canteen (sample menu)
  • VERMICELLI SALAD $10.00
    • noodles, carrot, daikon, snow peas, cucumber, mint, Thai basil, fried shallots, sprouts & pepitas
  • Sweet Sesame & Soy Tofu
  • Fried Egg $2.50
  • CANTEEN HAM & CHEESE $8.00
    • toasted baguette filled with ham, cheese & edamame
  • add protein for $3.00
  • CANTEEN-STYLE BAGUETTE $10.00
    • baguette filled with crunchy viet slaw, sriracha aioli with your choice of protein
  • BBQ PORK
  • DUMPLINGS $7.00
    • (serve of 3) pork & chives or prawn or veggie
Char Char Bar & Grill (sample menu)
  • Portuguese chicken breast $31.90
  • Add smoked salmon
  • BBQ chicken wings $16.90
  • Seafood plate with smoked salmon, cooked prawns, marinated mussels, salt and pepper squid $35.90
  • Sirioin 200g $29.90
  • Mezze plate of assorted dips with turkish bread $12.90
  • Peri peri $23.90
  • -Main $16.90
Lorenzo's Diner (sample menu)
  • Bruschetta al’ aglio (v) char-grilled bread w garlic & herbs $5
  • Tagliarini / Gnocchi vegeteriani: (v) fresh pasta or potato dumplings in a cream or tomato based sauce $26.5
  • Risotto con porco e pepperoncini: (c) pulled ham hock, leek and swiss brown mushroom risotto, chilli and pecorino $28
  • 4 course chef selection $85
  • Salmone: (c) beetroot cured atlantic salmon W beetroot, radicchio salad on horseradish cream $27
  • Panna cotta: chai tea panna cotta W white chocolate melting moment (v) (c - no biscuit) $16
  • 3 course chef selection $70
  • Pesce e cannellini: (c) seared white fish fillet on a white bean puree W pancetta, tomato, parsley and hazelnut salad $44
Topnosh Bistro - Thirroul Leagues & Rec Bowling Club (sample menu)
  • Spaghetti Bolognese $14.00
  • Mexican Nachos $16.00
    • Toasted corn chips, minced beef, jalapeños, kidney beans, melted tasty cheese, topped with sour cream, guacamole & tomato salsa
  • Chilled Thai Beef Salad $16.50
    • w/mixed leaves, snow peas sprouts, tomato, Spanish onion, fresh capsicum, cucumber & shallots and a house made Asian dressing topped w crunchy noodles
  • Wood Fired Herb Bread $4.50
  • 200gm Sirloin steak $15.00
  • Vegetarian Bean Nachos $16.50
    • w/golden corn chips, jalapeños, kidney beans, melted tasty cheese, relish, topped with sour cream, guacamole & tomato salsa
  • Veal Schnitzel $20.00/$14.00
  • Seafood $18.00
    • Succulent prawns, scallops, mushrooms, juicy pineapple, capsicum, & onion
Sushi Bay (sample menu)
  • Inari N/A
  • Seafood Udon N/A
  • Ebi N/A
  • Shimesaba N/A
  • Soft Shell Crab N/A
  • Tako N/A
  • Lobster Salad N/A
  • Kani Salad N/A
C Grill Restaurant (sample menu)
  • Roasted kangaroo fillet seasoned w’ desert dust fennel mash broccolini - red current jus $30.9
  • Red chilli tempura prawns w’ noodle salad $15.9 / $32.9
  • Summer risotto w/ field green asparagus, green peas and pecorino $15.9 / $23.9
  • - Black angus fillet mignon wrapped in bacon (250g) $33.9
  • Sticky banana pudding w’ vanilla bean ice cream $12.9
  • • red wine jus • field mushroom • dianne • bearnaise • pepper sauce • cafe de paris butter • mustards: dijon, hot english, seeded and horseradish -
  • Fresh oysters w’ cucumber and chive vinaigrette 6 - $15.9 / 12 - $24.9
  • Dukkah crusted tuna fillet w’ wilted spinach roasted potato and lime hollandaise $31.9
Factory - Ribs Steak Pizza (sample menu)
  • Factory Wood Fired Platter for 2 $75.00
    • 1/2 wood fired Thirlmere chicken, Baby back ribs, beef short ribs & bbq black tiger prawns served with beer battered chips, onion rings & American slaw
  • Smoked salmon & green prawn $21.00
    • capers, red onion & camembert
  • Fillet Au-Camembert $33.00
    • 300g Cape grim eye fillet Tasmanian natural beef, with king island camembert and a peppered port jus
  • BBQ Black Tiger Prawns $20.00
    • with lemon & chimichurri
  • Garlic Bread $5.00
  • Crispy Chicken Wings $14.00
    • honey garlic, American bbq & chilli
  • Honey Bourbon Glazed Beef Short Ribs $26.00
  • Hawaiian $15.00
    • prager ham, pineapple & mozzarella
Kneading Ruby

Kneading Ruby

location

Address

5 Crown Ln, Wollongong NSW 2500, Australia

phone

Phone

0242297829

email

Email

eat@kneadingruby.com.au

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:00 PM – 12:00 AM, Saturday: 12:00 – 3:00 PM, 5:00 PM – 12:00 AM, Sunday: 12:00 – 3:00 PM, 5:00 – 10:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Italian , Mediterranean , Pizza , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Bar Scene ,  Kid Friendly ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Groups

Location
5 Crown Ln, Wollongong NSW 2500, Australia
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