Knife Fork Spoon in Ballarat Menu

None

Nearby Sample Menus

  • Warm Chicken Salad $21.00
  • Baked Sweet Potato $5.00
  • T-Bone (500g) $39.00
  • Caesar Salad $13.00
  • Warm Sticky Date Pudding served hot with Butterscotch Sauce & Ice Cream $11.00
  • Double Chocolate Hot Fudge Cake served hot with Vanilla Ice Cream and our special chocolate fudge sauce $11.00
  • Baked Mushrooms and Fetta with your choice of garlic or herb butter $13.00
  • Lamb Loin chops (2) char-grilled with our unique baste and served with mint jelly on the side $16.00
  • Super Special Tomato base, mozzarella, ham, anchovies, mushrooms, olives, capsicum & hot salami $10.90 / $13.30 / $16.40
  • Mushroom Tomato base, mozzarella & sliced mushrooms $10.40 / $12.80 / $16.00
  • Aussie Tomato base, mozzarella & ham, topped with an egg $10.40 / $12.80 / $16.00
  • Caffé Latte $3.70
  • Warm Chicken Salad Grilled chicken tossed with fresh lettuce, cucumber, tomato, topped with sun-dried tomatoes & drizzled with a tangy balsamic, mustard & white wine dressing $18.60
  • Iced Coffee or Iced Chocolate $5.30
  • Extra Toppings from S $0.90 / M $1.00 / L $1.10
  • Additional Sauce add $2.50
  • True Love Kiss $249
  • White Gold Mudcake $28.95
  • Jamaican Chocolate $26.95
  • French Vanilla $23.95
  • Continental Profiteroles $1.95
  • Pavlova Dressed $28.95
  • Blueberry $25.95
  • Strawberry $25.95
  • Bruschetta $15.50
    • Grilled ciabatta topped with roasted tomatoes, onion, meredith dairy goats feta, fresh basil and balsamic vinegar
  • Soup of the day $12.50
    • See specials boards
  • -Cream sauce
  • Chicken schnitzel $25.00
    • House prepared and crumbed chicken fillet served with lemon wedge, chips and salad
  • -Mushroom sauce
  • White chocolate brownie $12.00
    • With house made spiced berry compote and house made vanilla ice cream
  • Mash (V) $7.00
  • -Red wine jus
  • Herb Bread (V) - add cheese +$2.00 $7.00
  • Garlic Prawns (G): Seared Prawns tossed in reduced cream, garlic and white wine sauce with steamed jasmine rice and greens $18.50
  • Side Dishes: Garden salad (V) (G) $6.50
  • Dessert of the day $9.50
  • Lamb Souvlaki: Slow roasted leg of lamb, shredded & seasoned with lemon & herbs served open with grilled flat bread, Greek salad and Tzatziki $23.50
  • Side Dishes: Steamed vegetables (V) (G) $6.50
  • Garlic Prawns (G): Seared Prawns tossed in reduced cream, garlic and white wine sauce with steamed jasmine rice and greens $29.00
  • Side Dishes: Chips & aioli (V) $6.50
  • Curry Combination $15.50
  • Satay Beef Skewer (2) $5.00
  • Curry Chicken $14.00
  • Mixed Seasonal Vegetables $10.50
  • Scallops with Cashew Nuts $20.00
  • Roast Pork Omelette $15.00
  • Roast Pork with Cashew Nuts $15.50
  • Chicken with Cashew Nuts $15.50
  • hai Fusion Special - Tossed salad with marinated grilled Chicken and satay sauce. $19.90
  • Khao Mun - Steamed rice cooked in coconut milk, fresh lime leaf and fresh lemongrass. $3.80
  • Pahd Ped - Spicy fried Beef, Pork or Chicken with red curry paste, bamboo shoots, veg. and fresh basil. $20.90
  • Keang Pa with Lamb or Fish $22.90
  • Khao Suwey - Steamed Jasmine rice. $3.50
  • Prawn Crackers served with delicious peanut satay sauce $4.50
  • Pahd Bai Gaprow with Prawns $24.90
  • Larb (Gai/Moo) - Chicken or Pork minced with lemon grass, coriander, fresh/dried chilli, lemon juice and fresh mint, on salad. $21.90
  • Vegetable Risotto $16
  • Pie Of The Day Served w/ Mash Potato & Vegetables $20
  • Porterhouse (300 g)   - Served with Chips, Salad or Vegetables. Sauces: Garlic Butter, Red Wine, Mushroom,Pepper or Mustard $31
  • Eye Fillet (250 g)   - Served with Chips, Salad or Vegetables. Sauces: Garlic Butter, Red Wine, Mushroom,Pepper or Mustard $33
  • Grilled Lamb Cutlets w/ Polenta, Roasted Eggplant & Roast Truss Tomatoes $27
  • Cannelloni w/ Feta, Duxelle & Truffle Béchamel $22
  • Beef Skewers w/ Horseradish Cream $12
  • Fisherman’s Basket  See Staff For Selection $33
  • Eton Mess – Layered lemon curd, mangoes, meringue, passionfruit and cream $15
  • Grilled fish of the day with a polenta, fennel & orange crust, scallop potato, salad and tomato caperberry salsa $18
  • Salt & Pepper calamari with organic Quinoa salad of broccoli, toasted almonds, sweet potato and kale with saffron mayonnaise $19
  • Grilled Saganaki with a spiced eggplant, zucchini & tomato ragout $14
  • Open Sandwich – with smoked salmon, avocado, lettuce, Spanish onion, tomato, capers and fries $18
  • Twice cooked pork belly with seared scallops and a salad of soba noodles , pickled cucumber & wakame with ginger & soy dressing $19
  • Kataifi wrapped prawn tails – sautéed capsicum, bok choy, spinach & a sesame honey sauce $16
  • Warm chicken salad with mango, bacon, cherry tomatoes and mustard mayo $18
  • SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
  • SCHNITZ DIPS - Aioli $1.00
  • SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
  • SCHNITZ DIPS - Sweet Chilli 50¢
  • SCHNITZ DIPS - Sweet Chilli Mayo $1.00
  • MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
  • THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
  • Modifiers - Egg, spinach, tomato, hollandaise sauce, hash brown, toast. $2.50
  • Lamb Souvlaki - Marinated lamb back strap grilled to medium. Served on a Greek salad with house-made tzatziki, a toasted pita bread & with seasoned chips. $22.00
  • Java Breakie - Eggs cooked your way on thick cut toast with smoked salmon, grilled asparagus, avocado & hollandaise sauce. $22.50
  • Calamari Salad - Lemon pepper dusted calamari fried until golden, tossed through a salad of cucumber, tomato, bean sprouts, carrot, shaved parmesan & a house-made dressing. $16.00
  • Spaghetti Bolognaise - Spaghetti pasta with a bold flavored beef & tomato based sauce, served with shaved parmesan cheese. $16.50
  • Ham Focaccia - CSS Ham layered with cheese, tomato, spinach & a lightly spiced tomato relish on toasted Turkish bread. Served with seasoned chips & a garnish salad. $15.00
  • Antipasto - An ensemble of bread, cured meat, olives, cheese & vegetables. $21.00
  • Vegetarian Lasagna - A mixture of Mediterranean & seasonal vegetables in a tomato sauce assembled with sheets of pasta topped with a blend of cheeses. Served with seasoned chips & salad. $21.00
  • Vegetarian Soup $4.20
  • Roti Chanai (served with curry sauce or satay sauce) $7.80
  • Prawn Cocktail $7.50
  • Malaysian Curry Chicken $16.80
  • Sweet and Sour Chicken in Batter $13.80
  • Curry Combination with Veges N/A
  • Curry Laksa $12.80
  • Kong Po Prawns with Cashew Nut N/A
  • Cassata N/A
  • Lobster & Mushroom N/A
  • Schnitzel: Veal N/A
  • Tiramisu N/A
  • Pesto N/A
  • Chicken N/A
  • Parmigiana: Veal N/A
  • Garlic N/A
  • Combination Mongolian $13.10
  • Fried Chicken Wings $1.60
  • Chinese Mixed Vegetables $10.00
  • Scallop Chow Ming $17.80
  • Pork or Chicken Hokein Noodles $11.80
  • Garlic Chicken/Beef $12.80
  • Sweet and Sour Vegetables and Pineapple $8.60
  • Combination Chop Suey $12.70
  • Magarons $3.50
  • Orange Ghia seed carrot cake $5.00
  • Turkey B.L.A.T $12.00
    • turkey crispy bacon avocado lettuce tomato mayo
  • Apple pie $5.00
  • Ghoc Cheesecake brownie $5.00
  • Saganaki $12.00
    • grilled kefalograviera cheese lemon herbs rocket beetroot smear
  • Brooklyn Burger $12.00
    • the bagel burger w melted cheese bacon pickles mayo mustard ketchup
  • Gupcakes $3.50
Knife Fork Spoon

Knife Fork Spoon

location

Address

16 Lydiard St N, Ballarat Central VIC 3350, Australia

phone

Phone

0353312001

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 9:30 AM – 4:30 PM, Wednesday: 9:30 AM – 4:30 PM, Thursday: 9:30 AM – 4:30 PM, Friday: 9:30 AM – 4:30 PM, Saturday: 9:00 AM – 4:30 PM, Sunday: 9:00 AM – 4:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Vegan , Vegetarian

features

Features

Kid Friendly ,  Seating ,  Highchairs Available ,  Child-friendly ,  Waitstaff ,  Takeout ,  Cafe

Location
16 Lydiard St N, Ballarat Central VIC 3350, Australia