Address
16 Lydiard St N, Ballarat Central VIC 3350, Australia
Knife Fork Spoon in Ballarat Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Please see display fridge for our fresh selection of cakes & focaccias
-
PENNE ARABIATTA 19.00
- w/ Istra bacon, Napoli, chilli, spring onion
- FREE RANGE EGGS ANY STYLE ON BUTTERED TOAST 12.00
- *(add a poached egg +$2)
-
AVOCADO & MEREDITH FETA SMASH 14.00
- w/ mint, lemon [v]
-
YELLOW SCRAMBLED EGGS [v] 15.00
- w/ free range eggs, mushrooms, pecorino, truffle oil
-
CHICKEN & MUSHROOM LINGUINI 19.00
- w/ truffle oil, chicken, mushrooms, spring onion, pecorino
- Mushrooms, spinach, grilled tomatoes, hash brown, avocado +3.00
-
White chocolate brownie $12.00
- With house made spiced berry compote and house made vanilla ice cream
-
Herb mustard crust chicken breast (GFR) $30.00
- Served with pea smash, fondant potato, roast baby carrots, jus gras
-
Crispy skinned pork belly (GF) $35.00
- Served with spiced sweet potato puree, baby spinach, honey glazed pear and red wine jus
- Gravy or sauces $3.00
-
400G scotch fillet $36.00
- Served with salad and chips and cooked to your liking with a choice of:
- GF= Gluten free / GFR = Gluten free on request / V = Vegetarian
- Garden salad (V) $6.00
-
Black hill beef burger $25.00
- Beef burger with house made spiced BBQ relish, bacon, cheese, caramelized onions, egg, lettuce, tomato, served on a brioche bun with a side of chips
- Caesar Salad - Cos lettuce, tasty croutons, anchovies, bacon, poached egg and parmesan cheese tossed with a traditional house made caesar dressing $16.50, W/ Chicken: $20.50, W/ Prawns: $22.00
- Mixed Grill - Porterhouse steak, lamb chop, barbecue sausage, grilled field mushroom, bacon, grilled tomato, caramelised onions and chips, topped with a fried egg and a side of gravy $29.00
- Salt and Pepper Calamari - Tender calamari dusted with salt and pepper served with chips and salad with a side of aioli $22.00
- Chicken Parma - Crumbed chicken breast topped with napoli sauce, ham and cheese served with chips and a dressed garden salad $14.50
- Frog in the pond $3.50
- Pork Cutlet - Chargrilled king rib pork cutlets served with coleslaw and roasted chat potatoes topped with apple relish $26.50
- Chips - Bowl of deliciously hot salted chips served with a side of aioli $6.50
- Chicken Schnitzel - Crumbed chicken schnitzel served with chips, salad and gravy $22.00
- Chicken Parmagiana: Topped with tomato coulis and cheese, served with chips & salad (With/Without Bacon) $26.00/$24.00
- Chicken satay: Grilled chicken with a spicy satay sauce and steamed jasmine rice $15.50
- Lamb Shank: Slow braised lamb shank with red wine,tomato, winter vegetables & rosemary, served with creamy mashed potato $24.50
- Cheese Plate: Willow Grove Brie, Maffra aged Cheddar and Tarago River Shadows of Blue with fruit, Fruit paste & crackers $17.50
- Garlic Bread (V) - add cheese +$2.00 $7.00
- Marbled Mud Cake: Rich double chocolate cake marbled with white & dark chocolate served warm with chocolate ganache and whipped cream $9.50
- Trio of Sorbet (G): A selection of 3 refreshing sorbets $9.50
- Oysters (G): Kilpatrick $3.25/each
- Chicken Parma $17
- Grilled Lamb Cutlets w/ Polenta, Roasted Eggplant & Roast Truss Tomatoes $27
- Basil, tomato and Parmesan Linguini $10
- Bacon tomato and cheese pizza $10
- Porterhouse (300 g) - Served with Chips, Salad or Vegetables. Sauces: Garlic Butter, Red Wine, Mushroom,Pepper or Mustard $31
- Bangers & Mash w/ Peas & Onion Gravy $22
- The Mixed Grill w/ Sausage, Lamb, Steak, Bacon & Egg $30
- Apple Crumble $9
- SOUP OF THE DAY $10.50
- 300G PORTERHOUSE STEAK SERVED WITH HAND-CUT CHIPS & VEGETABLES, CHOICE OF MUSHROOM OR PEPPER SAUCE (GF) $30.00
- PULLED PORK SOUVLAKI WITH CHIPS $16.00
- HAWAIIAN - SHAVED VIRGINIAN HAM WITH PINEAPPLE AND MOZZARELLA CHEESE $18.00
- 3 SOFT TORTILLAS SERVED WITH FRESH SALSA, PICKLED SLAW AND CHIPOTLE MAYO (CHOOSE ONE OF THE FOLLOWING FILLINGS : CHICKEN / PORK / SPICY BEAN (V)) $19.00
- *WARM PITA BREAD WITH HOUSEMADE DIPS $14.00
- STUFFED MUSHROOM WITH BROWN RICE, VEGETABLES AND FETA, TOPPED WITH CUMIN YOGHURT WITH POLENTA CHIPS (GF) $22.00
- *HOUSE MADE THAI CHICKEN SPRING ROLLS $14.50
- Fresh Hand Made Pasta Please ask your server $18.00
- Roast of the Day Served with roasted vegetables $16.00
- Chicken Schnitzel Panko crumbed chicken breast served with your choice of chips & salad or roasted vegetables $19.00
- - Roasted vegetables $5.50
- Fish & Chips 2 pieces of battered flathead tails served with chips & tartare sauce $16.00
- Mixed Grill Scotch fillet, bacon, sausage, chicken, mushrooms, grilled tomato, lamb, egg & chips $21.00
- Pork Stir-Fry Seasonal vegetables, hokkien noodles, hoisin sauce, bean sprouts & chop sticks $18.00
- Extra’s -
- EGGS FLORENTINE - With sautéed baby spinach V/GF & hollandaise sauce $16.00
- TOASTED HERB BREAD $9.00
- TOASTED GARLIC BREAD $9.00
- 3 EGG OMELETTE - With roast pumpkin, field V/GF mushrooms, spanish onion & tomato served on Pane Di Casa $17.00
- PORK RIB EYE – Barkers Creek Cutlet GF atop a warm potato salad of cherry tomatoes, caramelized onion, basil and parmesan served with a honey mustard sauce $29.00
- - add chicken $19.00
- - MORROCAN LAMB PIZZA – Morrocan spiced lamb, cherry tomatoes, red onion, mozzarella and fresh herbs on a garlic base served with natural yoghurt $17.00 / $23.00
- WARM CHICKEN SALAD – Grilled chicken, GF roast pumpkin, bacon, Spanish onion & spinach with Dijon mayonnaise dressing $20.00
- SCHNITZ DIPS - Ranch $1.00
- SCHNITZ DIPS - Sweet Chilli 50¢
- FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
- OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
- SMALL COMBO - Small chips & small drink + $5.90
- GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
- SCHNITZ DIPS - Sweet Chilli Mayo $1.00
- SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
- Roast Pumpkin & Balsamic Salad - Mixed leaves tossed with tomato, cucumber, feta & onion on a warm beetroot & balsamic puree topped with thick cut pumpkin & spiced walnuts. $14.00 (Add chicken $4.00)
- Atlantic Salmon - A baked dukkah crusted salmon fillet served with char grill vegetables & crème fraiche. $28.50
- Modifiers - Egg, spinach, tomato, hollandaise sauce, hash brown, toast. $2.50
- Eggs Florentine - Poached eggs on thick cut toast with spinach, parmesan cheese & a rich hollandaise sauce. $15.50
- Java Breakie - Eggs cooked your way on thick cut toast with smoked salmon, grilled asparagus, avocado & hollandaise sauce. $22.50
- House-Made Baked Beans - A house crafted mix of beans, CSS chorizo, fresh herbs & Meredith goat’s cheese. Served with thick cut toast & eggs cooked your way. $16.50
- Vegetarian Wrap - Grilled pumpkin & Mediterranean vegetables with baby spinach, pine nuts, & Meredith goat’s cheese. Served with seasoned chips & a garnish salad. $14.00
- Vegetarian Fettuccini - Diced vegetables tossed through a light tomato based sauce, topped with Meredith goat’s cheese & toasted cashews. $16.50
- Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
- Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Grilled Strip Salad $7.95
- Sweet Chilli Twister $6.95
- Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
- Grilled Taster Box $3.75
- Chicken Salad Twister - $6.95
- Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
- PALAK PANEER (GF) Regular $12.50 / Large $13.50
- ZEERA ALOO Regular $12.50 / Large $13.50
- FISH MALABAR Regular $15.50 / Large $16.90
- CHEESE NAAN $4.50
- LAMB KALI MIRCH (G.F) Regular $13.50 / Large $14.50
- KADAI PANEER (GF) Regular $12.50 / Large $13.50
- MIXPLATTER $13.90
- BOMBAY BEEF CURRY Regular $13.50 / Large $14.50
- PORK TACOS - slow cooked pork, lime wedges, house made barbeque sauce, apple and fennel slaw served with 3 soft flour tortillas; served with grilled corn. $21.90
- Coke, Diet Coke, Lemonade, Solo $3.00
- Tropical Margarita $10.00 (Glass) / $35.00 (Jug)
- NACHOS SUPREMOS (gf) -crisp corn tortilla chips layered with cheese; baked in the oven and topped with salsa, sour cream and guacamole $14.50 (Small) / $22.90 (Large)
- PAELLA (valencia (seafood, chicken & chorizo)) - saffron infused rice cooked slowly with stock and vegetables- one of Spain’s traditional dishes! $31.90 (Single) / $52.90 (for 2)
- Leurra Park Pinot Gris $10.00 (Glass) / $39.00 (Carafe
- ENCHILADA (gf) beef / chicken & bacon / sweet potato - corn tortilla with your choice of filling mixed with onion & cheese covered with a mild sauce, oven baked and served with rice $13.90 / $13.90 / $11.90
- Stone Dwellers Sauvignon Blanc $8.00 (Glass) / $34.00 (Carafe
- Thai Fish Cakes: With a special Thai sauce. $13.50
- Massaman Curry Lamb: Traditional Massaman Lamb Curry served with Rice and Yoghurt and seasonal vegetables $25.50
- Chicken and Cashew Stir fry: Pan fried strips of Chicken Breast, Cashews and Thai spices tossed with Sweet Chilli sauce & Kecap Manis, served with Jasmine rice. $22.50
- Grain Fed Sirloin Beef: With seasonal vegetables and sauté Field Mushrooms served with a sauce of choice $28.50
- Penne Vegie: Tossed with Peas, Semi-Dried Tomatoes, Olives and Garlic with extra Virgin Olive Oil and topped with shaved Parmesan $19.50
- Oysters Kilpatrick 1/2 doz: Plump Tasmanian Oysters topped with Bacon slivers and our Kilpatrick sauce grilled to perfection. $15.50
- Traditional Caesar Salad $15.50
- Beef Lasagne: House made Beef Lasagne with Chips and Salad. $21.50
- Bruschetta, goat’s cheese, tomato and basil salsa $8.50
- Black bean beef, hokkien noodles, asian vegetables, shallots $21.50
- Footy fans platter per person $10.00
- Paddock to plate platter per person $10.00
- Spaghetti bolognaise $8.50
- Chicken schnitzel, chips, salad, your choice of sauce $19.50
- Caesar salad - chicken $22.00
- Porterhouse 300g, chips, salad, your choice of sauce $22.50
Knife Fork Spoon
Phone
0353312001
Opened hours
Monday: Closed, Tuesday: 9:30 AM – 4:30 PM, Wednesday: 9:30 AM – 4:30 PM, Thursday: 9:30 AM – 4:30 PM, Friday: 9:30 AM – 4:30 PM, Saturday: 9:00 AM – 4:30 PM, Sunday: 9:00 AM – 4:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegan , Vegetarian
Features
Kid Friendly , Seating , Highchairs Available , Child-friendly , Waitstaff , Takeout , Cafe
16 Lydiard St N, Ballarat Central VIC 3350, Australia
- Ballarat Australian Menus
- Ballarat Cafe Food Menus
- Ballarat Vegan Menus
- Ballarat Vegetarian Menus
- Ballarat City Australian Menus
- Ballarat City Cafe Food Menus
- Ballarat City Vegan Menus
- Ballarat City Vegetarian Menus