Address
16 Lydiard St N, Ballarat Central VIC 3350, Australia
Knife Fork Spoon in Ballarat Menu
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Nearby Sample Menus
- Warm Chicken Salad $21.00
- Baked Sweet Potato $5.00
- T-Bone (500g) $39.00
- Caesar Salad $13.00
- Warm Sticky Date Pudding served hot with Butterscotch Sauce & Ice Cream $11.00
- Double Chocolate Hot Fudge Cake served hot with Vanilla Ice Cream and our special chocolate fudge sauce $11.00
- Baked Mushrooms and Fetta with your choice of garlic or herb butter $13.00
- Lamb Loin chops (2) char-grilled with our unique baste and served with mint jelly on the side $16.00
- Super Special Tomato base, mozzarella, ham, anchovies, mushrooms, olives, capsicum & hot salami $10.90 / $13.30 / $16.40
- Mushroom Tomato base, mozzarella & sliced mushrooms $10.40 / $12.80 / $16.00
- Aussie Tomato base, mozzarella & ham, topped with an egg $10.40 / $12.80 / $16.00
- Caffé Latte $3.70
- Warm Chicken Salad Grilled chicken tossed with fresh lettuce, cucumber, tomato, topped with sun-dried tomatoes & drizzled with a tangy balsamic, mustard & white wine dressing $18.60
- Iced Coffee or Iced Chocolate $5.30
- Extra Toppings from S $0.90 / M $1.00 / L $1.10
- Additional Sauce add $2.50
- True Love Kiss $249
- White Gold Mudcake $28.95
- Jamaican Chocolate $26.95
- French Vanilla $23.95
- Continental Profiteroles $1.95
- Pavlova Dressed $28.95
- Blueberry $25.95
- Strawberry $25.95
-
Bruschetta $15.50
- Grilled ciabatta topped with roasted tomatoes, onion, meredith dairy goats feta, fresh basil and balsamic vinegar
-
Soup of the day $12.50
- See specials boards
- -Cream sauce
-
Chicken schnitzel $25.00
- House prepared and crumbed chicken fillet served with lemon wedge, chips and salad
- -Mushroom sauce
-
White chocolate brownie $12.00
- With house made spiced berry compote and house made vanilla ice cream
- Mash (V) $7.00
- -Red wine jus
- Herb Bread (V) - add cheese +$2.00 $7.00
- Garlic Prawns (G): Seared Prawns tossed in reduced cream, garlic and white wine sauce with steamed jasmine rice and greens $18.50
- Side Dishes: Garden salad (V) (G) $6.50
- Dessert of the day $9.50
- Lamb Souvlaki: Slow roasted leg of lamb, shredded & seasoned with lemon & herbs served open with grilled flat bread, Greek salad and Tzatziki $23.50
- Side Dishes: Steamed vegetables (V) (G) $6.50
- Garlic Prawns (G): Seared Prawns tossed in reduced cream, garlic and white wine sauce with steamed jasmine rice and greens $29.00
- Side Dishes: Chips & aioli (V) $6.50
- Curry Combination $15.50
- Satay Beef Skewer (2) $5.00
- Curry Chicken $14.00
- Mixed Seasonal Vegetables $10.50
- Scallops with Cashew Nuts $20.00
- Roast Pork Omelette $15.00
- Roast Pork with Cashew Nuts $15.50
- Chicken with Cashew Nuts $15.50
- hai Fusion Special - Tossed salad with marinated grilled Chicken and satay sauce. $19.90
- Khao Mun - Steamed rice cooked in coconut milk, fresh lime leaf and fresh lemongrass. $3.80
- Pahd Ped - Spicy fried Beef, Pork or Chicken with red curry paste, bamboo shoots, veg. and fresh basil. $20.90
- Keang Pa with Lamb or Fish $22.90
- Khao Suwey - Steamed Jasmine rice. $3.50
- Prawn Crackers served with delicious peanut satay sauce $4.50
- Pahd Bai Gaprow with Prawns $24.90
- Larb (Gai/Moo) - Chicken or Pork minced with lemon grass, coriander, fresh/dried chilli, lemon juice and fresh mint, on salad. $21.90
- Vegetable Risotto $16
- Pie Of The Day Served w/ Mash Potato & Vegetables $20
- Porterhouse (300 g) - Served with Chips, Salad or Vegetables. Sauces: Garlic Butter, Red Wine, Mushroom,Pepper or Mustard $31
- Eye Fillet (250 g) - Served with Chips, Salad or Vegetables. Sauces: Garlic Butter, Red Wine, Mushroom,Pepper or Mustard $33
- Grilled Lamb Cutlets w/ Polenta, Roasted Eggplant & Roast Truss Tomatoes $27
- Cannelloni w/ Feta, Duxelle & Truffle Béchamel $22
- Beef Skewers w/ Horseradish Cream $12
- Fisherman’s Basket See Staff For Selection $33
- Eton Mess – Layered lemon curd, mangoes, meringue, passionfruit and cream $15
- Grilled fish of the day with a polenta, fennel & orange crust, scallop potato, salad and tomato caperberry salsa $18
- Salt & Pepper calamari with organic Quinoa salad of broccoli, toasted almonds, sweet potato and kale with saffron mayonnaise $19
- Grilled Saganaki with a spiced eggplant, zucchini & tomato ragout $14
- Open Sandwich – with smoked salmon, avocado, lettuce, Spanish onion, tomato, capers and fries $18
- Twice cooked pork belly with seared scallops and a salad of soba noodles , pickled cucumber & wakame with ginger & soy dressing $19
- Kataifi wrapped prawn tails – sautéed capsicum, bok choy, spinach & a sesame honey sauce $16
- Warm chicken salad with mango, bacon, cherry tomatoes and mustard mayo $18
- SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
- MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
- SCHNITZ DIPS - Aioli $1.00
- SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
- SCHNITZ DIPS - Sweet Chilli 50¢
- SCHNITZ DIPS - Sweet Chilli Mayo $1.00
- MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
- THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
- Modifiers - Egg, spinach, tomato, hollandaise sauce, hash brown, toast. $2.50
- Lamb Souvlaki - Marinated lamb back strap grilled to medium. Served on a Greek salad with house-made tzatziki, a toasted pita bread & with seasoned chips. $22.00
- Java Breakie - Eggs cooked your way on thick cut toast with smoked salmon, grilled asparagus, avocado & hollandaise sauce. $22.50
- Calamari Salad - Lemon pepper dusted calamari fried until golden, tossed through a salad of cucumber, tomato, bean sprouts, carrot, shaved parmesan & a house-made dressing. $16.00
- Spaghetti Bolognaise - Spaghetti pasta with a bold flavored beef & tomato based sauce, served with shaved parmesan cheese. $16.50
- Ham Focaccia - CSS Ham layered with cheese, tomato, spinach & a lightly spiced tomato relish on toasted Turkish bread. Served with seasoned chips & a garnish salad. $15.00
- Antipasto - An ensemble of bread, cured meat, olives, cheese & vegetables. $21.00
- Vegetarian Lasagna - A mixture of Mediterranean & seasonal vegetables in a tomato sauce assembled with sheets of pasta topped with a blend of cheeses. Served with seasoned chips & salad. $21.00
- Vegetarian Soup $4.20
- Roti Chanai (served with curry sauce or satay sauce) $7.80
- Prawn Cocktail $7.50
- Malaysian Curry Chicken $16.80
- Sweet and Sour Chicken in Batter $13.80
- Curry Combination with Veges N/A
- Curry Laksa $12.80
- Kong Po Prawns with Cashew Nut N/A
- Cassata N/A
- Lobster & Mushroom N/A
- Schnitzel: Veal N/A
- Tiramisu N/A
- Pesto N/A
- Chicken N/A
- Parmigiana: Veal N/A
- Garlic N/A
- Combination Mongolian $13.10
- Fried Chicken Wings $1.60
- Chinese Mixed Vegetables $10.00
- Scallop Chow Ming $17.80
- Pork or Chicken Hokein Noodles $11.80
- Garlic Chicken/Beef $12.80
- Sweet and Sour Vegetables and Pineapple $8.60
- Combination Chop Suey $12.70
- Magarons $3.50
- Orange Ghia seed carrot cake $5.00
-
Turkey B.L.A.T $12.00
- turkey crispy bacon avocado lettuce tomato mayo
- Apple pie $5.00
- Ghoc Cheesecake brownie $5.00
-
Saganaki $12.00
- grilled kefalograviera cheese lemon herbs rocket beetroot smear
-
Brooklyn Burger $12.00
- the bagel burger w melted cheese bacon pickles mayo mustard ketchup
- Gupcakes $3.50
Knife Fork Spoon
Phone
0353312001
Opened hours
Monday: Closed, Tuesday: 9:30 AM – 4:30 PM, Wednesday: 9:30 AM – 4:30 PM, Thursday: 9:30 AM – 4:30 PM, Friday: 9:30 AM – 4:30 PM, Saturday: 9:00 AM – 4:30 PM, Sunday: 9:00 AM – 4:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegan , Vegetarian
Features
Kid Friendly , Seating , Highchairs Available , Child-friendly , Waitstaff , Takeout , Cafe
16 Lydiard St N, Ballarat Central VIC 3350, Australia
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