Address
16 Lydiard St N, Ballarat Central VIC 3350, Australia
Knife Fork Spoon in Ballarat Menu
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Nearby Sample Menus
- Pancakes - Served with your choice of either berries and cream or maple syrup and ice cream $14.00
- HCT Toasty - Ham, cheese and tomato toasted sandwich $6.50
- Coffee - Latte, Cappuccino, Mocha Flat White, Hot Chocolate, Short Mac, Long Mac, Long Black, Short Black - Standard - Mug $ 3.50 / $ 4.00
- B.L.T. Bacon, lettuce, tomato $13.00
- Vegetarian Gnocchi - Served with mushrooms, roasted pumpkin and capsicum, broccoli in a Napoli sauce $17.00
- Muesli - Made in house with fresh fruit and yoghurt $11.00
- Iced Coffee / Chocolate $6.00
- Fruit Toast - Freshly baked served with butter and jam $5.50
- Steamed Vegetables $8.00
- Lamb & Couscous - pulled lamb w/ red onion couscous, coriander, pumpkin and yoghurt $20.50
- Bunch Paella - mussels, fish, prawns, chicken, local chorizo, sticky ham hock and smoked paprika w/ lemon and fresh herbs $28.00
- Aussie $15.50
- Shredded Beef Brisket Bolognaise - fettuccini pasta w/ shredded beef brisket in a rich tomato sugo $20.50
- Pork Cutlet Saltimbocca - served w/ chips salad and garlic butter $28.00
- Thick Cut Chips $6.50
- Rocket and Parmesan Salad $7.50
- Focaccia Ripiena Cheese Pizza bases layered with mozzarella, garlic, basil & olive oil $13.00 / $15.20 / $17.40
- Napoletana Tomato base, mozzarella, olives, anchovies & oregano $10.40 / $12.80 / $16.00
- Macchiato $3.70
- Chilli Prawns Prawns cooked with garlic, olive oil, hot chilli & a Napoletana sauce served on a bed of rice $26.80
- Affogato Scoop of vanilla ice cream drowned in espresso coffee $4.80
- Cassata Layers of nougat & chocolate gelato together with Chantilly cream, candied fruit & a core dipped in strega liqueur $6.80
- Grilled Seafood Platter A medley of grilled seafood including salt and pepper squid, prawns, scallops and fish fillets $27.80
- Grilled Chicken Breast * Tender grilled chicken breast served with your choice of sauce $21.10
- Crumbed Fish $4.00
- Hamburger Works $6.50
- Battered Fish $4.00
- Crumbed Drumsticks $3.30
- Chicken 'n' Prawn Roll $2.60
- Chicko Roll $2.40
- Chicken burger $6.90
- Steak Sandwich $5.70
- LA MADRE FRUIT TOAST (2 slices) [v] 6.00
-
EGGS BENEDICT 14.00
- w/ free range poached eggs, Istra ham, spinach, hollandaise
- Istra leg ham, chorizo, bacon, Meredith feta, smoked salmon +4.00
- Please see display fridge for our fresh selection of cakes & focaccias
- Mushrooms, spinach, grilled tomatoes, hash brown, avocado +3.00
-
IRREWARRA GRANOLA [v] 13.00
- w/ banana, cinnamon, honey, Greek yogurt
- *(Add Chicken + $4)
- YELLOW FISH & CHIPS 22.00
- Fettuccini - Fettuccini with mushroom, Spanish onion, capsicum and sun-dried tomatoes in a creamy pesto sauce $9.90, W/ Chicken: $13.90
- Porterhouse Steak (200 gr) - Chargrilled to your liking and served with chips and salad and a side of gravy $15.00
- Ice-cream with topping and sprinkles. Toppings: chocolate, strawberry, caramel $4.00
- Caesar Salad - Cos lettuce, tasty croutons, anchovies, bacon, poached egg and parmesan cheese tossed with a traditional house made caesar dressing $16.50, W/ Chicken: $20.50, W/ Prawns: $22.00
- Chicken Parma - Crumbed chicken breast topped with napoli sauce, ham and cheese served with chips and salad $23.50
- Porterhouse Steak (200 gr) - Chargrilled to your liking and served with chips, dressed garden salad and gravy $15.00
- Beer Battered Flathead - Grilled or battered flathead fillets with chips and salad and a side of lemon and tartare sauce $21.00
- Brandy snap served with cream $4.50
- DOUBLE - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
- TONY'S - Lamb or chicken-Greek salad, garlic sauce. $10.00 / Kids $7.50
- AUSSIE - Lamb or chicken-lettuce, tomato, onion, egg, bacon & BBQ sauce. $13.00 / Kids $10.00
- SOOVA - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $9.50 / Kids $6.50
- HOT - Lamb or chicken-lettuce, tomato, onion & hot chilli sauce. $9.50 / Kids $7.50
- EXTRA SAUCES $0.50
- GREEK - Lamb or chicken-lettuce, tomato, onion, chips, garlic sauce & mustard. $10.00 / Kids $7.50
- SAUCES: Garlic, BBQ, Hommus, Mayo, Mustard, Sweet Chilli, Hot Chilli, Cream Cheese. N/A
- Fettuccini Bolognaise - Fettuccini served with chefs own beef bolognaise sauce, topped with parmesan cheese $11.00
- Bowl of chips $7.00
- 300G grain fed Scotch fillet - Grain fed scotch fillet grilled or char grilled served with one of our tasty sauces $29.00
- Veal Cordon Bleu - Tender veal steaks rolled with ham and cheese, crumbed and topped with tomato relish $24.00
- Lamb Gozleme (serves two) - Traditional Turkish dish, lamb mince, fetta cheese, capsicum and spinach layered in handmade dough served with a side of garlic yogurt and lemon wedges $14.00
- Fettuccini Bolognaise - Fettuccini served with chefs own beef bolognaise sauce, topped with parmesan cheese $17.00
- Curry of the day - Served on jasmine rice $11.00
- Margherita Pizza - Crispy pizza base topped with Napoli sauce, oregano and cheese $10.00
- Eton Mess (G): A delicious combination of mixed berries, double cream, ice Cream and meringue $12.50
- Oysters (G): Kilpatrick $3.25/each
- Oysters (G): Natural $2.75/each
- Side Dishes: Chips & aioli (V) $6.50
- Herb Bread (V) - add cheese +$2.00 $7.00
- Side Dishes: Steamed vegetables (V) (G) $6.50
- Lamb Souvlaki: Slow roasted leg of lamb, shredded & seasoned with lemon & herbs served open with grilled flat bread, Greek salad and Tzatziki $23.50
- Trio of Sorbet (G): A selection of 3 refreshing sorbets $9.50
- Szechuan Chicken $14.00
- Chicken in Black Bean Sauce $14.00
- Sambal Beef $14.50
- Kung Po King Prawn $18.50
- Curry Chicken $14.00
- Beef with Oyster Sauce $14.00
- Kung Po Combination $15.80
- Curry Scallops $19.00
- CHICKEN PARMIGIANA WITH NAPOLI SAUCE, SHAVED HAM AND MOZZARELLA CHEESE $23.50
- OPEN LAMB SOUVLAKI WITH A GREEK SALAD AND TATZIKI ON WARMED PITA BREAD $26.90
- ITALIAN - SALAMI, OLIVES, ONION AND CAPSICUM $19.00
- + ADD SPICY BEAN MIX (GF) $17.00
- HAWAIIAN - SHAVED VIRGINIAN HAM WITH PINEAPPLE AND MOZZARELLA CHEESE $18.00
- + ADD CHEESE $8.90
- AUSSIE - SHAVED HAM, BACON, ONION, CHEESE AND EGG $19.00
- STICKY DATE PUDDING SERVED WITH BUTTERSCOTCH SAUCE $9.50
- Honey Chicken $14.80
- Lychee and Ice Cream N/A
- Assam Chilli Prawn or Calamari (Curry Tamarind) $20.80
- Ice Cream and Topping N/A
- Duck in Plum Sauce $18.80
- Fried Ice Cream N/A
- Kong Po Prawns with Cashew Nut N/A
- Satay Prawns or Calamari N/A
- Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Wicked Wing Go Bucket $3.75
- Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
- Zinger Burger $5.95
- Kentucky Burger $7.95
- Original Recipe Chicken 5 Pieces $12.95
- Fresh Potato Gnocchi: Tossed with Asparagus & Bacon in a Roaring Forties Blue Vein $22.50
- Massaman Curry Lamb: Traditional Massaman Lamb Curry served with Rice and Yoghurt and seasonal vegetables $25.50
- Thai Fish Cakes: With a special Thai sauce. $13.50
- Almond and Apricot Ice Cream: Served with Citrus Coulis $9.50
- Beef Lasagne: House made Beef Lasagne with Chips and Salad. $21.50
- Chocolate Mud Mousse: Thin layer of Mud Cake topped with Raspberries and White Chocolate Mousse with Raspberry Coulis $9.50
- Sausages: Served with Mash and Vegetables $9.50
- Chicken and Cashew Stir fry: Pan fried strips of Chicken Breast, Cashews and Thai spices tossed with Sweet Chilli sauce & Kecap Manis, served with Jasmine rice. $22.50
- Spinach and ricotta ravioli, Spinach and ricotta ravioli, burnt butter and sage $19.00
- Steak sandwich, bacon, egg, onion, cheese, chips, salad, tomato relish $19.00
- Pad thai, chicken, egg, rice noodles, coriander, cashews, shallots, lemon $21.00
- Fish tacos, avocado, chilli yoghurt, lettuce, herbs Entrée $19.00 Main $24.00
- Ham and pineapple pizza $12.00
- Rump steak 400g, chips, salad, your choice of sauce $27.00
- White chocolate and raspberry bread and butter pudding, bourbon cream $10.00
- Cheese and vegetable salad $8.50
Knife Fork Spoon
Phone
0353312001
Opened hours
Monday: Closed, Tuesday: 9:30 AM – 4:30 PM, Wednesday: 9:30 AM – 4:30 PM, Thursday: 9:30 AM – 4:30 PM, Friday: 9:30 AM – 4:30 PM, Saturday: 9:00 AM – 4:30 PM, Sunday: 9:00 AM – 4:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegan , Vegetarian
Features
Kid Friendly , Seating , Highchairs Available , Child-friendly , Waitstaff , Takeout , Cafe
16 Lydiard St N, Ballarat Central VIC 3350, Australia
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