Knuckles BBQ Sandwiches & Bar in Melbourne Menu

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Nearby Sample Menus

MARGHERITA - tomato sauce, fior di latte, basil and oregano $17.40
SUNDAY LUNCH SPECIAL ONLY: The “MACCHERONI DELLA NONNA ANGELA”, with pork meatballs in sauce, as traditionally made by farmers in southern Italy and served exclusively on Sundays! $27.00
GIGLI NONNA MARIUZZA - sausage, broccoli, onion, salt, pepper, white wine with pecorino Romano cheese $22.60
IL SOLITO - buffalo mozzarella DOP, tomato, prosciutto San Daniele 24 months DOP $18.00
SFIZIOSI A MARE - seafood croquettes, with red onion, extra virgin olive oil, salt and pepper $21.00
DONNA REGINA - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, sausage with fennel, prosciutto San Daniele 24 months DOP, basil $26.40
SCIALATIELLI MALTAGLIATI ALLO SCOGLIO - cherry tomatoes, mussels, clams, scampi, prawns, squid with black pepper and herb pesto $27.00
EGGS ON TOAST $10.00

PEKING DUCK DUMPLINGS 16.00
- with Lucy’s hoi sin sauce
ICE CREAM OF THE DAY 8.00
SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions
STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
GREEN PAPAYA SALAD WITH BEANS 17.00
- tomato, peanuts, dried shrimps & hot chili
WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts

Salumeria/cured cold meats 29.00
EGGS BENEDICT 19.50
- Poached eggs, spinach, smoke ham served on an English muffins topped w/ hollandaise sauce w/ smoked salmon
add tomato 2.00
Bruchetta Caprese 16.50
- Toasted herb bread topped with fior di latte mozzarella, fresh basil and drizzled w/ extra virgin oil
ANDIAMO 18.50
- Scrambled eggs, tomato, sausage, prosciutto on thick pesto, toast
Funahi Biance 19.50
MUFFINS & PASTRIES
- Please see our display cabinet gluten free options available
HASHBROWN 3.50

Chicken ribs $20.00
- 10 chicken ribs tossed through your choice of sriracha mild chilli & spring onion or garlic & oregano sauce
300g Porterhouse $37.00
Fish burger $20.00
- Crumbed fish of the day served with lettuce, dill caper mayo, cheese & onion rings
GF option
- Available on request
300g scotch fillet $38.00
-Lamb $27.00
Southern fried chicken burger $20.00
- Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
Schnitzel $14.00
- Chicken schnitzel, sambal, red onion, lettuce, cheese & pesto with a touch of mayo

64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup
43. Takoyaki $8.50
- Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
8. Gyu Don $9.90
- Thinly sliced beef cooked in sukiyaki sauce served on rice
21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
13. Tsukimi Udon $9.90
- Spinach and egg served in piping hot udon noodles soup
23. Niku Udon $10.90
- Thinly sliced beef served on udon noodles soup (Chicken available)
11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice

Turkey - cheese, cranberry sauce, tomato, spinach $10.00
Chicken Spring Rolls $10.00
Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
Eggs on toast scrambled / poached / fried $6.00
Vegetarian - roasted vegies, sundried-tom, pesto $10.00
Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
Roasted Vegetable - cheese, tomato relish, spinach $10.00
Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00

Fruit salad $8.50
- Seasonal fruits
Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast
Available until 12pm weekdays, all saturday
Baked cheese toastie $7.00
- White sauce, mustard, horseradish, 4 cheeses
Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice

Seasonal Vegetables 8.00
Garden Salad 8.00
Rosti with smoked salmon, 24.00
- rocket salad & yogurt dressing with avocado and hollandaise sauce
Sliced calves liver 24.00
- and bacon in Madeira sauce
Rosti Raclette with sundried tomatoes 16.00
- over with Racletle cheese and semi-dried tomatoes
Red Cabbage 6.00
Bunder Teller 19.00
- thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork)

Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
Wok seared asian greens, baby corn and chilli, fragrant oil $11
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Steamed green beans, persian fetta, toasted almond $11
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32