Knuckles BBQ Sandwiches & Bar in Melbourne Menu

None

Nearby Sample Menus

  • S35. Singapore Fried Rice Noodles $7.50
  • B3. Beef with Satay Sauce $17.80
  • S29. Smoked Fish in Brown Sauce Noodle Soup $7.50
  • E4. Smoked Fish with Brown Sauce $6.50
  • S23. Beef Brisket Noodle Soup $7.50
  • V3. Ma Po Tofu with Spicy Sauce (Minced Pork Option) $10.80
  • S32. Shanghai Style Home Braised Pork Belly Noodle Soup $8.50
  • E10. Satay Chicken Skewer (2pcs) $3.50
  • Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
  • Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
  • Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
  • Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
  • Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
  • Warm chocolate fondant, vanilla ice cream $12.00
  • Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
  • French onion & garlic soup, L'artisan raclette croute $9.00
  • Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
  • Earl Grey - Black tea & bergamot N/A
  • Honey Spiced Toasted Muesli (V) natural yoghurt & strawberries $13.00
  • Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
  • Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
  • Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
  • The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
  • Hot Beverages - Hot Chocolate, Mocca, Vienna Chocolate, Chai Latté N/A
  • Tempura - Prawn, fish & vegetables dipped in batter and deep fried $ 13.30
  • Tsukemono - Japanese pickles $ 4.30
  • Oyako Udon $ 10.90
  • Kani Cream Koroke - Fried mashed potato with mince crab and vegetables $ 7.90
  • Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
  • Miso shiru - Soya bean paste soup $ 3.30
  • Yudofu - Simmered beancurd dipped in specially prepared sauce $ 7.70
  • Seasoned Rice - Rice based on sesame, seaweed and dry shrimp and fish $ 1.50
  • 2. Mushroom Salad $11.50
    • Mushroom salad & mixed salad with WT balsamic dressing
  • Deep Fried Tofu Salad $11.50
    • Deep fried tofu and mixed salad with WT special dressing
  • 11. Kimchi Gyeon $14.50
    • Kimchi cheese pancake
  • 20. Naeng myeon - Mild Spicy $15.90
    • Cold noodle soup
  • Small $18.90
  • Fried Scallop (6pcs) $17.50
    • Deep fried scallop
  • 27. Soondubu jjigae - Soft bean curd stew $17.50
    • Soft bean curd stew with seafood, egg, onion
  • 34. Spicy pork intestine $21.50
    • Pork intestine marinated in hot chili sauce with vegetable
  • NEW Dark Chaos Reveal 10.50
    • White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
  • + Add a Teddy Pop in milk or dark chocolate NF 1.00
  • Teddy Pop 2.30
    • in milk or dark chocolate GF NF
  • NEW Dessert Degustation 29.50
    • The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
  • Vanilla & Salted Caramel Sepctacular 9.50
    • Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
  • Perfect to pair with a Hot Chocolate
  • Cheese Soldiers 5.00
    • Toasted cheese finger sandwiches. NF
  • Florentines 4.00
    • Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
  • Smoked Salmon Salad $20.90
    • Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
  • Warm Chicken Salad $17.50
    • Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
  • Add Yoghurt & Muesli $10.50
  • Smashed Avocado Bruschetta $14.00
    • Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
  • Extras $4.50
    • Bacon, Salmon, Avocado
  • Seasonal Fruit Salad $8.50
  • Extras $3.50
    • Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
  • Roast Vegetable Ravioli $17.50
    • Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
  • Thai crab cakes $16.00
    • Coriander & chilli aioli
  • Chicken $22.00
    • Southern fried chicken, cheese, bacon & sweet chilli coleslaw
  • PIZZAS american style thin base
  • Trio of ice cream $10.00
  • Chicken caesar (GFO) $22.00
    • Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • Charcuterie platter (GFO) $27.00
    • Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
  • Mushroom burger (VG) $18.00
    • Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
  • Hawaiian $18.00
    • Mozzarella, ham, pineapple & napoli
  • Spanish Omellete $13.50
  • Eggs On Toast $10.00
  • Toaster Muesli $6.50
  • Toast $5.00
  • Eggs Benedict $12.00
  • Fruit Salad $5.50
  • Avo Mash $14.00
  • Fruit Toast $5.50
  • MIXED GRILL 34.00
    • marinated skewer of chicken fillet, marinated lamb giro from the spit, lamb cutlet, hoemade Greek rissole served with Greek salad & chips
  • TARAMA 6.00
    • homemade caviar & lemon dip
  • Meat Platter
    • platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro the from the spit, pork hot sausages and homemade Greek rissoles
  • large 29.50
  • MIXED GIRO 29.50
    • marinated boneless chicken and lamb from the spit, served with Greek salad & chips
  • Saturday to Sunday 7am to 11am
  • APPETIZERS
  • chicken fillet skewer $8.00
  • Lambs fry & bacon $19.00
    • Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
  • Scotch fillet $30.00
    • 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
  • Deluce parmigiana $24.50
    • Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
  • Sherlock's double cheese burger $26.00
    • Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
  • Cottage pie $24.00
    • Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
  • Aussie parmigiana $24.50
    • Fried egg, bacon, melted mozzarella cheese, napoli sauce
  • Beer battered fish & chips $22.50
    • Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
  • Large bowl of wedges $11.00
    • Served with sour cream & sweet chilli
  • Hot & sour soup $4.50
  • Fried bamboo shoots with oyster sauce $13.50
  • Green Bean & potato in hot-pan $18.00
  • Fried rice with soy sauce $9.00
  • Fried noodle with beef in black bean sauce $11.00
  • Chinese broccoli with oyster sauce $14.00
  • Kung pao chicken (chicken & peanut & capsicum) $19.00
  • Seaweed $8.00
  • Pan Fried Shanghai Pork Dumpling (3 pcs) $9.80
  • Pumpkin and Dried Goji Berries Soup $9.80
  • Pan Fried Red Bean Cakes $9.80
  • Hot and Spicy Lamb Belly $26.80
  • Braised Duck Fillet with Mixed Mushrooms $27.80
  • Steamed Vegetarian Dumplings (3 pieces) $7.80
  • Double Cooked Sliced Pork Belly $25.80
  • Three Treasure Scallops (3 pieces) $12.80
  • Cheese spring roll $8.00
    • Handmade deep-fried cheese spring roll (6pcs)
  • -Extra combo 1 $7.00
    • Ramen, sausage, cheese and vegetables
  • Spicy rice cake Ddoeok bok gi $18.00
    • Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling
  • Chicken bibimbam $12.00
  • Vege japchae $18.00
    • Stir fried potato noodle in sesame oil with thinly sliced vegetables
  • Crab meat salad $8.00
    • Crab meat on green salad with sweet spicy dressing
  • Vege spring roll $8.00
    • Handmade deep-fried vege spring roll (6pcs)
  • Prawn bibimbam $12.00
  • Stauteed Sliced Chicken with Thousand Chilli Sauce $22.00
  • Honey Prawns $29.00
    • King Prawns in light batter stir fried with honey sauce
  • Sauteed Sliced Beef with Oyster Sauce $22.00
  • Roast Duckling (Half Bird) $25.00
  • Barbecued Pork Spare Ribs with Perking Sauce $24.00
  • "Deluxe " Bird's Nest $26.00
    • Sliced Chicken, barbecued Pork and seafood sauteed with mushrooms and seasonal vegtables served in a golden brown nest,
  • Sauteed King Prawns with Chinese Mushroom & Vegetables $29.00
  • Stir Fried Sliced Beef with Seasonal Vegetables $22.00
Knuckles BBQ Sandwiches & Bar

Knuckles BBQ Sandwiches & Bar

location

Address

456 Queens Street, Queen Street, Melbourne

phone

Phone

0393489998

email

Email

None

clock

Opened hours

11 AM to 11 PM (Wed-Thu, Sun), 11 AM to 1 AM (Fri-Sat), Mon & Tue Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Sandwiches

features

Features

Location
456 Queens Street, Queen Street, Melbourne
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