Knuckles BBQ Sandwiches & Bar in Melbourne Menu

5. Gang Nam style Beef Bulgogi $39.00
- Finely Sliced Beef Marinated in Gang Nam Style Bulgogi Sauce with Assorted Mushrooms
5. Boiled Dumplings $11.50
5. Korean Fried Chicken (Soy) $15.00
6. Kimchi $12.50
1. Beef Bulgogi $18.50
- Finely Sliced Beef Marinated in Korean Bulgogi Sauce, Cooked with Vegetables and Served on a hot Sizzling Plate
5. Fried Chicken Combo $34.00
- Your Choice of 2 Fried Chicken Combo (Sweet Chili / Original / Soy)
10. Mushroom Set $5.50
3. Mild Seafood Noodle Soup $13.00

Chicken katsu udon $11.50
- Savoury deep fried chicken cutlet in ramen noodles soup
Assorted tempura $8.50
- Deep fried prawns and vegetables coated with tempura light batter
Yasai ramen $10.90
- Assortment of vegetables on japanese ramen noodles soup
Ten don $10.50
- Tempura prawns and vegetables served on rice
O-bento bento $15.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
Gyu don $10.50
- Thinly sliced beef cooked in sukiyaki sauce served on rice
Takoyaki $8.50
- Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
Geki kara soba $11.50
- With japanese, clear soup, chicken in hot spicy sauce served with soba noodles

Extra Miso Soup $1.00
Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80

Green Tea Ice Cream $6.00
Black Sesame Ice Cream $6.00
43 Spicy Pork Bulgogi Bibimbab
Bento $13.00
- Oyster Blade
19 Pork Schnitzel Bento
- Deep-fried Pork Schnitzel
31 Spicy Rice Cake $15.00
- Braised Rice Cake with Vegetables and Special Chili Sauce
14 Spicy Pork Bento
- Wok-fried Marinated Pork with Vegetables in Chili Sauce

Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
-Eggplant $24.00
Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes
-Veal $28.50
Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00

Soup of the day 12.00
Vegetarian Risotto 19.00
- Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
Prawns Madras 21.00
- Prawns in a light mango sauce and rice
- Rice
Sauerkraut 8.00
Sliced calves liver 24.00
- and bacon in Madeira sauce
- Seasonal Vegetables
Traditional Wiener schnitzel 26.00
- crumbed veal Schnitzel

House made brandied duck liver pâté,cornichons $16.50
Pommes frites $9.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Black forest with sour cherries & vanilla bean ice cream $18.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
Sautéed green beans, toasted almonds $9.50

La Carabistouille $11.00
- Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
Les Tartines $4.00
- Toasted French Baguettes Served with Butter & Jam
La M’sieur Bernard $9.00
- Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
L’océane $13.50
- Mixed Salad, Fresh Tomatoes, Smoked Salmon, Olives & Bocconcini, Served with Ricotta on Toast
Le Plateau De Fromage $19.00
- Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
Eggs
Served with Jam & Butter $4.50
La Biquette $14.00
- Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)

Wagyu Su-te-ki $46.80
- 200g full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
Premium Wagyu $56.80 p/ person
Kaiso Salada $18.80
- Japanese seaweed salad
Temakizushi $6.80
- Cone shaped hand roll w/ your choice of: Spicy scallop temaki/Spicy tuna temaki/Salmon skin temaki
(stir-fried Japanese noodles)
Chef’s selection Sushi & Sashimi
- Chef’s catch of day sliced raw fish & selection of sushi
Unaju $28.80
- Kabayaki Eel served on rice w/ Japanese pickles
Shabu-shabu
- Steamboat with beef and vegetables in light broth served w/ ponzu & sesame dipping sauce

Fettuccine veal ragu $25.00
- parmesan
Spaghetti Carbonara $23.00
- pancetta, garlic, chilli, egg, parmesan
Carne $25.00
- napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
Ricotta and spinach Agnolotti $24.00
- noisette butter, pine nuts, salted ricotta
Goat's cheese salad $13.00
- leaves, walnuts,mustard dressing
Margherita $19.00
- napoli, fiore di latte, basil
Jamon $25.00
- napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
Beetroots $15.00
- rockmelon, feta, pistachios

Toasted Cheese & Tomato Sandwich $8.00
Friand $3.00
Pâté de foie gras 25G $23.50
Risotto of mushroom, spinach & goats curd $22.00
Mini-Cakes $2.00
Ploughman’s board $14.50
Muffins $3.50
Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50

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