Knuckles BBQ Sandwiches & Bar in Melbourne Menu

None

Nearby Sample Menus

BROWN OR COCONUT RICE 4.50
BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
TWICE COOKED BEEF SHORT RIB SHAVED COCONUT SALAD & PRIK NAHM PLA 29.50
CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50
(L) 29.50

Apple Juice from $3.90
Dirty Chai $5.20
Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20

Curry chicken don $10.50
- Chicken cooked with japanese curry sauce on rice
Gyoza $6.90
- Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
Sapporo ramen $11.20
- Pork and vegetables served with thin japanese soup
Yasai ramen $10.90
- Assortment of vegetables on japanese ramen noodles soup
Takoyaki $8.50
- Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
Kaisen udon $11.50
- Seafood and egg served in piping hot udon noodles soup
Ebi ramen $11.90
- Fresh king prawn on special ramen noodle soup
Tonkatsu ramen $11.90
- Japanese style pork or chicken cutlet in ramen noodles soup

Parma
Schnitzel $14.00
- Chicken schnitzel, sambal, red onion, lettuce, cheese & pesto with a touch of mayo
-Add bacon & cheese $6.00
BLT $13.00
- Bacon, lettuce, cheese, tomato & mayo
Served with steak chips
Fish and chips $10.00
Lamb shank (GF) $29
- Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
The lion´s sundae $18.00
- Banana & nutella topped with whipped cream, ice cream & powdered pistachio

Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
Eggs Royal $17.00
- Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
Porridge $9.50
- Banana & Honey, Mixed Berry

Rice Paper Prawn & Seaweed Rolls With Japanese Mayo (3) $8.80
Pork Spring Rolls (3) $7.80
Raindrop Cake With a Fresh Fruit Tea Syrup, Served With Roasted Soy Bean Powder $9.80
Golden Pan Fried Veggie Dumplings - Pumpkin, Spring Onion, Soy Beans & Mushroom (4) $8.80
Chicken Dumplings, Quinoa Salad, Leafy Greens, Broad Beans, Red Onion & Pickled Daikon In Tangy Ginger Dressing (5) $10.80
Steamed Wrap (2) $2.00
Xiao Long Bao - Juicy Steamed Pork Dumplings. $6.80
- Tip: Allow To Cool, Pierce The Top, Slurp The Soup, Add Traditional Chinese Vinegar & Enjoy (3)
Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumplings In a Spring Onion Dressing (6) $10.80

Troika (9”/13”) $19/$29
- Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
Linguine Or Fregola $38
- King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab
Calabrese (9”/13”) $15/$22
- Antonella Tomato, Mozzarella, Hot Salami,
Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8

Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00

Ebi Shumai $22.00
- Steamed prawn dumplings (4)
Chawan Mushi $14.00
- Steamed free range egg custard with seafood and vegetables
Sukiyaki $47.50 per person
- Thin slices of beef cooked with various vegetables in a soy based sukiyaki sauce
Spicy Tuna Maki $13.00
- Spicy tuna
Minimum of two people (cooked at the table either by customers or us)
With Japanese marbled beef $62.00
Misoshiru
- Soya bean soup
Sushi $33.00
- Main size ot sushi with miso soup