Address
24 Kensington St, Chippendale NSW 2008, Australia
Koa kitchen in Chippendale Menu
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Nearby Sample Menus
- Cashew nut with mixed vegetables and fresh basil N/A
- Steamed Rice $ 2.00
- Tom Kha Soup with mixed vegetables, lime juice, in coconut milk $ 7.00
- Fresh basil with mixed vegetables in mild chilli sauce N/A
- Prik Khing sauce with mixed vegetables or in Thai style (with only green bean) N/A
- Tofu and mixed vegetables stir fried with garlic and pepper N/A
- Tofu and mixed vegetables stir fried with fresh ginger N/A
- Stir fried mixed Thai herbs, mixed vegetables and tofu with spicy sauce N/A
- - Fish Teriyaki $0.50
- Salmon Roll $2.50
- Chicken Teriyaki Roll $4.00
- Sushi or Sashimi and Dumpling (L) $14.00 / (D) $15.50
- Eel on Rice (L) $14.00 / (D) $14.50
- King Prawn Katsu (L) $11.00 / (D) $11.50
- King Prawn Teriyaki (L) $12.00 / (D) $12.50
- Salmon Tempura Roll $4.50
- Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast $14.50
- Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket $9.00
- Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce $7.50
- Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90
- Ploughman Rare Roast Beef, Lettuce, Cheese, Tomatoes, Pickles and your choice of Fruit Chutney, Horseradish or Hot English Mustard $8.70
- Chicken Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce and Portuguese Chilli Sauce $8.90
- Hawaiian Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce Bacon and Grilled Pineapple $9.90
- Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50
- Pork Fillet with Satay Sauce $12.90
- Chow Mein with Oyster Sauce $8.90
- Dry Fried Tofu with Salt & Pepper $12.90
- Chicken with Satay Sauce $12.90
- Seafood with Satay Sauce $18.90
- Chicken with Snow Peas $14.90
- Sweet Corn and Chicken Soup $5.00
- Sweet and Sour Beef $12.90
- Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
- Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
- Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
- Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
- Pesto Scrambled Eggs $12
- Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
- Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
- See our specials menu to see today's freshly made salad N/A
Koa kitchen
Phone
0412278966
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Korean
Features
24 Kensington St, Chippendale NSW 2008, Australia
- Chippendale Korean Menus
- Inner Sydney Korean Menus