Koa kitchen in Chippendale Menu

None

Nearby Sample Menus

  • Sticky Rice $ 3.00
  • Tom Kha Soup with mixed vegetables, lime juice, in coconut milk $ 7.00
  • Spring roll $ 2.00 each
  • Tom Yum Fried Rice spicy stir fried rice with lime juice, herbs, fresh mushrooms and mixed vegetables N/A
  • Mixed vegetables and tofu $ 10.00
  • Pad Se Ew stir fried flat noodle or vermicelli noodle with mixed vegetables and egg N/A
  • Prawn in a blanket (wrapped with mince chicken and deep fried & served with sweet chilli sauce) $ 2.50 each
  • Fresh basil with mixed vegetables in mild chilli sauce N/A
  • Prawn and Avocado $4.50
  • Plain Udon $7.00
  • Cucumber Roll $2.00
  • - Prawn and Cucumber Roll $0.50
  • Tempura and California Roll $11.50
  • - Salmon Tempura Roll $0.50
  • Tuna and Cucumber $4.00
  • Chicken Katsu (L) $10.00 / (D) $10.50
  • Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce $9.90
  • Chicken Delight Chicken Breast Schnitzel, Dill Pickle, Roasted Capsicum, Basil, Tasty Cheese and Coleslaw served on Toasted Wood Fired Bread $9.90
  • Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90
  • Selections of Toasted Breads, Bagels and Loaves - with your choice of spreads N/A
  • All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise -
  • Hawaiian Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce Bacon and Grilled Pineapple $9.90
  • See display for today's offer N/A
  • Thanksgiving Smoked Turkey Breast, Cranberry Sauce, Brie, Carrot, Cucumber, Alfalfa $9.00
  • King Prawn with Honey Sauce $18.90
  • Dry Fried Shredded Fillet Steak $12.90
  • BBQ Roast Duck with Plum Sauce $19.90
  • Chicken with Cashew Nut $14.90
  • King Prawn with Garlic Sauce $18.90
  • Mix Entree 2 Dim Sim, 2 Spring Roll, 2 Sesame Prawn $8.90
  • Short Soup (with Minced Pork) $4.00
  • Mongolian Lamb / Beef and Rice $8.90
  • Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
  • Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
  • Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
  • Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
  • Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
  • Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
  • Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
  • Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
Koa kitchen

Koa kitchen

location

Address

24 Kensington St, Chippendale NSW 2008, Australia

phone

Phone

0412278966

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Location
24 Kensington St, Chippendale NSW 2008, Australia
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