KOBAB in Melbourne Menu

None

Nearby Sample Menus

  • Gravlax of alpine salmon $21.50
  • St. John bone marrow $19.50
  • Seasonal mushroom risotto with truffle oil $21.50/$28.00
  • Moreton bay bug, crispy chicken, cabbage & chevril salad $24.50
  • Flinders island lamb: wet roasted for two, with brioche crust $76.00
  • Caviar, soft boiled eggs, toasted brioche & blini MP
  • Chorizo Sausage $8.00
  • Petuna smoked salmon $9.50
  • Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
  • Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
  • Fresh Green Beans steamed green beans with garlic and olive oil $6.90
  • Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
  • Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
  • For a two slice melt add$6.20
  • Pan - fried Mushrooms - with toasted Turkish bread $9.00
  • The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
  • Teriyaki chicken don $10.50
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • Agedashi tofu $3.90
  • Curry chicken don $10.50
    • Chicken cooked with japanese curry sauce on rice
  • Tsukimi udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • O-bento ramen $12.50
    • Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
  • Nabeyaki udon $11.50
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • O-bento bento $14.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • Unagi special fried rice $14.50
    • BBQ eel, prawn and japanese chashu fried rice
  • Spicy mud crab tower $39.80
  • Yu xiang eggplant $24.00
  • Yu xiang eggplant $24.00
  • Sichuan boiled fish fillets $28.00
  • Xiao long bao $9.80
  • Winter vegetable stir-fry $21.80
  • Cumin pork $24.80
  • Cumin pork $24.80
  • ALOO DUM SET $8.50
  • ALOO CHOILA SET $13.00
  • CHATPAT COMBO $5.80
  • CHICKEN MOMO $10.00
  • BEEF MOMO $10.00
  • LAMB CHOILA SET $11.00
  • VEGETABLE CHOWMEIN $10.00
  • BEEF MOMO $10.50
  • TAKO YAKI $9.90
    • (Deep fried octopus balls)
  • KATSU CURRY $18.80
    • (Fried batter pork chop with beef curry on rice)
  • EDOYA BENTO $23.80
    • (Variety food served in traditional dinner box)
  • 14. KATSU CURRY RICE SET $15.90
    • Pork chop on rice with Traditional Japanese beef curry served with mini spring roll and fruit
  • SOFT SHELLED CRAB $21.80
    • (Deep fried in light batter & served with hand roll)
  • HOUSE'S SALAD $11.80
    • (Homemade salad with Japanese Style)
  • 19. VEGETABLE TEMPURA SET $14.80
    • Deep fried vegetables in light batter served with rice, Tofu with ginger sauce and fruit
  • TUNA / SALMON SUSHI
  • Chorizo baguette $13.50
  • Smoked salmon benedict $18.00
  • Mexican eggs $15.50
  • Matcha latte
  • Big breakfast $17.90
  • Porridge $11.90
  • Corn fritter $16.50
  • Pork belly baguette $13.50
  • Homemade Dr. Marty's Crumpet 5.00
    • Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Junior Hot Chocolate 4.00
    • Our famous Belgian hot chocolate. served warm, not hot. GF NF
  • Chocolate Alchemy Gateau 10.50
    • Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
  • Capsicum & Eggplant 7.50
    • Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
  • Babyeino 2.50
    • Frothy milk served with a milk chocolate Teddy Pop. NF GF
  • Chocolate Spectacular 9.50
    • Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
  • + Add a Teddy Pop in milk or dark chocolate NF 1.00
  • All sandwiches are served on white Vienna bread
  • Grilled Chicken Burger $19.90
    • Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
  • Toasted Muesli $9.50
    • Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
  • Extras $4.50
    • Bacon, Salmon, Avocado
  • Extras $3.50
    • Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
  • Roast Vegetable Ravioli $17.50
    • Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
  • Chicken Parma $19.90
    • Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
  • Seasonal Fruit Salad $8.50
  • R.D.C Omelettes $14.00
    • Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
  • Selection Of Cakes $ 9
    • Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
  • Apricot/Banana Bread $ 8
  • Pannacotta $ 14
    • House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
  • Eggs Benedict $17
    • English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
  • Sticky Date Pudding $ 13
    • Butterscotch Sauce And Vanilla Ice Cream
  • Savoury Jaffle $ 12
    • Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
  • Add Egg $ 2
  • Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
  • Chips $6.00
    • With Green Laver and Salt
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • Smokey Robot Oil $18.00
    • Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Salmon, avocado $3.50
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Maple bacon butter popcorn $5.00
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
  • Steak Sandwich $24.00
  • Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Soup of the Day $11.00
  • Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
  • Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
  • Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
  • Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
  • - Steamed Chinese broccoli, oyster sauce -
  • Steamed Chinese broccoli, oyster sauce -
  • Selection of desserts -
  • Freshly shucked oysters, red chilli nahm jim $20.00 1/2 doz / $38.00 doz
  • - Crisp whole baby snapper, tamarind, lime -
  • Betel leaf, smoked river trout, peanuts, green papaya, peanuts, mint $6.00 each
  • - Caramelised pork, prawns, peanuts, sour pineapple -
  • Japanese pumpkin, char grilled sweet corn, green curry $26.00
KOBAB

KOBAB

location

Address

(Custom House Lane) LG 02/, 15 William St, Melbourne VIC 3000, Australia

phone

Phone

0385895178

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Takeaway

Location
(Custom House Lane) LG 02/, 15 William St, Melbourne VIC 3000, Australia
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