Kobe Wagyu BBQ in Sydney Menu

None

Nearby Sample Menus

  • Gravy Regular $3.75
  • Spicy Hot Snack Twister $3.75
  • Coleslaw Regular $3.75
  • Chicken Salad Twister - $6.95
  • Chocolate Mousse $2.50
  • Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Original Recipe Chicken 21 Pieces - $34.95
  • Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
  • MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
  • ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
  • PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
  • - Add beer battered chips + $3.50
  • BREAKFAST SIDES -
  • SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
  • SMALL PLATE - One Main & Any Two Sides $12.90
  • Agnello con Melanzane Affumicate $39.00
    • Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
  • Prosciutto e Bufala $26.50
    • Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
  • Arancini $8.80
    • Fried Rice Balls filled with Veal and Pork Ragu
  • Fregola al Dentice $39.00
    • Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
  • Wild Rocket, Pear, and Parmigiano Reggiano $12.80
  • Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
  • Pesce Al Cartoccio $42.00
    • Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
  • Sicilian Green Olives $9.80
    • Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
  • S A L M O N confit of King salmon with apple, dill and horseradish N/A
  • TWO COURSE $74
  • D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
  • J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
  • ONE COURSE $46
  • THREE COURSE $89
  • B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
  • W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
  • - -
  • FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
  • SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
  • KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
  • TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
  • CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
  • ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • Two eggs any style with toast $ 7.00
  • Peached eggs, smoked salmon, spinach and toast $ 15.00
  • Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
  • Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
  • Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
  • Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
  • Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
  • Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • Teriyaki and Tempura $18.50
    • teriyaki chicken and prawn tempura with salad miso soup and rice
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Salmon Teriyaki $18.50
    • grilled salmon in teriyaki sauce with salad miso soup and rice
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • Teriyaki Chicken Set $16.80
  • Kaminari Pork Set $16.80
  • Tonkatsu Pork Loin Set $16.80
  • Chirashi Sushi & Wagyu Set $21.80
  • Today's Special Bento N/A
  • Tonkatsu Pork Loin & Udon Set $18.80
  • Oroshi Katsu Set $16.80
  • Chirashi Sushi & Tonkatsu Set $20.80
  • Crispy Root $26.00
    • seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
  • Chicken Caesar $32.00
    • cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
  • Greek Yogurt $16.00
    • honeycomb
  • Gallery Sandwiches $15.00
    • our take on high tea sandwiches serve of four
  • Trio of Pies $22.00
    • pepper steak pies mash peas tomato brandade & gravy
  • Affogato $12.00
    • classic or macadamia
  • Carrot Cheese cake
  • Decadent Passionfruit truffle
  • Spiced chicken wings, hot sauce $13
  • With lavosh, fruit compote, apple $14.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Mesculin, tomato, red onion $7
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Moules a la Provençale. Mussels cooked with ratatouille. -
  • Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
  • Mixed Salad $7.00
  • Gratin potato $8
  • Bread $2.00
  • NORMANDE - Asparagus -
  • ORDINARY (2 eggs) $11.00
  • PARISIENNE - Mushroom -
  • King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
  • Duck Liver Pate with orange, plum compote & toasts $18.90
  • Green Peppercorn Sauce $2.90
  • Tomato Salad with caper berries, Spanish onion & basil $9.90
  • Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
  • Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
  • Steamed Green Beans with toasted almonds $9.90
  • Sweet potato salad with chive crème fraiche and smoked bacon $9.90
  • Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
  • Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
  • Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
  • Salami – with spanish onion, olives, chili, rocket and parmesan $16
  • Cheesy garlic bread $7
  • Garlic bread $5
  • Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
  • Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
  • Brocollini, pickled red onion $8
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Italian sopressa, salami, black olive, artichoke $23
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Mesculin, tomato, red onion $7
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Garden fries, aioli $9.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Matador Peperoni · Jalopeno Peppers · Onion · Olives S: $14.5, M: $17.5, L: $20.5
  • Extras - Egg S: $0.5, M: $0.5, L: $0.5
  • Garlic Pizza Pizza base with garlic and some tomato. - Dinner only $5.00
  • Cabrales Blue Cheese · Roasted Red Capsicum · Pine Nuts S: $14.5, M: $17.5, L: $20.5
  • Caprice Ham · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
  • Queso Blue Cheese · Shallots · Cream $14
  • Lasagne Oven baked beef lasagne topped with mozzarella cheese $13.5
  • Pulpo a la Plancha - Grilled fresh baby octopus $14, $24
Kobe Wagyu BBQ

Kobe Wagyu BBQ

location

Address

605 George St, Sydney NSW 2000, Australia

phone

Phone

0292832268

clock

Opened hours

12 Noon to 2:30 PM, 5:30 PM to 10:30 PM (Mon-Thu), 12 Noon to 2:30 PM, 5 PM to 11:30 PM (Fri), 12 Noon to 11:30 PM (Sat), 12 Noon to 10:30 PM (Sun)
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , Japanese

features

Features

Visa ,  Mastercard ,  Reservations ,  Seating ,  Buffet ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Groups

Location
605 George St, Sydney NSW 2000, Australia