Kobe Wagyu Yakiniku in Sydney Menu

None

Nearby Sample Menus

  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • Creamed corn, tarragon and lime butter $15
  • Poached Dutch cream potatoes in kelp and parsley $15
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • Garlic Prawns $19.00
    • Cooked With Garlic Butter, Olive Oil And Fresh Garlic
  • Salt & Pepper Calamari $19.00
    • Lightly Seasoned, Fried And Served With Rocket, Cherry Tomato, And Aioli
  • Cheese And Bacon Burger $25.00
    • Our Tasty Beef Burger With Melted Cheese And Crispy Bacon
  • Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
  • Rump $35.00 / $50.00
    • Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
  • Chicken $32.00
    • Chicken
  • Challenger Burger $30.00
    • Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun
  • Beef Ribs $49.50/$35.00
    • Full Rack / Half Rack
  • BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
  • HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
  • FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
  • Served with seasoned beer battered chips. -
  • LARGE PLATE - Two Main & Any Three Sides $15.90
  • SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
  • AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
  • CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
  • Live lobster with dry scallop in supreme broth Market Price
  • Lightly battered tofu with mince Chinese sausages $23.80
  • Additional vermicelli or noodles $15.00
  • Zilver's famous stir-fried live pipes Market Price
  • Pan fried stuff bean curd $20.80
  • Braised pork stuffed bean curd with pickled mustard greens and peas $22.80
  • Wok tossed sliced sea cucumber with XO sauce $34.80
  • Slow braised abalone with sea cucumber and dried scallop in claypot $98.00
  • VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
  • SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
  • SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
  • SOUP OF THE DAY (ask your waiter) $17.90
  • FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
  • GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
  • FILLET OF FISH (catch of the day) $37.90
  • PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
  • Eggs on Toast (Poached/Fried/Scrambled) $6.50
  • Benedict Roll $5.00
  • Ham, Cheese and Tomato Croissant $4.00
  • Grilled or Beer Battered Fish -
  • - Extra Egg White $2.00
  • Brekky Wraps Bacon or Spinach $5.00
  • Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
  • Crumb Calamari -
  • ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
  • GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
  • TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
  • TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
  • GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
  • VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
  • SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
  • Mediterranean Omelette haloumi cheese, tomato & mint $12
  • Garlic & Herbs Toasted Slices $6
  • Garlic & Herbs Toasted Country Bread Slices $6
  • Smoked Ham & Swiss Cheese Toasted Sandwich $7.5
  • Flavoured Chai tea/ Arabian Mint/ Sencha $4
  • Bacon & Eggs $12
  • Mocha / hot chocolate $4.5
  • Spreads Honey / vegemite/ peanut butter / assorted jams & marmalades $0.5
  • Wedges Small $3.80 / Large $4.50
  • Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
  • - Turkish bread / foccacia $1.00
  • Red Salmon cream cheese, spanish onion, lettuce $7.80
  • Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
  • House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
  • Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
  • Extra: -
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Gyoza $7.50
    • dumpling and vegetables
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
  • FRUIT AND NUT CUPS $4.90
  • FRUIT SALAD $4.50 / $5.50
  • - ROASTED TOMATO AND BASIL 300 ML $4.00
  • YOGHURT, MUESLI $5.00
  • - WITH YOGHURT + MUESLI add $2.00
  • BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
  • VEGIE SNACKS $4.50
  • Chirashi Sushi & Sashimi Set $20.80
  • Wagyu Beef Curry $15.80
  • Fillet Pork Katsu Set $17.80
  • Kaminari Pork Set $16.80
  • Curry Udon $12.80
  • Miso Katsu Set $16.80
  • Gomoku Udon $14.80
  • Hokkaido Bento $23.80
  • Selection of Cheese served with lavosh, apple & quince paste $26.90
  • Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
  • Roast Garlic & Thyme Butter $2.90
  • Market Fish of the Day Market Price
  • Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
  • Pork Scratchings $8.90
  • Béarnaise Sauce $2.90
  • Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • The garden’s baked mac and cheese $9.50
  • Mesculin, tomato, red onion $7
  • Crispy cider battered red emperor, fries, tartare $29
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Green Salad $5.00
  • NORMANDE - Asparagus -
  • Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
  • Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
  • Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
  • Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
  • LORRAINE - Ham, Cheese, Onion -
  • FINES HERBS - Parsley -
Kobe Wagyu Yakiniku

Kobe Wagyu Yakiniku

location

Address

605 George St, Sydney NSW 2000, Australia

phone

Phone

0292832268

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 11:30 PM, Saturday: 12:00 – 11:30 PM, Sunday: 12:00 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Japanese

features

Features

Location
605 George St, Sydney NSW 2000, Australia
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