Kobe Wagyu Yakiniku in Sydney Menu

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Nearby Sample Menus

House baked banana bread $6.00
Fresh juice $5.50
Organic porridge topped with banana or fruit compote $7.00
Warm ham & cheese croissant $6.50
Espresso, macchiato $3.00
Seasoned avocado, cherry tomato & ricotta on toast $8.00
Assorted cakes $4.50
Organic free range egg $3.00

SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
- Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
LARGE PLATE - Two Main & Any Three Sides $15.90
SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -

Sze Chuan Chicken $23.80
Fried Butter Milk Prawns (Mentega) Sauteed Prawns with Butter and Curry Leaves $32.80
Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
LIVE FISH QUEENSLAND CORAL TROUT / MORWONG / PARROT • Steamed with Ginger and Shallot • Steamed with Black Bean Chilli Market Price
Vegetables Hokkin Mee Hokkin Egg Noodle Fried with Mixed Vegetables in Black Sauce $25.80
Chinese Broccoli in Ginger Sauce $19.80
Diced Steak Fillets with Wasabi Sauce $30.80
Penang Kapitan Prawns Prawns in Fresh Chilli, Herbs and Coconut Milk $32.80

Peppermint each: $2.50, dozen: $27.00
Valentine 9 N/A
Valentine 10 N/A
White Chocolate each: $2.50, dozen: $27.00
Vanilla with Butterfly $50
Lemon Meringue $60
Strawberry each: $2.50, dozen: $27.00
Vanilla with Flower $50

Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
Olive Miste $6.80
- Mixed Olives with Housemade Grissini
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil

Ham, Cheese and Tomato on Toast $4.00
Salad $6.00 (Small) / $8.00 (Large)
Wraps $5.00 (Half) / $7.50 (Full)
- Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
With Chips and Garden Salad $9.90
Grilled or Beer Battered Fish -
Cheese and Tomato/Ham and Cheese on Toast $3.50
- Extra Egg White $2.00

Tuna Sandwich $5.00
Coffe (Regular / large) $3.00 / $3.50
Chicken-Avocado Sandwich $6.00
Salted Pretzel $3.50
Smoked Salmon Sandwich $6.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Brie Cheese Sandwich $6.00
Poppyseed Pocket $4.00

W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
ONE COURSE $46
Mixed leaf salad $12
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
Truffled potato mash $15

Iced tea green tea & lemon / peach $5
White Wine Mushroom Risotto with feta cheese & fresh herbs $19
Spicy Lamb Tagine served with fragrant rice & minted yoghurt $23
Affogato/ iced coffee / iced chocolate / frappe / fredo $5.5
Eggs Benedict poached eggs & smoked ham on toast with hollandaise sauce $12
Grilled Haloumi & Tomato with olive oil drizzle on sourdough $9
Harissa Chicken Burger with salad & lemon aioli served with chips $18
Lemon lime bitters $4.5

CHICKEN/CHIPS $15
PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A
LOMO de CERDO : (Pork Roll) Baked pork neck fillet, rolled with Jamon & Cheese. Served with mash potatoes & veggies N/A
CAZUELA DE LA CASA : Fresh fillet of fish, pimientos, clams & local mussels. All baked in a white wine & Spanish ham sauce. N/A
SARDINAS A LA PLANCHA Fresh grilled sardinas N/A
SEAFOOD PAELLA : For the seafood lover. Prawns, calamari, crab, mussels, baby clams and fillets of fish. N/A
Mejillones Gratinados: Mussels in béchamel sauce with potato,scallops & parmesan cheese N/A

Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
- egg / cheese / pineapple $0.50
Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- Toasted $0.20
Wedges Small $3.80 / Large $4.50
House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
Extra: -
Turkey Breast cranberry sauce, avocado, alfalfa $7.80

Tempura udon $14.50
- prawn tempura and noodle soup
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Gyoza $7.50
- dumpling and vegetables
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Vegetarian udon $11.95
- noodle soup with vegetables

The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90

Warm serrano ham caramelized onion & ricotta dip
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
Lime Cheesecake $22.00
- fresh cream
Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
Greek Yogurt $16.00
- honeycomb
Decadent Passionfruit truffle

Mixed Salad $7.00
Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
Moules a la Provençale. Mussels cooked with ratatouille. -
Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
French fries $6
PARISIENNE - Mushroom -
Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30

Kobe Wagyu Yakiniku

Inner Sydney > Sydney > Kobe Wagyu Yakiniku

Address

605 George St, Sydney NSW 2000, Australia

Phone

0292832268

Email

None

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 11:30 PM, Saturday: 12:00 – 11:30 PM, Sunday: 12:00 – 10:30 PM