Koffi Bar in South Melbourne Menu

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Nearby Sample Menus

Quiche du jour $10.50
- Quince of the day served with green salad
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
Croque madame $15.50
- Add a fried egg
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
-With toasted sourdough $11.50
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
Spiced fruit toast $8.50
- House jam & butter

17. GARLIC PIZZA
Tartufo, Casata, Special Moca, Bacio, Mint Ice $7.00
MEDIUM $13.00
BOLOGNESE
- Traditional Meat
Extra Topping 50¢
SMALL $10.00
CALABRESE
- Hot salami, Olives, Capsicum in Tomato Sugo
9. VEGETARIAN
- Tomato, cheese, capsicum, mushroom, onions, olives

House Spring Roll $8.50
- Chilli vinegar sauce, cabbage shred
Extra Sauce $0.50
Soft Shell Crab (+) $5.00
Soft Shell Crab Salad $15.00
- w lemon mayo
Spicy Miso Tempura Scallop $12.00
Jasmine Rice $3.00
Dim Sim Delight $8.50
- steamed housemade dim sim, house soy
Steam Seafood Wonton Ravioli $17.00
- w crispy soft shell crab hot & tangy salsa

Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
Spiced olives & almonds $12.00
Norcia Salami $12.00
- mild
"please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
- Add to salumi board $12.00
Supplied by harper & blohm, essendon, victoria
Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
Germain - Langres $15.00
- Washed rind - organic cow's milk - Ardenne, France

Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
w/pork belly & salsa verde $ 13.50
Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
(Sandwiches fresh or toasted on pannini or sourdough bread) N/A
Hash brown, corn cake, hollandaise $ 3.50
w/tomato, fetta & rolled oat crumble $ 11.50

Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A

-Ham & cheese $5.00
-Roasted pumpkin $1.00
Extras
Raisin toast $3.50
- Two slices
Croissant
Fruit salad
-Egg $5.00
Big breakfast $14.50
- Two eggs with bacon, sausage, tomato & hash brown

Petit Fours Selection of three sweet things $5.50
Swordfish ceviche, nashi pears, black rice cracker $17.00
Shoestring fries $8.00
Chocolate fondant, mint choc chip ice cream $14.00
Valhalla Rutherglen Muscat $12.00
Lamaro's vegetable garden $17.00
Kopke Fine Tawny Porto Portugal $11.50
Steak tartare 'Mediterranean style' $19.00

1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
22 Special fried rice $11.00
- Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
7 Wok tossed ginger soy chicken noodles $11.00
- Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.

300gm Grass fed Scotch fillet $36.00
Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
Seafood Platter $85.00
- selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
GSP Platter $45.00
- chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
Salt & Pepper Calamari $17.00
- spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
Spicy kale & Chipotle Chickpea $18.00
- roasted pumpkin with pepita kernels marinated feta & house dressing
Sticky Plum & Worcestershire pork Belly $32.00
- with garlic and herb pan fried smashed potatoes & sauteed greens

EGG / TOAST $3.00
KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
SPANISH JAMON $5.50
RAW KALE SALAD $7.00
WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
HOUSE CURED KANGAROO $6.00
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00

Banh Mi
- Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
Plain Salad $6.00
Olives $0.80
Ham, Avocado & Cheese $7.30
Pork Meatballs $7.20
Per item lettuce, carrot, cucumber tomato
Bacon, Avocado & Cheese $7.30
Bacon, Spinach, Avocado & Cheese $8.10

Margherita $13.90
- Tomato, basil and fior di latte
Marinated fetta $3.50
C & A $9.50
- Roast chicken avocado
Egg florentine $14.90
- Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
Homemade gnocchi bologna $16.9 / $19.9
- Veal & pork ragout with red wine, tomatoes & fresh herbs
Panette´s baked beans, with ham hocks $3.50
Omelette on toast daylesford sourdough $1.30
Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce

Stingray pintxo $10.00
Antipasto di mare $15.00
Grilled king prawn with coriander sambal
- Refer to blackboard for price
Spaghettini puttanesca $10.00
Cuttlefish pintxo with chilli squid ink $6.00
Red lentil soup With grilled trevally $10.00
Moreton bay buk $20 / $25
Coffin bay (SA) oyster

Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Italian Anchovies - with rocket & grilled ciabatta $16.50
Tagliatta - char-grilled meat, sliced with seasonal sides POA
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Patatine (Chips) $6.50