Mini Spring Rolls (4 pieces) Minced pork, bamboo shoots & vegetables in a thin pastry & deepfried. $6.00
Live Lobster Market Price
- 1st Course: Renowned Northern Chinese emperor’s delight! Ducks are roasted to create a tender crispy layer of skin which is served at your table with shallots, cucumber & hoi sin sauce & wrapped in -
King Prawn Cutlets (4 pieces) King prawns, butterfly cut, freshly crumbed & deep-fried, served with sweet & sour sauce. $14.00
Bean Curd with Salty Fish & Diced Chicken in Hot Pot $19.80
Deep-fried Scallops with Spicy Salt Fresh scallops deep-fried until crispy & tender, tossed with spicy fine salt, red chilli & chopped scallion. $30.80
Braised Chicken with 3-Cup Sauce in Clay Pot $17.80
Shredded Pork with Chef’s Special Peking Sauce $20.80
Dal Tarka (Med) - Nepalese style cooked lentils, seasoned with fried cumin seeds, tomato, onion, garlic and Himalayan herbs $10.90
Aloo Bodi Tama (Med) - Bamboo shoots, potato and white beans tempered in light curry sauce flavoured with Nepalese herbs and spices. Highly recommended especially for vegetarians. $11.90
Chicken Tikka Masala (Med) - Boneless chicken roasted in tandoor, cooked with chopped onions and capsicums in a tomato based sauce with herbs and spices $14.90