Larb Chicken - Known as larb gai, north eastern of Thailand style salad minced chicken tossed with roast rice, dried chilli, red onion, mint and chilli-lime dressing served with mix salad $ 18.50
Massamun Beef Curry - The slow simmer of beef, baby potato and cashews in a full-bodied curry, gently spice with cinnamon and star anise served with roti $ 20.00
Mix Seafood $ 19.50
Mix Entree (5) - Pertect for the exploring gourmet, a tasting serve of satay chicken, spring roll, curry puff, fish cake and coconut prawn, serve with all accompanying dips $ 12.00
Whole Baby Barramundi W/Legendary 3 Flavoured Sauce - Served with a stir-fry of bok choy $ 32.00
Squid $ 15.50
Ginger and Shallot - The perfect flavours partners of aroma and warmth, along with red chilli and vegies N/A
Black Sticky Rice and Sweet Corn - Topped with longan and coconut cream $ 7.00
Gambas a la Sevillana - panfried prawns in a tomato based garlic, chilli & olive oil salsa $21.50
Pimientos Rellenos - baby red peppers stuffed with fish, capers & chilli or goats cheese $15.50
Churros - donut fingers rolled in cinnamon sugar, with dulce de leche (caramel), whipped cream & strawberries $16.50
Cordero Adobado a la Plancha - marinated barbecued lamb backstrap fillets $26.50
Paella per person - traditional rice dish containing seafood, chicken & chorizo $29.50
Zarzuela per person - prawns, mussels, calamari, baby octopus, crab, pippies, vongole & fish piecs served casserole style in a salsa picante broth $33.50
Copa de Vida Loose Leaf Teas - Peppermint - cooling, grassy aroma, invigorating & silky. $4.50