Sashimi Lobster - Whole lobster sliced paper thin and elegantly arranged with freshly shredded turnip and carrot garnish. Served with wasabi and light soy sauce Seasonal price per 100gms
Cantonese Roast Duck $26.00
Half (6 – 8 pieces) $32.00
Diced Chicken with Vegetables $24.00
Lobster with Ginger Sauce - Wok fried with finely chopped ginger and spring onion Seasonal price per 100gms
Fish fillets with Ginger $28.00
Steamed Whole Fish Seasonal Price
Special Fried Rice Small (Prawns & Pork) - Small/Large $10.00/$18.00
Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12
Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
Marinated Garlic Scallops - served with a blood orange and chilli paste $17
Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17