Kohinoor Tandoori Indian Restaurant in Geelong Menu -

None

Nearby Sample Menus

Scallops with Ginger Sauce - Western Australian scallops wok fried in a special ginger sauce $15.00
Special Fried Rice Small (Prawns & Pork) - Small/Large $10.00/$18.00
Lobster with Garlic Butter Sauce - Cooked in a traditional creamy butter sauce with a hint of garlic Seasonal price per 100gms
Eye Fillet with Szechuan Sauce $34.00
Steamed Whole Fish Seasonal Price
Singapore Noodles $28.00
Spinach Soup $7.00
Salt & Pepper Lobster - Lightly crumbed deep fried lobster, wok fried with onion, capsicum, a touch of garlic and spicy salt and pepper Seasonal price per 100gms

Buttermilk pancakes and marinated strawberries, double cream & Canadian maple syrup… $14
La Madre vine fruit loaf… $8
Honey roasted quail with a lentil salad & yoghurt dressing… $19
Braised lamb shoulder with olives, tomatoes & semolina gnocchi…. $32
Homemade linguine with prawns, scallops, calamari, tomato, basil & chilli…. $29.50
Aromatic beef curry – basmati rice, yoghurt & cucumber, avocado & mint salad $18.50
Ciabatta bread dukka & virgin oil… $3.50
Steamed local mussels with tomato, chilli, garlic & coriander…. $18

House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
Zeally Bay sourdough toasted with your choice of GO! spread $6.50
Turkish lamb pizza Both with an ancient grain salad $14.50
GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
extras - spinach, mushrooms, tomatoes $3.00
Daily changing salad MP
GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50

Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12
Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
Crispy Salted Fries $7

Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
- Add chicken $4.00

- Prawns, calamari or seafood $15.50
Gluay Teaw Rice Noodle Soup with Vegetables -
Khao Pad Traditional Thai fried rice with Egg, Onion and Spring Onion -
Pad Preow Waan Stir fried Vegetables with Sweet and Sour Sauce -
Pad Khing Stir fried Vegetables with Fresh Ginger -
Pad Khee Mao (Drunken Noodles) Atangy and spicy stir fried flat rice noodles with Thai Herbs and Spices, Thai Basil, Chilli and Vegetables -
- Chicken, Beef or Pork $13.00
Pad Thai (Recommended) A favourite Thai dish, stir fried rice noodle with Egg, Onion, Bean Shoots, Spring Onion with our own homemade Pad Thai Sauce -