Kohinoor Tandoori Indian Restaurant in Geelong Menu -

None

Nearby Sample Menus

Bread roll & butter portion
Idaho potato & sour cream $0.50
Pavlova, fruit salad, chocolate cake cheesecake, chocolate mousse in cup
vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
Delivery charge will apply
-Pork
Beef $20.00
with your choice of pork, lamb, beef, chicken $6.00

Bowl Of Vegies $7.50
Garlic Bread(Foccacia) Sml $7.50 / Med$9.50 / Lge $12.00 / Xlg $14.00
Turkish Delight $4.50
Chicken & Noodle $7.00
Napolitana - Tomato, cheese, olives, anchovies, spices and garlic. Sml $11.00 / Med $13.50 / Lge $17.00 / Xlg $19.
Soft Drinks 1.25 litre $5.00
Spring Water 1.5 litre $4.00
Chicken Souvlaki - chicken cubes served with salad in Turkish Bread $10.50

Steamed Whole Fish Seasonal Price
Salt & Pepper Lobster - Lightly crumbed deep fried lobster, wok fried with onion, capsicum, a touch of garlic and spicy salt and pepper Seasonal price per 100gms
Steamed Dim Sum - A famous starter, Dim Sum literally means ‘to touch one’s heart’. Offered in 3 varieties from a steaming hot bamboo basket $10.50
Deep-Fried Whole Fish with Sweet & Sour Sauce $32.00
Fillets with Mandarin Sauce $28.00
Sautéed King Prawns with Ginger Sauce $32.00
King Prawns with Garlic Butter Sauce $32.00
Lobster with Black bean Sauce - Fresh lobster pieces cooked with house-made black bean sauce Seasonal price per 100gms

Honey roasted quail with a lentil salad & yoghurt dressing… $19
Ciabatta bread with dukah and local virgin oil…. $5
Olive oil poached Atlantic salmon with fennel & chervil… $18.50
The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19
Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50
Smashed avocado, dukkah, whipped fetta & poached free range eggs… $18
Chicken Ceasar Wrap with shoe string fries… $17.50

Curry/Slow cooked dish of the day with accompaniments MP
Soup & fresh bread MP
Daily changing salad MP
Brekky roll with egg, bacon, aioli & relish $9.00
House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
extras - Meredith goats cheese house relish or BBQ sauce $2.00
Turkish lamb pizza Both with an ancient grain salad $14.50

Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
Chef's Soup of the day $8.5
Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15

Margherita Tomato, mozzarella & fresh basil $16.00
Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
- With cheese $12.00
Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00