Koi in Docklands Menu

None

Nearby Sample Menus

Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
Cheese Platter for 2 - aray of imported and Australian cheese $18.50
Roast Potatoes $7.00
Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
Poached, scrambled or fried eggs on toast $8.00
Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50
Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50

Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Chicken Schnitzel & Chips $9.00
Chocolate Mousse w Strawberries $6.00
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Napoli Pasta $7.00
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90

Slow cooked lamb shoulder on cauliflower puree served with pomegranate, lentil & almond salad $28.00
Antipasto platters added to any set menu $10.00/person
Arcobrau Coronator – GER $12.50
Fish n chips beer battered fish fillets with chips & homemade tartare sauce $24.00
Extras – bacon, hash browns, cherry tomatoes, chorizo sausage, crushed avocado, marinated fetta $4.00
Pina Colada - malibu rum, bacardi, fresh cream & pineapple juice $16.00
Affogato $5.00
Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00

Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5
Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
Spaghetti Khee Maow - Stir-fried spaghetti with special homemade sauce, basil, green bean, capsicum, and onion with choice of chicken or mixed seafood $14/$16
Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing $23
Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20

Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
Homemade dips with crisp bread $12.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00

CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
WOOLSHED BURGER & shoestring fries $12.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00

Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00
Herb or Garlic Cheese Pizza (Small) $9.50
Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00
Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
Any Half / Half Pizza Only available in large $19.50
BBQ Chicken Hawaiian - Tomato, cheese, pineapple, chicken & bbq sauce (Small/Large) $15.00/$19.00
Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00