Koi in Docklands Menu

None

Nearby Sample Menus

Greek Salad $8.00
Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50
Asparagus $8.00
Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50

Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Bowl of Wedges - w sweet chilli & sour cream $10.90
Seasonal Vegetables $6.00
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Chips $9.50
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90

Harissa spiced chicken served on crushed potatoes and topped with a pomegranate herb salad & aioli $25.00
Warm turkish bread with evo & balsamic reduction $5.00
Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
Ruby Tuesday Amber Ale $7.00
Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00
Long Black, Short Black, Café Latte, Cappuccino, Flat White, Macchiato $3.50
Eggs on toast – choice of poached, fried or scrambled $10.00
Strawberry Daiquiri - bacardi rum, strawberry liqueur, fresh lemon & strawberries $16.00

Panang - Tender meat cooked in mild curry with coconut cream, green bean, basil leaves, and kaffir lime leaves $19.5
Kuay Teow Pad Cha - Flat rice noodles stir-fried with pepper corn, holy basil, finger root baby corn, and chilli, with choice of beef, chicken, pork, prawn or seafood $13/$14/$16
Mooh Grob Pad Prik Khing - Crispy pork belly stir-fried in red curry paste with green beans, kaffir lime leaves and long red chilli $23.5
Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5
Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood $13.5/$14.5/$16
Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15

Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
BBQ Chicken wings $15.00
Chilli Squid - with a lemon and oregano dipping sauce $17.00
House cut chunky chips with mustard aioli $9.00
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00

Minced Chicken San Choi Bow $8.80
Mango Pudding & Ice Cream $9.90
Sweet & Sour Pork $24.80
Lobster / Mud Crab / King Crab / Snow Crab / Baby Abalone / Live Prawn / Oyster / Coral Trout / Barramundi / Marwong / Murray Cod / Parrot Fish/ Green Lips Abalone / Scallop in Shell Market Price
Beef in Oyster Sauce $24.80
Spring Roll (3 per serve) $8.40
Seafood San Choi Bow $9.80
Stir-Fried Scallop with Vegetable $32.80

SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
MIXED LEAF SALAD [v,gf] $9.00
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00

Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
Hollandaise $2.00
Smashed Avocado $4.00
Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00
Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00