Koji Docklands in Docklands Menu

None

Nearby Sample Menus

  • Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
  • Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
  • Fresh seasonal fruit with natural yoghurt $9.50
  • Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
  • Asparagus $8.00
  • Spinach $7.00
  • Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
  • Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
  • Vanilla Ice Cream w Chocolate Topping $6.00
  • Fish & Chips $9.00
  • Pan Fried Saganaki - w balsamic glaze & lemon $15.90
  • Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
  • Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
  • 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
  • Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
  • Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
  • Kids Meal 2 course $15.00/person
  • Seasonal fruit salad – served with cinnamon yoghurt & berry compote $12.00
  • Main & Dessert $40.00/person
  • Dos Equis Lager – MEX $8.00
  • Spaghetti Napoli $12.00
  • Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
  • Entrée, Main & Dessert $56.00/person
  • Hot Chocolate with Marshmallows $5.50
  • Khao Ka-Pow Mooh Grob - Stir-fried crispy belly pork with chilli, basil, and vegetables $15
  • Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
  • Mooh Grob Pad Prik Khing - Crispy pork belly stir-fried in red curry paste with green beans, kaffir lime leaves and long red chilli $23.5
  • Khao Pad Pong Kra-Rhee - Fried rice cooked with curry powder, with a choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
  • Kuay Teow Pad Cha - Flat rice noodles stir-fried with pepper corn, holy basil, finger root baby corn, and chilli, with choice of beef, chicken, pork, prawn or seafood $13/$14/$16
  • Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
  • Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5
  • Tom Yum Goong - Thailand's specialty improved by Nine Elephants, spicy and sour soup with prawns E: $9 / M: $23.5
  • ‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
  • Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
  • Seasonal greens $6.00
  • BBQ Chicken wings $15.00
  • Tuna mayo and sweetcorn pide with baby spinach $10.00
  • Greek salad with goats cheese $14.00
  • Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
  • Chilli Squid - with a lemon and oregano dipping sauce $17.00
  • Shark Fin with Shredded Chicken $25.00
  • Deep Fried Crispy Skin Chicken $24.80
  • Buddha's Choice (Lo-Hon Special) $22.80
  • Fish Fillet in Oyster Sauce $30.80
  • Stir-Fried Fish Fillet with Seasonal Vegetable $30.80
  • Black Pepper Beef Fillet $30.80
  • King Prawn in Home-Made Supreme Chilli Sauce $32.80
  • Chicken & Pineapple Fried Rice $22.80
  • CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
  • ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
  • SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
  • CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
  • SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
  • THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
  • FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
  • THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
  • Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
  • Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90
  • Croissant with jam / shaved ham & cheese $5.00/$8.00
  • Baked Beans $2.50
  • Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50
  • Veal Marsala - Served with mushrooms , green beans & potato mash $26.50
  • Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
  • Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
Koji Docklands

Koji Docklands

location

Address

833 Collins Street, Docklands, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

8:30 AM to 5 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Location
833 Collins Street, Docklands, Melbourne
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