Koji Docklands in Docklands Menu

None

Nearby Sample Menus

  • Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50
  • Ham, cheese & tomato Omelette $14.50
  • Green Salad $7.00
  • Carbonara Pasta - bacon, onion, garlic, egg, cheese & cream, served with your choice of penne, spaghetti or fettuccini $19.50
  • Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
  • Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
  • Seasonal Vegetables $8.00
  • Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
  • Chocolate Mousse w Strawberries $6.00
  • Chicken Schnitzel & Chips $9.00
  • Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
  • 300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
  • Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
  • Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
  • Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
  • Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
  • B.L.T – grilled bacon, lettuce, tomato & mayonnaise $12.00
  • Chicken Caesar salad $18.00
  • Chocolate Martini - belvedere vodka, white & brown crème de cacao $15.00
  • Sparkling or Still Mineral Water 750ml $6.00
  • Antipasto & Main $38.00/person
  • Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
  • Lemon Lime & Bitters, Soda Lime & Bitters $4.00
  • Warm turkish bread with evo & balsamic reduction $5.00
  • Khao Pad Mun Goong - Fried rice cooked with shrimp cream extract and prawns $15.5
  • Pad Thai - Thin rice noodles stir-fried with homemade Pad Thai sauce with vegetables (Chinese chives, dried shrimp, tofu and minced peanuts) wrap with egg crepe. Choice of vegetables, chicken or prawn $17.5 / $21
  • Som Tum Talay/Poo Nim - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing topped with mixed seafood or deep-fried soft shell crab $23 / $24
  • Choice of prawns or mixed seafood $23.5
  • Crispy pork belly $23.5
  • Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
  • Panang - Tender meat cooked in mild curry with coconut cream, green bean, basil leaves, and kaffir lime leaves $19.5
  • Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20
  • Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
  • 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
  • Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
  • BLT pide with Swiss cheese and mayo $10.00
  • Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
  • BBQ Chicken wings $15.00
  • Onion rings $9.00
  • Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
  • Shredded Duck in Soup $8.50
  • Banquet D - Seafood San Choi Bow,Peking Duck,Deep fried Prawn Roll , Sitr-Fried Live lobster in ginger sauce with noodle, Fillet of beef in cantonese sauce,fried rice, deep fried icecream, coffee or t $88.00 Per Person
  • BBQ Pork Bean Curd & Mushroom $24.80
  • Charcoal Grilled Pork with Sweet Chilli Sauce $25.80
  • Scallop in Chilli sauce $32.80
  • Seafood Fried Noodle $32.80
  • Fillet of Beef in Garlic & Soy sauce $30.80
  • Poached Chinese Broccoli with Soy Sauce $22.80
  • CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
  • HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
  • HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
  • TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
  • CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
  • CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
  • SHOESTRING [v,gf] $8.00
  • SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
  • Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
  • Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) $19.50
  • Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
  • Homemade Potato gnocchi served with basil &napoli sauce $18.00
  • Extras (Small/Large) $0.50/$1.00
  • Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
  • Smashed Avocado $4.00
  • Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
Koji Docklands

Koji Docklands

location

Address

833 Collins Street, Docklands, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

8:30 AM to 5 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Location
833 Collins Street, Docklands, Melbourne
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