Koji Docklands in Docklands Menu

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Nearby Sample Menus

Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
Sticky Date Pudding - served with ice cream $12.50
Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
Roast Potatoes $7.00
Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
Sourdough toast with jam or vegemite $4.50

Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90

Seasonal fruit salad – served with cinnamon yoghurt & berry compote $12.00
Antipasto & Main $38.00/person
Hennessy Cognac VSOP $9.00
Berth's french toast served with berry compote & honey yoghurt $10.00
Penfolds Grandfather Tawny Port $12.00
Crumbed calamari served with homemade tartare sauce and a salad of rocket, capers & red onion $16.00
Toblerone - baileys, kahlua, frangelico, brown crème de cacao, fresh cream & honey $16.00
Asian beef salad – baby spinach, cherry tomatoes, carrots, snow peas, red onion & cashews finished in an asian inspired dressing $18.00

Khao Gai Tod - Deep-fried marinated chicken thigh fillet $15
Vegetable $17.5
Roti Bread (served with homemade satay sauce) $4
Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
Crispy pork belly $23.5
Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A
Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil $13.5/$14.5
Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15

Seasonal greens $6.00
BLT pide with Swiss cheese and mayo $10.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Onion rings $9.00
Mash potato $7.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00

Special fried Rice Small: $13.00 / Large: $18.80
Ooloong, Po Lei, Jasmine, chrysanthemum, Sow Mee Per person $2.50
Choice of sauce - Ginger & Spring Onion Sauce, Chuan Jew sauce, Gold Leaf Chilli Sauce, Mangolian Sauce N/A
Chinese Sausage in Soya $8.80
Deep Fried Beancurd with Spicy salt & Chilli $22.80
Double Boiled Shark's Fin with Vegetables $82.00
Buddha's Choice (Lo-Hon Special) $22.80
Vegetarian San Choi Bow $8.40

POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00

Mushrooms $3.00
Eggs on Sourdough: Poached, Fried or Scrambled $9.00
Hollandaise $2.00
Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
Extras (Small/Large) $0.50/$1.00
Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
Sliced Chorizo $3.00
Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00