Koji Docklands in Docklands Menu

None

Nearby Sample Menus

  • Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
  • Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
  • Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
  • Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
  • Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
  • Seasonal Fruit $10.50
  • Fresh seasonal fruit with natural yoghurt $9.50
  • Roast Potatoes $7.00
  • Chocolate Mousse w Strawberries $6.00
  • Napoli Pasta $7.00
  • Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
  • Fish & Chips $9.00
  • Seasonal Vegetables $6.00
  • Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
  • Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
  • Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
  • Fish of the Day Market Price
  • Freshly shucked oysters served natural or kilpatrick (Half/Whole) $18.00/$32.00
  • Crown Lager $7.00
  • Entrée & Main $44.00/person
  • Affogato $5.00
  • Chorizo and mussel risotto with baby peas, tomato, caramelised leek, saffron & fresh herbs $22.00
  • Entrée, Main & Dessert $56.00/person
  • Crumbed calamari served with homemade tartare sauce and a salad of rocket, capers & red onion $16.00
  • Vegetable $17.5
  • Gang Dang - Red chilli paste freshly cooked with coconut milk, bamboo shoot, green beans and basil leaves $17.5 / $19.5
  • Khao Pad Prik Sod - Fried rice cooked with chilli, garlic, green bean, onion, and holy basil with choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
  • Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
  • Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15
  • Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5
  • Garlic Rice - Steamed Thai Jasmine rice stir-fried with garlic sauce (per serve) $4
  • Crispy pork belly $23.5
  • Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
  • Pork and leek chipolatas with hot English mustard dipping sauce $12.00
  • Fish and Chips of the Day $24.00
  • Greek salad with goats cheese $14.00
  • Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
  • Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
  • House cut chunky chips with mustard aioli $9.00
  • Roquette and parmesan salad $8.00
  • Pork Cutlets Black Pepper Sauce & Onion $24.80
  • Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
  • Scallop with Ginger & Spring Onion $32.80
  • Crocodile Fillet $32.80
  • Stir-Fried Scallop with Vegetable $32.80
  • Beef in Plum Sauce $24.80
  • King Prawn in Japanese wasabi Sauce $32.80
  • Char Grilled Loin of Lamb $28.80
  • SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
  • WOOLSHED BURGER & shoestring fries $12.00
  • SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
  • THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
  • TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
  • CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
  • PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
  • TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
  • Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) $19.50
  • Eggs on Sourdough: Poached, Fried or Scrambled $9.00
  • Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
  • Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
  • Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00
  • Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
  • Homemade Potato gnocchi served with basil &napoli sauce $18.00
  • Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
Koji Docklands

Koji Docklands

location

Address

833 Collins Street, Docklands, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

8:30 AM to 5 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Location
833 Collins Street, Docklands, Melbourne
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