Koko Black in Royal Arcade, 4/335 Bourke St, Melbourne VIC 3000, Australia Menu

None

Nearby Sample Menus

  • Yasai Maki - Vegetables wrapped in seaweed $ 12.10
  • Sukiyaki - Thinly sliced beef and vegetables cooked before you with our special sauce $ 15.80 per person
  • Salmon avocado roll (8 pcs) - Avocado, cucumber wrapped inside-out topped with salmon slice and mayonnaise $ 14.10
  • Rice $ 1.30
  • Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
  • Ishikari Nabe - Salmon, thinly sliced belly pork and vegetables cooked in a clay pot with our special miso taste soup $ 15.80 per person
  • Tori Donburi $ 11.90
  • Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60
  • Mongolian Beef 14.80
  • Sweet & Sour battered Chicken 16.00
  • Peking Duck half (8 pcs) 32.00
  • Beef with fresh Tomato 14.80
  • Prawn & Pork Dumplings Ginger & Onion 3 pieces 5.80
  • Shredded Roast Duck & Pea Sprout Fried Noodles 14.80
  • Soft Shell Crab with spicy salt and Chilli 2 pieces 16.00
  • Roast Duck Omelette 22.00
  • Plain with Maple Flavoured Syrup $12.00
  • Pannacotta $14.00
    • Homemade pannacotta - ask waiter for seasonal variety.
  • Linguine with Meatballs $23.00
    • Homemade bite size beef meatballs in a Napolitana sauce with herbs and spinach.
  • Garlic Prawns $30.00
    • Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.
  • Chicken Satay $17.00
    • Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
  • Calamari Fritti $17.00
    • Pineapple cut Calamari served with salad and homemade tartare sauce.
  • Garlic Prawns $23.00
    • Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
  • Veal Scallopini $33.00
    • Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Prawns Madras 21.00
    • Prawns in a light mango sauce and rice
  • Bunder Teller 19.00
    • thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
  • Soup of the day 12.00
  • Rosti with smoked salmon, 24.00
    • rocket salad & yogurt dressing with avocado and hollandaise sauce
  • Red Cabbage 6.00
  • Schnitzel Holstein 28.00
    • crumbed veal Schnitzel topped with fried egg and anchovies
  • Sauerkraut 8.00
  • Black Angus Porterhouse Steak 36.00
    • with Cafe de Paris, pepper or mushroom sauce
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • $15.00 (8 pcs)
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Gyouza $15.00 (8pcs)
    • House made Gyouza, served with Mugen's special sauce
  • Paire de Poire $18.00
    • Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • Chicken and Mushroom Pie N/A
  • Steak and onion N/A
  • Famous Steak Pie N/A
  • Hot and Spicy Pie N/A
  • Vegetable Pie N/A
  • Snow Pie N/A
  • Steak and Kidney Pie N/A
  • Vegetable Pastie N/A
  • Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
  • One Choice with Rice or Noodles $9.50
  • Braised Spare Ribs Noodle $11.90
  • Prawn & Chicken $13.90
  • Beef Bulgogi (BBQ Beef & Vegetables) $11.90
  • Tofu & Vegetable $10.90
  • Combination $13.90
  • Chicken & Wonton $11.90
  • Chicken & Pineapple Fried Rice $11.50
  • -XO Sauce
  • Beef Brisket Noodle Soup $11.30
  • Choice of sauces
  • Sizzling Mix Chops (Choice of sauces) $15.80
  • -Udon
  • Seafood & Pineapple Fried Rice $11.50
  • Sizzling Seafood on Crispy Noodle $14.30
  • Olympus (13 Courses) - Beverage Journey $225.00/$195.00
  • Almond / Prawn / Whitebait n/a
  • Our Bread, Our Olive Oil, Our Butter $95.00/person
  • Zucchini / Bresaola n/a
  • Psari / Plum / Yoghurt n/a
  • Berries / Pistachio $15.00
  • Berries / Pistachio n/a
  • Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
  • Stewed beef with rice $10.00
  • Braised chicken with pineapple with rice $10.00
  • Vegetarian fried rice $9.50
  • Char kuay teow (fried rice noodles-spicy) $12.80
  • Chicken congee $9.80
  • BBQ pork $6.00
  • Pork congee $9.80
  • Steamed pork dumpling (12pcs) $10.00
  • 18. Steamed Prawn Dumplings (3 Pieces) $6.80
  • 50. Kim Chi Fried Rice $9.80
  • 36. Sliced Fish in Hot Chilli Oil with Rice $9.80
  • 13. Pan Fried Dumplings (6 Pieces) $7.80
  • 25. Braised Bean Curd with Rice $9.80
  • 11. Peking Dumplings (6 Pieces) $7.80
  • 20. Scallop Dumplings (3 Pieces) $6.80
  • 39. Stir Fried Fish Fillet & Vegetables with Rice $9.80
  • Selection of desserts -
  • Thai jasmine white rice $3.00
  • - Selection of sorbet -
  • - Green curry char grilled beef, baby corn, Thai eggplant -
  • Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
  • Red curry, wild barramundi, ginger, lime $27.00
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • Caramelised pork hock, five spice, chilli vinegar $33.50
  • Spaghetti Carbonara $23.00
    • pancetta, garlic, chilli, egg, parmesan
  • Calamari $16.00
    • lemon pepper herb, capsicum, mayo
  • Beetroots $15.00
    • rockmelon, feta, pistachios
  • Bruschetta $13.00
    • tomatoes, basil, garlic
  • Smoked Salmon $25.00
    • fiore di latte, mozzarella, capers, red onion, garlic oil
  • Calabrese $24.00
    • napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
  • Goat's cheese salad $13.00
    • leaves, walnuts,mustard dressing
  • Braised lamb shoulder $48.00
    • oven baked potatoes (600gr) Sovereign Hill
Koko Black

Koko Black

location

Address

Royal Arcade, 4/335 Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0396398911

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 5:30 PM, Tuesday: 9:30 AM – 5:30 PM, Wednesday: 9:30 AM – 5:30 PM, Thursday: 9:30 AM – 5:30 PM, Friday: 9:30 AM – 7:00 PM, Saturday: 9:30 AM – 6:00 PM, Sunday: 10:30 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Dessert , Sandwiches

features

Features

Dessert Parlour ,  Cafe

Location
Royal Arcade, 4/335 Bourke St, Melbourne VIC 3000, Australia