Mixed Calamari in Fennel Seed with quinoa salad and annatto oil $22
Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
Roast Baby Beetroot, Gorgonzola, Spinach and Walnut Salad $20
Cherry Tomato and Fetta Tart with salad greens and pumpkin and ginger puree $20
Half Cantonese Style Chicken with rice and bok choy $19.50
Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
Salad of quinoa, spinach, valencia orange, grilled tofu and preserved lemon (V) $18.00
Seasonal steamed vegetables $7.00
-Australia $8.50
Victoria jensen´s red tarago river
White mould cheese
Surface ripened cheeses exhibit a rich, runny texture. These cheeses show straw like color across the surface as the cheese ripens. These cheeses ripen from the outside in
-Australia $9.50
Victoria triple cream tarago river
Gratinated cauliflower $7.00
Amelia park lamb cutlet $39.00
Rich dark chocolate tart and vanilla bean ice cream $15.00
Our Famous Prawn Linguine - Garlicky prawns with tomatoes, chilli, rocket & fennel $29.25
Ice Creams - Three delicious scoops of Serendipity ice cream served w/ any two of the toppings: Smashed honeycomb; Crushed nuts & seeds; Seasonal fruits; Butterscotch sauce $9.00
Sausage Pappardelle - Slow-braised fennel sausage ragu` with red wine, Parmesan & crunchy, herby breadcrumbs $19.95
Tagliolini Vongole - Classic Aussie pipis steamed open with garlic, capers, white wine & parsley $26.00
Sorbet - Sorbets made with fresh fruit (ask your server for today’s selection) $8.00
Tuscan-Style Chicken Liver Bruschetta - Smooth Italian paté with pancetta, vin santo & Parmesan $10.50
Mini Spaghetti & Meatballs - Homemade beef meatballs with Jamie’s seven-veg tomato sauce, our freshly made spaghetti & a sprinkle of yummy pecorino cheese $9.50 / $12.50