Address
282 Lonsdale St, Melbourne, Victoria 3000, Australia
Koko Yee in Melbourne Menu
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Nearby Sample Menus
- Ploughman's lunch: corned beef, pickles, cheddar $34.50
- Black Pudding with Apple $6.50
- Pate de foie gras (25g): with brioche $26.00
- The European pepper steak $37.50
- Fig & bresaola bruschetta $12.50
- Green beans, zucchini & mint $11.00
- Gravlax of alpine salmon $21.50
- Croque Monsieur/Madame - ham, gruyere, bechamel & mustard toasted sandwich $16.50/$18.50
- 110. Black Sesame Ice Cream (2 scoops) (V)(GF) $4.80
- 146. Mochi Ice Cream Strawberry (2pc) (V) $6.80
- 133. Salmon Roll (GF) $5.80
- 141. Okonomiyaki $4.80
- 17. Grilled Salmon Belly Nigiri $5.80
- 15. Grilled Prawn Nigiri $5.80
- 58. Tobikko (flying fish) Ship (GF) $6.80
- 88. Crab Creamy Croquettes $4.80
- Fried onion $0.30
- Spinach $0.50
- Cheese $0.60
- Beef & cheese $4.80
- Pasties (Meat & Vegetable) $4.80
- Grilled pork $7.30
- Beetroot $0.50
- Gourmet rolls & sandwiches - roll spread with mango, butter
- ●Sandwich variations
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Warm chicken salad $11.00
- grilled chicken breast tenderloins and assorted salad
- Cheese sandwich $4.80
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Toast with with condiments $3.80
- your choice of jam, marmalade, honey, vegemite or peanut butter
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Spanish omelette $13.00
- chorizo, capsicum, red onion, olives and toast
- Salad sandwich $6.00
- ●Choice of white sourdough, light rye, multigrain, turkish bread, gluten free
- Salami, sun-dried tomato, olives and feta $8.50
- Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
- Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
- Green salad with red wine vinaigrette (GF / VEGAN) $8.00
- Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
- Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
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The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
- House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
- Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
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Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
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Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
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Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
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Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
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Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
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Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
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Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
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Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
- Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
- Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
- Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
- Wok-Fried Baby Spinach with a Touch of Garlic $9.00
- Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
- Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
- Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
- Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
- Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
- Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
- Black forest with sour cherries & vanilla bean ice cream $18.50
- 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
- Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
- Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
- Wilted spinach $9.50
- Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
- Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
- Baby cos salad, soy and sesame dressing, goma, mint $11
- Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
- Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
- Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
- Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
- Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
- Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
- Crudites, tarama 9.00
- Foie gras parfait with toasted brioche 21.00
- Chopped cold smoked trout, mollet egg & Turkish bread 16.00
- Poached blue eye, smoked mussel & cabbage 36.00
- Bresaola (30g) 16.00
- Roast baby kipfler potatoes, confit garlic & sage 9.00
- Cara Cara orange, Campari & mascarpone 12.00
- Whole slow roast lamb shoulder to share 79.00
- Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
- Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
- Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
- BBQ Eel N/A
- Grilled Scallop N/A
- Set D Combined Seafood Platter 2-3 ppl 24pcs $30
- Grilled Prawn N/A
- Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
- Green vegetable with oyster sauce $13.00
- Fried chicken bum (12 pcs) $9.00
- Singapore fried rice noodle $10.50
- Bacon and bamboo shoots $16.50
- Green Bean & potato in hot-pan $18.00
- Black pepper beef $19.00
- Sauced beef $13.50
- Sizzling seafood $19.00
- Grilled vegetables, ricotta & spinach $9.00
- Gluten Free Bread $1.00
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Soup of The Day (*WINTER ONLY) $9.50
- with garlic, herb or plain baguette
- Bacon, lettuce, tomato & whole egg mayo (BLT) $7.00
- Toasted Apricot Loaf w/ hot drink OR juice* $7.00
- Tandoori chicken, yogurt, cucumber & lettuce $9.00
- Baked beans $3.00
- Mug $0.50¢
- 16. Steamed (Fried) Dim Sim (4 Pieces) $6.80
- 2. Chicken & Sweet Corn Soup $3.80
- 14. Spring Onion Pancake $4.80
- 11. Peking Dumplings (6 Pieces) $7.80
- 25. Braised Bean Curd with Rice $9.80
- 12. Vegetarian Dumplings (3 Pieces) $5.80
- 63. Fried Kway Teow with XO Sauce $13.80
- 40. Beef in Hot Chilli Oil with Rice $9.80
- Porridge
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Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
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Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
- Extras: Add Chorizo $3.00
- S $7.10
- Pide by itself $3.00
- Berry Compote
- All soups served with a Crusty Baguette
Koko Yee
Phone
0433967509
Opened hours
Sunday
11:00 - 21:00
Monday
11:00 - 21:30
Tuesday
11:00 - 21:30
Wednesday
11:00 - 21:30
Thursday
11:00 - 21:30
Friday
11:00 - 22:00
Saturday
11:00 - 22:00
Price
None
Type
None
Service
None
Cuisine
Asian
Features
282 Lonsdale St, Melbourne, Victoria 3000, Australia
- Melbourne Asian Menus
- Inner Melbourne Asian Menus