Address
7/50 Glebe Road, The Junction, Newcastle, New South Wales 2291, Australia
Kokomo in Newcastle Menu
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Nearby Sample Menus
- SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
- CHILLI KING PRAWNS gf Sautéed King Prawns in A Spicy Cream Sauce Served with an Aromatic Rice Pilaf & Chilli Flakes HOT! $19
- GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce $29
- WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
- SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
- - Main served with Fries & Slaw $29
- CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto $18
- VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil $15
- Fish & Chips $8
- Satay Chicken Skewers $13
- Salt and Pepper Squid Tender Squid Coated in Our Salt & Pepper Mix & Served w Beer Battered Fries, Lemon, & Garlic Aioli $15
- Chilli Mornay Fresh Dawson’s Oysters w The Dockyard’s Own Chilli Mornay Sauce 1/2 $16 / doz $32
- - Add Prawns $4.5
- Dockyard Brushetta Toasted Sourdough Topped w Roast Tomato, Haloumi, Basil Pesto & Caramelised Balsamic $9
- Mixed Garden Salad w Appletruck Cider Vinaigrette $7
- Perri Perri Chicken Pizza Marinated Chicken Breast w Rocket, Onion, Cherry Tomatoes & a swirl of Mint Yoghurt $17
- Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
- Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
- Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
- Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
- Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum $15.90
- Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
- Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
- Smoked Salmon $5.00
- Cromarty Bay Pacific oysters natural w/ lemon $3.50
- Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers $22
- Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22
- Profiteroles w/ vanilla bean ice cream and chocolate sauce $14
- Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60
- Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19
- Chicken Ballotine w/ broad beans, speck and burnt butter pumpkin $32
- Crumbed Italian meatballs filled w/ green olives and Manchego cheese, tomato sugo (4) $14
- GRILLED SOURDOUGH -
- FRIES with aioli $8
- GRILLED BREAD with hommus & baba ganoush $12.5
- BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
- 250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
- DUCK & BRANDY PATE pickled vegetables, baguette $16
- 6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
- - Basil Pesto $10
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- Napoletana Sauce (LG) $1.95
- Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
- Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
- Baked Potato & Sour Cream (LG) $3.95
- Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
- Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta $28
- Traditional Crusty Garlic Bread $6
- Pirate Plate Crumbed fish pieces with tomato sauce and chips or apple wedges $10
- Salt & Pepper Squid Flash fried squid pieces served with aioli and tomato and chilli chutney (GF) $14
- Crunchy Potato Skins Golden potato skins with diced bacon, melted cheese, avocado and sour cream (GF) $11
- Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah $6
- - Fried egg $2
- Creamy Chicken and Prosciutto Pasta Chicken breast with prosciutto, onion and garlic in a creamy white wine sauce tossed through penne pasta and topped with pistachios and fetta $22
- Brussel Sprouts, apple & bacon $5.00
- Classic caesar salad $15.00
- Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
- Chicken schnitzel with chips & garden salad $16.00
- 250g Char grilled Rump with green beans & hazelnut salad $20.00
- 250g Char grilled Scotch fillet with spring vegetables $22.00
- Beer battered dory, chips, salad and tartare $16.00
- Vegan Spring vegetable salad $15.00
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Poh pia tod (4) $9.00
- Thai vegetarian spring rolls served with sweet chilli sauce
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Pad priew wan
- Stir fried with sweet & sour sauce, vegetable and pineapple
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Goong yarng (4) $10.00
- Grilled marinated king prawns
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Soup poh dak $13.00
- Mixed seafood soup with lemon, lemongrass, basil & chilli in clear soup
- -Vegetable $16.00
- -Chicken, beef or pork $18.90
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Larb $18.90
- Chicken or pork mine salad with mint, grounded roasted rice in crying tiger sauce
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Dow hoo tod (6) $7.00
- Deep fried soft tofu served with sweet chilli sauce
- Prawn and crab spring rolls wrapped in vermicelli net with fish sauce $8.00
- Crispy spring rolls with pork. Served with fish sauce $5.90
- Chicken with steamed rice $10.00
- Stir fry scallops with snow peas, ginger and shallot $17.90
- Beef noodle soup with your choice of selected meat cuts: Rare beef or beef brisket or beef balls. Served with bean sprouts and herbs $11.90
- Stir fried vegetables with egg or rice noodles $13.90
- Vegetarian spring rolls with fish sauce $6.00
- Beef and spring rolls with vermicelli noodles and salad $11.00
- Canh chua-seafood sour soup - an authentic soup pf omg prawn and squid cooked with tamarind and sweet pineapple $9.90
- Mang tay cau-crab meat and asparagus soup- a refreshing soup of crab meat, asparagus $7.90
- Bo gung-ginger beef -pan fried with broccoli, sliced ginger and oyster sauce $16.90
- Bo satay-satay beef- beef in the house's special satay sauce $16.90
- Tom/do bien satay-satay prawn or seafood- your choice of prawn or seafood in the house's a special satay sauce $19.90
- Rau chay-stir fried vegetables- a combination of vegetables and tofu stir fried in a well prepared sou sauce $14.90
- Banh mi chien tam-prawn toast- deep fried marinated minced prawn on toast,served with lettuce and special fish sauce $7.90
- Tom lan- prawn in curry and coconut cream - a mild dish of prawn braised with vegetables, curry and coconut cream $19.90
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
- Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
- Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
- Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
- Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
- Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
- Veggie Pie Fresh vegetables in a cheese sauce. N/A
Kokomo
Phone
0249616603
Opened hours
Monday: 7:00 AM – 2:30 PM, Tuesday: 7:00 AM – 2:30 PM, Wednesday: 7:00 AM – 2:30 PM, Thursday: 7:00 AM – 2:30 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian
Features
Wheelchair accessible , Reservations , Seating , Waitstaff
7/50 Glebe Road, The Junction, Newcastle, New South Wales 2291, Australia
- Newcastle Australian Menus
- City of Newcastle Australian Menus