Address
196 Davey Street, South Hobart, Hobart, Tasmania 7004, Australia
Komatsu Japanese Cuisine in Hobart Menu
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Nearby Sample Menus
- Beer Battered Flathead $23.50
- Mushroom Risotto with Chicken $21.50
- Salt & Pepper Calamari $22.50
- Open Greek Lamb Souvlaki $19.50
- Seafood Plate $28.50
- Wedges with sour cream & sweet chili sauce $8.00
- Trio of Dips $14.00
- Steak Sandwich $22.00
- Pineapple Ring (LG) $0.95
- Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
- Cheese Sauce (LG) $1.95
- Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Sausages and Chips $6.50
- Crumbed Fish Pieces and Chips $6.50
- Bacon $1.00
- Small Fries $3.00
- Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- Soup In house soup of the day with a crusty bread roll $6.50
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- Crunchy chips with tomato & BBQ dipping sauce $7
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Crumbed scallops $27
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- Garden salad $4
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Warm Fondant Chocolate Pudding - with cream + ice cream $13
- Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
- Warm Crusty Bread Roll - grilled with garlic parsley butter $6
- All steaks served with roasted potatoes N/A
- Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
- Pork Loin Rack - with a spiced plum cider sauce $36
- Grilled Market Fish - with primavera potato + seasonal greens $35
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Chicken caesar salad $23
- Peanut butter + chocolate brownie $11
- Pigs head beignet, kewpie mayo $8
- Buffalo mozzarella, herbs, toast $10
- Beans $7.5, add fried pork mince: $11.5
- Market fish, brick pastry, moroccan carrot salad $33
- Soup of the day $14.5
- Spiced cauliflower, almonds, currants $8.5
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Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
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Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
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Steamed Orange Pudding $12.00
- Steamed Orange Pudding
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Margherita $18.00
- tomato and basil $
- Fries
-
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
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BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
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Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
- No.11 Chow Owl Ho $10.50
- No.7 Cantonese Beef Noodle Soup $9.50
- Sushi Whole Day Pack B $9.90
- Sushi Party Plate No.1 $48.00
- No.10 Malaysian Fried Kei Tiew $10.50
- No.2 Seafood Laksa Noodle Soup $13.90
- Sushi Party Plate No.7 $32.00
- No.12 Singapore Noodle $10.50
- - Seafood Saganaki $31.50
- Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
- Potatoes - Chunky roast potatoes, Greek Style $7.50
- Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
- Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
- Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
- Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
- - Seafood Saganaki $19.50
- Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
- Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
- Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
- Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
- Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
- Extra Rice Large $4.00
- Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
- Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
- Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
- Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
- Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
- Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
- Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
- Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
- Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
- Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
- Crisp Italian style base -
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Wedges with sour cream & sweet chilli sauce $9.90
- Tasmanian Scallops $19.90
- Captain Cook’s Basket $10.90
- Australian Squid $19.90
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
- Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
- Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
- Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
- Prawns $15.00
- Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
- Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
- Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
- Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
- Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
- Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
- Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
- Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
- Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
- Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
- Soup - (also see specials board) traditional minestrone served with bread $14
Komatsu Japanese Cuisine
Phone
0401601824
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Diner , Japanese , Sushi , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Child-friendly , Waitstaff , Takeout