Address
196 Davey Street, South Hobart, Hobart, Tasmania 7004, Australia
Komatsu Japanese Cuisine in Hobart Menu
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Nearby Sample Menus
- Chicken Kiev $25.00
- Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
- Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
- Bowl of Seasonal Vegetables $5.00
- Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
- Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
- Creamy Garlic Prawns (10) $23.50
- Pineapple Ring (LG) $0.95
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- Béarnaise Sauce $1.95
- Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
- Napoletana Sauce (LG) $1.95
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- Garlic Cream Sauce (LG) $1.95
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Seasoned wedges with sweet chilli & sour cream $10.5
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Traditional - shaved ham, cheese, tomato base $24
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Crumbed scallops $27
- Garlic & cheese pizza $9.9
- Seasonal vegetables $4
- Wedges $4
- Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
- Housemade Baked Beans $5.00
- Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
- Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
- Black cherry mascarpone tart w cherry compôte & double cream $13.00
- Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
- “Huon Valley” smoked bacon $5.00
- Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
- Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
- Corn Cobs with pepper jack cheese $8
- Salt and Pepper Calamari - with salad greens + black bean dressing $16
- NY Eye Fillet 500g $49
- Rocket, Pear + Parmesan Salad $8
- Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
- Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
- Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
- - Add chicken $4
- Mash potato and braised cabbage $8
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Choice of Crumbed Chicken, Battered -
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Chicken $5.00
- Basket or Crinkle Cut Chips $5.00
- Guacamole $2.50
- Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
- Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Pesto - pesto, tomato sauce & cheese $8.00
- Battered Onion Rings - with tomato sauce $8.00
- Tomato Salsa $2.00
-
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
-
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
- Supreme style $19.00
- BBQ Chicken and mushroom $19.00
- -12 x $37.00
-
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
- - 6 x $22.00
- Fries
- Sushi Party Plate No.8 $48.00
- Whole Day Pack No.1 $7.50
- Sushi Party Plate No.6 $90.00
- No.11 Chow Owl Ho $10.50
- No.8 Combination Noodle Soup $13.90
- No.4 Szhuan Pork Noodle Soup $9.50
- No.17 Stir Fried Ho Fun $10.50
- No.6 Soya Chicken Noodle Soup $9.50
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- Mineral Water $4.30
- House Bread $8.50
- Sourdough Toast - House made Jam, butter $7.50
- House Friand (GF) $4.00
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- Gardens Scones $7.50
- Babycino $1.00
- Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
- Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
- Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
- Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
- Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
- Kanam Tuay - Thai coconut pudding served with ice cream $9.90
- Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Fried eggplant, goats cheese, honey, rosemary $12.00
- Potatoes bravas $7.00
- Potted house made bread with butter $5.00
- Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
- Butter roasted Brussels sprouts, chestnuts $10.00
- Grilled with grated manchego and leek $3.50
- Potato salad $7
- Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
- Tasmanian Scallops $19.90
- Homemade fish fingers (3) $9.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Crisp Italian style base -
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Chicken nuggets (5) & chips $9.90
- All served with chips & prepared in our signature crumbs -
- Australian Prawns $19.90
- Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
- Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5
- Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
- House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
- Smolt big brekky fried eggs, ziggy’s chipolatas, blood sausage, house beans, toast $19.9
- Smolt olives $7.8
- Mixed local wild mushrooms $4.9
- Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
Komatsu Japanese Cuisine
Phone
0401601824
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Diner , Japanese , Sushi , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Child-friendly , Waitstaff , Takeout