Address
196 Davey Street, South Hobart, Hobart, Tasmania 7004, Australia
Komatsu Japanese Cuisine in Hobart Menu
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Nearby Sample Menus
- Mushroom Risotto $17.00
- Bowl of Fries $6.00
- Warm Chicken Salad $18.00
- Battered Flathead with Chips, Salad & Tomato Sauce $8.50
- Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
- Chicken Carbonara $19.50
- Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
- Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Garlic Cream Sauce (LG) $1.95
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
- Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
- Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- NEW Garlic Aioli $1.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- - 250grm Porterhouse Served with chips and salad or vegetables $14.50
- Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- Bowl of Vegetables $3.00
- - Parmigiana E $13.00 / M $19.50
- - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- Kids Nachos $6.50
- LAMB -
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Garlic & herb bread $6
- Crispy chips $4
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Choice of Crumbed Chicken, Battered -
- Sea salt & lemon pepper squid Served with sweet chilli $13
-
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
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Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
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Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
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Steamed Orange Pudding $12.00
- Steamed Orange Pudding
- - 3 x $12.00
- -12 x $37.00
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Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
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Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
- No.20 Soya Chicken Rice $9.50
- No.4 Szhuan Pork Noodle Soup $9.50
- Sushi Whole Day Pack C $9.90
- No.32 Eel Fried Rice $13.90
- No.2 Seafood Laksa Noodle Soup $13.90
- No.14 Shanghai La-Mien $11.90
- No.5 Fish Ball Noodle Soup $9.50
- Sushi Whole Day Pack D $9.90
- Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
- Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
- - Seafood Saganaki $31.50
- Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
- Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
- Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
- - Scallop Saganaki $18.50
- - Prawn Saganaki $28.50
- Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
- Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
- Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
- Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
- Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
- Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
- Eye Fillet - with mash potato & steamed greens $34.50
- Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
- Seafood Chowder $15.50
- 300g Porterhouse Steak $23.5
- Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- See today’s display at Lower Deck $5.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Vegetarian $14.90
- Tasmanian Scallops $19.90
- Australian Prawns $19.90
- Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
- Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
- Changing cheeses available as individual serves $13
- House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
- Pork terrine, house relish, grilled ciabatta $19.9
- Huon valley green beans, labneh, mint, olive oil $9.5
- Ziggy’s chipolatas $4.9
- Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
- Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
- House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
- Honey Brown Mushroom $3.00
- New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
- Vodka Bloody Mary Oyster Shooter $8.00
- Astor Paris butter N/A
- Horseradish N/A
- Cape Grim Prime Eye Fillet – 200 grams $34.00
- Chicken or Beef $13.00
- Prawns $15.00
- Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
- Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
- Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
- Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
- Capricciosa - pancetta, artichokes, mushrooms, olives $22
- Juices $4
- Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
- Carbonara - pancetta, egg, garlic, parmesan $21
- Paese - salami, roasted capsicum, olives, mushrooms $24
- Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
- Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
- Gravy $2.00
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Chips $3.50
- Soup of the day with warm house made roll $8.00
- Steamed Vegetables $3.50
- Garlic or Herb Bread $4.50
Komatsu Japanese Cuisine
Phone
0401601824
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Diner , Japanese , Sushi , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Child-friendly , Waitstaff , Takeout