Kome Kome in Bowden Menu

None

Nearby Sample Menus

Roast Potatoes $1.00
The Lot - egg, onion, cheese, pineapple, bacon $14.00
Peas (Small / Large) $4.50/$6.50
Lamb Yiros $10.00
Hot Pack - ¼ chicken, peas, carrots, gravy, roast potatoes or chips $10.50
Hotdog Combo - hotdog, minimum chips, 600ml schweppes drink $10.50
Steak Sandwich Combo - steak sandwich, minimum chips, 600ml schweppes milk $11.50
Flake $5.00

Haloumi & Water Melon Salad - grilled, finished w mint $ 9.00
Organic China Green Sencha Organic Peppermint Herbie Cup $4.00/Pot $6.00/$5.00
Spaghetti Chilli Crab - spinach, rose sauce, the rest is self explanatory $ 19.00
Fresh Pressed Juice by Besa (Adelaide Hills) - Orange, Apple, Pineapple, Apple & Strawberry, Apple & Pear, Apple & Cherry) N/A
Gnocchi Ragu - nonna's gnocchi, nonna's ragu sauce, let us take you to Calabria $ 17.00
San Pellegrino - Mineral Water, Chinotto, Aranciata Rossa, Limonata N/A
Cajun Chicken - thigh patty, cheese, bacon, tomato, sweet chilli mayo $ 15.00
Spaghetti Tutto Mare - mussels, prawns, squid, fresh tomato, parsley, al olio, how it should be $ 21.00

Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50

Marithes - Lightly flaoured and fried whitebait $13.00
Kotopoulo Salata - Grilled chicken breast salad $26.90
Kalamari Tiganito - Lightly floured and fried calamari $18.90
Psarika - Seafood (mains are served with hand cut potatoes and dipping sauce) N/A
Htapothi Tis Skaras - Chargrilled Octopus $19.90
Tiropites - Filo pastry pies filled with cheese $14.00
Dolmades - Home-made stuffed vine leaves (vegetarian) $14.90
Keftedes - Oven baked meatballs in a fresh tomato sauce served with potatoes $24.00

Randan Curry - Lightly spiced red curry with coconut milk and seasonal vegetables and pandan leaves Chicken or Beef $12.00
Yum Talay - Seafood with vermicelli noodles, lemon juice, chilli, coriander, onion and mint $17.00
Grilled Thai Satays served with Thai style peanut sauce - Chicken or Beef Satays (2) / Prawn Satays (2) $6.00 / $8.00
Larp Phed - Roast Duck with fresh Thai herbs and finely red onion $17.00
Choo Chee - Stir fried with vegetables and spicy Choo Chee sauce - Chicken or Beef / Choo Chee Prawn or Barramundi $13.00 / $16.00
Beef Salad - Barbecued beef with lemon juice, chilli, coriander, red onion and mint $14.00
Pad Prik - Basil & Chilli with seasonal vegetables and tangy sauce - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Tom Yum - Spicy hot and sour soup with fresh lemongrass, mushrooms and Thai herbs Chicken or Veg $9.00 / Prawn $11.00