Komegashi in West Melbourne Menu

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Nearby Sample Menus

(Alternate drop of)
Scotch Fillet Steak
- Tender scotch fillet steak served on a bed of scallop potatoes accompanied by a side of caramelized honey carrots.
Market Fresh Fish Fillet
- Fresh market fish fillet oven baked served on a bed of scallop potatoes with a delicious creamy white sauce with a green garden salad
A creamy rich homemade pumpkin soup served from the steaming cauldron by our resident witches!
1. A fresh homemade creamy panacotta topped with a rich strawberry glaze
3. Homemade apple & current struddle with almonds & vanilla ice cream
(Selection 1 of 4)
Chicken Tenderloin
- Chicken tenderloins seasoned with lemon pepper and smoked paprika topped with a homemade napoli sauce and served on a bed of scallop potatoes accompanied with a homemade Arancini ball

Crispella Frutta Del Bosco - Freshly made crepes filled with liquered berries and ice cream $15.90
Caffe Con Amaretto $10.90
Fegatini Di Pollo - Chicken livers marinated in wine, sweet chilli and onion, grilled and served with a balsamic dressing on a herbal crouton (Entree/Main) $18.90/$27.90
Scaloppine Ai Funghi - In a mushroom, cream and wine sauce $33.90
Polpo Alla Griglia - Baby octopus marinated and grilled with balsamic vinegar, chilli, garlic and olive oil (Entree/Main) $19.90/$31.90
Minestrone - Homemade Italian vegetable soup $9.90
Caffe Affogatto with Liqueur $11.90
Rib Eye Steak with Pepper - Served with pepper sauce $36.90

Moroccan lamb & cranberry pastries $12.00
Seasoned wedges $8.00
Beef and bean mini mexican rolls $12.00
Chicken skewers $12.00
-Beef $17.00
-Veg $17.00
Fried onion rings with baked chipotle mayo $8.00
Cheese platter $20.00
- A selection of three cheeses, quince paste and assorted pickles