Komegashi in West Melbourne Menu

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Nearby Sample Menus

A creamy rich homemade pumpkin soup served from the steaming cauldron by our resident witches!
(Alternate drop of)
1. A fresh homemade creamy panacotta topped with a rich strawberry glaze
Chicken Tenderloin
- Chicken tenderloins seasoned with lemon pepper and smoked paprika topped with a homemade napoli sauce and served on a bed of scallop potatoes accompanied with a homemade Arancini ball
Vegetarian Hot Pot
- Mixed vegetable hotpot served with frittata + falafel
Market Fresh Fish Fillet
- Fresh market fish fillet oven baked served on a bed of scallop potatoes with a delicious creamy white sauce with a green garden salad
Scotch Fillet Steak
- Tender scotch fillet steak served on a bed of scallop potatoes accompanied by a side of caramelized honey carrots.
(Selection 1 of 4)

Iced Coffee $6.90
Fegatini Di Pollo - Chicken livers marinated in wine, sweet chilli and onion, grilled and served with a balsamic dressing on a herbal crouton (Entree/Main) $18.90/$27.90
Rib Eye Steak with Mushroom - Served with mushroom sauce $36.90
Calamari ai Ferri - Calamari marinated in olive oil, chilli and basil, grilled with onion and a splash of balsamic vinegar (Entree/Main) $19.90/$31.90
Caffe Con Amaretto $10.90
Vitello Alla Parmigiana - Crumbed & topped with a tomato, mozzarella and basil sauce $33.90
Rib Eye Steak with Pepper - Served with pepper sauce $36.90
Crispella Di Limone - Fresh made crepes served with a lemon cinnamon sauce and ice cream $13.90

Moroccan lamb & cranberry pastries $12.00
Seasoned wedges $8.00
Mini burgers
Chicken skewers $12.00
Cheese platter $20.00
- A selection of three cheeses, quince paste and assorted pickles
Hot chip $7.00
Fried onion rings with baked chipotle mayo $8.00
Beef and bean mini mexican rolls $12.00