Chicken Breast - tender chicken breast wrapped in prosciutto, pan-fried & finished off in the oven, served on garlic mash with asparagus & topped with a creamy champagne sauce $28.00
Porterhouse Steak 200g - with beer battered chips, salad & your choice of sauce $14.90
Ham & Cheese Pizza Bun - on a tomato based sauce $8.00
Calamari - traditional crumbed calamari rings served with homemade tartare sauce & a wedge of fresh lemon $10.00
+ Crispy bacon & Cheese $4.00
Beer Battered Fish & Chips - with tartare sauce $10.00