Address
146 Marine Pde, Coolangatta, Gold Coast, Queensland 4225, Australia
Komune Resort in Coolangatta Menu
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Nearby Sample Menus
- Seaweed Salad $5.00
- inari $3.00
- Extra Chashu (3pcs Roast Pork) $3.50
- Curry ·Pork Base $9.00
- Mini Ebi Fry Avocado $4.00
- Karaage Cold Noodle - Deep Fried Chicken $13.00
- Salmon Taro Bowl - Fresh Salmon Belly $9.50
- Prawn $4.50
- Holy Basil - W King Prawns $22.90
- Oyster Sauce - W King Prawns $22.90
- Cashewnut - W Roast Duck $21.90
- Gaeng Massaman - W Lamb $21.90
- Tom Yam - Traditional spicy Thai soup w coriander, chilli, galanga, lemongrass, mushroom & lime leaf - W Tofu, Chicken, Pork or Beef $9.50
- Red Curry -W King Prawns $22.90
- Mixed Seafood $5.00
- Pat Thai - W Mixed seafood $20.90
- Extra bacon $2.50
- Extra beetroot $1.50
- Classic burger - Flame grilled beef, cheese, pineapple, lettuce, tomato, onion & bbq sauce $11.50
- Calamari pack - Crumbed calamari rings (6) & chips $15.50
- Flame grilled chicken burger - Whole flame grilled chicken breast, lettuce tomato, onion & mayo $12.50
- Fillet of fish burger - Fish fillet, lettuce, tomato, onion & tartare sauce $11.50
- Firecracker burger - Flame grilled beef, lettuce, tomato, onion & sweet chilli sauce $9.90
- Big chief works burger - Flame grilled beef pattie, bacon, egg, cheese, pineapple, beetroot, lettuce, tomato, onion & bbq sauce $13.90
- Bellakai benedict (Sauteed mushrooms) - two soft poached eggs served on sour dough toast finished with fresh spinach & hollandaise sauce $17.00
- Add hollandaise $2.00
- Lightly crusted whiting fillets white lentil dahl puree, hot & sour aubergine, coriander yoghurt $22.00
- Fresh fettuccine pasta of whole prawns & garlic cream white wine sauce $32.00
- Baked croissants - spinach, sun dried tomatoes & brie $16.00
- Mushroom wrap - scrambled eggs, mushrooms, spinach, tomato, red onion & avocado salsa, cheese & bbq sauce all wrapped up in a spinach tortilla $18.00
- Seafood tasting plate for 2 - fresh oysters, bbq octopus, spiced calamari, seared scallops, whiting, battered prawns & smoked salmon $27.00/person
- Slow cooked spiced baby octopus, almond tarator & lime, coriander, chilli salsa $16.00
- Cape mentelle sauvignon blanc semillion - margaret river, wa $12.90/$51.00
- Fish cocktails & chips $15.00
- Sauces - pepper, dianne, mushroom, garlic cream $4.50
- Fetta cheese - olive oil, oregano $8.00
- Martell cordon bleu $33.00
- Cape mentelle marmaduke shiraz - margaret river, wa $12.00/$48.00
- Grand commandaria $10.90
- Deviation road 'altair' brut rose (adelaide hills, sa) $59.00
- - Prawns or Scallops $26.50
- - Pork $21.00
- - Prawns or Scallops $26.50
- - Chicken or Beef $20.00
- - Prawns $26.50
- Boiled Rice $2.00 per serve
- Marinated Chicken Wings 6 pieces with sweet chilli sauce. $8.50
- Sizzling dishes Homemade special tomato sauce with your choice of meat served on sizzling hot plate. -
- Mixed Small: $8.50, Large: $10.50
- Diced Cucumber $1.00
- Box of Meat $7.00
- 2 x Baklava $4.00
- Falafel $9.00
- Turkish Salami $7.00
- Cheddar Cheese $1.00
- Extra Meat Small: $2.50, Large: $2.50
- Basil Leaf A rich sauce with chilli, garlic, fresh basil and vegetables. -
- Northern Curry (Hung Ley) A thick sauce of turmeric, ginger, garlic, galanga, lemongrass, tamarind, onion & peanut gives this Thai-Burmese curry a distinctly Indian flavour. -
- Egg Noodles Egg noodles stir fried with egg, vegetables & soy sauce. -
- Thai Chilli Mussels - New Zealand Greenshell mussels (half-shell) cooked in a Thai-style sauce of chilli, garlic, fresh basil, onion & $22.95
- Spring Rolls [4] Delightful Thai spring rolls filled with vegetables, herbs & noodles. $7.95
- Tornado Vegetables, capsicum, onion, spring onion, kaffir lime, basil and a dash of coconut cream blended with our unique house paste of fresh, home-grown chillies, lemongrass, garlic and young cori -
- Chicken / Beef / Pork / Vegetable / Tofu $16.95
- Coconut Milk Dumpling Succulent sweet dumpling of coconut milk and palm sugar, wrapped in a banana leaf. $6.95
- Teriyaki Chicken & Avocado $4.50
- Salmon $4.00
- Maguro (raw tuna) $4.50
- Egg Salad Ship $3.00
- Cucumber & Avocado Roll $4.00
- Aburi Chashu (pork belly) $4.00
- Kanikama Salad Ship $3.50
- Tako (octopus) $3.50
- - Small $15.00
- **subject to availability**
-
Fancy Fish Taco (DF) $7.00
- Grilled market fish, slaw, tartare, mango salsa + lime
-
House Vino
- Bubbles, savi b, pinot gris, shiraz
-
Skinny's Shredded Beef Taco $5.00
- With goats cheese, sour cream, tasty cheese, jalapeno salsa + shallots
- ** Tiki Tasters Thursday** $10.00
-
Veg-O-Rama Burrito $17.00
- Rice, black beans, broc, cauli, slaw, tomato, capsicum, jalapeno salsa, guac, cheese & sour cream
- Tupe - Aloha Kids Club $10.00
- Capricosa - Mushroom, ham, pepperoni & anchovies $12.5 / $17.5 / $28 / $33
- House Chips $3.5/$7.5
- Hot Lips - Ham & pepperoni $12.5 / $17.5 / $28 / $33
- - Small / Medium / Large / Giant
- Meat Lovers - Ham, beef, pepperoni & BBQ sauce $12.5 / $17.5 / $28 / $33
- The Number 14 - Ham, beef, onion, egg & chilli $12.5 / $17.5 / $28 / $33
- Add a Side of Chips $3.5
- Prawneroni - Prawns, pepperoni, onion, fetta & garlic $12.5 / $17.5 / $28 / $33
- - Oven roast pulled pork $22.00
- Zucchini, sweet potato tempura chips, sriacha aioli $15.00
- Mexican spiced chicken, avocado, salad, chipotle aioli $19.00
- Roasted beetroot, zucchini, garlic mushrooms, pumpkin puree, goats cheese $15.00
- Hot smoked ocean trout, black pepper, shavedfennel, cucumber, onion, roma tom, basil, Greek fetta, Sicilian olive $26.00
- Hot n spicy buffalo wings , blue cheese aioli $15.00
- Pulled pork belly, roasted pumpkin, chipotle mayo, apple slaw $15.00
- Balinese satay chicken, fresh chilli, toasted peanuts, dried shallot, snow pea $15.00
- - Frijoles (vegetarian - beans, rice & cheese) served with rice, salad & olives $19.90
- Nachos Con Reacaudo Nachos with garlic prawns, tomatillo sauce, sour cream, served on a bed of Spanish rice -
- Ice-Cream - 2 scoops with your favourite topping. Strawberry or Chocolate $4.00
- Muchachos - 4 taquitos on a bed of rice $18.90
- - 1/2 serve $15.90
- - Beef, lettuce and cheese $5.50
- Nachos San Antonio Nachos with jalapenos, sour cream, olives -
- Ninos Enchilada - Soft corn tortilla dipped in sauce, topped with cheese and oven baked. Served with rice -
Komune Resort
Phone
0755366764
Opened hours
Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 PM – 12:00 AM, Saturday: 9:00 AM – 4:00 PM, Sunday: 3:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar , Mexican , Pub Food
Features
Reservations , Seating , Waitstaff
146 Marine Pde, Coolangatta, Gold Coast, Queensland 4225, Australia
- Coolangatta Bar Menus
- Coolangatta Mexican Menus
- Coolangatta Pub Food Menus
- Gold Coast East Bar Menus
- Gold Coast East Mexican Menus
- Gold Coast East Pub Food Menus