Komune Resort in Coolangatta Menu

None

Nearby Sample Menus

  • Tuna & Salmon Sashimi small 6p $8.00
  • Kakiage Tempura Udon or Saba - Vegetable +Prawn Tempura $9.50
  • California Roll 6p - Kanikama, Avocado, Cucumber, Tobiko $5.00
  • Tamagoyaki - Egg Cake $5.50
  • Mix Tempura (Vegetable & Prawn) $7.50
  • Takoyaki - Spes Octopus Ball $5.50
  • Fresh Seafood Cold Noodle - Salmon, Tuna etc. $15.00
  • Salmon $4.00
  • Chilli Paste - Stir fry vegetables,red capsicum in homemade chilli paste - W Tofu, Chicken, Pork or Beef $17.90
  • Cashewnut - W Tofu, Chicken, Pork or Beef $17.90
  • Gaeng Massaman - W Lamb $21.90
  • Golden Bags - Crisp rice pastries of minced prawns water chestnuts served with sweet chilli sauce (4pce) $8.50
  • Lahksa (Curry rice noodle soup) - W Tofu, Chicken, Pork or Beef $16.90
  • Stir Fried Jasmine Rice ,Fresh Pineapple & Tomatoes - W Stir fry vegetables $14.90
  • Cashewnut - W King Prawns $22.90
  • Peanut Sauce - W Tofu, Chicken, Pork or Beef $17.90
  • Medium chips $10.50
  • Fish pack - Crumbed fish fillet & chips $14.50
  • Large chips $13.50
  • Flame grilled chicken burger meal $12.50
  • Big chief works burger - Flame grilled beef pattie, bacon, egg, cheese, pineapple, beetroot, lettuce, tomato, onion & bbq sauce $13.90
  • Tomato sauce sachet 90¢
  • Calamari pack - Crumbed calamari rings (6) & chips $15.50
  • Grilled fish pack - Grilled fish, garden salad & chips $15.50
  • Battered fish 'n' chips with aioli & garden salad $25.00
  • Herbed creamed potato $6.00
  • Oyster platter - 16 oyster to enjoy, 4 famous styles $54.00
  • Chips & garlic aioli $7.00
  • + Add Bacon $4.00
  • Sourdough or brown toast served with condiments $6.00
  • Allegra - tempura batter with ginger, chilli mayo $20.00/$38.00
  • Carter - with ssam sauce, fresh coriander & fried shallot $20.00/$38.00
  • French - grand marnier $12.50
  • Whole lobster thermidor MP
  • Kanoni - fish of the day, half bbq bug, king prawns $25.50
  • French fries - served w/ aioli $8.00
  • Grandfather $19.00
  • Barbecued bugs (when available) MP
  • Vasse felix chardonnay (margaret river, wa) $52.00
  • Baklava - filo pastry, walnuts 7 honey syrup made in the traditional Greek style $15.50
  • Salt & Pepper Chunks of quickly deep fried pork or lightly battered prawns tossed in chopped onions with carrots, shallots, curry leaves, salt and pepper. -
  • Mini Vegetarian Spring Rolls 6 pieces with sweet & sour sauce. $6.00
  • Malaccan Curry Sweet mild coconut curry with seasonal vegetables and desiccated coconut. -
  • - Prawns or Scallops $26.50
  • Seafood Mee Goreng Fried yellow noodles with onion and shallot mixed with curry. $26.50
  • Roti Canal 4 pieces with curry dipping sauce. $8.00
  • Garlic Calamari 8 pieces $11.50
  • - Chicken or Beef $20.00
  • 1 x Turkish Delight $1.00
  • Grated Carrot $1.00
  • Marinated Jalopinos $1.00
  • Borek (Cheese Pastry) $7.00
  • Turkish Salami $7.00
  • 2 x Baklava $4.00
  • Chicken $10.50
  • Mixed Small: $8.50, Large: $10.50
  • Garlic & Pepper A piquant sauce of garlic & black pepper, served on a bed of vegetables. -
  • Laksa A rich soup made with laksa paste, peanut and coconut, served with cashew nuts, beanshoots & egg noodles. -
  • Egg Noodles Egg noodles stir fried with egg, vegetables & soy sauce. -
  • - Duck / Scallop $23.95
  • Northern Curry (Hung Ley) A thick sauce of turmeric, ginger, garlic, galanga, lemongrass, tamarind, onion & peanut gives this Thai-Burmese curry a distinctly Indian flavour. -
  • Prawn / Squid / Seafood $22.95
  • Duck $23.95
  • Basil Leaf A rich sauce with chilli, garlic, fresh basil and vegetables. -
  • Corn Salad Ship $3.00
  • Tuna Salad Roll $3.50
  • Chicken & Avocado Roll $4.00
  • Wagyu Sukiyaki Roll $4.50
  • Salmon Sashimi 4pcs $5.50
  • Tuna Salad & Avocado Roll $4.00
  • Yokohama Shaomai (pork) $5.50
  • Okonomiyaki (seafood pancake) $4.00
  • Tropicana Fried Chicken Taco $6.00
    • Fried chicken tenderloins, slaw, + chipotle mayo
  • - 5 Bean Vego Delight
    • 5 beans, cheese, sour cream
  • - 3 For tacos $10.00
    • Veg, Beef, lamb, Pork, Chicken Tenderoni
  • -Add curly fries(DF) $3.00
  • Burrito's wrapped in a flour Tortilla Or served in a bowl for GF option
  • - Plain Nachos - corn chips, cheese, guac & sour cream
  • Lounging Lamb Taco $6.00
    • Shredded lamb, slaw, guac, sour cream + mint
  • Be My Tenderoni Taco (DF) $6.00
    • Grilled chicken tenders, lettuce, mango, lime, mango chilli salsa + coriander
  • Napolitana - Olives, tomato, anchovies & garlic $12.5 / $17.5 / $28 / $33
  • Any 2 Large Pizzas $50
  • Greek Salad - Garden Salad topped w/ fetta cheese & whole black olives $11
  • - add grilled chorizo or roast chicken breast $4
  • Large Pizza/Garlic Bread/1.25lt Drink $32
  • Schnitzel Burger/Side Chips/Can $17
  • Spaghetti Bolognaise - Slow cooked beef, onion, garlic & tomato sauce $14.5
  • Puttanesca - Mushroom, bacon, capers, olives, garlic & chilli $12.5 / $17.5 / $28 / $33
  • Chip plate $8.00
  • Mexican spiced chicken, avocado, salad, chipotle aioli $19.00
  • American bbq ribs, paprika sticky glaze $15.00
  • Seafood share plate for 2, tempura fresh ocean flathead, fresh shell on king prawns, chilli coriander calamari, crunchy chips, dbar salad $44.00
  • - Mex roast chicken $22.00
  • Tempura fresh flathead w/ chips $16.00
  • All served with crunchy chips -
  • Local cheese, dried fruits, bread crisps $16.00
  • Taco Platter - Any 3 tacos and salad $19.90
  • - 1/2 serve $10.00
  • - Beans, lettuce and cheese $4.50
  • Platano De Pina A hot banana encased in a cinnamon wheat tortilla, drizzled with pineapple glaze & served warm with cream & ice-cream (available at selected Restaurants) $8.00
  • El Toro - Make your own meal - a wheat tortilla, cheese, lettuce and a bowl of -
  • Nachos San Antonio Nachos with jalapenos, sour cream, olives -
  • - Garlic Prawns (garlic prawns and seafood filling, topped with sour cream) rice and salad $22.90
  • - Crunchy corn chips smothered in melted cheese with a side of red ranchero sauce $6.50
Komune Resort

Komune Resort

location

Address

146 Marine Pde, Coolangatta, Gold Coast, Queensland 4225, Australia

phone

Phone

0755366764

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 PM – 12:00 AM, Saturday: 9:00 AM – 4:00 PM, Sunday: 3:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Mexican , Pub Food

features

Features

Reservations ,  Seating ,  Waitstaff

Location
146 Marine Pde, Coolangatta, Gold Coast, Queensland 4225, Australia