Address
96 Fitzroy St, Surry Hills NSW 2010, Australia
Konakara in Surry Hills Menu
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Nearby Sample Menus
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Crispy cider battered red emperor, fries, tartare $29
- Pumpkin, caramelised onion, fetta, parmesan $22
- Mesculin, tomato, red onion $7
- Garden fries, aioli $9.50
- Grilled chorizo, sherry, lemon $10
- Smoked scamorza, sliced potato, rosemary, maple $21
- Brocollini, pickled red onion $8
- Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
- Chips $6
- Thai Chicken Salad $12
- 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
- BLT Sandwich - w/ chips $11
- Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
- House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
- Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
- Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
- Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
- Bowl of Fries $4.50
- New Yorker - Italian pepperoni & mozzarella cheese $15.00
- Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
- Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
- Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
- Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
- Slow Cooked Snapper Fillet - w salsa Verdi and soft greens $33
- Duck Fettuccine - fresh fettuccine w duck ragu $28
- Parfait Di Fegato - chicken liver pate w pear compote $15
- Radicchio - radicchio with orange segments, walnuts & goats cheese $17
- Prosciutto Croquette - prosciutto fritters with aioli $14
- Sambuca Olives $7
- Rocket Parmesan $9
- Tiramisu - coffee, savoiardi layered with mascarpone $12
- Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
- Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
- Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
- Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
- Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
- Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
- Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
- Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95
- Small $8.50
- OR - your choice of any three salads or vegetables with - -
- Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A
- Chocolate brownie $5.00
- Roast Chicken Stuffed with our house blend of herbs and spices and roasted to perfection Whole $17.20 / Half $9.70 / Quarter $6.00
- The Tradie – lean beef, bacon, egg, beetroot, cheese, lettuce, tomato, aioli and nan’s relish $13.80
- Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
- Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A
- Toasted croissant with prosciutto and melted gruyere cheese $6.5
- Free range chicken pho ga noodle soup $13
- Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
- Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
- Chefs Special Daily Baguette Served with matching condiments and salads. N/A
- Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
- Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
- House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
- EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
- ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
- ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
- BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
- CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
- MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
- ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
- PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Marinated sicilian olives $7
- Italian sopressa, salami, black olive, artichoke $23
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- The garden’s baked mac and cheese $9.50
- Brocollini, pickled red onion $8
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Smoked scamorza, sliced potato, rosemary, maple $21
- 8 Churrasco BBQ Ribs $8.95
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
- Pineapple $1.50
- 2 Whole Chickens with 2 large sides* $47.25
- Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
- Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
- Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
- Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
- Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
- Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
- Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
- Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
- Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
- Scotch $25
- Porterhouse $25
- Warm Chicken Salad $15
- Garlic Bread $5
- Vegetarian Lasagne $16
- Nachos/Wedges with Sour Cream & Sweet Chilli $10
- Grilled flathead tails seasoned with lemon & herbs $18
- Nuggets & Chips $8
Konakara
Phone
0293606753
Opened hours
Monday: 12:00 – 2:30 PM, 6:00 – 9:30 PM, Tuesday: Closed, Wednesday: 12:00 – 2:30 PM, 6:00 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 6:00 – 9:30 PM, Saturday: 6:30 – 9:30 PM, Sunday: 6:00 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Japanese
Features
96 Fitzroy St, Surry Hills NSW 2010, Australia
- Surry Hills Japanese Menus
- Central Japanese Menus
- Inner Sydney Japanese Menus