Kong BBQ in Richmond Menu

None

Nearby Sample Menus

Sauces - Bolognese - Traditional Italian meat sauce $16.00
Richmond - Cheese, tomato, ham, pineapple & cabonossi Small: $15.00, Large: $17.00, Family: $21.00
Spaghetti Bolognese $11.00
Pollo Pesto - Cream chicken breast in a creamy pesto sauce $26.90
Chocolate Mud Cake - Served warm with Ice cream $8.90
Italian - Fresh garden vegetables in a tangy Italian dressing $10.50
Scarface - Italian prosciutto upon a spread of garlic base, Spanish onions, cherry tomatoes and mozzarella cheese Small: $17.50, Large: $19.50, Family: $26.50
Angel's - Garlic king prawns, cherry tomatoes, Spanish onions, mushrooms, capsicums and a mozzarella cheese Small: $17.50, Large: $19.50, Family: $26.50

Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Fried Egg (LG) $1.95
Crispy Bacon Rashers $3.95
Corn on the Cob (LG) $2.95