Konna Indian Cuisine in Richmond Menu

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Nearby Sample Menus

Rockys special
- Cheese, tomato, cabanossi, capsicum & onions
Garlic bread, herb bread, salads, italian gelato, ice cream
Special
- Cheese, tomato, ham, camspicum, mushrooms
Vegetariana
- Cheese, tomato, pineapple, apsicum, onion, olives & mushroom
-Duo pack
- 2 Full racks of ribs, 2 potato, 1 corn
Supreme
- Cheese, tomato, ham cabanosi, eppperoi, mushroom pineapple, apsicum, onion, olibesm anchovies
Roma
- Sliced tomato, bocconcini cheese and pesto
Ham
- Cheese, tomato & ham

Scallopini Saltimbocca - Tenderised veal in napoletana sauce with Italian double smoked ham and mozzarella $26.90
Pumpkin Soup - Complemented with garlic butter croutons $10.50
Gangster Special - Cheese, tomato, bacon, onion, capsicums, chilli & chicken Small: $16.00, Large: $18.00, Family: $23.00
Sauces - Puttanesca - Bacon, capers, anchovies, garlic and chilli with napoletana $18.00
Mexican - Topped with spicy bolognese , corn chips, jalapeno and mozzarella cheese finished with sour cream Small: $17.50, Large: $19.50, Family: $26.50
Rachel's Special - Cheese, tomato, chicken, mushrooms, onions, capsicums, olives & pineapple Small: $16.00, Large: $18.00, Family: $23.00
Brushetta Pizza Base $13.50
Scallopini Luigi - Pan fried veal with roasted red capsicum, mushrooms and olives in a mild chilli tomato sauce. $26.90

Byron Bay Chilli Sauce (LG) $1.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Mashed Potato $3.95