Kushikatsu - Crumbed pork and onion skewers with fruity tangy sauce $8.00
Gyu Tataki - Fresh eye fillet lightly seared and thin sliced. Served cold with garlic slices and refreshing tangy Ponzu sauce $11.00
Gyoza - Pork and vegetable dumpling $8.00
Unagi Kabayaki - Japanese eel char-grilled with sweet, soy based sauce $18.00
Oshinko - Three kinds of japanese pickles of white radishes and cucumbers $6.00
Tanabe Special Sushi Moriawase - Fresh tuna, salmon char grilled eel, tuna avocado, tobikko (flying fish caviar) and ikura (salmon caviar) sushi Main only $32.00
Nasu Dengaku - Baked eggplant with sweet miso paste and sesame. Please allow 20-25 minutes cooking time $6.50
Gyoza - Tanabe's special pan fried pork and vegetable dumplings served with tangy sauce $8.50