Address
South Melbourne Central, Kiosk 6, 111 Cecil Street, South Melbourne, Melbourne
Kooks Kitchen in South Melbourne Menu
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None
Nearby Sample Menus
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Croque madame $15.50
- Add a fried egg
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Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
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Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
- Extra egg, relish $3.00
- -With croissant $12.50
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Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
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Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
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Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
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1 Sukiyaki don 6.90
- thinly sliced beef on rice
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4 Tofu curry don 6.50
- Japanese curry with tofu on rice
- Japanese tea 1.20
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11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
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8 Niku udon 8.30
- beef with thick noodle soup
- soft drinks 1.80
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10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
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9 Niku soba 8.30
- beef with thin buckwheat noodle soup
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Honey Lemon Glazed Chicken $15.00
- crispy chicken cubes, golden honey sauce glazing
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Mince Mince $12.50
- stewed minced pork, 5 spice soy stock, mushroom
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Pan-Fry Seafood Wonton Ravioli $12.00
- w crispy rice cake taiwan seafood sauce
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Satay Beef Fried Rice $12.50
- special fried rice, BBQ satay sauce
- Soft Shell Crab (+) $5.00
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Sweet Crispy Onion Chicken $15.00
- crispy fried chicken strips, wok tossed, onion, capsicum, sweet chilli sauce
- Soft Shell Crab Seafood Brown Fried Rice $22.00
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Chilli Prawn Fried Noodle $16.50
- w XO crumbs
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Inferno Salami $12.00
- Packed with chilli, spicy
- Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
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Tunworth $15.00
- White mould - cow's milk - Hampshire, England
- Brussels sprouts, bacon, parmesan $10.00
- ‘Ascolana’ fried stuffed green olives $14.00
- Spiced olives & almonds $12.00
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House selection of three $28.00
- Served with pickled vegetables, cornichons and almonds
- Spiced prune, rhubarb, brown sugar tart $15.00
- Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
- Cured salmon, avocado, sour cream & spinach $ 10.50
- Soup w/crusty bread N/A
- Hash brown, corn cake, hollandaise $ 3.50
- Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
- Green salad, garden salad, dijon potatoes or fries $ 3.50
- Porridge $ 8.50
- Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- An individual tasting plate of delicate desserts N/A
- An individual tasting plate of delicate desserts N/A
- Roll $8.90
- With Poached Eggs $17.50
- Grilled Mushrooms, tomato, baked beans or spinach $2.50
- With Poached Egg $16.90
- with Banana $12.50
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Avocado Toast $14.50
- Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
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Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
- Strawberries $13.50
- Poached eggs on toast with sauteed spinach, grilled cheese & tomato $9.50
- -Carrot $0.50
- -Coleslaw $1.00
- -Tandoori chicken $6.00
- -Large $5.60
- Extras
- Salads
- Croissant
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Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
- House-made Porridge w/ poached fruit, honey & cinnamon $11
- Seasonal Salad of the Day - ask our friendly staff for details $19
- House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
- Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
- Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
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Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
- Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
- Chicken Bacon spinach cpring onions & BBQ sauce $20.00
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Slow Cooked Pork & Veal Meatballs $17.00
- potato & herb puree rocket parmesan crumb & truffle oil
- Prosciuto black olives rocket & shaved parmesan $20.00
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Super Mario
- crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
- Sauteed seasonal greens
- 300gm Kilcoy Porterhouse $32.00
- Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
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Double Trouble
- double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
- MEREDITH GOATS FETA $4.50
- POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
- WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
- RAW KALE SALAD $7.00
- WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
- CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
- HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
- EGG / TOAST $3.00
- Chicken Schnitzel Salad $7.90
- Turkey Salad $7.50
- Beetroot $0.80
- Ham, Avocado & Cheese $7.30
- Pate $0.50
- Salami Salad $6.90
- Cheese Salad $6.50
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Cowboy $4.70
- Frankfurt, chili sauce & tomato sauce
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Salami $9.50
- Calabrese salami peppers, rocket and swiss cheese
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Egg florentine $14.90
- Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
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Rocket salad $6.00
- With shaved parmigiana grana & balsamic vinegar dressing
- Avocado Market
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Corn fritters $14.90
- Corn fritters topped with grilled shaved ham & tomato relish
- Roesti (swiss-style hash brown) $3.50
- Omelette on toast daylesford sourdough $1.30
- Sorry no variations
- Octopus pintxo $12.00
- -Natural $1.00
- Charred tomato salad with black garlic & sherry dressing $8.00
- Crab with tamarind & ginger $20.00
- Moreton bay buk $20 / $25
- Crushed potatoes with wine vinegar & black garlic $6.00
- Ottoman liver $8.00
- Grilled k-b whiting $30.00
- Toasted Panini - Free Range Ham & Provolone Cheese $8.50
- Afrittata Salumi - a selection of local and imported cured meats $22.00
- Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
- Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
- Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
- Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
- Gluten Free Toast $5.00
- Italian Anchovies - with rocket & grilled ciabatta $16.50
Kooks Kitchen
Phone
0396993656
Opened hours
Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Deli , Salad , Vegetarian
Features
Takeaway
South Melbourne Central, Kiosk 6, 111 Cecil Street, South Melbourne, Melbourne
- South Melbourne Deli Menus
- South Melbourne Salad Menus
- South Melbourne Vegetarian Menus
- Inner Melbourne Deli Menus
- Inner Melbourne Salad Menus
- Inner Melbourne Vegetarian Menus