Address
South Melbourne Central, Kiosk 6, 111 Cecil Street, South Melbourne, Melbourne
Kooks Kitchen in South Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- SMALL $10.00
- 19. PEPPERONI
- 17. GARLIC PIZZA
- MEDIUM $13.00
- MEDIUM $13.00
-
3. CAPRICCIOSA
- Tomato, cheese, ham, olives, mushrooms, spices
-
VERDE
- Cream, Bacon, Mushroom Sauce
- SMALL $9.50
-
Chicken Dumpling $12.00
- w seared prawn, spicy mayo, coriander
-
Steam Ginger Soy Fish $15.00
- steam fish fillet, seasonal vegetables, ginger & soy sauce
-
Singapore Noodle $12.50
- wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
-
Chocolate Brownie $9.50
- w vanilla ice cream & Oreo soil
-
Teriyaki Fish $15.00
- grilled fish fillet, seasonal vegetables, house made teriyaki sauce
-
Peko Sausage $8.50
- housemade Taiwanese sausage, garlic soy
-
Prawn Dumpling $8.50
- steam prawn dumpling, house soy & chilli sauce
-
Taiwan Cold Soba Noodle $12.00
- w roasted sesame dressing
- Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
-
J. Martin Jamon Iberico $30.00
- Spain (30g) Aged 36 months
- - Add to salumi board $15.00
- Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
- Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
- Available to complete your selection.
- Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
- Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
- House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
- Ham, cheese & tomato w/mustard & fresh basil $ 9.50
- Chicken salad w/bacon & parmesan $ 10.50
- Green salad, garden salad, dijon potatoes or fries $ 3.50
- Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
- Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
- Spiced chicken coleslaw w/crispy poached egg $ 19.00
- Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
-
spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
- Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
-
Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
- With Poached Eggs $17.50
- Croissant $8.90
-
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
- all served with cream or ice cream N/A
- Smoked salmon $4.00
- -Lettuce $0.50
- -Carrot $0.50
- -Muffin $3.50
- Extras
- -Roasted capsicum $1.00
- Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
-
Eggs benedict $9.50
- Two poached eggs with ham & hollandaise sauce
- -Egg $1.00
- Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
-
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
- Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
- Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
- Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
-
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
- Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
- Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
-
Grilled Chicken Burger $8.90
- Breast chicken fillet, avocado, cheese, bacon, lettuce and herb mayo.
- Trim Lamb $6.00
-
Salad Box $-.90
- 1 Fish, Chips & Choice of Salad
- Blue Grenadier $5.70
- All Fish Grilled, Crumbed or Battered
-
Fish $4.90
- 3 Fish Bites & Chips or
- Barramundi $5.70
-
Family Pack $26.00
- 2 Fish, 4 Fish Bites, 4 Potato Cakes, 4 Dim Sims, 2 Seafood Sticks, Large Chips, Large Tartare Sauce & Lemon Wedges
-
Spiced Vegetarian moussaka $16.00
- layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
-
Spicy kale & Chipotle Chickpea $18.00
- roasted pumpkin with pepita kernels marinated feta & house dressing
-
Spinach & Ricotta $27.00
- gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
-
Slow Cooked Pork & Veal Meatballs $17.00
- potato & herb puree rocket parmesan crumb & truffle oil
-
Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
- Spiced Tomato relish and parmesan
- B T Seasoned Chipswith aioli
-
Sticky Plum & Worcestershire pork Belly $32.00
- with garlic and herb pan fried smashed potatoes & sauteed greens
- Vanilla creme brulee, chocolate ice cream $14.00
- House-marinated green and black olives $5.00
- Dahl stew, Naan bread, house made chutney $26.00
- Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
- Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
- Gnocchi, sauce vierge, Kalamata olives $25.00
- Heirloom tomato Caprese salad $9.00
- Steak tartare 'Mediterranean style' $19.00
- PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
- ADD SPANISH JAMON $5.50
- CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
- GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
- SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
- EGGS YOUR WAY ON TOAST $11.00
- TATAKI OCEAN TROUT $8.00
- MEREDITH GOATS FETA $4.50
-
Calabrese $13.90
- Calabrese salami, tomato, fior di latte and dressed green leaves
-
Eggs benedict $14.90
- Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
-
Berry terrine $14.90
- Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
-
Panette´s own baked beans $14.90
- Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough
- Roesti (swiss-style hash brown) $3.50
- -Daylesford fruit toast $6.00
-
Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
-
Rocket salad $6.00
- With shaved parmigiana grana & balsamic vinegar dressing
- Grilled king prawn $12.00
- Rubas green beans $8.00
- Crispy skin john dory $30.00
- Chilli crabs with mussels $60.00
- Artisan galician anchovies with caramelised onion & toast $18.00
- Clams (NZ) in spanish fino & garlic $12.00
-
Galician octopus $8.00
- Slow-cooked octopus with smoked paprika
- Roast fish head tail NA
- Ray's Herb Omelette - served on ciabatta toast $13.50
- Fruit Toast - all served with an assortment of italian jams $5.50
- Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
- Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
- Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
- Rocket & Parmesan Salad $8.00
- Italian Anchovies - with rocket & grilled ciabatta $16.50
- Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Kooks Kitchen
Phone
0396993656
Opened hours
Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Deli , Salad , Vegetarian
Features
Takeaway
South Melbourne Central, Kiosk 6, 111 Cecil Street, South Melbourne, Melbourne
- South Melbourne Deli Menus
- South Melbourne Salad Menus
- South Melbourne Vegetarian Menus
- Inner Melbourne Deli Menus
- Inner Melbourne Salad Menus
- Inner Melbourne Vegetarian Menus