Address
South Melbourne Central, Kiosk 6, 111 Cecil Street, South Melbourne, Melbourne
Kooks Kitchen in South Melbourne Menu
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Nearby Sample Menus
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Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
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French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
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Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
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Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
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Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
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Spiced fruit toast $8.50
- House jam & butter
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Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
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Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
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9 Niku soba 8.30
- beef with thin buckwheat noodle soup
- Japanese tea 1.20
- soft drinks 1.80
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8 Niku udon 8.30
- beef with thick noodle soup
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6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
- miso soup 1.50
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1 Sukiyaki don 6.90
- thinly sliced beef on rice
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5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
- MEDIUM $13.50
- MEDIUM $12.50
- 17. GARLIC PIZZA
- LARGE $12.00
- FAMILY $21.00
- MEDIUM $13.00
- LARGE $15.00
- LARGE $16.00
- Clear Soup $3.50
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Beef About $12.50
- tenderly stewed beef slices, traditional stock, broad flat noodle
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Earl Grey Tea Panacotta $9.50
- w Black Sesame Ice cream
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Mince Mince $12.50
- stewed minced pork, 5 spice soy stock, mushroom
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House Spring Roll $8.50
- Chilli vinegar sauce, cabbage shred
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Citrus Black bean Fish $15.00
- crispy fish fillet, wok tossed citrus black bean sauce
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Satay Chick Vermicelli $12.50
- wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
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Prawn Dumpling $8.50
- steam prawn dumpling, house soy & chilli sauce
- Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
- Cured salmon, avocado, sour cream & spinach $ 10.50
- Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
- Spiced chicken coleslaw w/crispy poached egg $ 19.00
- Toast - w/grilled gruyere, ham & mustard $ 8.50
- Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
- House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
- (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- toasted muesli with fruit and yoghurt $11.50
- Goji extra $2.00
- Mixed berry $16.00
- Selection of seasonal Fruit $8.00
- with stewed rhubarb and honey $10.50
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Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
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Omelette with 2 fillings $14.50
- Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
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Eggs On Toast $8.90
- poached,fried or Scrambled
- -Chicken schnitzel $7.00
- -Egg $5.00
- -Tuna $5.50
- -Ham, cheese & tomato $7.00
- -Egg $1.00
- Poached eggs on toast with sauteed spinach, grilled cheese & tomato $9.50
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Eggs benedict $9.50
- Two poached eggs with ham & hollandaise sauce
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-Cheese $4.50
- Two slices
- Seasonal Salad of the Day - ask our friendly staff for details $19
- Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
- Frittata of the Day w/ apple & beetroot relish & salad $16
- Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
- Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
- Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
- House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
- Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
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13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
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3 Mi ga rau cai soup $11.00
- Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
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11 Hokkien mee $11.00
- Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
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22 Special fried rice $11.00
- Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
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Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
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21 Thai sweet chilli beef $11.00
- Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
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24 Combination steamed rice $12.00
- Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
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RIBS $35.00
- Korean style sesame Beef short Ribs
-
Super Mario
- crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
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House Hot Smoked Salmon $21.00
- baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
- Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
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Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
- Fresh Tomato basil flor de latte & olive oil $18.00
-
parma Fratellino $29.00
- french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
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Spinach & Ricotta $27.00
- gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
- COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
- EGG / TOAST $3.00
- BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
- TATAKI OCEAN TROUT $8.00
- PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
- WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
- EGGS YOUR WAY ON TOAST $11.00
- HOUSE CURED KANGAROO $6.00
- Pineapple $0.80
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New York $5.00
- Frankfurt, fried onion & tomato sauce
- Grilled Pork $7.50
- Beetroot $0.80
- Pork Loaf Salad $7.20
- Pork Loaf $7.20
- Turkey Salad $7.50
- Chicken Kebab Salad $7.90
- Bacon rashers $3.80
- Marinated fetta $3.50
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B.L.T. $9.50
- Bacon, lettuce & tomato with lime mayonnaise
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Corn fritters $14.90
- Corn fritters topped with grilled shaved ham & tomato relish
- Roesti (swiss-style hash brown) $3.50
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C & A $9.50
- Roast chicken avocado
- Smoked salmon $5.50
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Vietnamese chicken & mint salad $16.9 / $18.9
- A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
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Grilled king prawn with coriander sambal
- Refer to blackboard for price
- Mussels (mount martha) $15.00
- Leather jacket $15.00
- Red mullet with salad $15.00
- Lobster tail $50.00
- Marias selection from emerald hill deli $35.00
- Grilled vegetables with sheep feta $12.00
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-Délice de bourgogne
- Triple cream brie (france)
Kooks Kitchen
Phone
0396993656
Opened hours
Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Deli , Salad , Vegetarian
Features
Takeaway
South Melbourne Central, Kiosk 6, 111 Cecil Street, South Melbourne, Melbourne
- South Melbourne Deli Menus
- South Melbourne Salad Menus
- South Melbourne Vegetarian Menus
- Inner Melbourne Deli Menus
- Inner Melbourne Salad Menus
- Inner Melbourne Vegetarian Menus