Address
South Melbourne Central, Kiosk 6, 111 Cecil Street, South Melbourne, Melbourne
Kooks Kitchen in South Melbourne Menu
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Nearby Sample Menus
- MEDIUM $13.50
- FAMILY $21.00
-
NACHOS $10.00
- With melted cheese & salsa & side of guacamole & salsa
- Lemon, Sugar & Ice Cream $12.00
- SMALL $7.00
- LARGE $16.00
- SMALL $10.00
- Half / Half $1.00
-
Salt n Chilli Calamari $9.50
- lightly battered calamari, salt & chilli
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Scallop & Sausage Skewer $9.50
- seared scallop, Taiwanese sausage, spicy mayo
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Crispy Seafood Wonton Noodle Soup $15.00
- egg floss, spicy seafood jam, vermicelli
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Silky Egg Tofu $9.00
- egg tofu, sweet soy broth, tempura sprinkle, shallots
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Big Boss Fried Ribs $16.00
- w caramel soy glaze
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Beef About $12.50
- tenderly stewed beef slices, traditional stock, broad flat noodle
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Seafood Egg Scramble $17.00
- w egg tofu
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Taiwan Cold Soba Noodle $12.00
- w roasted sesame dressing
- Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- - -
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Hash brown, bacon , sausage or avocado $3.00
- Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
- Fruit Salad with yoghurt $9.50
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Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
- with Bacon $12.50
- Selection of seasonal Fruit $8.00
- With Poached Eggs $17.50
- Eggs and Bacon $10.90
- -With your choice of spread $3.00
- Poached eggs on toast with sauteed spinach, grilled cheese & tomato $9.50
- Fruit salad
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Big breakfast $14.50
- Two eggs with bacon, sausage, tomato & hash brown
- -Tomato $0.50
- -Lettuce $0.50
- Toasted sandwich
- -Fresh chicken $6.00
- Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
- Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
- Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
- Homemade Pie of the Day w/ salad & relish $16
- Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
- Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
- Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
- Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
- Greek Salad or Garden Salad
-
Lunch/Dinner Pack $9.90
- 1 Fish, 1 Potato Cake, 1 Dim Sim, Chips, Tartare Sauce & Lemon Wedges
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Salad Box $-.90
- 1 Fish, Chips & Choice of Salad
- Plain Burger $5.50
-
Family Pack $26.00
- 2 Fish, 4 Fish Bites, 4 Potato Cakes, 4 Dim Sims, 2 Seafood Sticks, Large Chips, Large Tartare Sauce & Lemon Wedges
-
Fish & Chips $7.90
- Grilled or Crumbed Fish, Tartare Sauce & Lemon Wedges
- Hamburger in Batter $3.00
-
Fish Bite Box $7.90
- 6 Fish Bites, Chips, Tartare Sauce & Lemon Wedges
- Gnocchi, sauce vierge, Kalamata olives $15.00
- Chocolate fondant, mint choc chip ice cream $14.00
- Lamaro's tasting plate $38.00
- PX Pedro Ximenez 1927 Alvear $8.50
- Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
- Lamaro's vegetable garden $17.00
- Vanilla creme brulee, chocolate ice cream $14.00
- Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
- Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
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Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
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pork Veal & Lamb Ragout $28.00
- rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
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Cumin lemon & Zaatar Roasted Chicken $22.00
- couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
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Seafood Platter $85.00
- selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
- Chicken Bacon spinach cpring onions & BBQ sauce $20.00
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Prawn & Ginger Dumplings $18.00
- fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
- House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
-
1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
- w/ Chicken or Beef $11.00
-
Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
-
8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
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9 Curry laksa soup $12.00
- Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
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19 Tom yum seafood noodles soup $12.00
- Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
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4 Bun tom xao xa ot $12.00
- Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
- BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
- EGG / TOAST $3.00
- EGGS YOUR WAY ON TOAST $11.00
- SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
- FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
- GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
- WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
- TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
- Chicken Schnitzel $7.90
-
Yankee $4.50
- Frankfurt, tomato sauce
- Spinach $0.80
- Ham Salad $6.90
- Chicken Kebab Salad $7.90
- Chicken Kebab $7.90
- Bacon, Spinach, Avocado & Cheese $8.10
- Avocado $1.00
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Joe´s own baked beans $14.90
- Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
- -extra ingredients- each $11.90
-
Bubble & squeak $16.90
- Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
- with a traditional wood fired base
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Vietnamese chicken & mint salad $16.9 / $18.9
- A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
- Hollandaise sauce/relish $1.50
-
Zucca $13.90
- Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
-
Toasted bread
- Served with jam lady jam & butter
- Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
- Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
- Afrittata Salumi - a selection of local and imported cured meats $22.00
- Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
- Italian Lettuce Salad $7.50
- Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
- Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
- Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
- Artisan galician anchovies with caramelised onion & toast $18.00
- Lobster tail $50.00
- Spaghettini puttanesca $10.00
- Grilled king prawn $12.00
- Coffin bay (SA) oyster
- Roast fish head tail NA
- Sesame half shell scallop (hervey bay) $4.00
- Crab with tamarind & ginger $20.00
Kooks Kitchen
Phone
0396993656
Opened hours
Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Deli , Salad , Vegetarian
Features
Takeaway
South Melbourne Central, Kiosk 6, 111 Cecil Street, South Melbourne, Melbourne
- South Melbourne Deli Menus
- South Melbourne Salad Menus
- South Melbourne Vegetarian Menus
- Inner Melbourne Deli Menus
- Inner Melbourne Salad Menus
- Inner Melbourne Vegetarian Menus