Kooks Kitchen in South Melbourne Menu

None

Nearby Sample Menus

  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • -Add spiced pulled chicken $22.50
  • Extra egg, relish $3.00
  • Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • Grilled ham & cheese croissant $9.50
  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • soft drinks 1.80
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • SMALL $9.50
  • VERDE
    • Cream, Bacon, Mushroom Sauce
  • LARGE $16.50
  • Risotto Marinara
  • LARGE $16.00
  • SMALL $7.00
  • FAMILY $22.00
  • Romana
    • Onion, Olives, Mushroom, Chilli & Tomato Sugo
  • Wasabi Mayo Prawn $9.50
    • battered prawn, light wasabi mayo
  • Five Spice Tofu $9.00
  • Soft Shell Crab (+) $5.00
  • Steam Juicy Pork Dumpling $8.50
    • soup filled dumpling, house soy
  • House Spring Roll $8.50
    • Chilli vinegar sauce, cabbage shred
  • Ma Ma Custard Fried Chicken $15.00
    • twice crumbed custard, milk fried chicken w sweet chilli mayo
  • Soft Shell Crab (+) $5.00
  • Taiwan Cold Soba Noodle $12.00
    • w roasted sesame dressing
  • Chorizo Salami $12.00
    • Paprika, spicy
  • Mixed leaves, honey mustard dressing $9.00
  • Chocolate truffle $5.00
  • Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
  • - Add cheese of the day $34.00
  • Montgomery - Cheddar $15.00
    • Semi hard - cow's milk - Somerset, England
  • Germain - Langres $15.00
    • Washed rind - organic cow's milk - Ardenne, France
  • Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
  • Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
  • Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
  • Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
  • w/tomato, fetta & rolled oat crumble $ 11.50
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
  • Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
  • Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Avocado Toast $14.50
    • Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Banana Walnut $16.00
  • Sandwich $7.50
  • Croque Madame $17.50
    • Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
  • With Poached Eggs $17.50
  • spanish Open Omelette $19.50
    • With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
  • Banana bread $3.00
    • One slice
  • -Sandwich $4.50
  • Salads
  • -Fresh chicken $6.00
  • Egg poached, scrambled, or fried on toast $7.50
  • -Tandoori chicken $6.00
  • -Roll $5.50
  • Toasted sandwich
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • Homemade Pie of the Day w/ salad & relish $16
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • 26 Vietnamese ginger soy noodles $10.00
    • Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
  • 29 Vegetarian Singapore noodles $10.00
    • Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
  • 3 Mi ga rau cai soup $11.00
    • Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
  • 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
  • 13 Singapore fried noodles $11.00
    • Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
  • 23 Seafood nasi goreng $11.00
    • Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
  • w/ Chicken or Beef $11.00
  • w/ Chicken or Beef $11.00
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • SPANISH JAMON $5.50
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • MEREDITH GOATS FETA $4.50
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • Schnitzel $9.40
    • Crumbed chicken, capsicum, mushroom, eggplant
  • Chicken Schnitzel Salad $7.90
  • Per item lettuce, carrot, cucumber tomato
  • Bacon, Spinach, Avocado & Cheese $8.10
  • Chicken, Bacon, Avocado & Cheese $8.80
  • Semi-dried tomato $0.80
  • Pork Meatball Salad $7.20
  • Banh Mi
    • Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
  • Chicken & zucchini croquettes $19.90
    • Crumbed and fried chicken & zucchini croquettes, cumin, spring onion, green salad, sumac dipping sauce
  • Omelette on toast daylesford sourdough $1.30
  • Mushroom bruschetta $15.90
    • Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
  • Potato mash $6.00
    • With roasted garlic
  • Panette´s baked beans, with ham hocks $3.50
  • Roesti (swiss-style hash brown) $3.50
  • Bruschetta $14.9 / $17.9
    • Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
  • Sauteed spinach $3.00
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • Afrittata Salumi - a selection of local and imported cured meats $22.00
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
  • Ray's Herb Omelette - served on ciabatta toast $13.50
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
  • Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • -Saint porto
    • Semi hard, washed rind, aromatic (sweden)
  • Crab & broth $20.00
  • Lobster tail with blackened sumac butter
    • Refer to blackboard for price
  • -Nat $1.00
  • Stingray pintxo $10.00
  • Sambal stingray $10 / $40
  • Trevally ceviche $10.00
  • Whole grilled calamari $30 / $35
Kooks Kitchen

Kooks Kitchen

location

Address

South Melbourne Central, Kiosk 6, 111 Cecil Street, South Melbourne, Melbourne

phone

Phone

0396993656

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Deli , Salad , Vegetarian

features

Features

Takeaway

Location
South Melbourne Central, Kiosk 6, 111 Cecil Street, South Melbourne, Melbourne