Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Avocado Toast $14.50
Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
Eggs Atlantic $18.90
Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Banana Walnut $16.00
Sandwich $7.50
Croque Madame $17.50
Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
With Poached Eggs $17.50
spanish Open Omelette $19.50
With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Afrittata Salumi - a selection of local and imported cured meats $22.00
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Ray's Herb Omelette - served on ciabatta toast $13.50
Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00