Address
South Melbourne Central, Kiosk 6, 111 Cecil Street, South Melbourne, Melbourne
Kooks Kitchen in South Melbourne Menu
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Nearby Sample Menus
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Spiced fruit toast $8.50
- House jam & butter
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Croque madame $15.50
- Add a fried egg
- Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
- Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
- -With toasted sourdough $11.50
- Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
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Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
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Toast $6.50
- Seeded or sourdough with jam or peanut spread
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7 Soba salad 8.30
- cold buckwheat noodles with salad
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4 Tofu curry don 6.50
- Japanese curry with tofu on rice
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2 Buta teriyaki don 7.40
- slow cooked pork on rice
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10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
- miso soup 1.50
- Japanese tea 1.20
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9 Niku soba 8.30
- beef with thin buckwheat noodle soup
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5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
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Nutella Pizza $16.50
- Served with strawberries, banana & ice cream
- FAMILY $23.00
- FAMILY $22.00
- MEDIUM $10.00
- Half / Half $1.00
- LARGE $15.00
- FAMILY $21.00
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CARBONARA
- Bacon, Egg & Cream
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Prawn Dumpling $8.50
- steam prawn dumpling, house soy & chilli sauce
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House Spring Roll $8.50
- Chilli vinegar sauce, cabbage shred
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Wasabi Mayo Prawn $9.50
- battered prawn, light wasabi mayo
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Spicy Basil 3 Cup Noodle $17.00
- chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
- Soft Shell Crab (+) $5.00
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Satay Chick Vermicelli $12.50
- wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
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Singapore Noodle $12.50
- wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
- Five Spice Tofu $9.00
- Baked quince, almond custard $14.00
- "please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
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Germain - Langres $15.00
- Washed rind - organic cow's milk - Ardenne, France
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Norcia Salami $12.00
- mild
- Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
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Montgomery - Cheddar $15.00
- Semi hard - cow's milk - Somerset, England
- Spiced olives & almonds $12.00
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Inferno Salami $12.00
- Packed with chilli, spicy
- Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
- Green salad, garden salad, dijon potatoes or fries $ 3.50
- House baked beans $ 9.50
- Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
- Fruit Salad - w/natural yoghurt $ 8.50
- Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
- Toast - w/grilled gruyere, ham & mustard $ 8.50
- Chicken salad w/bacon & parmesan $ 10.50
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- toasted muesli with fruit and yoghurt $11.50
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Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
- Quinoa extra $2.00
- Croissant $8.90
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Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
- Banana $13.50
- Strawberries $15.50
- with Bacon $12.50
- -Condiments $0.50
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Eggs florentine $9.50
- Two poached eggs with spinach & hollandaise sauce
- -Small $6.50
- -Eggplant $1.00
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Veggie breakfast $14.50
- Two poached eggs with spinach , tomato, mushroom & avocado
- -Cheese $1.00
- Egg poached, scrambled, or fried on toast $7.50
- -Roll $5.50
- Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
- Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
- House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
- House-made Banana Bread w/ spiced ricotta cheese $6
- Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
- Frittata of the Day w/ apple & beetroot relish & salad $16
- House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
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Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
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BBQ Chicken Quesadilla $16.00
- california paste chili lime lemongrass basil & coconut milk with roti bread
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Spinach & Ricotta $27.00
- gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
- Prosciuto black olives rocket & shaved parmesan $20.00
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Prawns Scallops Calamari & Crab Meat $30.00
- linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
- STEAKS (your choice of red wine jus or green peppercorn sauce)
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Southern Fried Chicken $16.00
- drumettes with sriracha hot sauce & kewpie mayo
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Sticky Plum & Worcestershire pork Belly $32.00
- with garlic and herb pan fried smashed potatoes & sauteed greens
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Country Style Roast Risotto $28.00
- shredded roast duck with snow pea leaves fig and manchego cheese
- 31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
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11 Hokkien mee $11.00
- Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
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7 Wok tossed ginger soy chicken noodles $11.00
- Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
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10 Seafood mee goreng $12.00
- Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
- 34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
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14 Singapore sambal egg noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
- Cole Slaw $0.80
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N.Lee Special $6.90
- Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
- Avocado $1.00
- Fried Onion $0.80
- Tuna Salad $7.90
- Standard with lettuce, carrot, tomato & cucumber
- Chicken Kebab $7.90
- Salami Salad $6.90
- Grilled roma tomatoes $3.00
- Avocado Market
- -Daylesford fruit toast $6.00
- Omelette on toast daylesford sourdough $1.30
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Big chips $7.00
- With a lime mayonnaise
- Coco pops $5.50
- Marinated fetta $3.50
- Smoked salmon $5.50
- Patatine (Chips) $6.50
- Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
- Cos Lettuce & Avocado Salad $9.50
- Ciabatta Toast $4.50
- Toasted Panini - Free Range Ham & Bacon $9.50
- Gluten Free Toast $5.00
- Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
- Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Kooks Kitchen
Phone
0396993656
Opened hours
Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Deli , Salad , Vegetarian
Features
Takeaway
South Melbourne Central, Kiosk 6, 111 Cecil Street, South Melbourne, Melbourne
- South Melbourne Deli Menus
- South Melbourne Salad Menus
- South Melbourne Vegetarian Menus
- Inner Melbourne Deli Menus
- Inner Melbourne Salad Menus
- Inner Melbourne Vegetarian Menus