Kooks Kitchen in South Melbourne Menu

None

Nearby Sample Menus

  • Croque madame $15.50
    • Add a fried egg
  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • Trio of salads $15.50
    • Trio of seasonal salads with fresh sourdough
  • Extra egg, relish $3.00
  • -With croissant $12.50
  • Omelette provencale $16.50
    • Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
  • Grain salad $17.50
    • Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
  • Pastrami bun $11.50
    • Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • Japanese tea 1.20
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • soft drinks 1.80
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • Honey Lemon Glazed Chicken $15.00
    • crispy chicken cubes, golden honey sauce glazing
  • Mince Mince $12.50
    • stewed minced pork, 5 spice soy stock, mushroom
  • Pan-Fry Seafood Wonton Ravioli $12.00
    • w crispy rice cake taiwan seafood sauce
  • Satay Beef Fried Rice $12.50
    • special fried rice, BBQ satay sauce
  • Soft Shell Crab (+) $5.00
  • Sweet Crispy Onion Chicken $15.00
    • crispy fried chicken strips, wok tossed, onion, capsicum, sweet chilli sauce
  • Soft Shell Crab Seafood Brown Fried Rice $22.00
  • Chilli Prawn Fried Noodle $16.50
    • w XO crumbs
  • Inferno Salami $12.00
    • Packed with chilli, spicy
  • Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
  • Tunworth $15.00
    • White mould - cow's milk - Hampshire, England
  • Brussels sprouts, bacon, parmesan $10.00
  • ‘Ascolana’ fried stuffed green olives $14.00
  • Spiced olives & almonds $12.00
  • House selection of three $28.00
    • Served with pickled vegetables, cornichons and almonds
  • Spiced prune, rhubarb, brown sugar tart $15.00
  • Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
  • Cured salmon, avocado, sour cream & spinach $ 10.50
  • Soup w/crusty bread N/A
  • Hash brown, corn cake, hollandaise $ 3.50
  • Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
  • Green salad, garden salad, dijon potatoes or fries $ 3.50
  • Porridge $ 8.50
  • Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • An individual tasting plate of delicate desserts N/A
  • An individual tasting plate of delicate desserts N/A
  • Roll $8.90
  • With Poached Eggs $17.50
  • Grilled Mushrooms, tomato, baked beans or spinach $2.50
  • With Poached Egg $16.90
  • with Banana $12.50
  • Avocado Toast $14.50
    • Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
  • Eggs Benedict $15.50
    • Poached eggs on toasted English Muffin with ham and Hollandise sauce
  • Strawberries $13.50
  • Poached eggs on toast with sauteed spinach, grilled cheese & tomato $9.50
  • -Carrot $0.50
  • -Coleslaw $1.00
  • -Tandoori chicken $6.00
  • -Large $5.60
  • Extras
  • Salads
  • Croissant
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • Chicken Bacon spinach cpring onions & BBQ sauce $20.00
  • Slow Cooked Pork & Veal Meatballs $17.00
    • potato & herb puree rocket parmesan crumb & truffle oil
  • Prosciuto black olives rocket & shaved parmesan $20.00
  • Super Mario
    • crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
  • Sauteed seasonal greens
  • 300gm Kilcoy Porterhouse $32.00
  • Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
  • Double Trouble
    • double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
  • MEREDITH GOATS FETA $4.50
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • RAW KALE SALAD $7.00
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • EGG / TOAST $3.00
  • Chicken Schnitzel Salad $7.90
  • Turkey Salad $7.50
  • Beetroot $0.80
  • Ham, Avocado & Cheese $7.30
  • Pate $0.50
  • Salami Salad $6.90
  • Cheese Salad $6.50
  • Cowboy $4.70
    • Frankfurt, chili sauce & tomato sauce
  • Salami $9.50
    • Calabrese salami peppers, rocket and swiss cheese
  • Egg florentine $14.90
    • Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
  • Rocket salad $6.00
    • With shaved parmigiana grana & balsamic vinegar dressing
  • Avocado Market
  • Corn fritters $14.90
    • Corn fritters topped with grilled shaved ham & tomato relish
  • Roesti (swiss-style hash brown) $3.50
  • Omelette on toast daylesford sourdough $1.30
  • Sorry no variations
  • Octopus pintxo $12.00
  • -Natural $1.00
  • Charred tomato salad with black garlic & sherry dressing $8.00
  • Crab with tamarind & ginger $20.00
  • Moreton bay buk $20 / $25
  • Crushed potatoes with wine vinegar & black garlic $6.00
  • Ottoman liver $8.00
  • Grilled k-b whiting $30.00
  • Toasted Panini - Free Range Ham & Provolone Cheese $8.50
  • Afrittata Salumi - a selection of local and imported cured meats $22.00
  • Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
  • Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
  • Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
  • Gluten Free Toast $5.00
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
Kooks Kitchen

Kooks Kitchen

location

Address

South Melbourne Central, Kiosk 6, 111 Cecil Street, South Melbourne, Melbourne

phone

Phone

0396993656

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Deli , Salad , Vegetarian

features

Features

Takeaway

Location
South Melbourne Central, Kiosk 6, 111 Cecil Street, South Melbourne, Melbourne