Address
86 Collins St, Hobart TAS 7000, Australia
Kopitiam Singapore Cafe in Hobart Menu
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Nearby Sample Menus
- Garlic Bread $6.50
- Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
- 350g Pasture-Fed Porterhouse Fillet $29.50
- Creamy Garlic Prawns (10) $23.50
- Housemade Beef Lasagna $18.00
- Creamy Garlic Prawns (6) $14.50
- Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
- Soup of the Day $7.50
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
- Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
- Cheese Sauce (LG) $1.95
- Napoletana Sauce (LG) $1.95
- Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
- Corn on the Cob (LG) $2.95
- Bowl of Fries $6.90
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- PORK -
- Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- - Parmigiana E $13.00 / M $19.50
- - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
- Tomato bruschetta w basil $14.50
- Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
- Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
- Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
- Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
- Roasted tomatoes $3.00
- All eggs are Free-Range -
- NY Eye Fillet 500g $49
- Mushroom and Spinach Raviolo - with truffle butter $17
- Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
- Rockwall Bloody Mary Oyster Shooter $8
- Filet Mignon - wrapped in bacon with a mushroom sauce $38
- Salt and Pepper Calamari - with salad greens + black bean dressing $16
- Pork Loin Rack - with a spiced plum cider sauce $36
- Sticky Date Pudding - with vanilla bean ice cream + cream $13
- Marinated olives $6
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- - 300g Scotch fillet $30
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- - Add chicken $4
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Fried Egg $2.00
- Avocado $2.00
- Side of Crinkle Cut Chips $3.00
- Boiled Egg $2.00
- Sweet Chilli $1.00
- Peppercorn Gravy $2.50
- Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Salads: -
- - Flake (battered only) $14.00
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- - Flathead $16.50
- - add garden, greek or caesar salad $25.00
- Smokey Fish Chowder $16.00
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- House Jam & Cream - With tea or coffee $10.50
- Pepsi Max $4.30
- Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- Chai Latte, Mocha, Hot Chocolate $4.90
- Raspberry $4.30
- House Bread $8.50
- Mineral Water $4.30
- RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
- EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
- TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
- VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
- ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
- CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
- CROISSANTS (Take away available) - Plain $4.50
- CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
- Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
- Ketchup Sauce n/a
- Strawberry Sundae n/a
- Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
- Barbeque Sauce n/a
- Oreo Cookie McFlurry n/a
- English Muffin - Wholemeal - Enjoy a toasted and warm wholemeal English style muffin, spread with your choice of VEGEMITE or strawberry jam n/a
- Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
- Chicken nuggets (5) & chips $9.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Australian Squid $19.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Tasmanian Scallops $19.90
- Extra chips $3.90
- Seafood $19.90
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Mash $3.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Steamed Vegetables $3.50
- Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
- Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
- Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
- Salmone - Tasmanian smoked salmon, capers, red onion $23
- Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
- Arugula - prosciutto, rocket, parmesan and balsamic $23
- Villagio - sausage, spinach, gorgonzola $22.5
- Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
Kopitiam Singapore Cafe
Phone
0450588761
Opened hours
Monday: 11:00 AM – 7:00 PM, Tuesday: 11:00 AM – 7:00 PM, Wednesday: 11:00 AM – 7:00 PM, Thursday: 11:00 AM – 7:00 PM, Friday: 11:00 AM – 7:00 PM, Saturday: 12:00 – 7:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Cafe Food , Coffee and Tea , Dessert , Singaporean
Features
Seating , Child-friendly , Takeout , Cafe
86 Collins St, Hobart TAS 7000, Australia
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