Address
86 Collins St, Hobart TAS 7000, Australia
Kopitiam Singapore Cafe in Hobart Menu
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Nearby Sample Menus
- Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Salad and Vegetables with entree sized meals $10.90
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- - 250grm Porterhouse Served with chips and salad or vegetables $14.50
- - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- Crumbed Fish Pieces and Chips $6.50
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- Small Fries $3.00
- LAMB -
- Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- Salt & Pepper calamari $24
- BBQ Texas - with smoked ham & cheese $24
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Malay - satay base with ham & cheese $24
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Aussie - shaved ham, cheese, tomato base and egg $25
- Crunchy chips with tomato & BBQ dipping sauce $7
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
- Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
- A tasty cheese selection of three varieties $34.50
- Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
- Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
- Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
- Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
- Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
- Medallions of Eye Fillet with forestiere sauce $34
- Tempura Prawns - with nam jim dressing $21
- Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
- Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
- Twice Cooked Duck - with potato mash + orange pepper sauce $38
- Roasted Pumpkin Risotto - with baby peas + Persian feta $26
- Fries $8
- NY Porterhouse 450g $37
- - Flathead $16.50
- Small Chips $5.00
- - Caesar GF $11.00
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- Crumbed Scallops (ten) $15.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Half doz Oysters (kilpatrick) $17.00
- Salads: -
-
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
- All $7,00
- - 6 x $22.00
-
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
-
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
-
Crusty Bread $7.00
- roasted garlic and herb butter
-
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
-
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
- Orange $4.00
- Raspberry $4.30
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- Chai Latte, Mocha, Hot Chocolate $4.90
- Extra Shot $1.00
- House Jam & Cream - With tea or coffee $10.50
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Pepsi Max $4.30
- TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
- TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
- CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
- HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
- NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
- BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
- TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
- White and wholemeal bread available. Gluten free bread available $1.50
- Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
- Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
- Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
- Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
- Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
- Selection of Espresso Coffee or Hot Chocolate $3.70
- Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
- Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
- Pancakes - with berry compote and cream or maple syrup and cream $12.5
- Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
- Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
- Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles n/a
- Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. n/a
- Mayonnaise n/a
- Strawberry Sundae n/a
- Chicken McNuggets - Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in barbecue, mustard, or sweet 'n sour n/a
- Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
- Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
- Mustard Sauce n/a
- Crisp Italian style base -
- Australian Prawns $19.90
- Homemade fish fingers (3) $9.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Extra chips $3.90
- See today’s display at Lower Deck $5.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
- Hand cut Fat Chips with Sea Salt $8.50
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- Mustards N/A
- New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- Astor Paris butter N/A
- Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
- Garlic or Herb Bread $4.50
- Chips $3.50
- Soup of the day with warm house made roll $8.00
- Pulled beef burrito with corn salsa Served with chips $10.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Pepper $2.00
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Kopitiam Singapore Cafe
Phone
0450588761
Opened hours
Monday: 11:00 AM – 7:00 PM, Tuesday: 11:00 AM – 7:00 PM, Wednesday: 11:00 AM – 7:00 PM, Thursday: 11:00 AM – 7:00 PM, Friday: 11:00 AM – 7:00 PM, Saturday: 12:00 – 7:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Cafe Food , Coffee and Tea , Dessert , Singaporean
Features
Seating , Child-friendly , Takeout , Cafe
86 Collins St, Hobart TAS 7000, Australia
- Hobart Asian Menus
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