Address
86 Collins St, Hobart TAS 7000, Australia
Kopitiam Singapore Cafe in Hobart Menu
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Nearby Sample Menus
- Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
- Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
- Garlic Cream Sauce (LG) $1.95
- Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
- Mexicana Tomato Salsa (LG) $1.95
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Bowl of Fries $6.90
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
- Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- Kids Nachos $6.50
- Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- - Add chicken $4
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Fresh Garden salad $4
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Chicken $5.00
- Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Side of Crinkle Cut Chips $3.00
- Pesto - pesto, tomato sauce & cheese $8.00
- Sour Cream $1.50
- Boiled Egg $2.00
- Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Pineapple $1.00
- Winter vegetable salad, horseradish cream $15
- Fried seasonal potatoes, guanciale $8.6
- Rhubarb posset, rosewater shortbread $9.5
- Leafy green salad, pickled shallots $8
- Peanut butter + chocolate brownie $11
- Fries & aioli $8.9
- Pigs head beignet, kewpie mayo $8
- Smoked trevally pate, beetroot, ciabatta $14
- Smokey Fish Chowder $16.00
- Shark Attack One piece of crumbed fish with chips $8.50
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- - Garden GF $10.00
- Crumbed Calamari (six) $8.00
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- - add garden, greek or caesar salad $25.00
- No.21 Combination Rice $13.90
- Whole Day Pack No.2 $7.50
- No.16 Chicken Chow Mein $10.50
- Whole Day Pack No.9 $15.80
- No.18 Chao Bing $13.90
- No.10 Malaysian Fried Kei Tiew $10.50
- No.17 Stir Fried Ho Fun $10.50
- Sushi Party Plate No.2 $38.00
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- Raisin Toast - House made Jam, butter $8.50
- Gillespie’s Original Ginger Beer $5.50
- House Friand (GF) $4.00
- House Muffin $4.50
- Chai Latte, Mocha, Hot Chocolate $4.90
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
- Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
- Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
- Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
- Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
- Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
- Braised duck leg, Brussels sprouts $16.00
- Croquettes of the day $4.00 each
- Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
- Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
- Mushroom and truffle oil pintxo $3.00 each
- Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
- 1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
- Goats cheese semolina gnocchi, pesto, tomato puree $12.00
- Barbeque Sauce n/a
- Plain Sundae n/a
- McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun, it's hard n/a
- Vegemite n/a
- Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
- Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
- Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. n/a
- Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
- House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
- New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
- Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
- Horseradish N/A
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- Crisp Italian style base -
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- All served with chips -
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Mures Marinade $19.90
- Vegetarian $14.90
- Wedges with sour cream & sweet chilli sauce $9.90
- See today’s display at Lower Deck $5.90
- Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Vegetables and Tofu $11.50
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- - Vegetables / Chicken / Seafood / Prawns
- Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
- Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
- Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Kopitiam Singapore Cafe
Phone
0450588761
Opened hours
Monday: 11:00 AM – 7:00 PM, Tuesday: 11:00 AM – 7:00 PM, Wednesday: 11:00 AM – 7:00 PM, Thursday: 11:00 AM – 7:00 PM, Friday: 11:00 AM – 7:00 PM, Saturday: 12:00 – 7:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Cafe Food , Coffee and Tea , Dessert , Singaporean
Features
Seating , Child-friendly , Takeout , Cafe
86 Collins St, Hobart TAS 7000, Australia
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