Address
86 Collins St, Hobart TAS 7000, Australia
Kopitiam Singapore Cafe in Hobart Menu
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Nearby Sample Menus
- Braised Lamb Shank $23.00
- Side of Mashed Potato $4.00
- Seafood Plate $28.50
- Creamy Garlic Prawns (10) $23.50
- Chicken Schnitzel $19.00
- Mushroom Risotto with Chicken $21.50
- Housemade Beef Lasagna $18.00
- Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Jalapeno Jelly (LG) $1.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- Mexicana Tomato Salsa (LG) $1.95
- Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- Kids Pizza and Chips $6.50
- Nuggets and Chips $6.50
- Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- - Parmigiana E $13.00 / M $19.50
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Garlic & cheese pizza $9.9
- Malay - satay base with ham & cheese $24
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Crunchy chips with tomato & BBQ dipping sauce $7
- Salt & Pepper calamari $24
- Lemonade $4.30
- Soup of the Day - House Bread $10.50
- Soda Water $4.30
- Raspberry $4.30
- Lemon Lime and Bitters $4.30
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- Pepsi $4.30
- Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
- Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
- Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
- Marinated Kalamata Olives $6.00 per bowl
- - Scallop Saganaki $18.50
- Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
- Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
- Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
- Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
- Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
- Banana Split - Fresh banana served with ice cream $9.90
- Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
- Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
- Pad Puk - Stir fried seasonal vegetables $21.90
- Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
- Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
- Naan Makhani - multi-layered naan with a light garnish and butter $5.00
- Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
- Keema Naan - naan filled with chicken mince $5.00
- Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
- Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
- Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
- Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
- House made corn chips (2 per serve) topped with - -
- Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
- Pork belly, charred fennel and pedro ximenez apple sauce $14.00
- - Shredded paprika chicken $5.00
- Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
- Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
- Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
- - Two dips $5.00
- Chipolatas $4.50
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- Maple Syrup $3.5
- Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
- Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
- Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
- Chicken nuggets (5) & chips $9.90
- Captain Cook’s Basket $10.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Mures Marinade $19.90
- Extra chips $3.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Prime Black Angus Scotch Fillet – 300 grams $37.00
- Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
- Baked eggs with romesco sauce, sausage, silverbeet, morcilla crumb, parmesan, ciabatta $17.9
- Buttered pink-eyes, serrano, garlic $9.5
- House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
- Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
- Ice creams & sorbets by the scoop $4.8
- Simply poached – two eggs, ciabatta $13.9
- Smolt big brekky fried eggs, ziggy’s chipolatas, blood sausage, house beans, toast $19.9
- Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
- Mash $3.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Mushroom $2.00
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Chips $3.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
- Crema di Gorgonzola - gorgonzola, salami, cream $22
- Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
- Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
- Villagio - sausage, spinach, gorgonzola $22.5
- Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
- Napoletana - slow cooked tomato, garlic, onion, basil $19.5
- San Benedetto Sparkling Mineral Water (500ml) $5.5
Kopitiam Singapore Cafe
Phone
0450588761
Opened hours
Monday: 11:00 AM – 7:00 PM, Tuesday: 11:00 AM – 7:00 PM, Wednesday: 11:00 AM – 7:00 PM, Thursday: 11:00 AM – 7:00 PM, Friday: 11:00 AM – 7:00 PM, Saturday: 12:00 – 7:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Cafe Food , Coffee and Tea , Dessert , Singaporean
Features
Seating , Child-friendly , Takeout , Cafe
86 Collins St, Hobart TAS 7000, Australia
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