Korean BBQ Clarendon in South Melbourne Menu

None

Nearby Sample Menus

  • -With croissant $12.50
  • Salmon & squid ink baguette $11.50
    • Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
  • Avo luxe 2.0 $16.50
    • Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
  • Croque monsieur $13.50
    • Smoked ham, emmental cheese, dijon mustard bechamel
  • Croque madame $15.50
    • Add a fried egg
  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • French toast $17.50
    • Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 8. AUSTRALIAN
    • Tomato, cheese, ham, bacon, egg
  • CARBONARA
    • Bacon, Egg & Cream
  • SMALL $9.50
  • LARGE $16.00
  • 7. MARINARA
    • Tomato, cheese, prawns, clams, oysters, garlic, parsley
  • LARGE $16.00
  • GARLIC BREAD $5.00
  • MEDIUM $12.50
  • Montgomery - Cheddar $15.00
    • Semi hard - cow's milk - Somerset, England
  • Lupi Culatello $24.00
    • Italy (50g) Aged 18 months
  • Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
  • - Add to salumi board $12.00
  • Lunch from 12pm to 3pm / dinner from 6pm to 10pm
  • Morcon Salami $12.00
    • Paprika, chilli, coriander, garlic, smoked, spicy
  • - Add to salumi board $15.00
  • Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
  • Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
  • Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
  • Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
  • Green salad, garden salad, dijon potatoes or fries $ 3.50
  • Porridge $ 8.50
  • Spiced chicken coleslaw w/crispy poached egg $ 19.00
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
  • apricot loaf $5.50
  • Signature Breakfast $16.90
    • Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
  • with Banana $12.50
  • with Bacon $12.50
  • with Strawberries $12.50
  • With Poached Egg $16.90
  • Goji extra $2.00
  • Avocado Toast $14.50
    • Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
  • Toasted sandwich
  • Extras
  • Extras each item $2.50
    • bacon sausage, hash brown, tomato, mushroom, spinach, avocado
  • -Roll $5.50
  • Egg poached, scrambled, or fried on toast $7.50
  • -Tandoori chicken $6.00
  • Poached eggs with crumbled feta, mushrooms & spinach $9.50
  • -Eggplant $1.00
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • Calamari Ring $1.00
  • Scallop $2.20
  • Trim Lamb $6.00
  • Steak The Lot & Pineapple $9.90
  • Chicken Fillet $5.50
    • Lettuce and mayonnaise
  • 12 for $5.50
  • Cheese & Tomato $4.00
  • Hash Brown $1.00
  • Fish of the day MP
  • Rockford P.S Marion Tawny Barossa $15.00
  • Vanilla creme brulee, chocolate ice cream $14.00
  • Laughing Jack 'Lily's cane cut' semillon $13.00
  • Seasoned vegetables $9.00
  • Lamaro's tasting plate $38.00
  • Pappardelle pasta, braised beef cheek, fennel salad $29.00
  • Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • Pork Loaf $7.20
  • Chicken Kebab Salad $7.90
  • Ham, Avocado & Cheese $7.30
  • Bacon, Spinach, Avocado & Cheese $8.10
  • Ham Salad $6.90
  • Egg (Free Range) Salad $6.50
  • Cowboy $4.70
    • Frankfurt, chili sauce & tomato sauce
  • Yankee $4.50
    • Frankfurt, tomato sauce
  • Sauteed mushrooms $3.50
  • Hollandaise sauce/relish $1.50
  • Corn fritters $14.90
    • Corn fritters topped with grilled shaved ham & tomato relish
  • Coco pops $5.50
  • -Lemon & sugar/maple syrup $9.90
  • Vietnamese chicken & mint salad $16.9 / $18.9
    • A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
  • Avocado Market
  • Prawn & crab linguine $18.9 / $23.9
    • Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
  • Cuttlefish pintxo with chilli squid ink $6.00
  • Lobster tail with blackened sumac butter
    • Refer to blackboard for price
  • Lamb cutlets with puttanesca $12.00
  • Chilli crabs with mussels $60.00
  • Charred tomato salad with black garlic & sherry dressing $8.00
  • Marketers anti $15.00
    • See the blackboard for today's selection
  • Leather jacket $15.00
  • Ottoman liver $8.00
  • Cos Lettuce & Avocado Salad $9.50
  • Ciabatta Toast $4.50
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Toasted Panini - Free Range Ham & Bacon $9.50
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Rocket & Parmesan Salad $8.00
Korean BBQ Clarendon

Korean BBQ Clarendon

location

Address

179 Clarendon St, Melbourne, Victoria 3205, Australia

phone

Phone

0390777885

clock

Opened hours

Monday 11:30 - 14:3017:30 - 22:00 Tuesday 11:30 - 14:3017:30 - 22:00 Wednesday 11:30 - 14:3017:30 - 22:00 Thursday 11:30 - 14:3017:30 - 22:00 Friday 11:30 - 14:3017:30 - 22:00 Saturday 17:30 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Fusion , Grill , Korean

features

Features

Location
179 Clarendon St, Melbourne, Victoria 3205, Australia