Address
179 Clarendon St, Melbourne, Victoria 3205, Australia
Korean BBQ Clarendon in South Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
-
Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
-
Quiche du jour $10.50
- Quince of the day served with green salad
- Extra egg, relish $3.00
-
Toast $6.50
- Seeded or sourdough with jam or peanut spread
-
Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
-
Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
- Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
-
Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
- FAMILY $18.00
- MEDIUM $10.00
- LARGE $15.00
-
Vino Bianco
- Cream, White wine & Garlic
- LARGE $16.00
- SMALL $9.00
- SMALL $9.50
- SMALL $9.00
-
Spinach Beef Dumpling $12.00
- w seared scallop, chilli oil
-
Singapore Noodle $12.50
- wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
-
Mince Mince $12.50
- stewed minced pork, 5 spice soy stock, mushroom
-
Silky Egg Tofu $9.00
- egg tofu, sweet soy broth, tempura sprinkle, shallots
-
Soft Shell Crab Salad $15.00
- w lemon mayo
-
Taiwan Cold Soba Noodle $12.00
- w roasted sesame dressing
-
Soup Formosa $7.00
- housemade mini meat balls thick soup
- Taiwan Sausage Fried Rice $15.00
- - Add to salumi board $12.00
-
Germain - Langres $15.00
- Washed rind - organic cow's milk - Ardenne, France
-
House selection of three $28.00
- Served with pickled vegetables, cornichons and almonds
- Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
-
Chorizo Salami $12.00
- Paprika, spicy
- Flat iron steak, Madeira mushrooms, parmesan cream $34.00
- Spiced olives & almonds $12.00
-
Calabrese Salami $12.00
- Medium spicy
- Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
- Hash brown, corn cake, hollandaise $ 3.50
- Spiced chicken coleslaw w/crispy poached egg $ 19.00
- Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
- Bacon, pork belly, chorizo, gravalax $ 4.00
- House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
- Toast - w/grilled gruyere, ham & mustard $ 8.50
- Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- An individual tasting plate of delicate desserts N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
-
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
- Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
- House-made Banana Bread w/ spiced ricotta cheese $6
- Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
- Frittata of the Day w/ apple & beetroot relish & salad $16
- Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
- Fragrant Curry of the Day w/ jasmine rice $17
-
Chicken Schnitzel $5.90
- Lettuce, tomato and mayonnaise
- Medium $5.00
- Prices are subject to change without notice
-
Souvlaki Combo $11.90
- Small Chips & a Can
-
Lean Beef Burger $8.90
- Lean beef, lettuce, onion, tomato, cheese, beetroot, herb mayo, tomato sauce.
- King George Whiting $7.50
- Chicken $5.00
- Sausage in Batter $5.50
- House-marinated green and black olives $5.00
- Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
- Chocolate fondant, mint choc chip ice cream $14.00
- Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
- Calamari, squid ink aioli, herb salad $15.00
- Fish of the day MP
- Shoestring fries $8.00
- Kopke Fine Tawny Porto Portugal $11.50
-
B.T Fish & Chips $28.00
- coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
- Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
-
Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
-
Asian Beef & Soba Noodle $23.00
- Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
-
Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
-
RIBS $35.00
- char grilled Kansas City BBQ pork ribs
- Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
- Hot Sopressa roasted capsicum olives & fresh chili $20.00
-
7 Wok tossed ginger soy chicken noodles $11.00
- Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
-
1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
-
11 Hokkien mee $11.00
- Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
-
13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
- 33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
-
26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
-
4 Bun tom xao xa ot $12.00
- Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
-
24 Combination steamed rice $12.00
- Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
- BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
- SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
- CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
- TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
- HOUSE CURED KANGAROO $6.00
- MEREDITH GOATS FETA $4.50
- KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
- FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
- Beetroot $0.80
- Fried Onion $0.80
- Ham & Cheese $6.30
- Spinach $0.80
- Pork Loaf Salad $7.20
-
Cowboy $4.70
- Frankfurt, chili sauce & tomato sauce
- Chicken Schnitzel Salad $7.90
- Standard with lettuce, carrot, tomato & cucumber
-
Prawn & crab linguine $18.9 / $23.9
- Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
- Coco pops $5.50
-
Muesli $9.50
- With fresh fruits (either yoghurt or milk)
- with a traditional wood fired base
-
Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
- Roesti (swiss-style hash brown) $3.50
-
Salami $9.50
- Calabrese salami peppers, rocket and swiss cheese
-
Bruschetta $14.9 / $17.9
- Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
- Italian Anchovies - with rocket & grilled ciabatta $16.50
- Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
- Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
- Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
- Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
- Fruit Toast - all served with an assortment of italian jams $5.50
- Truffle Fries $9.50
- Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
Korean BBQ Clarendon
Phone
0390777885
Opened hours
Monday
11:30 - 14:3017:30 - 22:00
Tuesday
11:30 - 14:3017:30 - 22:00
Wednesday
11:30 - 14:3017:30 - 22:00
Thursday
11:30 - 14:3017:30 - 22:00
Friday
11:30 - 14:3017:30 - 22:00
Saturday
17:30 - 22:00
Price
None
Type
None
Service
None
Cuisine
Asian , Barbeque , Fusion , Grill , Korean
Features
179 Clarendon St, Melbourne, Victoria 3205, Australia
- South Melbourne Asian Menus
- South Melbourne Barbeque Menus
- South Melbourne Fusion Menus
- South Melbourne Grill Menus
- South Melbourne Korean Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Barbeque Menus
- Inner Melbourne Fusion Menus
- Inner Melbourne Grill Menus
- Inner Melbourne Korean Menus