Address
179 Clarendon St, Melbourne, Victoria 3205, Australia
Korean BBQ Clarendon in South Melbourne Menu
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None
Nearby Sample Menus
- -With croissant $12.50
- Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
- -Add spiced pulled chicken $22.50
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Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
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Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
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Spiced fruit toast $8.50
- House jam & butter
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French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
- Denotes vegetarian, gluten friendly option available $1.00
-
7 Soba salad 8.30
- cold buckwheat noodles with salad
- soft drinks 1.80
-
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
-
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
- miso soup 1.50
-
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
-
2 Buta teriyaki don 7.40
- slow cooked pork on rice
- Japanese tea 1.20
- SMALL $9.00
- MEDIUM $13.00
-
2. HAWAIIAN
- Tomato, cheese, ham, pineapple
- MEDIUM $13.50
- LARGE $16.50
- LARGE $12.00
- LARGE $16.00
- MEDIUM $13.00
-
Beetroot Veg Dumpling $12.00
- w tempura broccoli
- Soft Shell Crab Seafood Brown Fried Rice $22.00
-
Sweet n Sour Chicken Crunch $15.00
- hometown taste, battered chicken, onion, capsicum, sweet and sour sauce
-
Citrus Black bean Fish $15.00
- crispy fish fillet, wok tossed citrus black bean sauce
-
Soft Centre Chocolate Pudding $9.50
- w vanilla ice cream
- Garlic Pepper Crispy Beef $16.00
-
Steam Juicy Pork Dumpling $8.50
- soup filled dumpling, house soy
-
Earl Grey Tea Panacotta $9.50
- w Black Sesame Ice cream
-
Pork Neck $12.00
- Smoked
- Chocolate truffle $5.00
- Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
- Mixed leaves, honey mustard dressing $9.00
- Spiced prune, rhubarb, brown sugar tart $15.00
- Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
- "please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
- - Add to salumi board $15.00
- Hash brown, corn cake, hollandaise $ 3.50
- Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
- Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
- Green salad, garden salad, dijon potatoes or fries $ 3.50
- House baked beans $ 9.50
- Bacon, pork belly, chorizo, gravalax $ 4.00
- Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
- Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- An individual tasting plate of delicate desserts N/A
- with stewed rhubarb and honey $10.50
- With Poached Eggs $17.50
-
Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
- Goji extra $2.00
-
Green Eggs and Ham $15.50
- Toast with roquette, scrambled eggs with pesto and grilled ham
- With Poached Egg $16.90
-
Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
- toasted muesli with fruit and yoghurt $11.50
- Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
- Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
- Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
- Fragrant Curry of the Day w/ jasmine rice $17
- Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
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Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
- House-made Banana Bread w/ spiced ricotta cheese $6
- House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
- Prawn $2.20
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Hamburger Meal Deal $11.90
- Hamburger The Lot, Chips & a Can
- Steak The Lot & Pineapple $9.90
- Chicken Nugget $0.80
- Egg & Bacon $4.00
- Dim Sim $1.00
- Barramundi $5.70
-
Nugget $4.90
- 5 Nuggets & Chips or
- Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
- Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
- Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
- Kopke Fine Tawny Porto Portugal $11.50
- Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
- Petit Fours Selection of three sweet things $5.50
- Duck Caesar salad $15.00
- Rockford P.S Marion Tawny Barossa $15.00
- ADD CHORIZO $5.00
- COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
- EGGS YOUR WAY ON TOAST $11.00
- BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
- WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
- HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
- POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
- TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
- Standard Salad $0.50
-
New York $5.00
- Frankfurt, fried onion & tomato sauce
- Ham, Cheese & Tomato $6.80
- Ham Salad $6.90
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Cowboy $4.70
- Frankfurt, chili sauce & tomato sauce
- Mushroom $0.80
- Tuna Salad $7.90
- Cole Slaw $0.80
- -English $6.00
-
Berry terrine $14.90
- Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
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Poached chicken Sandwich $14.90
- Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
-
Calabrese $13.90
- Calabrese salami, tomato, fior di latte and dressed green leaves
- -Daylesford wholemeal $6.00
-
Joe´s own baked beans $14.90
- Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
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C & A $9.50
- Roast chicken avocado
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Rocket salad $6.00
- With shaved parmigiana grana & balsamic vinegar dressing
- Gluten Free Toast $5.00
- Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
- Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
- Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
- Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
- Cos Lettuce & Avocado Salad $9.50
- Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
- Patatine (Chips) $6.50
Korean BBQ Clarendon
Phone
0390777885
Opened hours
Monday
11:30 - 14:3017:30 - 22:00
Tuesday
11:30 - 14:3017:30 - 22:00
Wednesday
11:30 - 14:3017:30 - 22:00
Thursday
11:30 - 14:3017:30 - 22:00
Friday
11:30 - 14:3017:30 - 22:00
Saturday
17:30 - 22:00
Price
None
Type
None
Service
None
Cuisine
Asian , Barbeque , Fusion , Grill , Korean
Features
179 Clarendon St, Melbourne, Victoria 3205, Australia
- South Melbourne Asian Menus
- South Melbourne Barbeque Menus
- South Melbourne Fusion Menus
- South Melbourne Grill Menus
- South Melbourne Korean Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Barbeque Menus
- Inner Melbourne Fusion Menus
- Inner Melbourne Grill Menus
- Inner Melbourne Korean Menus