Korean BBQ Clarendon in South Melbourne Menu

None

Nearby Sample Menus

  • Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • Croque monsieur $13.50
    • Smoked ham, emmental cheese, dijon mustard bechamel
  • All sandwiches served with green salad
  • Denotes vegetarian, gluten friendly option available $1.00
  • French toast $17.50
    • Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
  • -With toasted sourdough $11.50
  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • SMALL $9.50
  • Schnitzel $18.50
    • Chicken or Veal
  • LARGE $16.00
  • 4. QUATRO STAGIONI
    • Four Corners 2, 3, 5, 10
  • LARGE $16.50
  • SMALL $10.00
  • FAMILY $21.00
  • Grilled Porterhouse Steak $22.50
    • Peppercorn or Mushroom Sauce
  • Won-Ton Noodle Soup $12.50
    • prawn & pork wontons, clear chicken broth, egg noodle
  • Honey Lemon Glazed Chicken $15.00
    • crispy chicken cubes, golden honey sauce glazing
  • Spicy Calamari & TW Sausage $15.00
    • taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
  • House Spring Roll $8.50
    • Chilli vinegar sauce, cabbage shred
  • House Fried Rice $12.50
    • house made fried rice, chicken egg, mixed veggie, soy sauce
  • Pop Chicken $15.00
    • authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
  • Pork Chop Addiction $15.00
    • traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar
  • Jasmine Rice $3.00
  • ‘Ascolana’ fried stuffed green olives $14.00
  • Moonlight Flat Oysters, mignonette & lemon $5.00
  • Brussels sprouts, bacon, parmesan $10.00
  • Pecorino Toscana $15.00
    • Semi hard - ewe's milk - Tuscany, Italy
  • Lonza $12.00
    • Cured pork loinjuniper, mild
  • Perfect for dinner parties or picnics
  • House selection of three $34.00
    • Served with fresh fruit, muscatel raisins and King Valley walnuts
  • Chocolate truffle $5.00
  • Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
  • Toast - w/grilled gruyere, ham & mustard $ 8.50
  • w/tomato, fetta & rolled oat crumble $ 11.50
  • Cured salmon, avocado, sour cream & spinach $ 10.50
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
  • Fish of the Day Market price
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • - -
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • An individual tasting plate of delicate desserts N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Croissant $8.90
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Hash brown, bacon , sausage or avocado $3.00
  • Selection of seasonal Fruit $8.00
  • Omelette with 2 fillings $14.50
    • Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
  • Eggs and Bacon $10.90
  • Signature Breakfast $16.90
    • Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
  • with Bacon $12.50
  • Sourdough toast $3.50
    • Two slices, with your choice spread
  • -Salami $5.50
  • Egg poached, scrambled, or fried on toast $7.50
  • Sandwich
  • Poached eggs on toast with grilled ham, cheese & tomato $9.00
  • -Small $5.50
  • Eggs benedict $9.50
    • Two poached eggs with ham & hollandaise sauce
  • -Lettuce $0.50
  • Calamari Ring $1.00
  • Fish $4.90
    • 3 Fish Bites & Chips or
  • Grilled Chicken Burger Deal $11.90
    • Chips & a Can
  • Calamari Combo $7.90
    • 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
  • Greek Salad or Garden Salad
  • ($1 extra for rolls)
  • The Lot & Pineapple $8.90
    • (Lettuce and tomato sauce is standard, other sauce available: BBQ, mayonnaise, herb mayo & chilli)
  • Veggie Burger $7.00
    • Lettuce, tomato, sweet chilli and mayonnaise
  • House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
  • Fresh Tomato basil flor de latte & olive oil $18.00
  • Asian Beef & Soba Noodle $23.00
    • Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
  • Prawns Scallops Calamari & Crab Meat $30.00
    • linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
  • Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
  • Sticky Plum & Worcestershire pork Belly $32.00
    • with garlic and herb pan fried smashed potatoes & sauteed greens
  • Spanish Style Seafood Hot Pot $35.00
    • with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
  • Slow Cooked Pork & Veal Meatballs $17.00
    • potato & herb puree rocket parmesan crumb & truffle oil
  • PX Pedro Ximenez 1927 Alvear $8.50
  • Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
  • Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
  • Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
  • Gnocchi, sauce vierge, Kalamata olives $25.00
  • Ice cream, sorbet with seasonal fruits, house made crumble $14.00
  • Penfolds Grandfather Port $18.00
  • Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • ADD CHORIZO $5.00
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • ADD SPANISH JAMON $5.50
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • HOUSE CURED KANGAROO $6.00
  • Chicken Kebab $7.90
  • Per item lettuce, carrot, cucumber tomato
  • Chicken Kebab Salad $7.90
  • Olives $0.80
  • Cheese Salad $6.50
  • Standard with lettuce, carrot, tomato & cucumber
  • Ham, Cheese & Tomato $6.80
  • Chicken, Bacon, Avocado & Cheese $8.80
  • Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
  • Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
  • Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
  • Toasted Panini - Free Range Ham & Bacon $9.50
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
  • Patatine (Chips) $6.50
  • Red lentil soup With grilled trevally $10.00
  • -Kilp $3.00
  • Roast fish head tail NA
  • Swooning hodja $12.00
    • The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
  • Grilled king fish cutlet $20 / $30 / $35
  • Bread & fish $10.00
    • Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
  • Chilli crabs with mussels $60.00
  • Whole grilled calamari $30 / $35
Korean BBQ Clarendon

Korean BBQ Clarendon

location

Address

179 Clarendon St, Melbourne, Victoria 3205, Australia

phone

Phone

0390777885

clock

Opened hours

Monday 11:30 - 14:3017:30 - 22:00 Tuesday 11:30 - 14:3017:30 - 22:00 Wednesday 11:30 - 14:3017:30 - 22:00 Thursday 11:30 - 14:3017:30 - 22:00 Friday 11:30 - 14:3017:30 - 22:00 Saturday 17:30 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Fusion , Grill , Korean

features

Features

Location
179 Clarendon St, Melbourne, Victoria 3205, Australia