Korean Fried Chicken Truck in Melbourne Menu

None

Nearby Sample Menus

  • Affogato $16.00
  • Arancini $3.50 each
    • quattro formaggi and pea
  • Margarita $20.00
  • Cheese $16.00
  • Chicken and garlic tortelloni $26.00
    • Fresh tomato, bocconcini, basil and brodo
  • Risotto $27.00
    • Duck and porcini mushroom
  • Pappardelle $25.00
    • Italian sausage, cherry tomato and rocket
  • Pork ribs $18.00
  • Warm chocolate fondant, vanilla ice cream $12.00
  • Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
  • Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
  • Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
  • Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
  • Peninsular honey panna cotta, ginger breads $12.00
  • Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
  • Wild boar, hot water pastry pie, orange, onion chutney $19.00
  • 10. Jap Chae $17.90
    • Wok-fried Sweet Potato Glass Noodle with Thinly Sliced Beef with Assorted Vegetables in Sesame Oil Sauce
  • 6. Pork Kimchi Clay-pot $17.90
    • Combination of chopped pork belly, Kimchi, tofu in rich Kimchi soup
  • 2. Seafood Jeon $17.50
    • Korean Traditional Pan-fried Seafood Pancake
  • 11. Takoyaki $12.90
    • Deep Fried Octopus Dumpling, Served with Mayo and Sesame Donkatsu Sauce, Finish with Fish Flake
  • *Seaweed Soup: $2.00
  • 7. Seaweed Salad $11.00
    • Marinated Seaweed Salad
  • 6. Fried Dumplings $11.50
  • 2. Kimchi Fried Rice with Loin Katsu $14.00
  • Buddha’s Finger - Dark rich oolong with peach characteristics N/A
  • Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
  • Marquise Grey - Earl grey & lavender flowers N/A
  • Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
  • Dahl House - Black tea with ginger & peach N/A
  • Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
  • Hot Beverages - Hot Chocolate, Mocca, Vienna Chocolate, Chai Latté N/A
  • Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
  • -Vegetarian $8.80
  • Steamed whole mud crab Seasonal price
  • Deep fried lobster with salt & chili Seasonal price
  • Steamed oyster with garlic and black bean sauce $34.80
  • Chicken with almond $23.80
    • Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & almond pieces
  • Diced beef fillet with honey & black pepper sauce $26.80
  • Fillet steak in honey and black pepper sauce
  • Abalone with sea cucumber in hot pot $68.80
  • Poached dumplings (12pcs) $10.80
  • Potato vermicelli in spicy sauce $7.00
  • Steamed BBQ pork buns (2pcs) $5.20
  • Thinly sliced beef, enoki mushroom & potato vermicelli stewed in chilli broth $24.80
  • Fresh fruit & vanilla ice cream wonderland $8.80
  • Stir fried handmade thick noodle with pork / seafood / vegetables $11.80
  • Braised beef slices,salad with northem bean sauce wrapped in homemade roti $9.80
  • Steamed pork & prawn shao mai (4pcs) $6.80
  • Sauce options
    • Gravy, creamy mushroom, pepper, mustard
  • Spaghetti napoli $10.00
  • Sausage $18.00
    • Sliced sausage with BBQ, mozzarella, caramelised onion
  • BBQ chicken $22.00
    • Marinated chicken, red onion, bacon & pineapple with BBQ sauce & mozzarella
  • Fish burger $20.00
    • Crumbed fish of the day served with lettuce, dill caper mayo, cheese & onion rings
  • The lion´s sundae $18.00
    • Banana & nutella topped with whipped cream, ice cream & powdered pistachio
  • Nachos (V) (GF) $18.00
    • Corn chips, melted mozzarella, salsa, guacamole, sour cream & jalapenos
  • Garlic bread (V) $8.00
    • Housemade herbed butter on fresh ciabatta served with or without cheese
  • Gulab jamun(2pcs) $7.00
    • Homemade indian cottage cheese dumpling in syrup
  • Makki roti(corn flat bread) $5.00
    • Minimum order 2 per table
  • Lamb roganjosh $16.90
    • Spring lamb slow cooked with aromatic spices resulting in a bearty curry
  • Malai kofta $15.90
    • Vegetable and cottage cheese dumplings simmered in a creamy sauce
  • Kunna paneer $17.90
    • Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
  • Tandoori butter naan / butter roti $3.00
  • Lime pickle $3.00
  • Beef vindaloo $16.90
    • Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
  • HOMEMADE GREEK RISSOLES 28.00
    • five traditional herbed and spiced beef rissoles, chargrilled and served with Greek salad & chips
  • RICH BREAKFAST 16.00
    • smoked sausages and two fried eggs, served with crisp lettuce, fresh tomatoes & toast
  • per head 50.00
    • (WITH DESSERT & COFFEE)
  • Saturday to Sunday 7am to 11am
  • DESSERT PLATTER 21.00
    • platter of our popular homemade desserts: baklava, galaktoboureko and creme caramel served with a scoop of vanilla bean ice cream
  • LAMB CUTLETS 21.00
    • two lamb cutlets, chargrilled & served with Greek salad & chips
  • TZATZIKI (V) 6.00
    • homemade yogurt, garlic & cucumber dip
  • GREEK GARDEN SALAD (V) 13.50
    • mixed leaf lettuce, tomato, cucumber, red onion, carrot, Greek feta cheese & kalamata olives sprinkled with oregano and Greek homemade vinaigrette
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • 17. Beef & Chicken Special M $12.50
    • (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
  • M $12.50
  • 2. Chicken Breast Fillet (GF)
  • 502. Fried Chicken Rib (5pcs) $7.50
  • S $11.50
  • M $12.50
  • 203. Fried Chicken $11.50
  • 3. Chicken Drumstick (GF)
  • Nai wong bao $2.50
    • egg custard
  • Breakfast Bao $4.90
    • (lightly fried egg & bacon)
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • Roast Pork Belly Gua Bao $5.20
    • Cucumber / hoisin sauce / pickled carrots and daikon
  • Mushroom - Black Sesame Rye Bao $10.00
    • (cheesy portobello mushroom w/roasted sesame mayo)
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
  • Veggie Pack (V) $9.70
    • Choi bao / taro bao / fried silky tofu gua bao
  • Soft Shell Crab $11.00
    • (w/asian salad)
  • Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
  • Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
  • Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
  • Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
  • Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
  • Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
  • Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
  • Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
  • Combination meat & vegetables fried noodle $13.80
  • Braised pork with vegetables with rice $10.00
  • BBQ pork $6.00
  • Spicy chicken chop with rice $10.00
  • Special fried rice with beef $9.50
  • Sliced pork with eggplant in spicy sauce with rice $10.00
  • Braised chicken with pineapple with rice $10.00
  • Spring roll (2pcs) $5.00
  • Stilton DOP, Nottinghamshire England $15.00
  • Mixed Roasted Nuts $6.50
  • Taramasalata w mixed olives & bread $9.50
  • Friand $3.00
  • Charcuterie w rillettes & terrine $15.50
  • Freshly Baked Croissant $3.50
  • Slices $7.50
  • Oysters (each) $3.80
Korean Fried Chicken Truck

Korean Fried Chicken Truck

location

Address

Location Varies, Collins Street, Melbourne

phone

Phone

0411110814

email

Email

None

clock

Opened hours

12 Noon to 8 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Korean

features

Features

Food Truck

Location
Location Varies, Collins Street, Melbourne
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