Korean Fried Chicken Truck in Melbourne Menu

None

Nearby Sample Menus

  • Grilled octopus $18.00
    • Salami, spicy potato and green bean salad
  • Chicken and garlic tortelloni $26.00
    • Fresh tomato, bocconcini, basil and brodo
  • Bomboloni $14.00
    • imported italian nutella
  • Margarita $20.00
  • Veal and amaretto agnolotti $26.00
    • Burnt butter and sage sauce
  • Please let us know if you have any food allergies or dietary requirements
  • Salami and black olive $22.00
  • Cannoli $7.00
  • JAM FILLED 3.20 EA
  • 1/2 DOZEN MIXED 15.95
  • FANCY FILLED 3.50 EA
  • DOUBLE BACON BIG BOY
    • Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
  • DODGER
    • with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
  • FANCY DECORATED 3.20 EA
  • CLASSIC
    • with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
  • Manufacturers of the World's Tastiest Doughnuts
  • CANTONESE STEAMED 36.00
    • blue cod fillet with ginger, spring onion & soy
  • PLEASE NOTE
    • All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
  • LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
  • PETITS FOURS 6.00
  • TEMPURA ORGANIC TOFU 18.00
    • & seasonal vegetables with tomato chili dipping sauce
  • SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
    • with spicy hoi sin
  • KINGFISH SASHIMI 20.00
    • green chili, hot mint & toasted coconut
  • CRISPY PORK BUN 9.00 each
    • with spicy kimchi & kewpie mayo
  • B14 Mni Pork Wonton Soup - 15pcs $7.80
  • Shanghai Style Crispy Salted Duck Whole $39.80
  • Stir Fried Eggplant with Minced Pork in Szechuan Chilli Sauce $18.80
  • H6 Seafood Combination Noodle Soup $13.80
  • Sizzling Beef with Capsicum & Onion in Black Bean Sauce $24.80
  • A2 Vegetarian spring rolls - 2pcs $4.60
  • A3 Salt & pepper squid $7.80
  • Bean Curd Stir Fried Seafood in Hot Pot $26.80
  • BBQ chicken $22.00
    • Marinated chicken, red onion, bacon & pineapple with BBQ sauce & mozzarella
  • Bangers & mash $10.00
  • Replace salad with vegetables $2.00
  • Sausage $18.00
    • Sliced sausage with BBQ, mozzarella, caramelised onion
  • Waldorf $14.00
    • Chicken, celery & walnuts tossed through pesto mayo with swiss cheese
  • Bruschetta (V) $11.00
    • Fresh tomato, red onion & basil on toasted ciabatta with drizzle of olive oil & balsamic glaze
  • Steak chips (V) $10.00
    • Golden Thick cut chips served with BBQ aioli
  • Schnitzel $14.00
    • Chicken schnitzel, sambal, red onion, lettuce, cheese & pesto with a touch of mayo
  • 19. Kaisen Ramen $11.50
    • Seafood and egg served on Japanese ramen soup
  • 4. Gyoza $7.30
    • Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
  • 11. Gyu Tan Don $15.50
    • OX-Tongue with red wine sauce on rice
  • 12. Yasai Udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • 1. Miso Soup $3.00
    • Traditional soya bean paste soup served with wakame
  • 27. Unagi Special Fried Rice $13.90
    • B.B.Q eel, prawn and Japanese chasyu fried rice
  • 15. Kaisen Udon $10.70
    • Seafood and egg served in piping hot udon noodles soup
  • 29. Gyoza Pizza $18.90
    • Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
  • Assorte d Muffins 3.50
  • Colazione
  • Polpo alla Grilia 19.00
    • Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach.
  • Tortellini di Vitello 22.00/35.00
    • Hand-made tortellini filled with braised veal shin, thyme and lemon with peppers and roasting juices.
  • Insalata di Verdura 17.00
    • Zucchini, roasted capsicum, toasted sourdough, mint, olives, rocket, balsamic and buffalo mozzarella
  • Pasta e risotto
  • 24.00 small
  • Avocado toast 13.00
    • avocado, chilli, parsley, lemon, Moorish yogurt
  • Plain Pasta $10.00
  • Hot Chocolate Fudge Sundae $13.50
    • Vanilla ice cream with hot chocolate fudge, cream and crushed nuts, topped with a cherry.
  • Bruschetta $10.00
    • Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
  • Crepes
    • All served with cream or ice cream.
  • Moroccan Lamb Salad $24.00
    • Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
  • Gnocchi Al Pesto $22.50
    • Homemade potato gnocchi with fresh basil pesto.
  • Chicken and Vegetable Risotto $23.00
    • Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
  • Calamari Fritti $17.00
    • Pineapple cut Calamari served with salad and homemade tartare sauce.
  • Salt & pepper calamari $14.00
    • Lemon aioli
  • Trio of ice cream $10.00
  • Chips & cheese (V) $11.00
  • Atomic $25.00
    • Pulled pork & beef brisket with spicy slaw & pickles
  • Aussie $22.00
    • Beef patty, egg, bacon, cheese, tomato, beetroot, lettuce,pickles & mustard
  • Salad $6.00
  • BURGERS All served with beer battered steak fries
  • Veggie (VG) $18.00
    • Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • HOMEMADE CABBAGE ROLLS 24.00
    • Traditional dish of rice & minced beef mixed with herbs & spring onions, rolled in cabbage leaves, simmered in a tomato based sauce.
  • ADDITIONAL TOPPINGS
  • HOMEMADE GREEK RISSOLES 28.00
    • five traditional herbed and spiced beef rissoles, chargrilled and served with Greek salad & chips
  • sauce (tomato/chilli/bbq/mustard) $0.50
  • for two 28.00
  • HOT SAUSAGES 10.50
    • smoked sausages, sliced & grilled
  • chicken fillet skewer $8.00
  • MIXED GIRO 29.50
    • marinated boneless chicken and lamb from the spit, served with Greek salad & chips
  • Garlic and herb bread $6.00
  • -Steamed scallop dumpling served in a banana leaf $18.50
  • Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
  • Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
  • Thai inspired pumpkin soup $11.00
  • Mushroom jus $1.50
  • Seafood tasting plate $18.50
    • Brioche ash crumbed prawn tacos
  • Garlic butter $1.50
  • Le Croque Madame $13.00
    • Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
  • Prosciutto, Smoked Salmon $2.50
  • Plain Croissant $3.50
  • La Broceliande $12.50
    • Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
  • La Complete $11.00
    • Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham
  • Le Croque Monsieur $10.00
    • Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
  • Additional Ingredients $2.50
  • Muesli $9.50
    • Organic Muesli, Fresh Bananas, Strawberries, Blueberries & Grapes, Topped with Natural Yogurt
  • Chicken with Lemon Sauce $22.00
  • Combination Fried Rice S $12.00 / L $ 15.00
  • Scallops with Chinese Mushroom & Vegetables $29.50
  • Braised Sliced Beef with Ginger & Onion in a Hot Pot $22.00
  • Sweet & Sour Fish Fillets $24.00
  • Sauteed Mixed Seasonal Vegetables $21.00
  • Sliced Barbecued Pork $6.50
  • Deep Fried Crab stuufed with Minced Prawn Meat $9.50
  • Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
  • Sides - Don'T Be Shellfish, Share Some Around...
  • Cobb salad $12.00
    • Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
  • Crispy fried school prawns, coriander, smoked paprika $12.00
  • Soft shell crab burger, hot sauce, sesame mayo $18.00
  • Southern fried $4.50
  • Katie´S Fried Chicken - Ask About Our Daily Specials
  • Build your own boil (GF) $27.00
    • Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
Korean Fried Chicken Truck

Korean Fried Chicken Truck

location

Address

Location Varies, Collins Street, Melbourne

phone

Phone

0411110814

email

Email

None

clock

Opened hours

12 Noon to 8 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Korean

features

Features

Food Truck

Location
Location Varies, Collins Street, Melbourne
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