Korean Fried Chicken Truck in Melbourne Menu

None

Nearby Sample Menus

Affogato $16.00
Arancini $3.50 each
- quattro formaggi and pea
Margarita $20.00
Cheese $16.00
Chicken and garlic tortelloni $26.00
- Fresh tomato, bocconcini, basil and brodo
Risotto $27.00
- Duck and porcini mushroom
Pappardelle $25.00
- Italian sausage, cherry tomato and rocket
Pork ribs $18.00

Warm chocolate fondant, vanilla ice cream $12.00
Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
Peninsular honey panna cotta, ginger breads $12.00
Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
Wild boar, hot water pastry pie, orange, onion chutney $19.00

10. Jap Chae $17.90
- Wok-fried Sweet Potato Glass Noodle with Thinly Sliced Beef with Assorted Vegetables in Sesame Oil Sauce
6. Pork Kimchi Clay-pot $17.90
- Combination of chopped pork belly, Kimchi, tofu in rich Kimchi soup
2. Seafood Jeon $17.50
- Korean Traditional Pan-fried Seafood Pancake
11. Takoyaki $12.90
- Deep Fried Octopus Dumpling, Served with Mayo and Sesame Donkatsu Sauce, Finish with Fish Flake
*Seaweed Soup: $2.00
7. Seaweed Salad $11.00
- Marinated Seaweed Salad
6. Fried Dumplings $11.50
2. Kimchi Fried Rice with Loin Katsu $14.00

Buddha’s Finger - Dark rich oolong with peach characteristics N/A
Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
Marquise Grey - Earl grey & lavender flowers N/A
Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
Dahl House - Black tea with ginger & peach N/A
Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
Hot Beverages - Hot Chocolate, Mocca, Vienna Chocolate, Chai Latté N/A
Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00

-Vegetarian $8.80
Steamed whole mud crab Seasonal price
Deep fried lobster with salt & chili Seasonal price
Steamed oyster with garlic and black bean sauce $34.80
Chicken with almond $23.80
- Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & almond pieces
Diced beef fillet with honey & black pepper sauce $26.80
Fillet steak in honey and black pepper sauce
Abalone with sea cucumber in hot pot $68.80

Poached dumplings (12pcs) $10.80
Potato vermicelli in spicy sauce $7.00
Steamed BBQ pork buns (2pcs) $5.20
Thinly sliced beef, enoki mushroom & potato vermicelli stewed in chilli broth $24.80
Fresh fruit & vanilla ice cream wonderland $8.80
Stir fried handmade thick noodle with pork / seafood / vegetables $11.80
Braised beef slices,salad with northem bean sauce wrapped in homemade roti $9.80
Steamed pork & prawn shao mai (4pcs) $6.80

Sauce options
- Gravy, creamy mushroom, pepper, mustard
Spaghetti napoli $10.00
Sausage $18.00
- Sliced sausage with BBQ, mozzarella, caramelised onion
BBQ chicken $22.00
- Marinated chicken, red onion, bacon & pineapple with BBQ sauce & mozzarella
Fish burger $20.00
- Crumbed fish of the day served with lettuce, dill caper mayo, cheese & onion rings
The lion´s sundae $18.00
- Banana & nutella topped with whipped cream, ice cream & powdered pistachio
Nachos (V) (GF) $18.00
- Corn chips, melted mozzarella, salsa, guacamole, sour cream & jalapenos
Garlic bread (V) $8.00
- Housemade herbed butter on fresh ciabatta served with or without cheese

Gulab jamun(2pcs) $7.00
- Homemade indian cottage cheese dumpling in syrup
Makki roti(corn flat bread) $5.00
- Minimum order 2 per table
Lamb roganjosh $16.90
- Spring lamb slow cooked with aromatic spices resulting in a bearty curry
Malai kofta $15.90
- Vegetable and cottage cheese dumplings simmered in a creamy sauce
Kunna paneer $17.90
- Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
Tandoori butter naan / butter roti $3.00
Lime pickle $3.00
Beef vindaloo $16.90
- Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices

HOMEMADE GREEK RISSOLES 28.00
- five traditional herbed and spiced beef rissoles, chargrilled and served with Greek salad & chips
RICH BREAKFAST 16.00
- smoked sausages and two fried eggs, served with crisp lettuce, fresh tomatoes & toast
per head 50.00
- (WITH DESSERT & COFFEE)
Saturday to Sunday 7am to 11am
DESSERT PLATTER 21.00
- platter of our popular homemade desserts: baklava, galaktoboureko and creme caramel served with a scoop of vanilla bean ice cream
LAMB CUTLETS 21.00
- two lamb cutlets, chargrilled & served with Greek salad & chips
TZATZIKI (V) 6.00
- homemade yogurt, garlic & cucumber dip
GREEK GARDEN SALAD (V) 13.50
- mixed leaf lettuce, tomato, cucumber, red onion, carrot, Greek feta cheese & kalamata olives sprinkled with oregano and Greek homemade vinaigrette

Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread

17. Beef & Chicken Special M $12.50
- (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
M $12.50
2. Chicken Breast Fillet (GF)
502. Fried Chicken Rib (5pcs) $7.50
S $11.50
M $12.50
203. Fried Chicken $11.50
3. Chicken Drumstick (GF)

Nai wong bao $2.50
- egg custard
Breakfast Bao $4.90
- (lightly fried egg & bacon)
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
Soft Shell Crab $11.00
- (w/asian salad)

Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00