Korean Fried Chicken Truck in Melbourne Menu

None

Nearby Sample Menus

Seafood combination steam pot
Sesame crab claw (each) $12.80
Chilli chicken $23.80
- Chicken maryland fillet, touch of garlic home make chilli sauce
Deep fried mud crab with salt & chili Seasonal price
•Main course
Satay chicken skewer (each) $4.50
Satay beef skewer (each) $4.50
-Larger (8-10 people) $388.00

Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
with avocado add w avocado $3.50 / w chicken & smoked salmon $4
kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
Mocha, Strawberry Iced Latte $5.20
Hot Mocha $5.30
add caramel, vanilla or hazelnut syrup add 80c
Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90

MUSHROOMS 3.50
Insalate Caprese 15.50
SMOKED SALMON 5.00
BAKED BEANS 3.50
BAKED BEANS HOUSEMADE 9.50
- served w/ thick toast
Bianca 17.50
ANDIAMO 18.50
- Scrambled eggs, tomato, sausage, prosciutto on thick pesto, toast
BROOKFARM TOASTED MUESLI 13.50
- Served w/ natural yogurt, fresh strawberries & honey

17. Yasai Ramen $10.50
- Assortment of vegetables on Japanese ramen noodles soup
4. Gyoza $7.30
- Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
7c. Teriyaki Chicken Don $9.70
- Chicken cooked with vegetables in teriyaki sauce served on rice
28. Geki kara Soba $11.50
- (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
10. Unagi Don $13.90
- Grilled eel served on rice with egg and special sauce
8. Gyu Don $9.90
- Thinly sliced beef cooked in sukiyaki sauce served on rice
29. Gyoza Pizza $18.90
- Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce

Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad

Honey nougat parfait and raspberries three ways $17.50
Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
Chilli, garlic and rosemary roasted Kalamata olives $9.50
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
Black forest with sour cherries & vanilla bean ice cream $18.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
Classic pear tarte tatin, roasted almond ice cream $17.50

Garlic & herb bread $3.50
Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
Add on seasonal vegetables or mashed potato $1.50
Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
Greek salad $10.00
- Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
Steak sandwich $21.00
Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)

Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
Sauces $0,50
- Sweet chilli mayo / yuzu aioli
Da chicken bao $4.00
- egg and shiitake mushroom
Special Two $5.00
- Char siu bao or choi bao
Soft Shell Crab $11.00
- (w/asian salad)

Chicken Liver pâté: gruyere bignoli (2) $8.00
Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic $26 / $32
Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $21.00
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00

House toasted, fruit & nut muesli with yoghurt and strawberries $8.00
Marinated olives $6.00
-Smoked salmon $5.00
Homemade baked beans with feta, poached egg & sourdough $13.00
Spinach & ricotta gnocchi with tomato & basil sugo $17.00
Continental roll served with tomato, choice of a cold cut & cheese $10.50
Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
-Add smoked salmon $5.00

Pork bulgoki
- Stir fried thin sliced pork belly with sweet chili sauce
Cheese spring roll $8.00
- Handmade deep-fried cheese spring roll (6pcs)
Grilled sashimi set 2 $25.00
- Seared fillets of salmon and soured mackerel sashimi prepared on the table
Prawn tempura udon $15.00
- Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable
Agedashi tofu $7.00
- Deep fried tofu in soy based broth
Tofu steak $17.00
- Grilled tofu with ground radish, green salad and teriyaki
Chicken darac bowl $15.00
Seafood kimchi pancake $17.00
- Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion