Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
Spiders from$5.70
New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
Passionfruit Tiro $4.60
Kids ‘Patty & Shake’ $6.90
BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
House made cakes, muffins & desserts daily specials N/A
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
250G Porterhouse $22.50
Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
R.D.C Omelettes $14.00
Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
Penne Bolognese $17.50
Ground Beef in a rich tomato sauce
Add Eggs $18.00
Pumpkin Eggs $16.50
Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
French Toast $14.00
Bacon & Maple, Berry & Maple
Warm Chicken Salad $17.50
Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
Passionfruit cheesecake $15.00
With mango, palm sugar and chilli compote and coconut ice cream
Red wine jus $1.50
450 grams grass fed black angus rib eye on the bone $46.00
-Thai inspired pumpkin soup $18.50
Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00